Rice Paper Noodles 🍝 (TikTok's CHEWY rice paper hack)

Another day, another rice paper hack and we are here for it :)
Full Recipe here: lookcatchu.com...
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#ricepaper #noodles #tiktok

[@kshksh5033]

I am also a thick noodle enjoyer 👏 you've really expanded my opinion on the versatility of rice paper!! I could easily see this go with other toppings to make it an even more filling dish!

[@phatcat5457]

Made this snack today and I dig it. Thx for the recipe! Next time I shall try them with 4 layers of rice paper and slightly less oil. Also threw in some crushed peanuts for a little added texture (which I would definitely do again) Can't wait to try your rice paper dumplings!

[@Miss_Mango18]

Probably the best rice noodles I've seen, I am saving this video and gonna continue to use it when I'm older👍👍

[@sadeemunicornbesties4228]

Omgg😱 i tried it and it tastes like cream carbonara buldak noodls 😱 i am going to do this recipe all time at least its cheaper and tastier than noodles 😂

[@iluvdoggos]

Yum! I've always wanted to try those wide-style noodles the Korean YTers eat. This is a great substitute! That red gochugaru really gives the sauce such a pretty pop of color.

[@ashtrayx5548]

Not the “soap”! 😂😂 I love me some cilantro! The texture & flavor of the noodles, what would you compare them to? In context of the Samyang noodles and typical pasta noodles

[@curlyazeri76]

Das Rezept deutsch Englisch gemischt :D Nudeln: Reispapier Soße: Knoblauch Grüne Lauchzwiebeln Korean Rote chilly Puder gochujang Red chilly flakes Chinese black vinegar White sugar Dark Soja sauce Light Soja sauce Hot boiled pflanzenöl Toppings: Koriander Sesam

[@karilynn3535]

You're adorable.....and you know what you're doing. This looks great...time to cut MY noodles per your advice. Thank you.

[@samanthaholter4434]

I only have 4 left 💀💀💀

[@Iwillalwayslovetaylor]

She’s so entertaining. I LOVE HER!!😆😆😆

[@flikkeringlightz7472]

This made me hungry...and I have rice papeir!

[@oomph]

3:40 Has anyone told u how descriptive u r, u have a good imagination lookcatchu

[@hyesung935]

Is there any replacement for the gouchang pepper thing(sorry I don’t know how to spell it) but I haven’t found it in my international stores so what could be a good substitute?!!Also love ur vids❤️

[@shabnoor8457]

made this today and it's soo delicious 🤤

[@tunahead101]

You have solved a problem for me. I like to make beef Chow Fun but true Ho Fun noodles are almost impossible to get online even from Asian retailers. I've tried making my own from scratch with mixed results. THIS is the perfect solution. Thankyou very much Lookatchu!

[@rodinagabr2563]

GURLLLL i tried it and my mouth was on firee but it was sooooooooo good

[@triciaosborn8093]

Question...did you separate the 5 layers of 10 strips of the rice paper once you cut it? Or is that several batches of the 5 sheet/10 strip method? Cuz that looks like way more than 10 single strips of noodles? This looks AMAZING!!! I need to get me some gochugaru, black vinegar, and dark soy soy sauce. Yummy. Yummy yummy. I would add shitake mushrooms and egg! OMG!

[@remonemo123]

woooow! these look so gooood! I’m craving noodles/pasta now 😭💔

[@remonemo123]

@@lookcatchu I missed u too! I always watch ur videos, but sometimes forget to comment 💔😭

[@asmrthings7037]

Bro you are so entertaining.. like I don't even watch cooking tutorials often but I seriously LOVE your channel..and I love how instead of those boring cooking tutorials people make you actually made your video fun and interesting..hats off girl.. I hope you get a million subscribers

[@lynnemarie7885]

Wow super yummy looking! Sadly the noodles may be gluten free, but if the soy sauce is regular and not the gluten free kind, that dish is decidedly NOT gluten free. But I am 100% gonna try this with gluten free soy sauce and I can't wait! Thanks so much for the recipe!!!

[@gabrielcohen9041]

Definitely works but takes practice. Super delicious, thank you. My noodles stuck

[@iskandartaib]

I wonder if smoked paprika powder would work.. 😁 I do have a bunch of the Domino's Pizza packets...

[@Lisey91]

I think I must have done them wrong.. I love the video and I just thought to try them for myself and they were really really slimy, almost chocked on them as they were slipping in my throat before got a chance to bite them! Sauce was bomb, but what did I do wrong? This looked fantastic 😭

[@tiaweidman]

Most problems with rice paper texture is soaking them too long. Also did you get the same brand? I always need to play with a rice paper recipe a couple times before I get the hang of it 😊

[@Lisey91]

@@tiaweidman I tried with brown rice paper and I liked it better :) thank you for the tip

[@Dipakkitchenhindi]

Wow

[@kimjames4377]

hehe ketchup would have been an interesting name choice 😆 no name can ever live up to Miku though🥰

[@itonaisitona]

I ADORE UR ENERGY UR SO SWEET AND THE NOODLES LOOK AWESOME IM GONNA TRY THEM SOON!!!

