I have never eaten such delicious chicken! A Hungarian chef taught me this recipe! TOP 2 Recipes

[@RicettePerfetteOfficial]

❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛

[@ferozasaleem531]

qqq

[@ferozasaleem531]

O🇦🇴🇦🇴🇦🇴 l0🇧🇫🇧🇫🇦🇫🇦🇬🇦🇴😍.VDT

[@anneroger7401]

Joli plat ,facile d'excecutionrt sans aucun doute delicieux ,comme toujour ,merci pour ces nouveaux partages 🍀💕🍀💕🍀

[@latagovind8170]

I am from India. I watch your videos with interest. Easy and wonderful recipes.

[@xenialuzheller7335]

I am from New York USA. I am watching your chanel while following your cooking. I made this before and my picky Jewish husband love it!!!😊

[@analyntaay8247]

Hi..i love to cook that for my employer… im from Philippines but working here in Hong Kong..thank you for sharing your recipe❤

[@soledadsuarezdiaz1018]

Desde Tenerife, Islas Canarias. Las dos recetas tienen muy buena pinta. Las haré seguro. 😊

[@basantakumarrath6020]

From India watching ur mouth watering recipe

[@nancyperri1573]

Awesome, tasty, delightful recipe. Comfort food

[@smarandaionita9825]

Îmi plac mult Rețetele prezentate.

[@eneidabastos7380]

Obrigada pelo video pir se lembrar de mim fico muito feliz❤❤❤❤❤

[@Gracie2la1]

Love this recipe! I will try it soon. Thanks for sharing it!

[@Марта-й7е]

Първата рецепта е пиле паприкаш и действително е една от най-вкусните с пиле, които съм опитвала. За да се получи оригиналния й вкус, трябва да се сложи оригинален унгарски червен пипер в големи количества, като най-хубавите са от Колоча или от Сегед. Ако се използва друг, няма същия богат аромат и вкус. Сметаната е заквасена, а не прясна, и в ястието може да се добави и сладка зелена чушка. Споделям от опита си в Унгария. Радвам се и благодаря, че представихте тази прекрасна рецепта, която ми е любима. Сърдечно от България.

[@lindagrey9816]

My grandmother was from Hungary. Wonderful cook,only Hungarian paprika! I add it to many dishes the I make.

[@Марта-й7е]

​@@lindagrey9816 👏👏❤

[@OshpazYoldoshev]

❤20.L❤🌸.Assalomu Alaykum.🌸. Juda chiroyli taqdimot uchun tashakkur. Omad va hayrli kech tilayman. MashaAlloh. 👍💖🇺🇿🇺🇿🇺🇿💖🌸🌸🌸💖👌

[@danboyer-v2d]

Thank you from USA🇺🇸🇺🇸

[@ywpno-96]

Gracias. Siempre perfecto ☺️

[@cynthiarosser2033]

Looks delightful!! Thanks for sharing~☆ United States of America 🇺🇸 🫡💯🙏🙌☺️❣️

[@queenharper8899]

I'm in United states of Nebraska watching your channel

[@СветЛ-ю5ц]

ПРИВЕТ ИЗ КЗ ДОРОГОЙ ШЕФ,ОЧЕНЬ ПОРАДОВАЛ МЯСНЫМ БЛЮДОМ! ОТЛИЧНЫЙ РЕЦЕПТ, И ВТОРОЕ БЛЮДО ТОЖЕ ПРЕКРАСНОЕ,Я ЭТУ ГАЛИНУ ПОЧТИ КАЖДЫЙ ДЕНЬ ГОТОВЛЮ! СПАСИБО ЗА ВАШ ТРУД!!! УДАЧИ И РАДОСТИ !!!!🤗🤗🤗😘😘😘😘🙏🙏🙏🙏🙏❤️🇰🇿

[@paulodias7334]

Bom dia, muito obrigado por compartilhar conosco essas deliciosas receitas!🇧🇷

[@BelindaDelpratt]

Watching from Toronto Canada

[@AnnSporle-sf4su]

It looks delicious ❤. I’m in Australia. Thank you for sharing.🙏🏻

[@MizCosmopolitan]

Calgary, Alberta! Will definitely try this dish!

[@COOKIT-qe4ow]

A delicious and skillful combination The recipe was great, I would definitely like to try it

[@jenniferkilchenmann881]

Hi watching from 🇨🇦 Canada and your recipes look delicious I'm going to try them they look so good!

