Rice Paper TTEOKBOKKI, Easy but Perfect Spicy Korean Rice Cakes! Cooking Hacks!

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@yookihyunsyoonbebe337]

dont you have a pdf version that i could buy?

[@benitachettiar9232]

Never in a million years imagined a rice paper could turn into a "rice cake"...great job guys!👌👏🔥

[@AaronandClaire]

Brilliant, right?😍😍

[@petaldavis4106]

I said the same thing.

[@olgak.9407]

@@AaronandClaire You stole it from OMAD.

[@samra2386]

@@olgak.9407 he mentioned that it's a viral recipe.. Not his

[@fatimakhaled5267]

@@AaronandClaire 0po0000

[@ChaseOrdonis]

Finally. Something else to use my rice paper for.

[@AaronandClaire]

If you want more, please check our rice paper 101 video!! There're a lot of recipes!!😍

[@Molr026]

spring rolls

[@Jahalang82]

My wife taught me to eat Vietnamese banh xeo wrapped in rice paper, it helps keep all the contents inside all together so it doesnt fall apart when dipping it into sauce. I in turn showed that to my sister and brother in law and they called it brilliant also.

[@dianaal-houranie7643]

Yeah i have no stock in my pantry anymore

[@englishatheart]

I used all of mine making cole slaw spring rolls. Went through my pack pretty quickly. I honestly don't see how people can have food for a long time. When you're poor and hate seeing food go to waste, stuff gets used. :-P

[@uncaringbear]

I've made Aaron's 10 minute tteokbokki so many times, I could probably make it in my sleep! This hack with the rice paper is such a cool idea since I have to go across town to buy tteokbokki, and sometimes I just don't have any when I want it. Will definitely try it out!

[@Alexandra-yc3nz]

Thank you so much, Aaron, for you recipes! Every recipe is so easy to understand, you explain why every ingredient is important or offer alternatives. And I am happy to learn more healthy recipes from you that I can show to my mother ♥️

[@AaronandClaire]

So happy to hear that Alexandra 😍 Thanks you😍

[@sukim10w41]

when Aaron said don worry bout it i never worried about anything else in my life:D

[@AaronandClaire]

Don't worry bout it!😍😍😎👍

[@sukim10w41]

@@AaronandClaire oh my god i love your videos ahhhhh🤭🤭🤭

[@ylog80]

For sure for sure. I love that part of his videos too xD

[@sukim10w41]

@@ylog80 ikrrr

[@justachick9793]

Claire's musical interlude at 10:09 OMG! Girl, I can relate. 😁

[@AaronandClaire]

🤣🤣🤣🤣🤣🤣🤣

[@3lmodfz]

I feel judged lol. How do you know I have a whole, unopened pack of rice paper in my cupboard...I need to make some of the recipes and stop neglecting them.

[@ao5431]

Funny, I buy rice paper during the spring and summer and what’s there in the fall is forgotten. So, judge me. 😂

[@em286]

I like watching Claire clean the dishes at the end. If I had someone who cooked like you do I would always be happy to do the dishes 😁😎

[@shyladavis6932]

Claire's reaction to the cheese Tteokbokki was priceless! Cool idea , can't wait t try it myself! ☺

[@lj_savage]

"like a squirrel saving nuts for the winter" 🤣I'm so called out

[@anad6145]

Love this idea!!! P.S How did Claire not get any sauce on her shirt!!!I would have been covered in it lol

[@AaronandClaire]

You wanna know the truth????? . . . She got some sauce on her shirt right after we turned off the camera🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@oknumberone8301]

@@AaronandClaire LOL

[@l.c.6282]

It’s the first thing I thought when I saw her wearing the white T.

[@leonardpearlman4017]

That's why SHE is the taste-tester! I mean, we're talking about ingredients that will stain your polyethylene cutting board, much less your clothes!

[@thebratqueen]

I thought the exact same thing!

