RICE WINE HOME MADE | How to make rice wine easily at home

[@matthewemrys1798]

Okay. For those unfamiliar, this recipe isn't the same as Chinese rice wine or sake which has a different method, this method is akin to using a locally available starch rice as the flavor agent. The sugar is what is converted, the raisins are yeast nutrient, lemons lower the acidity so the yeast stays active. Chinese rice wine uses glutinous or sweet rice that is broken down by a specific yeast and mold combination.

[@Doorbell_RingandTell]

Many thanks for your contribution.

[@teecarter4900]

Excellent. Fermenting is an art.

[@amira4121]

Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.❤❤

[@Doorbell_RingandTell]

I am good brother. Hope the same there?This wine is explicitly made using rice. If you want try home made wine then you can check on my pineapple wine which i have posted in my channel. Feel free to try that. For your information, using lemon is optional.

[@vincentferror6069]

Awesome

[@mathumathi8911]

Nice

[@mharlocaagbay848]

i used the active dry yeast which is brown in color and the one that i'd made turns out to be brownish in color also? is it alright? i just follow the instructions but how can i know that i made a good rice wine?

[@Doorbell_RingandTell]

You can feel the strong taste of sour. Hope the level of yeast used is moderate.

[@naritatamang9483]

The rice you use was the raw rice or cooked rice

[@Doorbell_RingandTell]

HI There, we have used raw rice to prepare rice wine.

[@raghavbanchata616]

Can we add something additional for the flavour and can the colour of this be changed?

[@Doorbell_RingandTell]

We have not tried adding a flavour. But we will try and release a video

[@TomFoolery9001]

It seems like this would be better if you did not add sugar and instead used a rice levan to turn the rice starches to sugar and get more rice flavor.

[@Doorbell_RingandTell]

Sure that's a good idea, we will try that

[@scl_2672]

How many tbls yeast you put in that half kg of rice?

[@thirunangaisathiyats1169]

will it create methyl alchahol?

[@Doorbell_RingandTell]

Not at all

[@sunillama1207]

What is the reason of adding lemon juice sir ?

[@Doorbell_RingandTell]

The reason for us to add lemon juice along with the skin is to narrow down the process of fermentaion and also to discourage the specific bacteria and fungus formation.

[@geliyenstacy6927]

Need help. It is my first attempt at making wine at home. Today when I opened the jar after the fermenting period, it smells really bad. So bad that I'd wondered if I mess it up somewhere. Please help does it smell this bad, as if the thing has spoilt, to your wine too?

[@Doorbell_RingandTell]

Rice wine may have a mild pungent smell. But if it is so unpleasant smell, would request you not to take chance.

[@geliyenstacy6927]

@@Doorbell_RingandTell Yeah, I think I better not drink it.

[@whysoserious7553]

How much percentage alcohol does it contain?

[@Doorbell_RingandTell]

It depends on the fermentation period, vary from 6% to higher

[@pabajay6835]

Cookd rice or non cook rice.

[@Doorbell_RingandTell]

Hi there, we have to use raw (non cooked) rice.

[@requiredfieldcannotbeleftb9746]

Rice wine does not require sugar, raisins, lemons, bay leaves or cinnamon. Just rice, water, yeast.

[@requiredfieldcannotbeleftb9746]

@@Doorbell_RingandTell 1. Wash rice 2. Cook rice 3. Let it cool to body temperature 4. Put it in a sealable container with an airlock ("bubbler") 5. Add crushed koji ball OR brewing yeast & alpha amylase enzyme 6. Seal container 7. Keep it at about 27 degrees C for 3 weeks, or longer if cooler (it's done when the rice and liquid have distinctly separated) 8. Strain and bottle.

[@Doorbell_RingandTell]

Hi There, thanks for the comment. We will try the same to check the taste of your recipe.

[@rosonlimbu2891]

@@requiredfieldcannotbeleftb9746 baking yeast would do??

[@finian4520]

Rice wine varies in types ,procedures,ingredients,climate and geographical area. This is one procedure of brewing it.

[@aarondmello540]

Hello Curious as to know..how come not required to boil rice?

[@Doorbell_RingandTell]

Hi There, that's a different process altogether. I would say that is a typical way of extraction to produce wine.

[@pkdmartialarts]

Alcohol percentage?

[@Doorbell_RingandTell]

It depends on the fermentation period, vary from 6% to higher.

[@alkatripathi6357]

Can we store it over 15 days???

[@Doorbell_RingandTell]

Yes you can.

[@Tahlilkutah]

How about bacteria! Is it not dangerous?

[@Doorbell_RingandTell]

The yeast bacteria has to be used at a moderate level. The more you use it may create more intestinal gas.

[@Tahlilkutah]

@@Doorbell_RingandTell thank you sir just want to if I want to make like the way you did it in the video, how long should I keep it to get good alcohol? How about the one you made! Was the alcohol percentage good!?

[@Tahlilkutah]

And didn't you cook the rice?

[@Doorbell_RingandTell]

Hello There, Best to keep it for more than 3 weeks, initially it may taste like a toddy flavor,over the time, taste gets changed and you will definitely like it. Alcohol depends on the fermentation process, it may go upto 18% ABV.Thanks

[@Doorbell_RingandTell]

I have used the raw rice, you can also use cooked or boiled rice. Thanks

[@stanleypinto9052]

Sound was poor quality

[@Doorbell_RingandTell]

Apology, we will try to improve our technical flaws in our coming videos

[@shankarbhaijatapara5464]

Alcohol show

[@Doorbell_RingandTell]

Not exactly, rather it is a healthy drink.