[Rice flour recipe] Brown sugar steamed bread | Gluten-free | No baking powder

Baking soda citric acid water is popular, but this is a recipe for steamed bread made by puffing the dough with the carbonated gas of the baking soda citric acid.
If you add too much baking soda, bitterness and harshness will appear.
Please note that if you increase the amount of rice flour and increase the amount of baking soda in the same ratio, it will become bitter.
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{Rice flour brown sugar steamed bread}
material
〇 Rice flour 150g
〇 Brown sugar 30g (increase or decrease according to taste)
〇 Honey 1 tablespoon
〇Edible baking soda 4g
〇 Edible citric acid: 3g (if you don't have it, you can use vinegar or lemon juice instead)
〇 Soy milk around 150g (adjusted according to the type of rice flour)
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[Materials used]
・ Yaeyama brown sugar
a.r10.to/h61Xr2
・Rice flour Mizuhochikara for bread
a.r10.to/hklK2v
・Nichiga Natural Baking Soda ←It seems to be out of stock
www.nichiga.ne...
・Natural baking soda
a.r10.to/hM8z9s
・Nichiga Pure domestic citric acid←Out of stock
www.nichiga.ne...
・Domestic citric acid
item.rakuten.c...
・Organic honey
jp.iherb.com/p...
#glutenfree
#Brownsugarsteamedbread
#Ricefloursteamedbread
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