Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Appétit

[@emilycalderon305]

My mom: Mija you are burning the onions Me: correction, i am CHARRING the onions

[@Ambir91]

*chanclazo* jaja

[@emilycalderon305]

@@Ambir91 only the real ones know that's wassup😂😂😪

[@emilycalderon305]

@M A we've cracked the code💀💀

[@elisaiahellsworth4864]

AHAHAHHHAHA I AM CRYING- I JUST- TAMBIÉN 😭

[@4f52]

I hope she beats you for awnsering her like that ❤

[@ghostfather1390]

is it in Chris Morroco's contract that he must appear in the background of every single BA video, or does he in fact live in the BA kitchen, which is why he was having breakfast there? or both?

[@msergio0293]

Why not both! :D

[@lottatroublemaker6130]

Lots of people have breakfast at work. I prefer a brunch over breakfast and lunch, so I of course had my brunch at work for all my working years... 😊

[@crowdedsubwaystation]

I think it's because he seems to prefer his work station for his desk instead of having a proper desk in another part of the building so he ends up spending most of his day in the kitchen. I don't ever see anyone else ever on a laptop camped out on a work station so I have to assume its a Morocco specialty.

[@SophiaNormantas.]

😂

[@SgtStickyTits]

There's a secret door in the back of the walk in that leads to the studio that Morocco and Brad share.

[@justinescopete1773]

Lol Rick sounds like such an abuela worrying about how thin Chris is

[@The2011Godfather]

My Jewish bubbe can relate

[@JKissoon1]

My Trinidadian nana and auntie get on me about my weight every time I see them

[@emmereffing]

i thoguht they were gonna throw hands

[@Ciro2cool]

ayy mijo

[@inubaka07]

Then after eating all that food he'll be called gordo and judged for eating a that food.

[@matias2911]

In el Salvador the best pupusas are made on a clay stove (comal de loza) under wood fire often with manteca (shortening) and have more quesillo - the quesillo leaks out and forms a cheese crust which is the ultimate trademark of authenticity. Much like a neapolitan pizza - pupusas are good but authentic pupusas are an artform.

[@julissaaguilera6267]

this is what i thought too!! when he started patching them up i was like ???? don’t you want the yummy fried bits ???? my mom and grandma make them with chicharron and quesillo and the pieces exposed to the comal are the BEST PART

[@AshleyFloresFSL]

Made my mouth water I went a few months ago to Izalco in El Salvador and tried comal pupusas and my taste buds were blown away by how good it was!love pupusas!!!!!!

[@karenk4874]

Your description is the best one about how pupusas are made, although the pupusas this guy made looked ok in the end, the process to make them is so much more simple.

[@_Beezul]

completely agree. I find that I like about 3 oz of cheese in mine. The cheese HAS to come out and you patch the outside WITH the cheese as it gets harder. What kind of cheese is authentic? he didnt mention it really...

[@katya_fhs]

@@_Beezul quesillo salvadoreño is the right type of cheese. You can sometimes find it in Latino supermarkets in the States

[@quinthielmann1875]

"I'm not that affected by heat" Such a subtle but deep flex

[@smks8er]

As a Salvadorean reading “Fried Corn Fritters” made me LMAOOOO.

[@jassonalfaro5043]

A tortilla that has filling

[@luckyloppy934]

omfg sAME

[@marzipants777]

"salsa roja" Sir that is recado

[@johannamichels3758]

I’ve NEVER described it like that.

[@TheOliveManPbj]

THOUGHT I WAS THE ONLY ONE

[@SoftWellnessCo]

Literally gasped when I saw this video on my feed. Pupusas are one of my top 5 favorite foods so I NEEDED this recipe in my life.

[@corduroy99]

Busca una receta autentica, esta se ve bonita pero no sirve. En serio, no chicharron or if you are vegan, at least loroco.

[@wgwells]

My feeling too! I gasped! :)

[@VarelaBoy]

🇸🇻

[@FlusteredBushStudios]

The Fillmore Edit same!!!

