Tomato Bisque - Creamy Tomato Soup Recipe

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/234914/How-to-Make-Tomato-Bisque/

[@DomBill1]

Thanks Chef John for this brilliant recipe, I really enjoyed watching and will try this myself... Great stuff! 🙏🏻😎

[@sandravalani359]

ThaaaaankS deeply for sharinG another Yummylicious receipe Chef John!!!😍I shall make thiS soon but add Pepper and Italian Seasonings to brinG up the flavor!!!👍Cayenne iS a Natural Blood Cleaner...so plz bro...keep on enjoyinG it!!! In our toxiC world...it will help to clean a lot of crap from your blood!✌🥰🌹🐱🐶🐶🌹🥣☕☕☕

[@markwoldin162]

Me, too. And my father, too.

[@paulking962]

Made this last night. Damn absolutely the best tomato soup I have ever had. Creamy velvety definitely delicious 😋

[@benjamindover5676]

It's tomato season. I only grow the best strains. I have a ton.

[@thefishbowler]

Your sing-song voice makes me feel that everything will be all right

[@fighttheevilrobots3417]

The world is dying here in 2020, but me too.

[@marcoganzo4266]

@@fighttheevilrobots3417 feels

[@rainbowkitten8990]

This is so wholesome I love-

[@patriciaweitzel]

Just made this and my husband loved it! He said it was the best tomato soup he has ever had. Thank you, chef John!

[@Mleencihols]

Rice instead of flour to thicken...you are a genius....I worship at the altar of Chef John...your recipes never fail....this is my dinner tonite..though I may need to roast some cherry tomatoes to supplement the San Marzano...and you are so right..they are the best!

[@sagarraj9224]

Michael Nichols using rice is very common to use and its most important ingredient to add in soup to call it Bisque

[@arthas640]

I think people abuse roux, its become the default to thicken anything when it's actually a really bland way to thicken a dish (same goes for corn starch), it should be a last resort but its often the first thing people try. Rice in this is more flavorful in my opinion than flour/roux. Alot of people use roux/flour in chowders and that's why they often wind up tasting like wallpaper paste.

[@trublgrl]

You can control the flavor and texture of your soup as easily as the Kingpin of crime controls the underworld, because you ARE the Wilson Fisk of your tomato bisque.

[@devalphamon7289]

trublgrl you have earned my like

[@ZeitGeist_TV]

trublgrl 🤣🤣🤣🤣👏

[@siddhantdesai6376]

Bravo!

[@Khyrberos]

Yep you win

[@spindillio]

Yes!!

[@Nematichan]

For everyone who doesn't use cups, I translated this recipe to grams and liters where needed; 1 tbsp olive oil 120 grams diced onion 120 grams diced celery 3 cloves garlic 1 Liter chicken broth, plus more as needed 1 (800 grams) can crushed San Marzano tomatoes, or about 800 grams of other crushed tomatoes 1/2 tsp paprika 42 grams white long grain rice 125 ml heavy cream 1 or 2 tsp sugar, or to taste salt and pepper to taste cayenne to taste basil to garnish

[@adamragusea1573]

This is wrong guys. 142g of onion and half that in celery

[@giovannimora9134]

@@adamragusea1573you are telling me I’ve been making this wrong for 9 YEARS!

[@Repzion]

Dude your videos are amazing and are helping me so much with cooking on my own

[@golden-sun]

>4 years ago. Shit. I thought this was a new video for some reason. Also hey it's you. I used to watch your videos... 4 years ago...

[@thomashall2921]

Happydaze

[@cia8613]

Wasn't expecting to see you here

[@Reptulia]

Lovely seeing you here 6 years later (:

[@barbarajansen4912]

Just making some right now! I never knew it could be that easy! I opened up a large can of crushed tomatoes. I used some 1/2 -3/4 cup for the soup. The rest I poured into plastic bags for individual serving portions and put the small bags into a large freezer bag so I can have tomato soup anytime I want! I love the idea of using rice to thicken the soup. What a great idea!! Better than flour! Thanks for such a great recipe!!

[@Thebanjohype]

i don't really cook, but i watch all your videos because i just find them so mellow and enjoyable. is that weird?