[@Kunnie]

*this tteokbokki is HOT in Korea these days! Happy to watch your version of it* 😆😉

[@AaronandClaire]

😍

[@Maplecook]

@@AaronandClaire 🤔😁🤣

[@nadanagy3287]

You guys are life savers !!! I have been suffering for over 3 months trying to make the rice cakes good, this one is a must try

[@bryantegner]

Half the time I watch for the delicious recipe, half the time I watch for Aaron's enthusiasm, and Claire's joy, and hilarious commentary

[@tofuadverb]

Tried this today for the first time. The sauce!!! I'll need to dial back the spice a little for trial #2, but the flavour was incredible! Never in my wildest dreams did I think I could make this myself. What a delicious and approachable recipe, thank you both so much!!

[@AnaCristinaIrizarri]

I made the rice cakes but I don't have some of the ingredients of the sauce, did you substitute any? And if you do, which ones?

[@natsumegami]

I'm so thankful that you took a look in my pantry, Aaron. Gonna make this with the rice papers I have. I literally have all of those ingredients on hand. Can't wait to try this.

[@karenm.2185]

Yes!! Thank you Aaron! I just love you guys! I have learned a lot of good recipes thanks to you and Claire. ❤❤

[@AaronandClaire]

Thank you for saying that Karen!😍

[@Josef_R]

Korean bite size pieces = 2X larger than mouth.

[@AaronandClaire]

It's not Korean bite size pieces. It's Claire's bite size pieces! 🤣🤣🤣

[@bonniepwtf]

@@AaronandClaire 😁😁😁😁

[@bex622]

So true. Don't know why they stuff their mouths so much. It's quite uncomfortable and not pleasurable for me

[@normalperson659]

@@bex622 I like big bites.

[@Lipsmackergirlify]

A lot of recipes we enjoy today were born out of the need to use what people had leftover at home. Love the ingenuity :)

[@lucyrobinson2814]

BEST VIDEO SO FAR! Claire you are just so brilliant. Amazing work Aaron. This is now on the list of to do and make!

[@Ongzhikai]

Watching/hearing Clair taste test Aaron's food makes me happy inside lol

[@AaronandClaire]

So glad to hear that!😍

[@sangev4665]

Claire's reaction to the cheese rice cake has definitely convinced me to try this recipe out. Can't wait 🤩

[@miroslavapobjecka330]

The surprise from Claire was cute. Perfect match 😋🙌

[@christopherlie3590]

06:20 "Hey, can I have some of your tteokbokki?" "Sure, but just a spoonful" 😏

[@ACoupleofNomads]

OMG, who doesn’t love 떡볶이? Here in Spain, rice cakes are not easy to get, and I happen to have a package of rice papers! 🤣 Thank you for your delicious recipes! Just subscribed, we love your videos. 😊

[@fayepalor3711]

I don’t know if it was just me but I felt kind of nervous for Aaron when Claire started looking for boiled eggs or “the beauty of tteokbokki”HAHAHA while knowing that he didn’t put any 🤣🤣🤣

[@orbeat6557]

Hello, I've tried this recipe two days ago and I honestly think this is such an impressive hack to make rice cakes! I have weak wrist and I don't have proper equipment to make proper rice cake, so I always struggle to make soft and chewy rice cake. But this video have helped me with that. Thanks a lot for sharing this amazing recipe to us. Such a life saver!

[@theonetruesarauniya]

This is a deliciously brilliant idea! Omg! I haven't eaten really these past few days and this is lovely. So ingenious and helpful. Thank you for this Aaron! You're the best.

[@AaronandClaire]

Thank you for saying that Sara!!!!😍😍😍😍😍😍

[@joemama-dg3oo]

YES! I was just thinking about rice paper tteokbokki 😂. I swear, Aaron reads my mind!

[@AaronandClaire]

🧙🧙🧙

[@SharonMECR]

I just made this and its amazing! Tteok is very hard to find where I live and tteokbokki is my absolute favorite. Highly recommend this recipe. The texture of the rice cake is great and the sauce is EVERYTHING!!! LOVE IT

[@AaronandClaire]

So glad you liked it! 😍🙌

[@PurplePixie07]

@@AaronandClaire stupid question. Can I use spring roll paper in place of rice paper? I want tteokbokki soooo bad but the only thing my store has is spring roll paper :(

[@atla-kfpsupremacy6781]

I love your videos! They are so simple that even a beginner like me can easily do them. I already did your Mapo Tofu and Ramen recipe and next is gonna be this! Even my Mum really enjoyed them. Thanks for making cooking so easy!