[@sararockafella]

I let some rice paper get to sticky and ran out of time to untangle. So I just twisted them round on each other in each single round. Sprinkled some himilayan salt And fried them. Ooooo yuuum. They were twists really and they bubbled like potato chips. Absolutely delicious. Didn't require any sauces etc. Just fast home made fast food rice paper crisps. Allll from failed wrappings. 😊

[@sararockafella]

@@lookcatchu the crispy chewyness if them is sooooo YUMMM. I thought I might need some dipping sauce. But NO. I think after what you said the bubbles were air. But did not matter. Yum yum. 😊

[@sararockafella]

I'm itching to do your tofu rice paper dumplings too. I would like to go to a Asian supermarket to see if there's more than the 2 varieties of tofu where I am. They are both very small compared to all I see on the tube. One organic needs to be chilled, and one long life shelf one that's tiny. And that's IT. The liquid that comes out of them both is EPIC. You guys are very lucky to have so much variety.

[@shawn4496]

I really like how your videos are fun & have some really good food info tid bits in them. Can't wait to try this ! 🌟

[@safsofs]

ngl was greasy and tasted horrible i followed the same exact recipe, all that oil was so unnecessary

[@MSAdamsMDDC]

I just made this for breakfast. It was DELICIOUS!

[@selinalenawell]

I never laughed so much before a cooking video, just for that I'm subscribing !

[@Chris-uv2ik]

my favourite foodtuber back at it again!

[@gking407]

I make this once a week now, thank you for this delicious recipe 😋😋😋

[@night_crawler16-gg9xl]

After u pour the oil did you reduced the oil or not? So I'm eating oil with noodles?

[@marishall1818]

thank you very much! I live in a country where this noodle is not available, but after trying it in Thailand, I can't forget! everything worked out!!!

[@lebronthedawg6976]

What is this sorcery?? This is such a smart idea! I have some rice paper gonna make it soon

[@mesac0ango]

Los acabo de preparar y quedan simplemente ricos. Después de unos humos es genial.

[@musclecars60]

I've learned that using a round pizza slicing wheel works easier than a knife to cut the strips.

[@easycookingandbakingbyjen118]

Thank you for sharing your recipe.it looks yummy

[@jorgelopez966]

Yummy 🤤 can't wait

[@riyagangwal7127]

Thanks for the dish darling I am surely gona try it 🔥

[@amirsaid4525]

Probably the best noodles I’ve eaten in my entire life thx

[@j.c.2756]

Hi! Tried it with spicy beef and vegetables as side dish and it was sooooo delicious! Thanks for the recipe. This evening we're gonna enjoy your potatoe noodles with rice paper so-tteok so-tteok.

[@lizbethgarcia3644]

Hiiii 👀 omg it looks soo good and super easy!! 🤤

[@lizbethgarcia3644]

@@lookcatchu i was waiting for you video 🤭

[@swyntopia]

cilantro-->soap. Oh yes !

[@navjots101]

Love your energy. great video, I'll try it today

[@SuperChocolatejuice]

U remind me of Mei from that disney movie

[@fernandovillagomez6382]

This was so good. Don’t be afraid to season your noods :)

[@Gary-fp9gw]

She lost me with all that oil. OM gosh. Anyone know of a work around on the oil??

[@theomnibenevolence]

She drained it at the end

[@letsgetthisbread4817]

Garlic Green onion Gochugaru Crushed red pepper Honey/sugar Dark/light soy sauce Vinegar Oil

[@itsshirnequa9579]

I made this today and it tasted really good, but😭 I could’ve choked so many times it’s so slippery and jellyish, it’s so chewy, is it supposed to be like that??

[@suebowman7258]

Love the recipe. I had to skip the talking about the pepper and other stuff and watched the technique.

[@Madenthewest]

Looks so good! New subbie

[@michaelad48]

LOOOOOOOOOVE this idea, love noodles soooooooo much. Cannot wait to try your recipe. Yummmmm YESSSSSSSSS please. And you are soooooooo soooooooo adorable and entertaining.😊😊😊😊😊😊😊

[@yangzomnogatenzin]

LOOOOVE this channel queenie keep it up we see the effort !!!

[@yangzomnogatenzin]

@@lookcatchu WILL DOOO

[@laram7962]

😂😂😂😂😂❤❤❤❤❤❤❤

[@mrcannonfodder23]

OODLES of noodles, I have seen people make tekbooki with rice paper. This would be perfect for a Thai dish called Pad siew.

