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Hi everyone! Today I propose this delicious rice tart, with custard. A quick and easy to prepare tart, excellent for any occasion. The recipe, as always, can also be found on the blog. A hug, see you soon!
Ingredients for a pan with a diameter of 22 cm:
custard:
250 g of milk
60 g of sugar
20 g of corn starch
2 egg yolks
Lemon peel
1 teaspoon of vanilla extract
rice cream:
500 g of milk
120 g of original rice
80 g of sugar
Lemon peel
a pinch of salt
shortcrust pastry:
300 g of flour 00
2 medium eggs
80 g of sugar
75 g of seed oil
a pinch of salt
8 g of baking powder
Lemon peel