Rich Person's CORNED BEEF PIE Recipe And What Is Phossy Jaw? NOM NOM NOM

[@andycrosby4890]

Made this today - absolutely delicious! Couple of observations. 1) The filling takes a long time to cool down. Next time, I will make filling/pastry the day before and assemble/cook next day. 2) Slightly more than half of the pastry is needed for the base, otherwise it gets a bit thin. 3) My pie had reached a glorious colour after 1 hour at the temperature ( 180 ° fan) given in the recipe, so I had to cover it with foil. Keep an eye on it! Really enjoyed the pie, many thanks to you Rich.

[@TheTeessideChef]

Thanks for your feedback and tips mate. Really appreciate it and glad you nailed it 👍

[@mirandasiebrasse1868]

Not only are you a great cook you really are witty and funny. Keep it going. You’re a hidden gem. I hope millions of people discover you!

[@TheTeessideChef]

Thank you so much 🤗

[@andyditchfield9757]

looking forward to making one of these tee, looked fantastic.

[@doeharris5363]

Wonderful. I love corned beef pie my mum used to make it every Thursday for 7 kids and mum and dad. Lovely. Love your channel so much. 🙋🙋🙋😺😺😺

[@markg7456]

Hi, TC. Yank here again. I've followed you from the beginning and wanted to congratulate you on your 50th video. (That is, of course, unless I miscounted.) In any case, interesting content, per usual. Well done.

[@TheTeessideChef]

Phew, I'm glad you popped in mate. I've been worried about you 😅 Thanks for the congrats. I didn't even realise I had 50 vids uploaded. Here's to the next 50. Thanks for your support over the last year. It's kept me going at times 👍

[@stephenshort8113]

I love your humour and your baking skills

[@teamcrumb]

made me laugh my bum off on a grey grotty day, thank oo. pie looks amazing. you deserve way more subscribers, all the best

[@aprilshowers6752]

My mum made this when I was a kid. Not the expensive on though I am sure, just an ordinary one. I have often wondered what the recipe was. I may well try this for after Christmas when we need a change from turkey.

[@stuartkiernan7892]

Made this tonight. Loved your commentary still laughing now. Awesome thank you

[@TheTeessideChef]

Cheers for the feedback mate. Glad you enjoyed it 👍

[@johnmudd6453]

Brilliant commentary , I loved my mother's CB & P pie ,made it many times but only once achieved her standard , loved coming in from Park End primary and Stainsby boys school to smell this and fadgees baking in the house ,happy days

[@TheTeessideChef]

Cheers mate. Spent a fair bit of time in Park End as a young 'un. My mother couldn't really cook but somehow she always managed to knock up a great corned beef pie. Thanks for watching 👍

[@valeriesmith9626]

Looked great. Don't know about your cooking .but your worth listening to .you make me laugh .going to try the pie sure its great thanks.

[@masayowolf]

Where do you get that trick machine there?

[@williamhentig4003]

TSC, I looked up phossy jaw and it was shockingly educational. Another great recipe and funny commentary. Keep it up.

[@TheTeessideChef]

Will do mate and thanks for swinging by again 👍

[@kevowski]

I’m going to start saving up enough money to be able to afford this one day! Thank you for sharing 👍🏻

[@TheTeessideChef]

Good luck mate. Thanks for watching 👍

[@rh7305]

Just made this and it was bloody lush! Cracking! Thanks so Much for sharing you god of chefs

[@dorothysue1]

Looks delicious! Thank you for the recipe.

[@TheTeessideChef]

My pleasure 😊

[@layaclode6363]

I’m thinking - no matter how much I might rail against it - that tinned corned beef is part of the answer to long term prepping. What a great skill to learn!

[@codstar3]

Lovely, I am from Teesside (Billingham) originally now living in Mid wales it was just great to hear the accent again. I am still trying to explain Parmos to the people around here for 12 years now, and still get weird looks.

[@carolgriffin8950]

Hi there what temperature to put oven on please Carol

[@TheTeessideChef]

Hi Carol. Bake at 180C (that's about 355F) with the fan on for around an hour

[@davidstorton910]

Love it, just subscribed, not bad from a Barnsley lad (that's me not thee)

[@TheTeessideChef]

Thanks mate, greatly appreciated. Glad you clarified that bit at the end. You had me thinking I was from Barnsley for a minute there 😆

[@stuartmccloud307]

Ha ha, made me laugh and looks a bloody lovely pie to be cracking on with this week. Don't worry, I haven't got any savings to be blowing on medical bills anyway :)

[@susananderson9619]

Lol @ long line of chimbey sweeps lol luv it

[@Booce2008]

Another amusing and educational video, suprised to be laughing at phossy jaw at half seven on a Tuesday morning so well done!

[@TheTeessideChef]

😂😂 Hope I didn't spoil your breakfast mate lol

[@eddiebrockbank6517]

Was it white vinegar you used ?

[@TheTeessideChef]

Yeah, I have a spiced white vinegar that I use but brown vinegar works just as well

[@carolgriffin8950]

Just fond you online your so funny and I will be making this thanks again for video

[@allenbrown8158]

Iadd grated cheese and a teaspoon of chilli powder to spice it up a bit.

[@mariabegum5289]

I actually looked up phossy jaw- pretty grim! It's definitely better to be poor and working class now than it ever was, so I guess that's progress?! Anyway I really enjoyed this video. You always make me laugh Teesside Chef. You deserve loads more views and subscribers as your videos are really witty and recipes are decent. Much better than the other boring cookery videos on here! Sort it out KZbin!! Anyway thanks for the video. Taa raa😅 xx

[@TheTeessideChef]

Aw that's really nice and really helps keep me motivated to keep on going and improving. I'm glad you've been enjoying the content and I'll definitely keep trying to have a few giggles while making some tasty food. It's not the first time a little comment from you has given me a boost and I'm really grateful for that so thanks a lot ❤

[@jamesgoacher1606]

I like the Potatoes to be a bit agricultural also and I also prefer more of them than you have. Thanks.

