Goma At Home: Lumpiang Shanghai With 3 Kinds Of Sauce

Lumpiang Shanghai With 3 Kinds Of Sauce
For this Sunday’s episode, I will prepare another Filipino classic dish that’s considered a “handaan favorite”- Lumpiang Shanghai. And we will make three kinds of sauce to give it different tastes.
Lumpiang Shanghai is our version of spring rolls. It’s crispy and tasty, and it’s also easy to make and quick to eat.
The ingredients are:
Ground Pork
Carrot
Garlic
Onion
Egg
Salt
Ground black pepper
#GomaAtHome #LumpiangShanghai #RichardGomez

[@robcv420]

Napakalaking bagay talaga at nakaka turn on sa laki ang marunong sa kusina, bukod sa marunong sa bahay. Napaka fortunate ni Ms. Lucy na nakatagpo sya ng kagaya nyo, sir.

[@Daisy-xe8uy]

My husband just passed away two months ago, it's been living a lonely life without him. I keep my mind off him by watching you tube and I came across your cooking videos. I enjoy watching you natural na natural walang arte. And I admire you and Lucy for having a wonderful marriage. Congratulations and best wishes in advance on your forthcoming silver wedding anniversary.🥰

[@Philcleverland]

Don't cry, Marry another guy. :) :) :)

[@virgiesolares498]

I enjoy watching on your cooking videos ,nakakatakam Ang mga niluluto mo !!

[@wilsonmaniago]

​@@virgiesolares498😢8 5

[@Milgag931]

Bilib ako sa yo Goma di ka lang magaling magluto nag wash hands ka pa before mixing the shanghai ingredients! Greetings from California!❤

[@Milgag931]

Bilib ako sa yo Goma di ka lang magaling magluto nag wash hands ka pa before mixing the shanghai ingredients! Greetings from California!❤

[@BoydXplorer]

The Lumpiang Shanghai you cooked looks yummy. Tnx4sharing kabayan Richard.

[@pinayadventure2937]

Hi! Richard I’m so happy to see you in person at the airport terminal 2 last month in December. Am sure you wont remember..but thanks for the smile response to the 3 of us and that was 2x you passed by going to the lounge and going out, by the way we are nurses from abroad and I just met those 2 ate’s at the terminal and we’re so lucky and glad you gave us a pleasant smile 😊 well of course I watch your cooking show in KZbin on my days off.

[@npad7486]

😊😮😊😊v

[@caridadangeles2726]

I just made lumpia today Richard i used ground chicken celery carrots onion salt ground pepper 1 egg salt garlic powder. Happy cooking watching from LA❤

[@antangsoberano2477]

Simple easy to follow recipes. Walang etche bureche. Love your cooking show.

[@elviracasupanan1270]

Masarap din yun suka na may sibuyas bawang, sili, salt and pepper for a good taste ❤ And also Mang tomas sauce ❤

[@eifem27]

I really love your cooking recipes. Magaling po kayo magturo at malinaw, madaling gayahin. Thank you for sharing your talent and knowledge with us!

[@chicagoboyrn71]

Pinaka simple version of Lumpia Shanghai. Wala man lang eggs, oyster sauce, toyo or waterchest nuts. Can't wait to try this. Thank you!

[@marilynbulacan1617]

Ohayo,good day!wowW 1 of my fave' n food ,

[@paintbynumbermonalisa4187]

I will be making this coz its expensive to buy it here in Canada, thanks for making these videos, they’re fun to watch and encourages me to cook filipino dishes.

[@lovelymaglalang5086]

Hi Mr. Richard I’ve been a fan of yours for years since i was a little girl. I love watching your cooking shows. I also love cooking as a matter of fact i do catering as well. I saw you are chopping so many veggies which is time consuming i use a food processor it makes lumpia making easier, keep making cooking blogs you inspire many to cook. Thank you -lovelyann (suisun city california)

[@angiecoers6255]

I also like the original lumpia that is sauteed with vegetables.

[@jellifenjoy]

Very straightforward iyong authentic talaga na lasa… lamiay kaau

[@soxyboychino9533]

here in australia when you’re deep frying it should be on high heat to avoid absorbing too much oil and a paper towel on top of the plate to absorb/drain the oil.