[@veradabronyi6147]

La prima ricetta è una specialitá ungherese, si chiama pollo alla paprika. Sono ungherese e preparo questo piatto più o meno allo stesso modo. Ottimo lavoro, congratulazioni! Cari saluti da Budapest, Ungheria ❤🍲🥘

[@adenilzasilvadesouza5816]

Muito obrigada pelas deliciosas receitas. Pernambuco. Brasil

[@geminis6941]

Buenos días, qué rico pollo haces unas recetas muy ricas 😋😋

[@eneidabastos7380]

Oi meu lindo bom dia amo suas receitas meu lindo ❤❤❤❤

[@eneidabastos7380]

Perfeito maravilha❤❤❤❤❤

[@tamaradidenko7267]

Я з України Львів добрий день Ваша постійна прихильниця Вас поважаю і люблю Ваші рецепти собачку і любуюсь Вашою усмішкою дуже красивою успіхів Вам удачі хай щастить у всьому !!!❤🎉❤

[@atlas-vista]

Very similar to a Tajine. Looks delicious

[@corneliakruger6102]

❤😊herzlichen Dabk😊❤ei tolles.leckeres Gerichr❤❤😊😊

[@norakravit313]

Riquísimo pollo❤❤❤❤❤❤❤😊😮

[@factsoverfeelingspam2220]

Looks good! Notice how he scrapes the cutting board with the BACK of the knife. This man knows how to take care of knives. The onions should be on medium low though, you don’t want them to take on color.

[@SheryHarper-bb9bt]

Paprika Chicken, nice! I put some mushrooms in mine. In Canada.

[@StyleandSmilewithSaira]

Nice

[@stepht7508]

Watching as hurricane Milton tore thru our state.Over 3 million without power. Transformers popping..two downed power lines in our back yard so thanks for taking me away from Milton for a bit...Looks good by the way!

[@guadalupemieryteran106]

Gracie de Mexico

[@moralesdanilo6998]

👋 Nicaragua!!

[@RosannaFalorni]

Bravissimo dall'Italia <a href="#" class="seekto" data-time="1061">17:41</a>

[@cys1953]

New York City ❤

[@ruzanyavryan8092]

❤❤😊😊

[@Agunna-k9l]

That's is African white rice stew and if you pour that white rice inside the stew and cook you get jolof rice

[@adebayomariam1046]

That’s true but without the yoghurt in the sauce 😊

[@claudiadrews2451]

Ich sehe Deine Rezepte aus Berlin

[@smarandaionita9825]

București România

[@nanalovescrochet2582]

Toronto ON Canada

[@GIRIDHARManama]

Luv u

[@vijay4031]

From nepal

[@mimilin1690]

Tooop

[@eneidabastos7380]

Amo sua calma ❤❤❤❤

[@Utgard_Lohki]

👍

[@mercheserrano676]

Es por algo en esppecial que usais esas cebollas tan oscuras?

[@suheylaaydin5941]

İki güzel tarif teşekkürler 😊❤🇹🇷

[@lolimm1910]

Barcelona, Rubí

[@donnanorton5865]

Can you oven bake those two recipes? I'm watching from London ❤

[@Марта-й7е]

Оригиналната унгарска рецепта се приготвя на котлон и не е нужно да се пече във фурната.

[@mylovenadine8819]

ما هو المقصود بالقشدة المالحة؟

[@mercheserrano676]

España

[@НінаСеменишин-с3г]

Україна,ви супер.

[@ZeenathKauser]

🙋🏻‍♀️😍 🌈❤🎶🎻💃🎶🌈❤👍

[@eneidabastos7380]

Esse franginho uau hum...delicioso demais ❤❤❤❤❤

[@BelindaDelpratt]

So you don’t wash your rice?

[@mumtazanwar8809]

Pakistan

[@HateisGreat-f5v]

Sorry to say but I'm a Hungarian chef and it's basically spaghetti sauce with paprika and thickener. Nothing special, we put paprika in many dishes. Massaging the chicken isn't necessary and kind of cringe. Too much oil, the chicken skin provides enough oil and doesn't need to be browned as much.

[@vlvl8757]

Откуда в куриной коже много жира? Что не так с обмазыванием курицы маслом?

[@donnacollins1356]

😁 With the handle you are using I think I'll trust the channel before you 😀 How rude of you

[@veraevripidou5617]

Uk

[@gracenwaehie]

Write the recipe

[@LindaC-w3m]

That's Indian food but ok

[@BelindaDelpratt]

Watching from Toronto Canada