Instant Dry Yeast vs Active Dry Yeast

[@RichandFreb]

*If you find this video useful, please consider subscribing. Maraming salamat po and God bless!*

[@christychannel6052]

Visit kita gamit ninja ko dikitan tayo😊

[@abbyreofrir3299]

Paano Po Kung Yung instant nailagay sa warm milk okey pa din Po ba Ang dough?

[@princessgrand4519]

How to know if the yeast is the active or dry kind. I didn't see the label. Thank you very much ..

[@analyntagle5961]

Much better you explain while you were doing the dough rather not to talk..it’s much helpful..

[@dindelion_]

Hello I don’t have evaporated milk what do I use instead of that? Please reply

[@njsanjuan9388]

This video was a big help for a "struggling baker" like me. Thank you very much for taking time out to explain the similarities and differences of the two yeasts in the most comprehensible manner. It is much appreciated. Somehow, baking helps me keep my sanity intact this difficult times. God bless and keep up the good work!🙏❤️

[@RichandFreb]

Happy to help, always remember that there is always hope and tomorrow will always be better than today. God bless you and hang in there, focus on baking and continue to learn new skills. :) You got this.

[@MsMollyBear1]

Thank you for explaining this in a simple way, I just bought instant yeast by accident and wasn't sure how to use it, now I'm looking forward to using it

[@RichandFreb]

Magandang araw po! Glad to help and God bless!

[@princessmendoza9359]

@@RichandFreb hello po sir, kindly do a sioapo recipe using instant yeast po

[@louispotter9051]

Thank you so much for posting this! Usually, I use active dry yeast when I bake bread but today I decided to use instant dry yeast. I never used instant dry yeast before. I put the instant dry yeast directly to the dry ingredients and mix and knead the dough. Then I put it in a bowl to make it rise and I set the timer to 40 minutes. After 40 minutes, I checked the dough and it’s still the same size. It didn’t rise. That’s the reason I looked up how to use instant dry yeast and I saw this video. I live in Alaska and the temperature is going down as winter gets closer. Now I know what to do. I need to wait for a little longer because it’s cold inside our house. Thank you again!

[@RichandFreb]

Magandang araw po! It is always difficult to find a warm place even in our kitchen during winter time. I would suggest try putting it inside the oven, maybe this will help. Glad to help and God bless!

[@bodyguard3430]

Thank you so much. For a yeast/dough beginner (?), this was very helpful cause I was struggling today.

[@ritzadona615]

Its better talaga na mag research muna , at very helpful s part ko na mapanood ito, salamat po chef di n ako confused s gagamitin kong yeast. God bless po.

[@RichandFreb]

Happy to help po, pero hindi po ako chef, natuto na din lang ako through YT. God bless! :)

[@journeymar46]

Now lang ako naliwanagan on how to work on this different yeast, thank u so much.

[@RichandFreb]

Magandang araw po! Glad to help and God bless!

[@ahamitietad3747]

Your explanation is too good to clear all my doubts.thanks a lot.

[@RichandFreb]

Glad it helped! thanks!

[@mariwillalwaysgivethanks]

Thank you so much for taking the time to do this video. I am a novice baker (really novice, I hate to bake, but it is a great necessity). I now know the difference!!!!

[@RichandFreb]

You're wlecome, glad to help and God bless!

[@bageltwo]

Really? I love baking!

[@sandrathompson4457]

This was very helpful to me. I had just received a package of instant dry yeast and had no idea how to use it.

[@RichandFreb]

Nice! Glad to help and God bless!

[@joannejohnson2845]

I could never understand why active yeast has to be proofed before hand.This is the first time I have read that active yeast is coated and therefore needs to be dissolved first.I have watched more than 100 bread videos. I believe you .Thanks for new info.

[@RichandFreb]

I also saw the comment and this was also the first time I knew about that. I just know how to use them, but it is nice to know also the reason behind. God bless!