[@gennyt.1306]

I sooooo enjoyed you and and this video!!! You are hilarious!!! I really want to make this recipe. I just subscribed to your channel!!!

[@bobbiyoneda6497]

Your so funny

[@jeffreycastelan9010]

IM SUPER EXCITED!!! Favorite part of every lookcatchu video!!

[@-kyolex1093]

AWEE you are so cute!! I’m definitely trying this for lunch!! Thank uuuuuu

[@Seattleintherain]

I subscribed. You’re fun, kiddo. I’m gonna try it.

[@Dellicatspurr]

Where to find them in the grocery store would have been helpful before I kept looking in the rice Isle cuz I figured rice rice paper,

[@MochiMoo1996]

Can I use olive oil instead of vegetable oil? Sorry if that is a dumb question.

[@liluv1987]

I just made this dish for the first time and with olive oil. Yum.

[@chrisb2535]

@@liluv1987 Olive oil doesn't have a high smoke point, so you'd probably want to be careful not to burn it. Also, I think the flavor would be too strong. You might want to try Avocado Oil.

[@HELLRZR-nm3vv]

L♡L! I'm going to try these lovely noodles thick and thin. You are a lovely little sarcastic thing, and skilled, I love that.

[@mimimet6201]

Randomly found this video and had to try it used different seasonings cause I need to hit the store, but yum all the same.nice work

[@veepreece]

Omg this looks delicious 🤤

[@eume4275]

love your channel sm 🙏🏾 definitely gonna makw these w my mom

[@HeyNikkiMoon]

Bruh I found you on IG and I’m so glad bc you are my new fave channel! Your personality is the best! I’m inspired ❤

[@calcychlodride]

nhà mình có nhìu bánh tráng lắm luôn mà k biết đến món này

[@LavenderKi27]

Thanks for the lovely recipe with details ❤

[@MySkyLibra]

You know that store also sell rice noodles in different size, right?

[@x_Unknown_x]

You are the kind of person i wanna be friends with uwu

[@x_Unknown_x]

@@lookcatchu I love your pfp too ^^

[@nancicruz6918]

Yummy, it reminded me of chow Fun Noddles. ❤

[@maely7609]

You are so funny and cute 😍!!! Thanks for the recipe.

[@teslarex]

Noms! Gonna try this! Yeah thick noodles.

[@kimjames4377]

And I’ve been sitting here thinking rice paper is only for spring rolls 😭

[@cc321able]

I made this recipe today super yummy a bit to spicy next time no red pepper flakes

[@oomph]

Whoa wut I’ve never heard of this 0.0

[@creeperishungry377]

Thanks I don't know this noodles name thank you soooo much

[@MerrinJames]

i prefer mint to soap.

[@MerrinJames]

@@lookcatchu hehehe I MISSED YOU TOO! I occasionally visit your feed and binge watch all your videos 🤣

[@jylleejyllee]

What a funny, cute way to tell the tricks.

[@taeshvi]

Amazing ❤❤

[@sumisumi5214]

reminds me of drunken noodles :)

[@assuntakoay2035]

U r adorable Keep this up

[@jessicamagana1682]

Can you use Cayenne peper as allternative for the Korean red pepper powdee?

[@lookcatchu]

i suggest paprika instead of cayenne. cayenne pepper is very spicy! paprika is the most similar to gochugaru

[@jessicamagana1682]

@@lookcatchu thank you

[@chrisb2535]

@@jessicamagana1682 Cayenne pepper would be hot af.

[@efftoon24]

Naaaa I need to try this right away!

[@anonymus5316]

Can paprika be used?

[@karilynn3535]

I made this once and am doing it again.

[@anthonydauphin1878]

I'm interested on how to make egg rolls. Type of oil is my most concern! Can you help?

[@anthonydauphin1878]

@@lookcatchu Thank you!!!

[@andrewwyman3675]

Going to try this! Just wanted to clarify - each noodle is 5 sheets of rice paper pressed together? Thanks!

[@andrewwyman3675]

Love the channel! Already made the gochujang pasta, and it was a hit.

[@marwadghoughi3312]

I love how you show us and teach us while being funny, adorable perssonality !

[@lookcatchu]

awwww thank you marwadghoughi3312 !!!! hope i see you around more :)

[@thephantom1026]

Looks good am going to try this

[@FloDrop]

I love f o o d

[@marielmoral4322]

I love the way you speak

[@scareyslice]

OM- I LOVE IT

[@shasa_alesha]

so yummy

[@NightWink129]

Do you have a suggestion for what to substitute that vinegar with? I don't have that one.

[@NightWink129]

Man, the texture and consistency of the noodles worked really well the first time, but every other time I've made them, they stick to the cutting board horribly.

[@frillylily8005]

Just Made it so Delicious

[@frillylily8005]

Just tried it but with a few tweaks so Delicious 🔥 ❤