[@composingchef]

I made this last night! It was great. I added carrots with the onions, you know, the Mirepoix. I used brown sugar, instead of white. I also added Balsamic vinegar and some dried basil with I added the pepper and paprika. It worked great. Keep up the videos and blog. I am learning so much and I look forward to the next one. :)

[@eyeonart6865]

The best I have ever tasted. no box or can for me. This is just as quick and I can feel good about it.I control what goes into it rather than some company that does not care about what they put in as long as they can sell their product. Thanks

[@revanelson8810]

This guy could sell me anything 😜

[@danielle8877]

he sounds adorable

[@harshdayama801]

As always, enjooooy! :)

[@Crownaxxx]

Charles Bertie you're*

[@dewhicular]

/r/iamverysmart = Charles Bertie

[@paulmathis5145]

Chef John is the best thing that ever happened to my cooking. Thank you!!!!

[@grantsdad98]

I made this Tomato Bisque this evening as a rainstorm strengthened outside. Fantastic! My wife was also impressed by it. Thanks Chef John!

[@coolandgood1010]

That sounds so cozy

[@MidnightWarrior1976]

Impressed? Did she tell you the whole truth. Campbells is better.

[@beachman8106]

I made this on Saturday, and had it for dinner with the mandatory grilled cheese sandwich whilst watching the Australia v South Africa 3rd Test Match on TV. Bliss!

[@Epizephyrian]

*crying while eating instant oatmeal*

[@Karmen2010]

Why do people watch videos like this while eating crappy food or they're hungry?

[@isabelcastro632]

Hahha omg that's literally me right now😂😂

[@kueapel911]

well, those crappy foods need some morale boost or some sort... like a broke college student eating instant ramen for the 10th day in a row and these videos kinda help with the appetite

[@bellagiancola4952]

🤣🤣🤣🤣

[@verenissebrenes2737]

😂

[@artfuldodgaa]

I could listen to your voice all day! So soothing!

[@shyandagger4135]

This is one of my favorite recipes, I make it every so often and it’s just delectable every time.

[@BAEESCOPE2010]

Have you ever thought of being on Food Network. You have such a great voice and presentation skills. Really smooth and charming like the Tomato Soup.

[@rlakshminarayan]

Wow..salil..do you need any tester/helper pls let me know. :-)

[@yenju44]

He’s too good for food network

[@marykaras3624]

@@yenju44 I definitely agree

[@frank234561]

Why? He sold his channel to Allrecipes and his content stayed exactly the same. Food network would ruin his vibe.

[@MyPhoenix62]

Got a pot on now!! I was watching & realized I had all the ingredients in the cabinet..cooking today for a ladies luncheon for tomorrow (always better the next day!) 😊 of course just HAD to grab a sourdough loaf from panera bread for toasting cheeses with it! Omgosh!! The taste ..even before blending & topping with cream..its DREAMY for these chilly days Thanks Chef John!!!

[@pabloparra2484]

Anybody else who always sings ''enjoy'' at the end??

[@luc3729]

Lol

[@TioMagic]

because you can now enjoy the soup?...

[@stentsx]

Chef john has the most relaxing, calming voice ever. I have watched every single one of his recipes and I love to watch the new ones, they get better every time. I didn't know how to properly cook before I watched the videos, I have improved so much! Thank you chef john!

[@pattyolczak7287]

THIS COMMENT DOESN'T BELONG HERE THIS IS NATASHA..NOT CHEF JOHN

[@dpenton]

I made this exact recipe with my own garden fresh tomatoes (I know I know, I didn't use canned San Marzano tomatos...) but it turned out so well that my neighbours came and took a bunch of the leftover bisque! So great! Thanks Chef John!

[@Ena48145]

Sounds wonderful Dan! Much more love than canned Marzano

[@titoiswack3524]

Hi Dan I was wondering how much tomatoes you used and how you prepared them? I wanna make this recipe but I also really want to use fresh tomatoes lol

[@dpenton]

@@titoiswack3524 Hmm, I cannot recall. That summer we got a LOT of tomatoes from our 4 bushes. Cherry and Romas. I want to say we used just a handful of both for this bisque. About what you would need from a can of San Marzano's. :)

[@titoiswack3524]

@@dpenton thank you did you add them to the bisque after the stock was added?

