Rich Caramel Cheesecake Tart｜HidaMari Cooking

[@星宮いちご-n4e]

キャラメルとチーズの組み合わせ最高！

[@noyo6829]

タルト生地の新しい敷き込み方法、キャラメルに生クリームを2回に分けて入れる、チーズ生地の粉入れの順番、色々と学べます✨😊

[@雲雀津奈]

なんでこんなに綺麗に出来上がるんだろ？ お店のものと遜色ないくらい綺麗だし！

[@betty4gators]

This looks so good!! Your instructions makes me think I can create this - I appreciate the no talking in the video. You show not talk. I am going to attempt this cake because of you. Happy I found this channel. This is my first time watching but will not be the last.

[@MightyElemental]

I always find it interesting that these japanese cooking videos always weigh the eggs. I can't say I've come across a western cooking video that weighs eggs.

[@利矢子岩崎]

HidaＭari Cookingの動画が好きで視聴しています!

[@mojonewslk]

This looks delicious 😋

[@cookingwithhaiqa]

Always awesome

[@dolcechanel]

わぁぁ‥絶対美味しいやつ‥🤤🤤✨売ってたら即買いです(真顔)

[@Juliya.m]

it's like meditation 😌

[@MiniatureCookingHFL]

Your dish looks amazing!

[@yokomogalletas]

Amazing recipe, chef. From Spain. Happy New year

[@marvinm8446]

The Ultimate Caramel Cheesecake Tart is a great dessert 🍰🍮😋🤩😍.

[@Juhaknyeontbz]

Yum

[@zacharywong483]

That looks incredible! Fantastic job!

[@kdcchris]

amazing!

[@panoshountis1516]

Sooooooooooo soothing to watch. Is like meditation.

[@gutamprudhviraju9095]

Great

[@pameladelacruz4922]

Burger King owns it

[@markferguson6215]

Looks really yummy !

[@user-dd2ce2xl9j]

作ってみました！ クッキー生地が縮んでしまったのですがなぜでしょうか😢 でもそれ以外は上手くできて、家族から「売れる！」と言われました笑 おいしかったです！！

[@yuumi1986senryu-yomu]

喜んでもらえて良かったですね🎵ところで1つお聞きしたいのですが，クリームチーズはどちらの分量で作りましたか？　動画では「20g」なのに，概要欄では「200g」とあったので少し気になって･･･。

[@user-dd2ce2xl9j]

@@yuumi1986senryu-yomu 200gで作りました！

[@yuumi1986senryu-yomu]

@@user-dd2ce2xl9j 分かりました❗️ご返信ありがとうございます😊

[@blooming-blossom]

I want to eat that rn😭✨

[@jemmashome]

This looks so decadent and good 😍😍 thank u for sharing!

[@jahjoeka]

I like the crust but the filling looks a little under.

[@joaoalbertodosanjosgomes1536]

Wonderful recipe.

[@そら-y8l7r]

こんにちは。タルトなしでただのキャラメルチーズケーキにしても上手くいきますか？

[@matthewhuszarik4173]

Is that powdered brown or raw sugar? I haven’t seen powered sugar with a tan color.

[@horizontbeskrajneinovacije6440]

This is crystal not powder sugar in the tart...

[@md-yu8mi]

生キャラメルはクリームチーズの生地に60ｇ以上いれても良いのでしょうか、、？

[@sweet_yummy]

😍👍

[@カイアリオ-u1i]

グラニュー糖の粉砂糖でも大丈夫ですか？

[@ghaniaharouz7856]

Technical question: did you preheated the cream before mixing it with the caramelized sugar?

[@Krysta1Rose]

I personally would warm it until lukewarm, if it's cold there's a risk the caramel will sieze

[@lisahinton9682]

@Ghania Harouz Personally, I would either leave the cream out at room temperature for several hours (there is no risk of poisoning) or gently warm it very slightly. Otherwise, there is a slight chance that the caramel will break.

[@apandacosplay4954]

@@Krysta1Rose I tried the recipe yesterday and failed the caramel sauce 2 times so yeah, maybe the cream should be at room temperature :o

[@leilabekkouche7397]

Svp la recette

[@asit1]

slow even at 2x speed!