[@sierrawilliams3046]

Btw, thank you for making cooking possibly easy. Life in the US is fast food for the most part. I love how you utilize your organic produce from your garden. Proud of you. Great family seems like.

[@mercianapryor3280]

❤️the crispy noise when you take a bite of Sahanghai lumpia .looked yummy . I made them before in a beef version must try the pork one . Thank you po sa cooking demonstration .👏👏

[@beckace0623]

Thank you for your video. Goma, you inspired me to cook. Never cooked in my whole life. Couldn’t believe I’m cooking now because of you. I’ll surely try to cook this Lumpia Shanghai. Thank you very much.

[@janet655]

Gud am cong richard gomez nice see you your show goma at home good cooking and amazing god bless all thank you again po

[@mancorrapoy1521]

i enjoy watching your video .malinis ang mga gamit at simple lang mga ingredients pero masarap.

[@polqueenoriyaru5031]

sa iba andameng ka ek-ekan gadgets sa pag crush ng paminta pero dto ke idol goma ako mas na amaze kse almires lang sapat na ung tipong old school nkka proud nkka tuwa ❤❤❤

[@teresitatecson9913]

Nkakalaway ka nman ngumuya sir, ang lutong...so yummy ng lumpiang shanghai nyo...

[@janet655]

Gud pm cong richard gomez thank you po like my comment your show goma at home in youtube nice see you again god bless you all🎉

[@maedaloyoc3756]

my recipe is 1 in everything: 1 lb pork, 1 bulb onion, i med sz carrot 🥕, 1 sm sz chayote, 1 egg, 1 tbs powdered pepper, salt to taste…yun lang then wrap na…freeze overnight then fry…more power, Cong Goma

[@marierodriguez1117]

My mum’s and Lola’s Lumpia’s recipe is exactly the same!!! and yes lots of pepper too!!! 😋

[@sierrawilliams3046]

Nice to know a handsome famous actor & a family man can cook. Kindly make fresh lumpia. Looking forward on your version of it.

[@betsylei1538]

Looks so yummy ! 😊 Your lovely wife is so lucky ! 😍 you are a Great Chef!

[@cecille6729]

Super delicious 😋

[@cristiandelatorre4796]

A good Father of his Family .God Bless you nag-iba na ngayon ang takbo nang buhay mo.always faithful ur wife ..🙂 im ur avid fan all ur movies since then..

[@user-rm8iy2xr3z]

Delicious lumpiang shanghai😋❤

[@maryloue2241]

❤❤❤❤❤❤❤❤WOW,,,,,,,,Lumpia WRAPPER Its so very nice💙💙💙💙

[@chielatorres1977]

Looks yummy, with my version I put, kinchay or celery and minced fresh shrimps and some sesame oil ... star yan ng handaan lagi .. :)

[@dulceamormagsanay7966]

I tried your recipe of Lumpia Shanghai po. It's very tasty.

[@Lion-mx9wu]

wow naman super healthy yun olive oil mo MAYOR GOMA... saraaaap yan

[@mgakaferstym]

Sosyal at Neat magluto. Gagayahin ko yan soon.👍💚

[@ruhnasmay2922]

Perfect yang isawsaw sa suka with chopped sili, bawang and sibuyas

[@dj_ryes0705]

Hi Richard! Thank you for this. Nagutom ako! 🥰 If you like you can grate the carrots. That's what I do. Easier than slicing them into thin slices. I also put chopped cilantro, sliced cheese, sesame oil and 1 or 2 eggs as binder. I've tried some of the dishes you cooked. Saraaap! Again, thank you so much. Ican't wait for your next video. Take care.

[@monadelrosario6713]

Lumping Shanghai is one of my fav. dish, so thankful. Goma did cook w/ ❤, and full of knowledge🌈💖

[@marielacza]

You are right everyone has different version of Lumpiang Shanghai our Pampanga’s version is with celery and egg to hold the meat together and taste better but we don’t use soy sauce just salt and pepper to taste.