[@manda-rin4311]

I just made these and they are so soft and pillowy. Thank you so much for the recipe!

[@AaronandClaire]

My pleasure! So glad you liked it! 😊🙏

[@melodybrohinsky7242]

Just tried this today! Works like a charm! I think it was nicer than the freezer rice cakes I got at the Asian grocery. What a great idea!

[@YvonneBrilhart]

I saw the video from a different channel, but I like this....very clear explanation. Thank you Aaron

[@MatthewOliphant]

Pro-level move bringing your own gimbap, Claire!

[@aaron5105]

Wow this is a very clever recipe! I gotta try this. Thanks guys

[@AaronandClaire]

Thanks Aaron!🤣

[@liuxianglee1433]

They are the cutest couple ever! They make me smile every time! Love you guys!

[@AaronandClaire]

Love you more! 😘😘🙈

[@murcuryjenny]

This is a next level recipe. I love the simple recipe and Claire's reaction.

[@Ira.1]

Omg she describes the food in so much detail just like they do in K-dramas 😁 And the bit she said about it relieving stress... definitely heard those kind of sentences in K-dramas as well 🤭

[@itz_kyla_b654]

We went over to a Korean corner shop just to buy rice paper and the Korean chilli paste for this, absolutely delicious, with a little garlic, soy sauce a pinch of sugar and just let them boil for a few mins until it thickens, its so yummy

[@HongChiinternationalcouple]

This is really smart idea! we can actually customize and put any filling we want in the rice cake too!

[@mrs.b6793]

Yesssss... It's brilliant! Time to use that dusty pack of rice paper in my pantry! 😅

[@AaronandClaire]

Yes!!😍

[@berniecelee5062]

Yea...how did you know I have 4 packs in my pantry collecting dust???? 😂😂 Will be taking it out soon and making this “ rice cake”! My adult kids need to check out your channel so they can make Korean food at home. Sending them your video today! Thanks 🙏🏻....keep creating more cooking videos so my pantry can go through a clean out ....hahahaha

[@lintheartist]

Same lol, the whiplash I got when he started talking about my dusty pack of rice paper was immaculate 😅😂

[@AussieAngeS]

Absolute genius! This is such a fantastic idea Aaron I would love to try this one day. Thank you

[@AaronandClaire]

Thanks Angie!!😍😍 Please try it and let us know how it was!

[@jadedonawa1708]

It's the sass for me! This channel and these recipes are awesome!

[@lpshy9337]

Thank You was looking for a recipie to use some Rice Paper so creative.

[@soundmind_me]

Wow, this tastes so good! Nice and chewy. Didn’t have corn syrup so I used honey. 🔥🔥

[@dilushix]

2:00 The screen protector example had me laughing out loud

[@mayhk8622]

Wow Aaron, you are cooking GENIUS !!

[@momayuphil]

It's brilliant idea to make rice cake from rice paper, thank you for sharing 👍

[@squidlips6661]

I love you guys. Aaron you are amazing, love your naration and Claire, Claire, lovely Claire I love to watch you eat and your expressions. Thank you for this my friends

[@ellepark]

Can you imagine using string cheese for this? Can't wait to try this!!! Awesome and innovative way of using rice paper! I was thinking of using rice paper and cutting them into strips like rice noodles.

[@jennychan2461]

I love the use of rice paper to make tteokbokki and the one with 🧀!!! Thank you Aaron for adding spice to our life with your food videos!!! Love to your food taster, too! Claire knows love is a happy 😊 stomach.

[@joelwashere5382]

Luf u guys! Thank you much for all the joy and teaching me and my family lovely yummy food! 🥰🥰🥰😘😘😘

[@AaronandClaire]

You're so welcome! Thank you so much for enjoying our videos! 🥰🥰🥰🙌

[@j.nguyen]

How have I not though of this!!!! The texture and taste is so similar to actual rice cakes!! I’ve been looking for the perfect Tteokbokki recipe and this one is the one!! 🤤❤️❤️

[@maddisonknox5228]

I'm leaving my sauce in the fridge right now, can't wait to show my Mum my new recipe I learnt. Thank you so much and stay safe.

