Rick Bayless "Mexico: One Plate at a Time" Episode 501: Eat, Drink and Be Mérida

[@EduardoMedinaP]

I'm from Merida, and it's true, we have one of the best cuisines in Mexico. So many dishes, from traditional mayan, to spanish, mestizo and lebanese. From papadzules and relleno negro to tortas de cochinita, lechón, mucbilpollo and more. We meridans love our food and are proud of it. Thanks for comming to Merida, Chef.

[@toddjones1403]

Great to see some older shows. Lots of memories. Thanks Rick.

[@giselleximenacazarez5368]

🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽MMMM QUE DELICIA SR BAYLESS ! YO ANTES LO MIRABA EN LA TV 📺 Y DESPUÉS SE ME DESAPARECIÓ! Y AHORA QUE LO ENCONTRÉ EN KZbin ME DIJE MMMM YO ME INSCRIBO MÁS RÁPIDO QUE INMEDIATAMENTE! UN SALUDO DESDE TIJUANA !

[@DeborahWheeler-v1q]

You have the best videos and the best real food. Thank you.

[@HawaiianTours]

Awesome episode 🤙👏☀️🌈

[@lawdawg02actual]

I love that I found your channel.

[@kimberleypalacios1969]

I absolutely love your videos!!!

[@rogertemple7193]

This was another awesome video Thanks Rick. 🇺🇲🍅🥔🥩🧅🫑🇲🇽

[@fermincarrasco800]

Good morning, Chef Bayless have a blessed day

[@lawrencehilaire1763]

Great ideas for when I go to Merida. Gracias!

[@bbpete8349]

Hola Chef! mucho gracias for your videos. Some number of years ago I had squash blossom soup at a restaurant. It was so good. The 3 - 5 times that I got to return to Mexico over the years (not all in the same areas) I could not find it again - even when 2 or 3 of those trips would have been the right season.

[@storres1368]

🙏🙏🙏

[@GaneshChartiMagar]

Hi chef 🏵️🏵️🏵️🏵️🏵️💐

[@pandoraeeris7860]

I absolutely adore Mexican food.

[@toddman22410]

Rick is way better than Skip!

[@federicotietz2929]

Alberto's is long gone, but there are many great traditional places left.

[@meatgravylard]

I walked by the building yesterday and thought about how great a space that is and how sad that it sits empty, rotting..

[@Rockin357]

Allergic to pork... but looks tasty.

[@wo1463]

Sounds just like Skip

[@gabenoria7109]

This guy failed in US. Now he want to be an expert in Mexican food. How embarrassing