[@thessiereyes2708]

Yan ang gst k sa luto m goma napakadaling gayahin at sguradong masarap pah ! 😋😋😋 wlang kaartehan ingridients na pangyayamanin 👍👍👍

[@arnultolentino5382]

For me I put Kinchay instead of spring onion. ...it taste good too.

[@JanuWaray]

Same here. I prefer kinchay bcoz it adds a taste of freshness into each bite of lumpiang shanghai!

[@geraldinebracewell8321]

I usually put celery instead of spring onions in my lumpia. I’m curious to try your version! Have a blessed Sunday!😊

[@teresitateodoro5225]

Do not ommit celery but add on the green onions. Celery is a good preservative for meat. Thanks.

[@leasabino9907]

Mas masarap poh kpg onion leaks illgay tnx👍

[@maysunjavier]

Mas masarap idol may kamote at isang piraso patatas then celery mas aromatic po❤❤❤

[@melysanosa]

​@@leasabino9907 😮msngofloat❤ J zoo eatmangp😅😊 😂 0:07

[@aaronjohndagooc9952]

Iyan ang gusto q sa lumpiang Shanghai cguradong luto ang karne at crispy much

[@doriesvlog7192]

looks delicious your version sa lumpiang shanghai idol. thanks for sharing. watching from Belgium.

[@rowenacastil9517]

God bless po Mr Richard Gomez for sharing your recipe, thankyou very much ❤

[@rainmandarin7848]

Di po talaga ako nagsasawa sa shanghai lagi po ako nagttake out nyan paborito ko kasi.. yan ang unang nauubos sa handaan..

[@WilmasKitchen]

Looks so tempting, very crunchy with sawsawan.

[@ricsanchez2294]

Puedeng grate ang carrots para mas mabilis ang process.

[@marklintag2398]

Sarap naman po ng lumpia shanghai sir! Favorite ko po yan!

[@minervasantiago5134]

Oh ! It's my favorite ,I like it thanks for sharing.🙂

[@cianaacuna1881]

Ayannn gagawin ko bukas tong lumpya s. grabe galing pala ni congrestman mag luto. godblesspo sa pamilya.

[@nidapenix3212]

Yummy nman idol,natutulo laway ko sa lumpyang shanghai mo idol.

[@daisylupague1744]

So yummy sir Richard I like it😋

[@jhoansunga-garcia4766]

My daughter love this food..thanks for another idea of making lumpia. God Bless po..

[@noemichikura9669]

saraaap, pahingi naman, pinaka paborito ko talaga ang lumpia. 😊😊😊😊😊👍😍🇯🇵

[@lizaskitchenatbp]

Wow ang sarap nito!subukan ko to gawin kay naay spring onion murag lami ni

[@Shy-807]

Yum! I like mine with shredded sweet potato and tainga ng daga!

[@shemaculz9515]

😮😮 yumm. Ngutom ko while watching

[@ButterflyLucky]

Looks yummy my husband would love it when I make it for him he love lumpia I made mine different yours look crunchy thanks

[@ambassadoroffaith1018]

Wow delicious great Cooking show

[@carolinelao6420]

Another masarap na ulam from Cong. Richard Gomez .

[@alycakimcheese]

Hi po Sir Richard, diko po sure if natry niyo na makapagluto ng Dinuguan, chineck kopo sa mga videos niyo parang wala nman po. My father was actually a great cook po and watching you feels like watching him cook po, it's great watching you po and learning how to cook from you it's like learning from him, and Dinuguan is one of me and my fathers favorite dish, though he's a great cook but he doesn't cook dinuguan, he just always bought me dinuguan from the karinderyas that he like. 😊 (btw my father passed away po 4 years ago.)