[@cuda5359]

Thanks for this amazong idea✨ I tried this recipe and can say the following: - I made it tooo hot be careful😅 - the wrapping worked really good - while cooking 2 of the “rice cakes” get unwraped in the pot. I think these were the ones I made last so I would recommend rolling the ricepaper and then give it some time to stick together (like 20 min on an oiled plate so they dont stick on it) - I used 3 layers of ricepaper and roll them like in the video but for my taste they went out too big, I would do just 2 layers next time but maybe it depends on your rice paper All in all i love it! The cheesy ones just killed me😍 They are so chewy and after cooking you cant feel the layers its just like a dough👍🏻

[@mynguyen6995]

I made this and it’s officially the best tteokboki recipe I’ve come across. The seasoning of the sauce is on point and super flavorful

[@lisamessiana1032]

Wow! Claire really enjoyed your recipe❣️🤤😋🌟 Thanks Aaron & Claire👍💕

[@mmemumu4604]

Thank you Aaron... I realy love this!!!

[@carlacannizzaro1643]

Claire has the best job in the world. She’s my hero!

[@Beanoidwife]

its like 2.30am where i am and im already hungry. im salivating watching this haha. def gonna try it!

[@Lolosbonnets]

I’m so happy I can try this!! I have tried to make homemade rice cakes like 3 or 4 times and failed each time. It is the only thing I’ve never been able to make in the kitchen so I’m glad this easier solution is now available! Hopefully I’ll learn to make it from scratch soon but in the meantime? I’m gonna try this!!

[@AaronandClaire]

Hope you like it, Lauren~! 🤗🙌🙌

[@Petri-]

I’m claiming tteokbokki and chicken soup as one of my love language. 😂 I feel like Claire’s enthusiasm for food, especially in this video is equal to a person doing the happy dance/wiggle when they eat. Lol. So cute! Also I love the idea that she dips the kimbap in the tteokbokki sauce. I never would have thought of that. When I order from my local restaurant I always have leftover sauce I never know what to do with. Lol. Thanks for the video. You guys have a great week and take care!

[@britt7141]

I made these using your recipe last week! It was so good! Making the tteokbokki from rice paper was actually very relaxing 😄

[@scratchnandsurvivn]

I love how excited Claire is about these rice cakes. 😁 I am going to try this recipe.

[@FrenchieConnection4]

Claire is really really excited in this one. 🤣

[@AaronandClaire]

That's right 🤣🤣😍😍

[@lorileijnb7616]

I love these videos so much! You've made everything feel so easy and it looks so yummy, I'm ready to try (though cooking really isn't my thing.) I tried two recipes yesterday and both were a hit - they actually looked good too! Thank you Aaron for being so encouraging, thank you Claire for being so enthusiastic - you are both lovely and relatable and for some reason that is just what I needed to stick with this cooking adventure.

[@kawaiizombie55cp29]

Easy and accessible than regular rice cakes can hard to access espicawllly thank for the idea appreciate it.

[@staceylampe4514]

I really love your channel Aaron. Thank you for making entertaining videos.

[@ryansotto6803]

I love this channel. U 2 r the absolute best.

[@sangfroid7]

We are Indians and great fan of K Dramas. Being from Bengal region, we love the fish, dry fish and rice dishes which is closer to our food habit. Last night my mother dreamt of tteokbokki and I opened youtube and the first vdo is this. Hahahaha I will definitely try this Thank you for this alternative version

[@waynesworld1655]

Cute, Aaron cooks, Claire cleans. ✊

[@ccxp1988]

omg genius! i been craving but i didn’t want to buy an extra rice cake to stuff into my freezer! thanks guys!

[@AaronandClaire]

Don't buy it more~~~~~🤣🤣🤣

[@outinspace3083]

Roll half a cheesestick with a sheet of rice paper. Fry in a hot pan until crispy, and top with sweetened condensed milk. SOOOO GOOD!