[@ViaticalTree]

corduroy99 De acuerdo. I can't believe he left out the chicharron and loroco. Also his pupusa forming technique is pretty bad.

[@recoil53]

This week has had the most Chris Morocco personality developments than ever - velociraptor #5, racing around on a wheeled chair, "not gonna make me a damned after school special".

[@cawcreator9684]

thank you for this video. As a Salvadoran, I love papusas. I grew up eating my grandpa's, and he promised he would give me his recipe. He died last week so he didn't have the chance. I hope this video helps me with my grief and can help me continue what he started. 😢🙂

[@keylopez3834]

Rip for your Granpa

[@rissacruz637]

I’m sorry for your loss.. but curly has a pupusa recipe too!

[@sjmlearns]

How are you Salvadoran and you call them ‘papusas’ ????? It’s pUpusa! With a ‘u’…not an ‘a’!! Geez!

[@chlimo]

Thank you for representing us! Should've made revueltas though but I ain't mad! 🇸🇻🇸🇻🇸🇻

[@Shilag]

I'm disappointed Chris didn't get a pupusa on camera!

[@funny1827]

LOL same!!!

[@recoil53]

I was looking at the time, wondering when Chris would get his.

[@mrbear1302]

I was wondering the same thing! Usually when there is food being made, there is a swarm of like 20 people wanting to taste it. Not this time.....huh?

[@millennialstray4215]

mrbear1302 it appears like it’s pretty early in the day there where most of the time it seems like most people are hanging out there later

[@mrbear1302]

@@millennialstray4215 I count 11 different people multiple times during the filming.....

[@julizaabrego9327]

Other things to put in pupusas: Just cheese Dried pork (chicharon)

[@purplebugdede]

loroco too my ma makes it with cheese and zucchini

[@HeartAkk]

Yes, my fav!

[@jennlody8306]

Are canned refried beans okay to use in a pinch?

[@Play_Dreams]

Queso con loroco❤

[@e.g.2261]

My ma makes some with beans and cheese then layers like sopes with chorizo and potato sometimes

[@alexagomez111]

Love the latinoamerican representation Rick and Gaby are giving to the channel recently. I may not be a Salvadoran but as a Honduran I also grew up eating pupusas and I looove them.

[@Joleen86]

Gaby is Armenian not Latina FYI

[@PullthaleverKronk]

Argentinian*

[@Groove_1235]

Omg omg I love this so much it’s so rare for me to find a video about food from El Salvador anyone else Hispanic here

[@dannyrivera3442]

yup, something I'm eating a lot of right now for lunch and dinner, currently in El Salvador for vacation :) !

[@jaday2246]

Honduran here!

[@karinarodriguez3519]

Salvadorian here! There’s also casamiento which is rice and beans fried together it taste so good with fried Plantain

[@AngelicaRodriguez-mb2ld]

Ayyy! Nicaraguan and Ecuadorian. I LOVE pupusas but yeah, they look super intimidating to make. This video, however, made them seem very manageable. I might try one of these days!

[@bdsindxgxbsbbdmdjdjdndn2659]

Fr this the first one all the other ones wack because they only got like 1k views but at least i can rest in peace that people know about us

[@TheOliveManPbj]

watched this with my Salvadorian mother and she is happy to see this video! she's happy to see out food be shared with others 💜 thank you Rick!

[@baylee9879]

I love Rick so much, I just vibe with his energy so much. What a king

[@emmaociee]

This upload schedule is giving me LIFE....and making me hungry!

[@jannahveronnuevas7587]

Brad saying that Chris is a growing boy was everything HAHAHAHAH

[@deceitfulM]

I love Rick’s proud-face-look when he was tearing the pupusas ❤️ love you rick ❤️❤️❤️❤️

[@nakaharaindria]

I’m distracted by how pretty Rick’s hands are. 🥺

[@JR-em5vm]

Really, it really is a distraction, I wanted to see this in full but couldn't.

[@lalalandhigh]

im distracted by how pretty his everything is

[@abeywarc]

ainanor wait, I’m confused now, what?