[@jenniferhutchison3490]

You actually added MORE instant yeast, 1t of instant yeast is 3.15g and active dry yeast is only 2.83g. Active dry yeast has a coating on it that needs to be dissolved first, instant does not, hence you can add without dissolving first. Using Baker's percentages you would want to have 2% of active dry yeast in a recipe and only 1% of instant yeast in a recipe. Hopefully this is helpful :)

[@javisharoshan418]

Sure mam this is very helpful for me ... Thanks alot ❤️

[@carter_1]

Glad your sharp eye picked up on the gram differences! I seem your comment before I even watched the video

[@RichandFreb]

Thanks for this very valuable information! God bless!

[@carter_1]

@@RichandFreb your video was q cool test too & good to know not to much difference... especially in a pinch (which is how I found your vid and channel). Now, I'm planning on making my own yeast. Now that was an interesting side search!

[@genkiferal7178]

@@carter_1 Did you make your own yeast? I just began using sour dough starter, but only like it for certain recipes because of the sour taste. I was hoping to keep a liquid yeast alive by beginning with dry yeast - hoping to avoid the sour taste and thinking I can just feed it every other day like I would with sour dough starter.

[@deyliitheobr9187]

Thank you for this Video. Very informative as i am starting to learn baking Ang instant yeast po pala ay sa dry mixture while the Active Yeast is hinahalo na sa milk. Thank you sir ❤️

[@RichandFreb]

You're welcome po and God bless! Happy to help!

[@amavic1]

Maski saang liquid pwedeng gamitin ang active yeast hind lang sa milk, the difference ang active yeast you have to bloom or activate it first for several minutes while ang instant yeast no blooming required. pwede mong ihalo agad-agad.

[@sylviabulacan81]

Thank you and it's a success for me after following your video. I used bread flour which is softer, smells good, a bit crunchy on the outside and it stays soft until the following day.

[@RichandFreb]

Magandnag araw pO! Ayos! congratulations sa success nyo! I am so happy for you po! :) Smae results din po tayo, crunchy on the outside and soft in the inside hanggang kinabukasan :) God bless!

[@trippy_nik]

I was doing everything wrong.... I was added instant dry yeast to warm milk to activate 😤.... This video is really helpful.... thanks....

[@RichandFreb]

Magandng araw po! Glad to help, God bless!

[@amavic1]

can also do that...

[@cheungpaul9483]

Rich, that is a very good video. clearing questions about these two type of yeast.

[@RichandFreb]

Hey Chi!!!! :) Thanks! :) God bless!

[@lorrakeet1078]

Ayan, di na tayo maloloka at magpapanic sa kaibahan ng instant sa active..heheh .im looking forward to more informative and simple videos like these. They are indeed very helpful sa mga people like us na biglang nagdecide na magbake in this time of quarantine.theres's so much to learn. Thanks for your videos and congratulations on reaching more than a thousand subscribers sir rich!

[@lizaliza6821]

Thanks for yours video po am joy

[@lizaliza6821]

I will try to make pandisal po

[@RichandFreb]

Salamat! :) Glad to help! Sana madami pang ma encourage mag bake. Nakaka tanggal kaya ng stress haha :) God bless! :)

[@lorrakeet1078]

Oo nga tama kayo, sir rich, may nababasa po ako abt bread improvers, pwede po ba iadd na lang ung bread improver sa recipe na ito?

[@RichandFreb]

@@lorrakeet1078 Magandang araw! I have never used bread improvers, and hindi ko pa sila napapag aralan kung ano ang ingredients or purpose nila. Once I know about it I'll share it with you, as always :) God bless!

[@mariagrace1202]

I still bloom instant dry yeast and get the same result. Natatakot kasi ako ilagay sa flour lalo pag mag lalagay na ng asin and di ko rin sure kung tama ba ang temp ng tubig ko. Natatakot din kasi ako baka di sya mag activate pag diniretso ko sa flour, pero ngayon po gets ko na. Salamat Sir napaka informative po talaga ng mga content nyo. More power & stay safe!

[@RichandFreb]

Magandang araw po! You're welcome and glad to help! God bless!

[@JT110]

Great Vid! Captions and conclusion- clearly written! THnaks

[@RichandFreb]

Magandnag araw po! Thanks for the kind words! God bless!