[@ChateauShack]

WOW!! That totally made my day! I loved the tteokbokky recipes (5 different ways) and I managed to find some tteokbokky online but they've been out of stock since my first order - I've been checking regularly with much disappointment thinking that I'd have to go to the city to get some and here, you post this. From Claire's reaction, I know it's going to be good. The funny thing is, I bought some rice paper this week and thought about dusty rice paper in my cupboard and wondered when I was going to use it... Apparently, it's going to be very soon! Thanks so much guys! I love your cooking!

[@titanestory]

This is genius! 🤤🤤🤤

[@AaronandClaire]

Thank you for saying that😍

[@vickiivins3288]

Claire’s facial expressions take the videos to the next level!

[@AaronandClaire]

Yay!!! Thank you from Claire! 😍

[@thekristinestory]

"Trust your instincts".... Thanks! Good food and good words!

[@Eva-vd8os]

I'm 100% making this, just watching this made my mouth water so badly

[@melodiealain3696]

I tried it yesterday. It is AMAZING!

[@sarina1636]

this channel is amazing, i'm so in love with the recipes and your techniques!

[@AaronandClaire]

Thank you for saying that Sarina!😍

[@winbalingit8502]

Yay!!!!! I can finally get my Aaron and Claire merchandise!!!!😁👍🏽🥰🤙🏽

[@AaronandClaire]

Yes, finally! Thank you for waiting!! 🥰🙏🙏

[@entitled7665]

So cool 😎 once I’ve learned how to incorporate rice paper into my daily cooking routines’ I’ve purchased so many! I recently made a rice paper wrap roll with sliced salmon’ basmati rice’ garlic and sliced red onions with broccoli and carrots’ I know it sounds like a lot but I sliced’ everything pretty small’ it was absolutely DELICIOUS 😋 THANK you for sharing your recipes 🙂

[@taniariasmith]

Omg that makes so much sense!!! What a great idea!!

[@Munchmores]

Tried this recipe and it was delicious. The rice rolls texture were springy and chewy. Thanks for the recipe! ♥️

[@AaronandClaire]

So glad you liked it! 😁👍

[@cutegrandmama]

Wow this is brilliant, good job Aaron

[@Haimy]

Wow! I was skeptical, but now I'm gonna try this!

[@panamaveggie]

Fab! Just tried making tteokbokki and simmering as directed in your video but as I'm vegetarian and had none of those soup ingredients I just used as my base a spicy Asian-inspired soup I'd already made...added some brown sugar and coconut enzymes for the sweetness you describe...SO SO SO GOOD! Great videos!

[@akv2831]

OMG just tried this! 😍😍😍 Made the cheese filled ones and put them on skewers, grilled with sauce.... OMG amazing! Thank you for this hack❤

[@gohcaryn]

Omg I tried making the rice cake with rice paper n it works ! Now that’s another way of cooking with rice paper 👍🏼

[@socksaisillesofargoz]

I did this for dinner tonight. Amazing. 10/10 would recommend.

[@AaronandClaire]

So glad you liked it! 😆😆🤗

[@robkim7692]

How interesting! I can’t wait to try it! Thanks again!

[@Sarhatabaot]

Possibly the best idea I've seen. It's basically impossible to find pre-made Tteokbokki here. So this is perfect.

[@AliceCastaldi]

Your videos never fail to make me hungry even after a heavy dinner !

[@AaronandClaire]

Really? what did you have?🤣

[@mellochacha]

Made tteokbokki rice papers for dinner just now. Didn’t expect them to be so soft and chewy. Thank you Aaron 👍

[@GuillaumeMaka]

Hey I was just thinking how to make rice cake and you video popup in my feed. Thank you!

[@darwinkius]

#mindblown 🤯 Thank you, Aaron & Claire! 👏👏👏

[@olasokalska1473]

I just made this and its so good! But with three layers it turned out definitely too thick for me 😅 so then I adjusted it and made regular ones with two layers and the cheese ones with one layer of rice paper and half a slice of procesed cheese. The best part of it is when cheese mixes with the soup (i made it very soupy lol) and it becomes so nice and creamy, love it!

[@AussieAjumma]

Love the look of this 🤩🤩 I know what I will make on the weekend 👍👍👍👍🥰🥰🥰🥰