Rice Paper Rolls | Recipe for Rainbow Spring Rolls (+ Bare Knives Review)

Super colourful, fresh and vibrant rice paper rolls. The recipe for these rainbow spring rolls isn't so much a recipe as it is a piecing together of lots of different ingredients. I'm showing you how to make the bright yellow egg strips, crispy tofu and pickled cabbage but you can fill your rolls with whatever you like.
This video is brought to you in partnership with Bare Knives
Check out Bare Knives here: bareknives.com/
And head to their Facebook page here: / barecookware
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[@ChefStudioChannel]

"Florals for spring, groundbreaking" Sign up to get yo knife and support a company that's doing things right : bareknives.com/

[@123JFree123]

Beautiful! The last time my wife and I made spring rolls I put ALL of the wraps in water at once (together as a big group)... we had to find places around the house to individually dry the wraps haha. Love the content! Thanks so much! :)

[@ChefStudioChannel]

hahaha oh no!!! Live and learn I suppose haha. Thanks for watching :)

[@weiweitang5286]

This is the best rice paper roll tutorial video I ever seen.

[@ThatGuy-dj3qr]

I love seeing cooking videos by people who truly know what they are doing and have lots of experience in the field. You clearly score high on all marks and make some of the most beautiful rolls I have ever seen. Thanks for the inspiring video.

[@PandaPoet213]

Ever thought about doing a basic knife cuts video? That would definitely help during quarantine cooking

[@123JFree123]

Can I second this? :)

[@MelyndaVang2023]

This is definitely the BEST spring roll tutorial I have ever seen. I learned so much and it was so inspiring. Loved it.

[@lizpadilla4130]

They look sooooo pretty!! Thanks for sharing this video ❤️

[@KYNDFOOD]

wow they are really beautiful that is a really summer dish thank you for sharing this video

[@KiaCarringtonRussell]

That knife is so beautiful. I want one. And these are so colourful. Thank you for the great content xx

[@ashchan30]

This looks so yummy! I never buy $8 mediocre rolls from restaurants anymore! I make mine and they are SO GOOD. I'd love to try your recepie!

[@Danielle-zq7kb]

Those are so beautiful and look delicious!

[@lionlike5856]

Lovely channel, tysm for these beautiful recipes.

[@fvandervossen]

Amazing! That knife though🤩😍

[@ChefStudioChannel]

Right?! Makes me feel like a badass when I’m using it hahaha 😂

[@TT-360]

Wow, how beautiful! Very inspiring!

[@LinhChuNZ]

Yum ! All the colourful veggies look so good. I normally roll a wooden board and never really had any problems with the stickiness. But yes these rolls can get very sticky & messy 😂

[@HeavymetalHylian]

love the egg one. Now I have another use for my square omelet pan!

[@CROOKED_ARROW16]

Oh my God, the photography and the colors are so comfortable😭🍃, it's the first video I've seen in this Channel and i already Bushed the subscribe button

[@ChefStudioChannel]

This is such a sweet comment. Thank you so much 💚 so happy to have you subscribed

[@alaynelangerak9392]

Beautiful! Thank you.❤

[@tomrely]

love your stuff!

[@jim.pearsall]

Beautiful!

[@inessilano2294]

Beautiful. Thanks

[@TheCooksTV]

I just want to say that ur video quality is amazing 😉 and I’m going to make a KZbin channel on cooking as well. I only hope that they turn out half as good as yours and just know that they’re an inspiration to me thank you 🙏 so much

[@ShubhamBhandari-xg5de]

They looks so beautiful 😍

[@ChefStudioChannel]

Thank you! All thanks to mother nature really :)

[@rayizm3]

THIS IS AMAZING!!🙋‍♂️

[@harrietwong3175]

Thank you for sharing 🙏🏻

[@drk321]

Beautiful. I guess I am never making summer rolls in the strictly traditional method ever again.

[@babakiz4040]

Harika bütün detaylar var ellerimize saglık

[@vampercar]

The rolls look really good

[@ChefStudioChannel]

Thank you! Taste good too 👌🤓

[@jimnewton2183]

Very nice and cool!

[@cheftanya]

Gorgeous!

[@ChefStudioChannel]

Thanks Chef T! 😊

[@tiwimoniaga3972]

Thank you for the video chef👌💝🌹

[@ChefStudioChannel]

Thanks so much for your comment and for watching 🥰

[@Jerwins]

Very sharp knife and yummy fresh rolls

[@ChefStudioChannel]

Hahah precisely ☺️☺️

[@sanamoubarak2696]

Wonderful

[@vinzpaladines]

Very nice video! Is this knife still as sharp and useful as it was +1 year ago? I tried to see if you still use it in your newest vids but it doesn't seem so. Anyways... Beautiful recipes!

[@TheHungryFerret]

Hi there, found your channel from the kickstarter, does food stick to the knife when cutting or the design pattern makes it release while you are cutting.

[@ameerulaqmalmalek9470]

My god.. the art.

[@manjusthia]

Beautiful

[@chefmonsieur8607]

Wow very nice and yummy 😋

[@amitashetty3226]

What edible flowers did you use ?

[@lani_lucia]

So beautiful! can you do a i video on the flowers you incorporate into your cooking.

[@ArmandoPrado]

Bump, and also requesting a flower video. They are a beautiful twist!

[@anuradhamahaur7900]

Amazing 😊😊

[@boonavite3200]

Can these be made ahead to bring for lunch next day? Will the rolls dry out or stick to each other?

[@adammizwar6269]

So beautiful! But I never eat flowers. Do they delicious?

[@BartRunning]

Great stuff. My hunger spiked through the roof! I got very curious about the knife too. The shot where you could see trough the paprika says it all. Btw: never enough tofu ❤️

[@bethmcgill5944]

Real pretty

[@varietiesvlogsayma9337]

Thank you for Sharing full support dear friend stay connected 💓💓😊👌👍

[@MegaVardz]

That knife is dreams

[@coleenlong8212]

Lovely recipes. So attractive. Music too loud…distracting. Your presentation of techniques is fabulous !!! Thank you so much.🤗

[@lindastonebraker2512]

♥️

[@KKk-lz7ut]

Can they be eaten an hour or so after preparing or have to be eaten fresh?

[@ChefStudioChannel]

Great question! They can! You can keep them for a few hours in the fridge with damp paper towel directly on top and then cling film over top of that ☺️ I used to make rolls similar to this for weddings and large events and we would store them like that if we had to travel to a venue with no issues! hope this helps.

[@CC-yq9kv]

What flowers are these? How do I know which flowers are edible?

[@maetes]

Great recipe. I will replace the tofu with grilled pork belly.

[@ChefStudioChannel]

Mmm excellent idea. Shrimp are good in these too!

[@tegarhandono]

i think the spring roll more beautiful than the knife XD. (the knife is also good, maybe someone can gift one knife like that to me..?) lol

[@xav_B]

if the wobbily chopping board bothers you, you can lay a cloth under the chopping board, but if it doesn't, ignore me :)

[@lisamilner9309]

I'll try it without the tofu and soy sauce, I'm highly allergic to all forms of soy products

[@yapaul6226]

Copy Marion style spring roll

[@nelkatanelka]

First of all: learn to cut (to work properly with a knife). And position the camera elsewhere (not on your sleeves).

[@jennyrebecca7243]

Bro pick one or the other. “2 oz or 7532799653 grams” Be so fuckin for real. Videos this lame immediately get skipped.

[@babakiz4040]

Harika bütün detaylar var ellerimize saglık

[@fostertab9213]

Beautiful!

[@ChefStudioChannel]

Thank you!! 😊😊💚💚