[@MommyLC]

i really love these kind of videos, something techinical, comparative and experimental cooking

[@RichandFreb]

Magandang araw po! Salamat and God bless!

[@yetmp1429]

Now I learn what the deference of dry and wet yeast thanks for the tips .

[@RichandFreb]

Glad to help! God bless!

[@Jkfa16]

Thank u for sharing i have been baking for many years and i prefer instant quick rise yeast its not to yeasty taste on bread, active dry i find it taste bad on bread i dont like the smell.

[@fromfjord]

Testing different yeast methods this week. Thanks for the info

[@RichandFreb]

You're welcome and God bless!

[@evelynperez8069]

Thank you for sharing this video. Now we know the difference between active and instant yeast😊😊😊.

[@RichandFreb]

Welcome and glad to help! God bless!

[@upp_avasyathinutastydish]

What a delight! Excellent bread recipe my friend

[@RichandFreb]

Thanks!

[@robertstanley9633]

Thank you for your work, Ive been using trial and error with making coconut milk bread and ive learned that mishandling your yeast will affect the desired results of the bread. I will confidently go back to the kitchen again lol Thank you

[@ma.lourdesmalaiba9214]

This is a very useful info. Now i know the difference,thanks for this. I find your channel knowlegeable and it contains intelligent contents. Keep it up!

[@RichandFreb]

Magandang araw po! Thanks for your kind words. Natutunan ko din lang eto along the way, and I just want to share it with everyone. God bless! :)

[@hsusgt2294]

In my experience i am more comfortable of using active dry yeast bcoz i can see if the yeast is still alive.

[@dickcox2250]

You can still pre proof instant yeast, it just gives it a bit of a head start.

[@khatvlog4800]

Thank you so much. I wanted to know this for so long.

[@RichandFreb]

Glad to help and God bless!

[@jasonabraham8875]

Thanks for this video. I’m making my first bread and have an instant dry yeast in my kitchen. Learned a lot... 😊👍

[@RichandFreb]

Happy to help! God bless1

[@sydaniah2129]

This is such an informative video. Thank you.

[@RichandFreb]

You're welcome, happy to help!

[@jeffreyverry7151]

I prefer active dry yeast for my Bread Recipes. Gives me a little more time prepping everything

[@valeenoi2284]

Thank you for this demonstration. Some people still add the instance dry yeast to lukewarm water for some reason.

[@RichandFreb]

Yes, I agree, and according to the previous comments that method also works. God bless!

[@101marsi]

I used yeast today for the first time when it comes to making dough and I was so nervous because half and hour had passed and my dough didn’t really look different.. but then I placed it in a warmer spot since my home is cool.. and then an hour later it didn’t rise as much I expected. But seeing this video helped me to just trust the process haha

[@mollysworld700]

Very helpful video for new beginners.

[@RichandFreb]

Thanks and God bless!

[@vivi-uz7qq]

which one do you think will give me a fluffier result ?

[@RichandFreb]

On my experience, both of them would yield the same result. As a rule of thumb, the fluffier it is while proofing, the fluffier and softer the bread will be. Hope this helps, God bless!

[@whocaresyt7733]

thanks for this video, super appreciate. big help, really! ❤️

[@RichandFreb]

Glad this helps! God bless!

[@Jerwins]

This is very important information,thanks

[@RichandFreb]

You're welcome and God bless!

[@dragonfly147]

Extremely helpful for a novice like me.

[@RichandFreb]

Happy to help! God bless!

[@merlenmakescookingeasy5021]

So informative lalo na sa bagya ang Tulad ko na May cooking Channel din.

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@mydogky]

I use Allisons active dry yeast and do not dissolve it first in a bread machine I put wet ingredients first with salt and sugar then flour, bread enhancer, milk powder, and finally the active yeast never had a problem with it it comes out really nice I prefer it to the instant dried yeast and get better results

[@RichandFreb]

Nice! I'm also looking to get a bread machine. Never tried on e of those yet. God bless!

[@chiomajaneamaechi2434]

I think I mixed the instant dry yeast and active dry yeast together into the dough and keep it in the fridge overnight found out it didn't rise all that.

