RICE PAPER Ultimate Guide - Thiên Đường Bánh Tráng | Helen's Recipes

This video tells you everything you need to know about RICE PAPER.
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[@charitysheppard4549]

Excellent video!!! I love how you called Gordon out. I have learned to cook all of my ethnic foods from ethnic cooks and chefs. I believe part of an authentic meal is also learning about the ingredients (like this video), how to properly set the table, proper ettiquette when serving the meal, how to properly eat the meal, etc. I love Vietnamese food and have learned so much from your channel. Thank you.

[@rickvangunten4800]

Found this video very interesting and informative. Also made me hungry.

[@CrystalJo]

The effort it took to make this video! Thank you Helen for this!

[@kentr1p]

this was great. came here to learn how to handle rice paper, but also got a little history lesson.

[@HelenRecipes]

Glad it was helpful!

[@KimmiKat75]

Helen can you do a video on fish sauce, please. I'd like to see how it's made and the different types. Thanks for sharing💞

[@tristannguyen786]

Lol that shade at Gordon. Love it.

[@CesarPinedaCervantes]

This video is pure gold, thank you very much.

[@SumantBarooah]

Great Help. Thank God I finally know the ORIGINAL way which is the BEST !!

[@nyriejanho1480]

What a brilliant video! Thank you so much for creating. I learned so much--including the fact that I have been soaking rice paper the wrong way! I teach a food science course and look forward to sharing this video with them. Well done, thank you!

[@HelenRecipes]

Wonderful! Thank you so much!

[@sunmy87]

Oh no, oh no, oh no no no no no..... LOL, Totally agree!!!

[@HyRoProductions1]

Lol 😆

[@LifeWithErl]

Thanks for sharing your ideas and recipes ..You are so generous and golden heartedness for sharing your recipe Chef

[@HelenRecipes]

Thanks for your kind compliment! Have a good day 😊

[@mochimochi9023]

Thank you so much for sharing your rice paper knowledge. I'm new at cooking with rice paper, but after watching this video I feel better about using rice paper for veggie rolls. Ty ☺

[@winniechilton3553]

Thank you so much for sharing. Very interesting. Never know that much hard work.

[@Dozycakes]

I make edible flowers using rice paper and this video has been very informative! The flowers are beautifully translucent and I love working with it. I might try my hand at making the rice paper myself! I found a recipe.

[@RedPillVegan]

I truly enjoyed this. I love rice paper, and the fact that you got actual footage of a small kitchen that makes these from scratch... It made this video into an adventure and an education. In parting, I would love to suggest that you start a dedicated series of simple vegan Vietnamese recipes. (And don't be afraid to tell people, "in traditional recipe we would use fish sauce or shrimp on this dish!") - but the vegan Community has grown so much I think you would find a lot of love in the audience!

[@chelebel]

Thank you Helen for all of the hard work and great knowledge you put into this video to share. I'm especially grateful for the tip on just dipping the rice paper in water. I had given up on making spring rolls because they always feel apart. Now I know its because I was soaking the rice paper.

[@mefjoris]

Thank You. Cheers from Manitoba Canada!

[@HelenRecipes]

Thanks for watching!

[@shanaverghis]

great advice! I was nearly going to soak the rice paper longer after seeing a lot of other videos. I saw this one last of the lot, and luckily I havent used the sheets yet.

[@ashahariharan9957]

So beautiful. Pl someone invest in this art so generations to follow can enjoy this amazing delicacy. So beautiful.

[@dimply1000]

I love all rice paper. I put anything wrapped with it I m happy to see how it makes etc. Thank you

[@sutaru14star]

Lol calling out Ramsay like that. I thought that too when I saw him do that recipe for a video. I wanted to reach through the screen and take the rice paper out immediately like noooo

[@futility.2020]

It's odd that someone as angry, mean, and absolutely disgusting as Ramsay could be featured on Helen's channel even for half a second

[@godsteeth1574]

@@futility.2020 ramsay is actually a good guy

[@HaloDieHard]

See the angry chef doesn't know everything 😂

[@barbaracrisp6121]

❤️🙏🏼❤️ thank you! I’m going to my local Asian food store ASAP!

[@midnightspecial470]

Wow! So this is what all the edible realistic-paper like smooth thing it made out of! Thx for this.

[@hoon75]

I love this video so much! It is so nice to see how they make all these special Vietnamese foods -- so creative and labor-intensive! This video makes me want to go back to Vietnam to eat all these foods again. And thank you for showing how to properly use rice paper!!!! It makes me sad when I see people soak it in water for a long time lol soggy banh trang :(

[@janvigk2142]

Beautifully told story of rice paper. Every section of the video was very well done. Thank you! Hope to try these in Vietnam someday.

[@snipingellie6045]

Wow i really wanted to know how they make it

[@celeste4887]

Thank you for sharing I learned a lot. Please make more informed videos.