[@user-hv6gt1tv5z]

Love it ! I wanna try to cook , Lumpiang Shanghai . Sooo Yummy esp. Richard’s cooking Style. ❤️❤️❤️😋😋😋

[@nydd50]

Tulo laway dito 🤤

[@djdayhammond16591]

I love lumpiang Shanghai I cooked every party

[@Gerrygarcia504]

Awesome, LUMPIA looks delicious.tasty snacks will go fast 😋. Thank you for your hard work .I will see you on the next one

[@lilygraceagustin3833]

simple recipe but yet yayamanin ang oiL gamit ni mr. Richard Gomez!😁😋 Lami kaayu ng Lumpiang Shanghai! best saw² sa suka sinamak😋😋😋

[@ft-maanodanpauloj.1013]

I love lumpiang shanghai it's favorite To Me

[@sunyalopez1853]

yeah delicious lumpiang shanghai ala cong goma.god bless po.ingat po kayo palagi..

[@norakainth6261]

mas madali po sa carrpts gamitin nyo rin yung peeler para dika na mahirapan saka mu nlnh tadtarin para mas madal.maganda yung peeler n png salad

[@jowelgatchola8272]

Sarap..kanyaman nah...lami🥰✌️💖

[@kimmbadbadon0914]

Fave ko yan lumpiang shanghai

[@lyoldreynolds362]

Sarap yan lalo nay maanghang na suka or ketchup

[@queenclaire9998]

hmmm talap talap!

[@simplemomtv]

Wow my idol cooking my favorite dish..kalami ana idol gigutom ko ana nag tan aw ba💜💚❤️

[@ipemontoya3609]

Pwede din po grated carrots para mas fine at mabilis preparation.😁

[@evangelinemendoza232]

Wow Ang sarap

[@JustinaN-14kB90]

Ako ni awatom. Thanks for sharing. God bless. Watching from ireland.

[@arneltan7631]

Galing sir richard sarap nyan

[@mindalynzubiri4454]

Ang sarap niyan sir richard

[@ngstoryanya]

Hi again, Goma 's Kitchen 🙋 Lucky morning to see your film. Sarap Lumpia huh. Have a nice vlogging always to u. Me, Marie in Japan....but, im pinay loves ph foodies Forever.. ✔️👍

[@user-yx9wx3wr5s]

idol Richard, that's my fave dish. napansin ko lang bat wala kang egg. itry ko nga yan w/o egg. more power. regards to Lucy & ur daughter

[@analisabalwit9766]

Ang sarap nyan

[@raidene3464]

You always impress me of your cooking , lumpia Shanghai is also my favourite snacks and the way you do it is so easy and the ingredients are easily found in my kitchen so I thought I give you a 👍 and press the subscribe for you .

[@AteLanie4710]

Wow, ginutom naman ako eh.. Natawa ako sa (ang yaman nun girl.. Bakit kamo? Amoy sibuyas eh) 😂 😅 🤣

[@darlenemaealeman5980]

I will try this pag makabili na nang lumpia wrapper sa Asian store….☺️ Watching from 🇺🇸

[@imeldarivera1009]

Hay makalaway hahahaha

[@SiopaoLee]

Nagutom tuloy ako 😫🤤🤤🤤

[@carryonteev8537]

Goma pakain nman po ang srap nio po magluto

[@gracetolibas4044]

Wow sooo Yammy...talaga idol more blessing and good health always 💝

[@binglauza]

yummy na gwapo pa ang chef hehe

[@rubyomambac8685]

yummy nman po yan idol

[@Surya-jv1js]

Happy blessings Sunday here California Gomez family ❤magnificent Lumpiang Shanghai looking yummy and delicious another treading recipe ty🙏🏼🌹

[@pimjemsprimrose3554]

always watching from riyadh,KSA.More power to your show.thank you for the simple,even interesting,recipes.

[@jacquelinecruz5800]

I like lumpiang Shanghai. Enjoy cooking. 😍🤣

[@aragonpasol6783]

..same kami ni goma ng ingredients sa lumpiang shanghai😊😊😊

[@helencaseneras9438]

One of my favorites 😍👍🏽❤️

[@SimpleJhen]

Awww galing pala mag luto ni goma

[@maplesyrup3553]

Sarap! May isa pang ingredient na nilalagay ko sa lumpia ko ay water chestnut.

[@joykojima]

Lamia oi sirGoma😋😋😋❤❤❤

[@arleneagapitovibar9690]

Nice sarap ❤❤❤🎉