[@dpenton]

@@titoiswack3524 No, I blended them to make the base

[@VC27]

I have been making this since 2014. Thank you Chef for making the last 6 winters wonderful.

[@melissacomer8404]

That soup is just way too sexy. Add a grilled cheese. You have 50 shades of cheddar.

[@spinningbackspin]

Indeed!

[@mangotree1032]

@@spinningbackspin what was the membership tag you have?

[@VC27]

Feel in love with this recipe a few years ago. Can't have enough of it. I am so grateful to you Chef John!

[@djeoutdoors]

Oh my goodness, I made this tonight along with your artichoke/spinach toast & it was absolutely awesome 👏 my husband said he was impressed at my skill in the kitchen. We’ve been married 36 years LOL

[@surginator713]

I’ve made this about five times since I saw this video and it’s so good, I bought a basil plant for the kitchen just for this bisque

[@matsuokaemily]

I came down with a cold and my sweet husband made this delicious soup for me. I’m feeling better already!!

[@mizzpoetrics]

Just finished making some tomato soup & will try this recipe next time. I've totally fallen in love with tomato soup & grilled cheese sandwiches! Folks aren't kidding​ when they call this comfort food. I feel all toasty, and warm & melty......😁

[@bundymaria]

Love your voice! It makes me happy =D

[@marinapacurar4961]

+A Bundy Kind Of Life Me too, especially since It's associated with delicious food

[@jenniferherrington]

I just wish that he would show his face.

[@michaelsebi]

Sounds like he's singing :) Love it !

[@channelfchs]

A Bundy Kind Of Life seriously! chef Johns voice is Absolutely pleasant!

[@taliacharles12345]

Sounds like Seth Rogen

[@blackfishgaming7145]

I made this with a little modification. I pealed a pound of shrimp, then used the shells with Mirepoix to make the stock. I then followed your recipe and at the very end, I through the shrimp in and cooked it for just a minute or two. It was fantastic. Thanks for the great base recipe!

[@jaridkeen123]

I eat my Tomato Soup with Grilled Ham and Cheese sandwiches :)

[@Fuzz82]

Heaven..

[@dellasmom]

This sounded and looked AAAAMAZING!!!!!!!!!!!!!!!!!!!!!!! So nice to see a chef that doesn't have to have his face on camera every 10 seconds!!! Thank you Chef John!

[@dashin999]

That voice! I hypnotize my ears.

[@ArijanaLukic]

I have to listen to it so many times so I write what this recipe is and not what it’s not 💖 Thank you John

[@Kaiser499TV]

This is the best Tomato Soup I've ever had, thanks Chef John!

[@dennisrobinson4588]

As a kid I wasn’t a fan of Campbell”s tomato soup, it tasted like a can. Loved the grilled cheese though. My mom started to make homemade tomato soup, game changer. I have been making my own version of tomato soups for years and it’s my favorite soup. I have many variations of tomato soup and have loved them all. I am adding this to my repertoire, thanks chef John!

[@danielrumbolt]

Congratulations on 600k subscribers Chef! They were certainly well-deserved. I love your videos, please keep up the amazing job!

[@narir6448]

8 years and 4M+ subscribers later! The content has gotten better and better

[@emilybeau9075]

oh my goodness. I made this for my family tonight and it was a huge hit! Although i added 1 4oz can of diced green chilies and 1/3 cup roasted red peppers. I strongly suggest trying it that way! Love love love.

[@1trackOSU]

Just made this for the family and it was a huge hit! This will for sure be one of my go to meals.

[@XNoobtasticX]

downloading the video, nothing will stop me from watching chef john's videos!

[@llamalover02]

You should have said; "None of my bisque-ness!" *ba dum tss*

[@LivingforJesusMotherof2]

Watching your videos has given my husband enough courage to want to try and cook. Thank you for that !

[@DRFilmCo]

you earned a lil more respect when you snuck in that grilled cheese at the end.

[@terrimagick3143]

DRFilmCo oh yessss my thoughts as well

[@Greelanx]

Made the bisque last night for my visiting in-laws. They loved it. Dad-in-law asked for the recipe. Gave him the link. Thanks Chef John.

[@josyteapotyoga]

This looks amazing! It makes me so happy whenever Chef John makes a vegetarian (or veggie adaptable) recipe :D

[@jboh2112]

This is one of the first recipes I ever made off youtube. It has been one of my go-to fall and winter recipes for a long time now. This with grilled cheese is the ultimate comfort food.