[@layaclode6363]

Since Russia invaded Ukraine, a tin of corned beef in my local supermarket has gone up from AU$7.59 to AU$9.79!!! That’s outrageous! Delicious as this pie looks, it might have to wait a while before I make it 😭

[@chrismortimer3808]

phossy jaw - my mate got that on a stag do in Hull. (was supposed to be in Amsterdam, but he missed the Ferry so stayed in Hull and got Mouth Clap... )

[@TheTeessideChef]

😂😂😂

[@susanweston8901]

Yum yum yum 🙂

[@thatfenderbloke]

Shotton viewer here, loved the video and the crack lol

[@TheTeessideChef]

Thanks mate

[@geminil2415]

A've never seen a rolling pin like that pet.

[@glenyshanlon5112]

Another great recipe haven't had homemade cornbeef pie for years 😋 I will be making one tomorrow between the tiger bread and the pie i will need to buy bigger pants 🤣

[@TheTeessideChef]

Better give my chocolate monster cake a miss then. It's got 13,000 calories 😂

[@kevinbutters5964]

Is that the Transporter Bridge over the Tees?

[@TheTeessideChef]

Yeah. It looks so realistic that most people think it's a photograph but I actually did it in MS paint 😉

[@BrasherFox]

Just don't know how I followed this recipe I was laughing so much. 🤣Must try the addition of Vinegar.

[@layaclode6363]

7:06 … nom nom nom!

[@MadebyYouandI]

I've been researching pies for my own channel and came across your video. Looks easy and delicious -- pinned it! Thanks for sharing. :)

[@annietyrer5663]

Love watchin these. I don't ave a cooker coz I'm too poor to get it installed. 80 quid for a corgi registered plumber to fit the gas pipe so watchin these vids is kinda self harm . If you are ever in Stockton , giz a shout and I'll meet yer for a pint in the golden smog.

[@dgax65]

Well that got added to the bucket list. Not the necrotizing jaw or the cancerous scrotal warts, but the pie. The pie looked great. The other stuff, not so much.

[@TheTeessideChef]

🤣🤣

[@mia56]

Thank you for video had too laugh when you said that you cut your hair before you trimmed pie with scissors, but it’s a great dish I will definitely try. I have clicked like and subscribed I love good old fashioned no nonsense east cooking

[@TheTeessideChef]

Glad you enjoyed it and thanks for liking and subscribing ❤

[@PeterClarke55]

When doing an egg wash you will find it beats the pants off the old toff ways, first do a light egg wash and then let it dry and do a second, beats the bogs dollocks

[@sandykmalta]

Put a splash of beef gravy so the pies not dry and peas

[@TheWacoKid1963]

You brush your rim with egg wash, each to their own Reet I'm off for a Greggs corned beef pastie

[@layaclode6363]

LOVE the addition of vinegar! It creates a perfect balance. Nomnom 😋

[@layaclode6363]

I did it. I looked up fozzy (phossy) jaw … omg, what an horrific debility. All I can say is, TF for todays OH&S regulations. Sometimes we don’t realise just how safe, protected & blessed we are!!!

[@jamiecedro574]

Corn beef woohoo! Thank you for the video :) :> @@@@@@@@@.

[@mikeplatts2603]

I like roof 😂😂😂😂

[@geraldc5165]

The top crust is the upper crust. Hence the term for rich people; ie " the upper crust of society"

[@TheTeessideChef]

You sir, have nailed it 👏

[@paulfromnewcastle9522]

🤗❤❤👍

[@rossallan3585]

Is this cooking with Vic Reeves?

[@FatNormanCoathanger]

Canny video. Wi' nee messin aboot. !

[@ChunksPlace]

COME BACK TEESSIDE CHEF

[@TheTeessideChef]

I'll be back soon mate ;o)

[@allenwilson1479]

Why not add an oxo to the cornbeef it tastes TERRIFIC mind you I think we are a bit richer than you Yorkshire lol

[@60shots]

The adds at the beginning man….I’m off. 👊

[@Di-pb8nz]

No point in uploading recipes if you don't list the ingredients. Plus each ingredient needs to be on one line each, so they are not jumbled up together like a dogs breakfast. If you want to grow your channel an get people to subscribe that's what you need to do.

[@TheTeessideChef]

Yeah, I forgot the ingredients list for this one. I'm gonna put it up 👍

[@victoriajaferian1740]

@@TheTeessideChef just stumbled across yr channel, u do some bangin food proper north eastern scran, and even when ya talking u make it easy to understand the recipe cheers mate for great chow!👍

[@phylliswashington115]

That slave comment was offensive, and insensitive as well as unnecessary!

[@TheTeessideChef]

I'm going to assume you're not British. It's satire. The very idea that people eating corned beef pie - a traditional working class food - would have servants or slaves is absurd. Read up about Britain's feudal system, and how many of our ancestors lived in chains before you accuse me of being offensive and insensitive. Conditions for the working classes barely improved during the industrial revolution - hence conditions like 'phossy jaw' and chimney sweep cancer. England's not all green fields and tea and cakes with the Queen you know.

[@victoriajaferian1740]

Nowt insensitive or offensive about his talking ,, it’s called banter Karen

[@victoriajaferian1740]

@@TheTeessideChef hey! There’s always a Karen,,, obviously she shouldn’t watch if she can’t take a it banter simples