[@taylorbarringer]

This is a great video. You told the story of rice paper in a very beautiful and intriguing way. Would love to see some more deep dives on specific ingredients like this. Also bonus points for throwing shade at Gordon Ramsay.

[@teresasmiley4491]

I love this video thanks you for being awesome ♥️♥️♥️♥️♥️♥️🌸

[@chiachercheng8339]

thank you, Helen, really an eye-opener.

[@HelenRecipes]

Glad it helps 🥰

[@seansartor]

WOW !!! Helen that was a TREMENDOUS video. Thank You for that education !!!

[@BabsiHomeCooking]

Thank you for the nice video about rice paper!

[@jeanodgaard3492]

I have just discovered rice paper and love ❤️ it’s uses. Great video to see how it is made with such hard work in Vietnam. Thanks 🙏🇨🇦

[@terrysharing]

Helen. I absolutely love your video presentations! This was a very enlightening discourse about rice paper. I have seen where we should not call it "paper" but "rice wrapper". I'm happy to see you use the more common use of the word. At least here in the US. What I'm most interested in is that those hand made rice papers are nothing, and I mean, nothing like the commercial ones we have available here. Not a complaint, but an observation. I love spring rolls and make them frequently. Although maybe not with the traditioinal filllings. But when it comes to the real thing, I would like nothing better than to sit down and make those myself along with you and Madam. ( I hate to get people's names wrong so I won't try to spell it. ) A million thanks for this. I truly enjoyed the visit!

[@Brandon-if3nm]

Im happy to see that you are still making videos my mom and I still remember your Banh Mi recipe tutorial from 2012!! 😁❤

[@Unwillkurlich]

Great video. Good to know I am right not to soak them in water for long. I mostly just have a light wet towel underneath and smear some water on top with my hands.

[@nathanbrown8911]

Great video....so informative! Thank you so much. I've always soaked rice paper wrappers....didn't know better Now I know how to prepare them right!

[@faithnelson2013]

wished i could try all of those types of rice papers.....thanks so much for how long [short] to re-hydrate the wrapper! i have some in the cupboard and am ready to experiment now.

[@carolinarose5245]

Thankyou for this info! Very helpful I’m a first timer in making rice paper rolls which I recently bought to make this week because I want to home make rather than buy! 🤞🏽😋

[@juliekiwilee5089]

I love the video, Viet food the most delicious and healthy food

[@snoopylovez]

A very informative video. Thank you

[@karenbenavente1124]

Thank you so much ❤️ This was really a good video, I enjoyed it so much! And wow! The work that goes into making those hand made rice papers wow!

[@HelenRecipes]

Glad you enjoyed it!

[@lisahinton9682]

You have a way about you that is very appealing, Helen! I really enjoyed this video, especially where you called Gordon Ramsey out on his bad instruction! I really enjoyed learning about rice paper, and look forward to more videos from you. Thanks again! :-)

[@HelenRecipes]

Oh thank you!

[@rahmialfiahnuralam5410]

Very interesting, Thank you for sharing

[@HelenRecipes]

Glad you enjoyed it

[@tracytran6085]

What a wonderful idea for video. I'm 2nd generation vietnamese living in canada and I myself don't know all the varieties. Thank you Helen

[@rituranjan3500]

Very good information......

[@kimgoller8515]

Excellent. Thank you

[@fir8550]

Very nice, informative 👍

[@wilrausure6901]

THANK YOU SOOO MUCH!!! I love using rice paper and enjoyed watching how they are made and used. I do not soak my paper just wet a little letting it soften while I put on my ingredients glad to see you cover this part too. lol made me hungry for some fresh rolls so I a off to make me a dinner of them.

[@annasartfoodculture5774]

Brilliant. Thanks Helen. Love 12:50 oh no! Oh no! Oh no no no no no 😂😂😂

[@traceymartin35]

Your a great story teller! You know you scared the grandma 🤣🤣her face😳! Thank you maybe I'll try it again

[@tormentedsoul7852]

Thank you for this video... very informative. Thank you for explaining about the wetting method. I would like to learn more techniques in future videos.

[@mariameyer3061]

Thank you so much for sharing, it's a amazing video and its so rewarding to get to know more about something so incredible! Thank you for your time to do this 🙏

[@laurieashley4306]

Thanks for that informative video

[@kimsang7182]

You put your whole soul and energy in your video, thank you Helen ! we can def' tell that you are passionate

[@brigittebalimann5441]

Merci pour cette merveilleuse vidéo, avec toutes ces explications, I love Vietnam et ses habitants. Merci, merci, merci 😘💐👌👏👏👏👏

[@tcruise77]

Lol... the Ramsey part was funny. Helen, you've got guts calling out a Michelin chef... haha...

[@ekunina5410]

All that work, WOW! And just think how cheap these are at the market?

[@x3Stoopid]

Wow, so informative! Thank you for sharing your knowledge, Helen!

[@elviaorellana8394]

Wow! You are the best!