[@danahueston]

I know I can always come to KZbin to find what I want, now I got a bonus I found YOU!

[@airraverstaz]

Even if im not going to make/eat certain things, I still click on the videos because Chef John makes them so enjoyable to watch.

[@jennifervong706]

I've been obsessed with the tomato bisque my university serves so I'm here to learn how to make it so that I can start saving money 😂 thanks Chef John! I was really happy when I found out you made this video 🎉

[@Koff99]

I just made this, it turned out very delicious! I only had canned peeled tomatoes (not san marzano) and I crushed them using a potato masher. Wonderful recipe, I may just add croutons or just toasted bread on the side next time.

[@frederickfrick2765]

I came to comment that your voice is so soothing but the majority of comments beat me to it.

[@harryhthenorwegian476]

John.... You are the master-chef on internet. There is no one i follow as much....

[@khills1181]

Wow! Wow! Wow!!! This is theeeee best ever tomato "soup" I've ever made/had. It's cookin' away on my stove as I write this. This is my 2nd time making this and it definitely won't be the last time. Thanks so much for sharing!!

[@ridleyramos7657]

Made it! Best tomato bisque I've ever had (used San Marzano tomatoes). As mentioned, it needs doctoring it up at the end adding a little more salt/sugar until it achieved the perfect taste.

[@SamBiscuit-bn7jg]

I just got finished making this soup and I have to say I was absolutely blown away by how good this is. Only thing I didn't have was the celery, but it turned out awesome all the same. I also dipped my pizza crust in it cause I didn't have any grilled cheese on hand

[@lancenetworkv5938]

Absolutely a win. Made this today, and couldn't get enough. Thanks for another great recipe!!!

[@oldglamrocker]

Finally! One of my favorite things to eat when it gets "cold" down here in South Florida.

[@franpennell6609]

Thanks Chef John. Your recipes always look awesome . And you always make me smile. Who could ask for more?

[@foodwishes]

Yes, and don't worry about time, just blend in two smaller batches until smooth!

[@Paigey12386]

Oh my god. This looks like the best soup in the world. When you are stirring it with a ladle...I quivered. I wish I had a kitchen right now (remodeling); I would be making this soon. Thanks Chef!

[@danmesnard8761]

Best Chef John ever.

[@ラジカル-d4s]

ya fuck all the other chef johns. this guy is really miles ahead in the chef john game

[@busybeerichard2799]

Delicious ! I love this creamy tomato bisque soup. I like that the recipe calls for canned tomatoes. I use Pomi, an Italian, finely chopped tomatoes, packed in a box.

[@Homeycircle]

great recipe this fall, cold rainy day weather .. thank you for sharing!

[@natertater4024]

You are the Military troop of your favorite soup

[@anastasia4001]

this is so satisfying

[@marialane1805]

I made this! My husband said it was the best tomato soup he ever had! Thank you 😊

[@elmstreetish]

Perfect videos with great narration all the time. This makes cooking so much easier.

[@ronthompson6580]

I just made this recipe today and it came out great!! I used smoked paprika and I think it added a layer of flavor that regular paprika would not have had. I will definitely be making this again!

[@foodwishes]

People, don't panic. Somehow we'll make it through this. First, I need a drink.

[@edwardlubin322]

my tastebuds stand tall and proud upon greeting your recipes. you have not failed us.

[@foodwishes]

That's a great idea!

[@hoskinskid48]

it's like, on one hand I WANT Chef John to be my dad because he'd be the coolest dad EVER, but then on the other hand, if I wanted to make a grilled cheese sandwich with processed cheese or I made something with pre-cracked pepper, I'd be grounded for a year. Great video :)

[@AliceBz]

it's like he talks and Sings :3 and i want to eat this dish so much!!

[@AliceBz]

***** cool !

[@wonderrlandalice]

I can totally see you narrating for maybe a children’s book series love the side comments and enthusiasm in your vids!! Simple yet looks delic!

[@NavyGuy2OO7]

Just got done making this, I know I'm a few years late to the party but OMG it was good!