[@litoboy5]

cool

[@E_M369]

👍👍👍👍👍

[@joaoalbertodosanjosgomes1536]

👍👍👍👍👍

[@ЛараТляругова-я1ь]

Почему нет перевода на русском🥰

[@meatmeatmeatmeatmeatmeatmeatme]

а почему должен быть?

[@ОлесяХолина-и8д]

Добрыйвечер! Подскажите,пожалуйста,как это перевести на русский язык,если титры не доступны?

[@Mnbvcxz77]

В описании есть рецепт, но его можно в переводчике перевести на русский

[@Mnbvcxz77]

А вообще в видео английские вставки есть где все написано и продукты и граммы, по ним и можете ориентироваться или переводить в ручную

[@KarmaVtw0]

otima receita. açucar pra caralho e leite pra caralho. receita muito boa para garantir uma diabete 😊 e o cancer tambem. parabens

[@EllaNonimato]

Not "caramel": it is Dulce de leche, and it was invented 200 years ago in Argentina.

[@khadijaboumaane5825]

English please

[@lindaso5824]

You should check, it is not impossible to have English subtitles, it is written, English subtitles not avalaible…I have been following you since 4 years now, I always have English subtitles in the description

[@mariagorfiluis7676]

👍👍👏👏😘😘😘😘🌹🇪🇸

[@pritishukla6433]

Manushi mam tiwari pathak pan aaavdata thodya thodya bahutek evdhaya pan bad nahieyy aahet

[@joaoalbertodosanjosgomes1536]

🌎👍❤

[@saiyanteja007]

Unhealthy

[@apandacosplay4954]

Just tried it out at home yesterday, love it!

[@nyminh]

I love how calm and slow these cooking and baking videos are. It's nice to take your time and do these things in peace with your full attention, it's really calming.

[@blackchallis]

I put on weight just watching this

[@marials9245]

I’m totally making this tomorrow (however I will buy a pre made base, cause I don’t think I will make the dough right)

[@bryanguegan6937]

I see you're cheating to gain time

[@lIJustSomeOneIl]

so how was it?

[@CynthiaJFinnegan]

It looks absolutely scrumptious! Can't wait to try the recipe!

[@NS-zp7sp]

キャラメル味のスイーツ✨✴ 考えただけでも美味しそう🤤

[@AtelierArts]

This looks delicious and the process was so fun to watch!💗

[@Mika-v4e]

美味しそう(´,,•﹃•,,｀)食べたい…｡ お願いします！作ってください！

[@az7363x]

じゅるり

[@プリンちゃん-t8s]

いい音❤️耳が幸せ

[@antonietamarquez8315]

Exquisito, exquisito!! gracias por compartir y la dedicación que le pones Atodo lo que haces saludos desde México!!

[@antonietamarquez8315]

Gracias 😊

[@antonietamarquez8315]

Gracias!!😋

[@matsuokei]

Almond flour, vanilla seeds... this cake costs two minimum wages to be made lol It looks delicious, though

[@visitacionrodriguezsanchez9739]

Thanks for sharing very nice cette video 🌸🪴🌼🪴🌺🪴

[@annaorion5119]

100 років масло відкривати - дізлайк влітати

[@louizatsamourlidou4732]

Очень классный рецепт, пожалуйста перевод на русском языке субтиры отключены. Поставьте и на русском языке, заранее спасибо.

[@ФеечкаА]

Я текст копирую и в переводчик переношу)))

[@caherineponsard1390]

@@ФеечкаА merci 💕👍.

[@ange804]

こんだけ贅沢な材料使ってて美味しくないわけが無い😊

[@Sonjay718]

The sound of the knife going through the crust>>>>

[@leilabekkouche7397]

ام يعطيك الصحة من فضلك الوصفة

[@busisiwemosotloa9410]

😂 this channel is not for beginners 😂

[@ЛюдаБурцева-й7с]

Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍

[@horizontbeskrajneinovacije6440]

What happened to almond pudding...?

[@china-trip]

Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@anarajopatisserie1773]

This cheesecake is fabulous!!! Which tea are you using to mate it?