[@donnam4]

Thank you for video... ..Love the part of your example of incorrect use of rice paper, right on girl proved your point! 👍Now I have question... Did I missed it?.... Can I use rice paper for spring and egg rolls? What brand would you recommend if so... Little confused about which dough can be deep fryed.

[@theresa5059]

I've never used rice paper before. I'd love to try some! 🥰😋

[@youtubaholic]

Ohhh man I have been looking for a video like this to show me how to use it correctly!

[@wooof.]

Fresh rice paper is amazing!!! I crave it after trying it for the first time in Vietnam

[@blakeatkinson3112]

I tried making rice paper whilst in Vietnam there delicious.

[@anazrotz5772]

I love this video, never saw a similar video. My boyfriend is alsp from Vietnam, hope to visit Vietnam soon 💜

[@jameshick709]

Loved watching your video. Thank you!

[@whatrosebud]

Such a nice video

[@atkojak]

Awesome video so cool!! 😎

[@QueenGoddessYume]

Very informative! Thank you ❤

[@tanyahouston5635]

Very interesting! I will buy some now that I see how to use them! Thanks you!

[@scarymonsterer]

thank you for sharing this interesting information and sharing all your other videos too!

[@MiddleEastMilli]

Beautiful video! Thank you for sharing! :)

[@cikis14]

This is beautiful work, thank you for this!

[@davidk.1089]

Thank you for pointing out that you should not soak the rice papers, only slightly wet them, or your fingers. You are very informative and funny (regarding Ramsey).

[@keganwallace8753]

Thank you

[@catherinezilber7677]

Thanks Helen! I love how things are made videos!

[@bindukumari6001]

Nice presentation

[@HelenRecipes]

Thanks a lot

[@angiloves]

Loved this i recently tried it and loved it enough to replace bread. I want to learn as much as i can. I thought it hilarious to call out Ramsey as the packaging instruct dipping for only 5 SECONDS on every brand I've looked at. 5 seconds was plenty pliable. Anyway, great video thank you for making it

[@sarinavanelst4695]

Love ya, Helen!! I'm so glad you addressed the way people are taught to soak rice paper!! I see it all too often as well (even as a chef) Hope you are well! Keep up the awesome videos!! xx love from Melbourne, Aus ❤️

[@Katana1982dark]

I felt really bad after eating some tapioca ricepaper rolls. I was really scared I didn't heat them up enough, but as I see they get heated before sold, so it might have been for another reason. Didn't know it is so much work. Thank you for this video!

[@ThisNarrowboatAdventure]

Helen I love your videos ! I can't wait to come back to vietnam. We are just waiting for a friend so we can eat summer rolls

[@OutdoorsWithShawn]

We take the rice paper and dampen it slightly and place and lightly press it on to sheets of seaweed. Then deep fry it for a few seconds. Then shake a little sea salt on them when fresh from the oil. Makes a nice salty snack.

[@jjudy5869]

Thanks, for affirming that you don't soak the rice papers. I discovered on my own, not, to soak my rice papers. There was a lot of frustration until I discovered that. A video of the different dipping sauces and which ones are served with what would be so nice.

[@joyswizz]

wow, thank you learn a lot of this video.

[@zackcraft7204]

I am going to try and make my own rolls because of this video I think

[@alyssar5762]

This is an awesome video! I never realised how many different rice papers there was since I live in the UK! That’s crazy! 😭I’m hungry now haha

[@rem3266]

Amazing! Thank you.

[@kam75]

thanks...cảm ơn..👍

[@TheDiplococcus]

Thank you for this video. I have made some fresh spring rolls today for the first time. The texture of the rice paper was a little unusual to me, but once I started eating I could see why these are so popular. Easy to use, easy to eat and extremely versatile. I did not have many ingredients for this attempt so I used a very English mix of carrot, courgette and white onion with a sprinkle of sesame seeds and some mayo. Next time will be more interesting! :D

[@HelenRecipes]

So how was your next time? I would love to add some veggies and tofu in my spring rolls as well 🤤

[@TheDiplococcus]

@@HelenRecipes I tried it just the other day with shredded cucumber and Maangchi's Korean sweet and spicy tofu. It was seriously good :D

[@MariaGSL]

Great video and a lot of interesting information. Thanks Helen!!

[@allytrueth1128]

So awesome

[@MrDanbecker]

I love it .. Looks yummy ... Thanks ..

[@astrokier]

Thanks for showing us the independent factory, I bet they’re quite rare nowadays. Do you dip it in cold or warm water?

[@alyssabrown6480]

Either is fine. I eat springroll everyweek, Im telling you it make no different.

[@imeldaventura8491]

Good video 👍

[@mpatberg7623]

That was great information. Thank you.

[@catskann]

Thank you! Good to learn.

[@kikymayasari7614]

Thanm youu for making this video 😍

[@Christianna73]

So amazing - thank-you!

[@jshvjshv7322]

Awesome video Helen!