[@RichandFreb]

The yeast doesn't work (or takes a long time to work) in colder temperature. Let it rise in room temperature first before placing the dough in the fridge.

[@MManeval]

Fascinating. Great video. It looks to me like the instant would give it more height. I always feel like my breads are short... like me. '4, 10 1/2".

[@MarilynTuppil]

Thank u so much po lagi nlng ako ng fifild sa mnga binibili ko na tingi tingi sa palengke now alam ko na..

[@aponiminyang]

Is there any difference in smell of instant dry yeast and the active dry yeast? (before using it.) Or how I would know if my yeast is instant dry yeast or active dry yeast? Because I forgot what I'm using now, cause I transfer my yeast in the container. Thank you for sharing.

[@RichandFreb]

I don't think there's a difference in odor between the two. For the process, some pros that I know blooms both the active and dry yeast the same way by adding it to a warm liquid. Still gives the same results.

[@MikeliagraceVlogs]

Thanks for this video, nagbebake din ako kaya informative ito pra sa akin

[@RichandFreb]

Magandang araw po, glad to help! God bless!

[@larissadeoliveira1112]

Hello, thank you for your video! It's super helpful!! May you please give some instructions about the baking temperature and time? Thank you very much 🙂

[@RichandFreb]

You're welcome! Baking temp is 320F, baking time would vary, depends from oven to oven. Better to visually monitor the bread. Here's a full video on how I make bread: kzbin.info/www/bejne/jWa6Y2Zngd2Ilc0 God bless!

[@miggygab6695]

thank you for the very informative video between active and instant dry yeast.

[@RichandFreb]

Glad to help! God bless!

[@chiomajaneamaechi2434]

Please what is the difference between instant and dry yeast texture

[@RichandFreb]

Hard to tell since they are both granular in form.

[@erikaolay9548]

thanks to this recipe na perfect ko din yun pandesal ko☺️ please keep making bread made of instant yeast looking forward to your next video😍

[@RichandFreb]

Magandang araw po! Ayos! Glad to help and God bless! :)

[@A1971ize]

This video was a big help for me. Thank u. Will I take the same amount of yeast if I replace dry yeast with instant dry yeast?

[@RichandFreb]

The pros said that there might be a little bit of a difference in weight, but for me as a home cook if the recipe calls for 1 tsp of instant yeast, i substitute it with 1 tsp of active dry yeast. So in short, yes, for home bakers.

[@magedhossam4056]

Which yeast is preferred to use in cinnamon rolls

[@RichandFreb]

Either instant or active will do the trick. But for my cinnamon recipe, I use active. God blelss!

[@aaishabintothman]

My question is, why the yeast has a strong smell? & sometimes u can taste it in the dough even if it is already cooked. I want to remove the taste of the yeast but how?

[@RichandFreb]

Magandang araw po! Try to reduce the amount of yeast on the dough. It will take longer time to proof but it will reduce the yeasty smell. God bless!

[@aaishabintothman]

Thank you for the reply po.

[@RichandFreb]

@@aaishabintothman welcome po and God bless!

[@Rose27Aquino]

Thanks for sharing this video now i know the difference of dry active yeast and instant yeast..

[@RichandFreb]

Glad to help! God bless!

[@gendelavega9160]

So helpful thanks. Nice time lapse experimentation.

[@pr3746]

What is the best way to store the yeast for long term??

[@RichandFreb]

I do not know the professional answer to this, but for us, we put a clip on the yeast package, and put it inside a zip lock and put it inside the fridge. So far it still works until the yeast expires. God bless!

[@yanpinghuang5765]

Thank you for sharing comparison recipe and explanation.

[@RichandFreb]

Magandang araw po! Thanks for your kind words! God bless!

[@kimfromnewzealand8768]

Hello, I would like to see the baked results of the different dough. What would be the end result 😊

[@RichandFreb]

Magandang araw po! I made SPanish bread and pandecoco with these doughs, pero hindi ko na video. . God bless!

[@rrvtsdontdie5462]

@@RichandFreb hello po, sa alin bread po ninyo ginamit yung with instant yeast? hehe thank you po!