[@_prime_dz3719]

A lucky man who marries you

[@southsidecarly7427]

Oh yummm! Thanks for sharing the video

[@felisacaceresmorillo6940]

Es una pena que los españoles no podamos acceder a sus recetas. Si al menos las pusiera en ingles podríamos traducirlas. 🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦

[@isabelgutierrezflores3405]

A un costado de la pantalla van apareciendo los ingredientes y las cantidades en inglés. Están en letras blancas, por eso no resaltan mucho. Y el proceso lo puedes ir viendo. Saludos desde México.

[@physicals]

Looks like flan

[@moksetharous9639]

So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌

[@47880827]

粉砂糖ちゃ色の物あるのですか？ 美味しそうです。 作ってみます❤。

[@rossanacarboni9518]

💟😋

[@masami6126]

このバターも美味しいですが、よつばの発酵無塩バターはもっと美味しいです

[@hySunfuls]

집에서 만드는 카레멜 치즈케이크 타르트라니 정말이지 대단하십니다. 어떻게 이렇게 집에서 이정도의 퀄리티를 보이는 타르트를 만드시는지 굉장히 존경스럽습니다. 당신의 제빵 실력에 찬사를 보낼 수 밖에 없는 거 같습니다.

[@thomasschafer7268]

Sehr sehr weit entfernt was man doch für einen Käsekuchen hält!! Zumindest hier in Deutschland. Und immer eigentlich mit Quark. 👍👍🤤🇩🇪

[@lilianaarellano1307]

Aún no lo veo y ya se me antojó, se ve RIQUÍSIMO

[@Miranda.2710]

En Bolivia lo comen como bocaditos, muy ricos 😋

[@Cakecreationsunlimited]

I'm gonna try this some time!

[@latenightchef9459]

This looks amazing

[@Cakecreationsunlimited]

So yummy to eat

[@praisethesun1374]

Is the sound effects in your video real?

[@bridgetdorian6126]

My cat loved this video 😆🖤

[@caitlyn5230]

Do you have to add ground almonds to the crust? My sister is allergic to them

[@黒猫ぽた]

クリームチーズよりマスカルポーネの方が多いんですね😮

[@yuumi1986senryu-yomu]

確かに，動画（8:35）では「クリームチーズ20g，マスカルポーネチーズ100g」と表示されていますね。概要欄では「クリームチーズ200g，マスカルポーネチーズ100g」と載っていますが･･･。 動画だと，クリームチーズの上にマスカルポーネチーズを入れているように見えるので，概要欄の方の分量が正しいのかな？と私は思います（分量は，多分入れる順に載せてらっしゃると思うので･･･。違っていたらすみません💦）。

[@yuumi1986senryu-yomu]

コメント欄の中にこのお菓子を作った方がいらっしゃったので，どちらの分量で作ったかをお聞きしました。「200gで作った」とのお返事がありました😃もし既にご存じだったらすみません💧

[@noahsark342]

🤤🤤🤤

[@KubasKitchen]

LOOKS AMAZING 😍

[@きまぐれうさぎ]

すごく美味しそうですね🎶 気合いを入れて作ってみようかな🐰

[@nana-em1jx]

いつかRedVelvetケーキ作って参考にさせてください！

[@marutialliedservices3952]

Sorry to say, making Simple to Complex.

[@littlemullberry]

おいしい

[@robrobinson6544]

I disliked how slow you made it, It infuriated me so much that I litereally ran to the store to buy missing ingridients and started making this. I messed up making the caramel sauce and instead got condensed milk sauce. Works well enough and the end result wasn't that bad. Minus points for mistyping the recipe in the description. The Time to make this, excluding wait time for cooling is 20 minutes.

[@sarahlancaster1301]

There’s no necessity for so many eggs. Actually, no eggs are needed. 🤮

[@miraalshoum236]

😍

[@oliviacarrasco7197]

Dios mío, como me gustaría saber lo que dice.....😭😭😭😟😟😟

[@vale73antinea]

😍😍😍😍😍🥰🥰🥰🥰🥰😋😋😋😋😋😋😋😋👏👏👏👏👏👏👍👍👍👍👍😘

[@saiyanteja007]

These people are cheating