Rice Paper Dumplings / How to make rice paper dumplings

#ricepaperdumplings
Ingredient’s
Shrimps
Garlic & onion powder
2 tsp cornstarch
Pepper & dried parsley
Rice paper
Steam for 5 minutes
Enjoy 😊 🤤

[@rolandogallardogutierrez8864]

I like this shrimp dumpling, thks for your recepy.

[@wanwan1484]

Very good recipe for the people who have gluten problem,I like that, thanks

[@jeanineskitchen2607]

great point! I was too busy drooling,i'm a shrimp addict lol.

[@WendyHannan-pt7ez]

They look delicious and gluten free, I can’t wait to try these. Thank you 🙏

[@doungjaichaiyasin]

Simple but delicious recipe, thanks for sharing ❤

[@sandrabaker8135]

Going to do this lovely recipie thank you ❤

[@EWSFoTo]

Simple to do and look so good. I just wonder why so much people, maybe over the USA, are using onion and garlic powder instead of real fresh ingredients that taste so much better and give texture. Anyway thanks for the easy receipe. I will try this ASAP.

[@Red-balloon7]

I agree with you ❤🎉

[@omggiiirl2077]

Yeah, I'd add so many more ingredients and 'da' the filling so it's nice and chewy! Instead of parsley I'd use chives, and add some sesame oil, and chicken powder. Or if I'm going more Vietnamese I'd just make shrimp imperial rolls and deep fry! They're so damned addictive!

[@EWSFoTo]

@@omggiiirl2077 I will do this this week-end with spring rolls and a mix salad. Love asian food. ;-)

[@amandashamanda9479]

Maybe they want the flavour without the texture and it’s a personal preference??

[@deedoyle4069]

Some foods in USA are just NOT available to those of us who live here especially in the rural areas, so we use the 'next best' items.....powdered foods are better than NONE.

[@nggoldenpearl]

Simple and looks delicious

[@lillylavecchia5794]

Thank goodness no music 😊

[@jeanineskitchen2607]

what a great recipe,so delish looking !

[@KiyaAmaha-hc9fk]

Good idea

[@Kate-qq3ez]

Very good idea ! I will try it this week with real ognon, real garlic and fresh parsley.

[@oregongreatgrandma7759]

A little sarcisim?

[@j3f00at]

Prawns paper rice dumplings. 👍❤️

[@SimplyC194]

thank you!

[@946brandon]

Simple, easy and cute. Maybe not gourmet but sure yummy !

[@deedoyle4069]

YUMMY is far better than many 'gourmet' items!

[@SumantBarooah]

great innovation

[@Red-balloon7]

You make me hungry.😂❤🎉😊

[@BrockHaines-w8y]

so nice recipe!

[@SimplyC194]

@@BrockHaines-w8y thank you 😊

[@CandidRecipe]

Asha dharan. Delicious.

[@lutongbahay5044]

So Yummy 🤤

[@user-sr5fr2eh8k]

Bravo ❤

[@bebegurl4724]

Looks so yummy

[@mjtunstall1976]

very simple got heap of rice papers but want to finish off fast this is brilliant idea can we use rice cooker to steam them?

[@Red-balloon7]

I agree with you ❤🎉

[@mandirastrendyvyanjan2809]

Yummy❤

[@denisegallo9317]

💙💙💙

[@tomstanfield7102]

Wow that looks awesome for how simple it is. And I love soy sauce so great finish!

[@jeanineskitchen2607]

same here

[@chrisalyst9867]

Mukhang ang sarap niya dhay

[@SimplyC194]

Ako lang naka ubos te 😅

[@chrisalyst9867]

@@SimplyC194 😅

[@jebnajerp2673]

I don't eat shrimp. Can I substitute it with chicken? Thank you for sharing this recipe.

[@franks4973]

Looks very tasty, nice technique for 2 layers. I don’t often see these made with pork, beef or chicken. Is there a reason for that?

[@richardboutin8522]

Try ponzu sauce soya and lemon juice. Add some sesame oil too

[@tonysmith1198]

❤ we make them the same way ...😂

[@Evergreen945]

It doesnt taste like the real dumpling from scratch cos its made fr rice paper but its stil ok if you are craving for dumpling n unable to buy them.

[@andreacatzel8259]

Some people can’t eat gluten, so these are perfect for them. It’s also wonderful slightly fried.

[@HuongNguyen-zv4if]

What size is your rice paper?

[@haoslife_mo]

Dumplings 👍🏻

[@riacalungsod1421]

It looks yummy..

[@SimplyC194]

Thank you 😊

[@BleeSP]

Ela toca comida como se tivesse nojo dela... não dá

[@charly3575]

This rice paper has a distinct smell that’s awful. It’s not a neutral smell and it affects the taste of the dumpling in a nasty, musty, stale way.

[@raymondrosal7503]

paano po kng wla dried parsley?ano po pwd ipalit?thanks

[@SimplyC194]

Ok lang naman po kahit wala Pwedi po malunggay kong gusto niyo po

[@mauryroblovich]

Try kinchay, finely chopped

[@Zan823]

Green pRt of spring onion clinatro....anything you like.

[@user-jn4kz6zv4p]

Should use rubber gloves to cover the cut on your finger

[@coolitz]

Lol she's the only one eating it, it's fine 😂

[@ChrisJordan2010]

Why parsley!!!!!!

[@tfrtrouble]

That absolutely does not work. The rice paper turns to slime during steaming. What a waste of prawns.

[@Muimui0301]

li ke

[@anastasia10017]

why does she only have nail polish on one finger ?? so annoying.

[@sgsg5942]

I don't think you can make good food. Just by looking at your fingers and the way you handle the ingredients, you do better needle work than cooking. 😂

[@k10teky]

Eek, I think you forgot to take out the intestinal tract first.

[@utlotusnguyen2620]

But don’t taste like real dumplings

[@WendyHannan-pt7ez]

If your celiac and can’t have wheat dumpling, believe me they look delicious. ☝️

[@yournumber1fan100]

@@WendyHannan-pt7ez I hear you on that!

[@Gpmeme948]

Removing the poop chute is easy and definitely improves the taste

[@Muimui0301]

li ke