[@pagbabagoph8404]

@@rrvtsdontdie5462 ang tanong po siguro sis ay kung anong flour nya ginamit ang mga yeast,,,. nasa inyo po kung bread flour or Apf mo gagamitin,, mas mabilis mag alsa ang instant dry yeast.. :)

[@HoaTim75]

How different with Instant yeast and active yeast.wihich one do better...???

[@RichandFreb]

From my understanding there should be no difference between them, just the procedure on how they should be activated. You could use whatever is available to you. God bless!

[@sunnypk3769]

Which yeast is good for wine making ' instant yeast or dry active yeast ??? can we use instant yeast in wine making ??

[@RichandFreb]

Yikes, sorry, but I have absolutely no idea in the wine making process. God bless!

[@hankypanky9380]

very useful, now i know the difference, thank u

[@RichandFreb]

You're welcome! God bless!

[@paulcanning5168]

I prefer to rise with the living bread. thanks for the video. I use instant yeast. which yeast do you prefer to use?

[@RichandFreb]

You're welcome. I usually use active dry yeast at home. God bless!

[@genevabecker8441]

Is there a difference in taste, or fluffiness between one or the other?

[@RichandFreb]

There is no taste difference between the two. Thanks for watching and God bless!

[@probablyjela]

Pinoy pala kayo boss hehe matic subscribe. Newbie baker po ako this quarantine. More power sayo sir and ingat!

[@RichandFreb]

Naku maraming maraming salamat sa pag sub! Browse lang po kayo sa channel, madami tayong baon para sa quarantine basta may harina at yeast tayo buhay na :) God bless! :)

[@anavictoriaraya3798]

This video helps me understand how to use instant dry yeast! Thank you!

[@RichandFreb]

Glad to help! God bless! :)

[@tuesdayflores6286]

Pano po malalaman kung yung nabili ko pong yeast is instant or active?

[@hsf8908]

@tuesdayflores6286 hello its says on it read the label I know I'm late at responding but I hope it helps

[@barbarajackson5498]

Hello where did you get that tool to separate your egg yoke from egg white

[@RichandFreb]

Found it in amazon: amzn.to/3CWA5T9

[@SimplyJal]

Nice video po.. Hehe salamat sa dagdag kaalaman, 👍😃

[@RichandFreb]

Glad to help! God bless! :)

[@crizzyville114]

Thanks for sharing this video. I think I understand now why when I tried making dough for donuts it didn't double in size. I probably used an active dry yeast but didn't allow it to bloom first. Maybe next time

[@RichandFreb]

Glad to help! Keep trying lang po and don't give up! Fulfilling sya once nagawa yo na :) God bless!

[@iyaasuncion5252]

Can i ferment instant yeast dough? Im trying to make pizza dough and i want it to have bubbles.

[@RichandFreb]

Yes po, pwede din na ipa bloom muna ang instant yeast. God bless!

[@olivebotor8162]

How come you don’t use the whole egg? What’s the reason for just the yolk?

[@RichandFreb]

I don't use the egg whites because they contain water, and it makes the bread a little bit harder. Egg yolks are mostly fats, so it helps to make the bread softer. God bless!

[@praxeditaspajarillaga5288]

What makes the bread soft? Is it through kneading or in the ingredients? Is egg makes the bread soft for a longer time?

[@RichandFreb]

Magandang araw po, there are a lot of factors and it mostly involves kneading and the yeast. For my bread, I usually knead 2 cups atleast 10-12 minutes, then I let them rise for atleast 3 times (the second rise is considered rest for 10 minutes). God bless!

[@rhymeandreasoning]

I knead bread dough or any dough hardly at all. I do it before it has to sit to rise, but I don't over do it, and once it rises I never punch it down, or knead it more. I don't even flour the board. I just cut pieces from bowl, and shape and put into pans, and rise again, and bake. This is how I do it, and what works for me, others might not like or do it.

[@susanmartin5392]

I purchased I stant dry yeast mistake,hope fully I dont mess up,just curious about liquids ,have my fingers crossed! Thanks for great video

[@RichandFreb]

Glad it helped!

[@TeenyWeeny]

is there a taste difference?