[@EmilyMakeupQueen]

Never too late, I'm gonna make this next week wish me luck

[@minisingh29]

@@EmilyMakeupQueen I'm gonna make it tomorrow!

[@brandlegacy6116]

I HAVE MADE THE RECIPE THAAAANKKKK YOUUUUUU, it tastes just like how I wanted it: the tomato bisque at Panera bread. I didn't use Celery and Ihad to adjust it just a little more to copy it but the RICE is the secret 😍😍😍 Now I don't have to pay 17 dollars for 2 little containers of soup when I have this POT FULL for half thd price. THANK YOU CHEF, YOU REALLY MADE ME DANCING

[@geraldnathaniel]

Damn, I'm so amused with how you're dragging your words. It makes the video so much more fun. haha ! Awesome !

[@esthy09]

omg you're right!

[@TruthSeekerNC]

This really looks delicious and so much easier than the traditional homemade tomato soup. My aunt raised us on tomato and rice. This would be amazing if I added more rice and didn't blend it. Definitely going to try it!

[@TheLastProzacNation]

The manner in which you speak reminds me of Chandler from Friends and it makes your videos that much more awesome. Lovely recipe.

[@VC_27]

I have been watching this video and making Tomato Bisque for almost 9 years now. Though I know the recipe and the procedure by heart, I come back here every time to hear the reassuring voice and pay my respects to "tomato soup's richer and slightly more promiscuous cousin".

[@jenmardh3225]

I come here to hear you narrating. Lol

[@davidzakharia7758]

Your prof-pic make it sound sarcastic.. like a physco killer.. hahaha

[@chugotit]

I appreciate the chapters added to the video. Thanks Chef John!

[@readysteadyeat]

looks yumm.. will surely try

[@agactual2693]

Thanks Chef John, for Not presenting like rigid, uptight Chef, but keeping it as simple as you can for the ordinary man/women. Cooking is a need and sometimes a loving passion. Keep it up,.

[@littleAzukari]

LOL I love your style and attitude! Great video :)

[@MoniqueBThomas]

I need to say this. I've made this recipe many times over the past 7 years and it is a hit. Served with grilled cheese, this is a delicious and easy family meal. Sorry to not have commented before! Great job.

[@MoniqueBThomas]

I meant to mention I used to HATE tomato soup!!!!

[@AngelicLove21]

I am gonna marry a chef lol

[@bcknives4297]

***** How did that work out for you?

[@Al-fm8kh]

But a chef's not gonna marry you lol

[@marccrey8791]

Jenny Dawes exactly

[@taotzu1339]

They're gonna sweep you off your feet, speak the language of food and love to you, and then BAM! Before you know it, you're 300 lbs. That's how my mom did it to my Dad. At least that's what he claims. BTW, Just love who you gonna love.

[@mikevaluska7313]

DON'T DO IT!!! (From a Chef)

[@nancylombera978]

Love his narrating voice. Thank you sir for a simple yet delish tomatoe Bisque recipe 🤗🥣🥫

[@globalsoundpromotion]

so good, 2nd time I'm making this :)

[@JennysSandBox]

I'm a FoodWishes groupie. This is part thanks for the great ideas and second thanks for you just being awesome. Thank you for making cooking fun and entertaining us!

[@rally618]

perfect lent meal

[@livetobehuman]

It finally worked! I kept checking back at least once every hour since this was uploaded. (I know, I have no life)

[@foodwishes]

Thanks. You know I encourage manipulation!

[@Borzislav]

Thanks Chef John for a great recipe! I was feeling a bit experimental, so, along with diced onions added 3 tbs of ground beef. Didn't have any canned tomatoes, thus put some fresh ones through blender and blended them really well.

[@menachemdo]

this guy looooooves cayenne

[@chinhong_2024]

Amazing, you are one of the greatest chef in human history!

[@traceycrosss]

Recreational skimming...lol!

[@priscillalawless5718]

Amazing instruction to make it your own and not blindly follow recipe amounts! I cook the same way! I like your style!

[@chrisloyalty5909]

CAN YOU PLEASE HIRE ME TO BE YOUR FOOD TASTER!!!! FOR FREEEEE... OMG IM DIEING HERE JUST WATCHING YOUR VIDEOS.....

[@OzzkarB]

Why do you not pay him?

[@mikevaluska7313]

That would be DYING.