[@RichandFreb]

Not that we notice here in our home. God bless!

[@brazilian-lady9175]

Great Video! thank you for sharing

[@RichandFreb]

You're welcome! Glad this helps!

[@hsf8908]

Can I add the active yeast in the milk ?? And do I add it directly to the dough or should I let it rest in the milk ?? And can I let the yeast rest in the dough after I let it rest for the 2d time I'm confused 😕

[@RichandFreb]

You only need to add yeast one time. For active dry yeast, you have to add it on the milk. For instant, directly to the flour.

[@brunosoutdooradventures9453]

Sir nice video. I just wanna ask which is better for pandesal instant dry or active dry yeast? Thank you

[@RichandFreb]

Magandang araw po! ANg gamit ko po lagi sa bahay is active dry yeast, bihira po ako gumamit ng instant dry yeast. To answer your question, kung ano po ang available saakin un po ang the best. On my experience both works the same way naman kaya pareho lang. God bless!

[@essarbhatt585]

We used whole wheat flour with instant yeast but no result, where are we making mistake?

[@RichandFreb]

I haven't tried whole wheat flour yet. Sorry. God bless!

[@ammukutty7641]

Vry useful....thank you so much🙏

[@RichandFreb]

You're welcome and God bless!

[@henrikbocarlsen]

What has evaporated milk to do in this comparison?.

[@harleenahuja415]

Hello I made the dough with instant yeast bt i mixed everything together like with warm milk i added sugar egg n yeast n den flour…bt it didn’t rise..plz guide me what i did wrong as i made acc to the recipe And its peak winter right now . Is there any connection with the weather too? Plz help🙏🏻

[@RichandFreb]

Hi, several factors are possible, maybe the liquid is too hot, or the yeast is expired? It is also winter here in our place, so it is really not an issue. As long as the room temperature is around 21C, then the dough should be able to rise.

[@pure50bliss]

Thank you for sharing. Now I know the difference.

[@RichandFreb]

Glad to help! God bless!

[@amrapalijaiswal8763]

I m using activa dry yeast...but my dough is not getting double in size...🤒🤒 Since my pizza dough is not becoming fluffy and soft...

[@RichandFreb]

Magandangaraw po! There are several factors that might've caused this. How warm is the liquid that you poured into your active dry yeast? If it is too hot, the yeast will die (yeasts are living organisms). Make sure that the liquid that you will pour is less than or equal to 40C. Another things is how warm is your kitchen? The colder it is, the longer it would take for the dough to rise. For me, at 21C, it took a little over 3 hours for the dough to rise. I hope this helps and GOd bless!

[@hanoh2904]

does the final product differ ? i want to make beignets and the recipes use active dry yeast

[@RichandFreb]

To my non-professional experience there is no difference between instant and active dry yeast. God bless!

[@AT-ln8ze]

what can i do if my dough didn't rise?

[@RichandFreb]

Hard to tell without knowing the exact circumstance on how you prepared the dough.. Might be that the liquid is too hot, or the yeast is expired, or the ambient temp is too cold. Sorry. God bless!

[@beatricewanjiku8454]

To all cooking n baking demonstrators. Thanks for your shows. We value the knowledge we get. However, kindly try to write in bigger letters as some of us have poor eye sight hence straining the eyes is not healthy. Just a request.

[@RichandFreb]

Thanks for your kind words. Will try to improve my videos going forward. God bless!

[@roshanpriyadarshana2884]

Very useful video, thank you very much. Can you please tell me can i use instant yeast with rice flour.

[@RichandFreb]

Magandang araw po! Thanks and glad to help. Unfortunately from what I've read rice flour has no gluten, so it will not rise even if we will put yeast. God bless!

[@roshanpriyadarshana2884]

@@RichandFreb thank you very much sir, God bless!

[@roshanpriyadarshana2884]

Can you please tell me if I add chilly powder to the dough, will it rice? God bless!

[@jessg.6855]

Wow!! Thanks! Well explained!

[@RichandFreb]

Thanks and God bless!

[@perladelcorro1992]

I’m using instant saf yeast actually I’m always bloom it to warm water .

[@RichandFreb]

Magandang araw po, I have read in some of the comments that that is what they also do with instant dry yeast and it works out great too. God bless!

[@fathimashabnam8184]

I add instant dry yeast to the warm water to bloom and add it to the flour, my bread was little bit sour. Next day I add instant yeast directly to the flour and it wasn't sour. Is it possible

[@RichandFreb]

Sorry I haven't experienced that yet. God bless!

[@devidevi4724]

Hi I added active dry yeast 2tspn in 1 cup of lukewarm milk with 2 Tyson sugar..but it's not blooming/ activated after 20 minutes too..wht was the mistake I did..pls reply

[@RichandFreb]

There might be several reasons, like the yeast is expired, or the milk is too hot and the yeast dies. Check the expiration date of the yeast and for the temp of the liquid, make sure it will not exceed 40C. Hope this helps, God bless!

[@Thinking.Of.Some.Handle]

Thank you! All the best 🥰

[@RichandFreb]

You're welcome and thanks!

[@annsweethome8735]

salamat po sa info lalo sa gaya ko baguhan at kinahihiligan ang magbake

[@RichandFreb]

Magandang araw po, glad to help! I would strongly encourage you to bake, fulfilling sya saka nakakatanggal ng stress, atleast yan ang effects saakin. Saka masaya din ang pamilya kapag bagong bake ang kinakain nila, especially sa mga bata. God bless!

[@tinas126]

Thanks! Informative video! We now know you could get the same result regardless what type of yeast you're using. I guess you could interchangeably use them to what's available to you. My question is how do you substitute one to the other? Is it the same measurement? If the recipe calls 2 1/4 tsp of active dry yeast, how much of instant dry yeast would that be? Is it 1:1 ratio just like in this sample video? Thanks in advance! 👍🏼☺️

[@RichandFreb]

Magandang araw po, yes,1:1ang ratio nya. In regards to which should we use, I would use whatever is available on my location, basta i know the process of activating the yeast. Glad to help and God bless!

[@carter_1]

I just Google the recipes name... and type for example: Cinnamon Rolls using instant yeast. Sometimes Google is faster than vids if you're really wanting to get exact measurements and TRUST ME there's 1,000s of blogs on any topic imaginable!

[@MohdAsif-xb8mt]

Yeast is not activated I have tryed atlist 20 times but unsuccessfuly failed plz provide me solution

[@RichandFreb]

Please check the expiration date of your yeast. They are living organisms and they have an expiration date. God bless!

[@rangeop7984]

What type of flour did you use

[@RichandFreb]

I believe it is all purpose. God bless!

[@zumbafanification51]

Do you have no knead dough recipe?

[@RichandFreb]

Working on it po. I tried recording some, kaso it ame out too hard. Will experiment more and will make a video about it. God bless!

[@loisford7615]

maybe a silly question but...when using instant yeast is it necessary to compensate for the liquid used in active yeast? thanks

[@RichandFreb]

Magandang araw po! I still use the same amount of liquid whether I use active or instant dry yeast. The only difference is I add the active dry yeast to the liquid. If I will use instant dry yeast, I will add the yeast directly to the flour and add the same volume of water later. God bless!

[@rolandrolandrm]

Instant dry yeast should be put also in warm water with sugar before it pour in a flour with salt..only an hour it double the size and more....try it..

[@RichandFreb]

Thanks for the tip! Somebody who took culinary class mentioned that to me also, but I still have to try it myself. Thanks and God bless!

[@elsayao7043]

Is it always with sugar mix with yeast n what measurement needs to follow every cup of flour ty

[@elsayao7043]

At the end, you note that instant yeast can be added directly to the flour, pls gv measurement of yeasts to a cup of flour ty

[@mfedec14]

Thanks for this info! I followed your pandesal recipe not even realizing what i have in hand was the active dry yeast..glad i followed step by step your instructions..i was comparing on 2 recipes/instructions.

[@RichandFreb]

Magandang araw po! Glad to help! God bless! :)

[@wildkingdom2012]

thank you for explaining that. Much appreciated.

[@RichandFreb]

You're welcome! God bless!