[@evieangeles8438]

I literally came looking for this comment

[@Chemeleon15]

@ainanor no, Rick and many other men today aren't afraid to wear nail polish or make up. it has nothing to do with gender, or sexuality.

[@ingrysarevalo723]

Y pues adonde están mis Salvadoreños? 💙💙💙🇸🇻🇸🇻🇸🇻

[@cindia6697]

La verdad no sabe mucho de como aser hace las pupusas. Pero el intento se le da crédito

[@Jafakill]

Tico aca jaja de metido! Pero sus pupusas son deliciosas!

[@corduroy99]

Fueron a comer pupusas autenticas al carrito de afuera. ;)

[@eggmeboy]

🙋🙋🙋

[@tapa_leo5067]

Here cause of my Dad, honestly alot of us are luck to be alive, since are parents had it ruff with the whole Army recruiting kids.

[@jonatanvidal4796]

you and gaby should make a video together

[@rociolucero7328]

jonatan vidal Argentinian food is not like salvadorean food though... very different, but it‘ be interesting to see what comes out of it.

[@jun3jun3]

What about Rick & Chris? 😀

[@jamesdooling4139]

They need a Central and South American traveling cooking vacation! Get on it, BA!

[@JazzyJay207]

Yaaaaaas 👏🏻I👏🏻AM👏🏻HERE👏🏻FOR👏🏻THIS👏🏻!

[@juancontrerasalvarado1788]

Latino pride YAAASSSS PLEASE

[@mon6745]

Pupusas: hot pocketing before hot pockets existed 😉

[@luisantonioayala619]

🙌🇸🇻🔥

[@blackmarya]

"Slightly fermented spicy slaw" *Brad Leone has entered the chat*

[@caitlyn328]

Does anyone else's mom keep a jar of that chicken boulion in their cabinet 😂😂 literally add it to everything

[@Alexis-dl5qn]

yessss

[@forever_seeking]

😂 I've convinced her to knock it off. That bottle of knorr contains more than simple herbs and spices.

[@mandime4798]

EVERYTHING. Unless she's using the beef or the chicken tomatoes one.

[@paigek2]

Bunny Cross we used to have the jar but honestly havent seen one in like 8 years

[@user-bv7mk8id5t]

No I would be mad if she did that. But sazon yes she has that always, that and adobo.

[@tenzout886]

our brave warriors, going in with their pot lid shields 😍 when will they return home from the war 😔😔

[@Wyndamn]

SPARTANS PREPARE FOR GLORY!!!

[@JKissoon1]

Evacuate the city, engage all defenses, and get this man a pot lid!

[@SecondEvilEx]

Que muchachos mas valientes

[@nataliagiraldo6247]

Other fillings for pupusas: -Cheese and garlic -Cheese and mushroom -Chesse and ayote (green pumpkin) -Revuelta (Cheese, beans and fried pork) The variety of fillings are endless!!!!

[@bo5ticliz]

Natalia Giraldo u ever had with spinach? So good

[@kelllykelly1]

Loroco and cheese

[@Alexis-dl5qn]

chorizoooo

[@seriesparaoldsv2137]

Green pumpkin?

[@_Beezul]

Cheese and Loroco!

[@CraftyTeo]

some say Chris Morocco is still eating that breakfast sandwich to this day

[@lizslp86]

CatManDude 😂😂😂😂😂😂😂😂🤣

[@lizslp86]

🤷🏻‍♀️

[@huongohverr]

I don't know when they decided to replace old Chris with a revamped, sailor-mouthed Chris but in the words of Brad Leone... "I couldn't be happier."

[@lilian2570]

Actually I think in his ways he did a good job making a pupusa. Much better than others videos of foreign chefs.

[@Jafakill]

You can put chicharron(fried pork) and they are even better!

[@mon6745]

🐖🐖🐖🐖🐖

[@Ang3lBag3l]

Andres you askin to put on weight

[@Jafakill]

@@Ang3lBag3l Yeah why not? jaja

[@kingbuzzo8703]

I always thought that chicharron was friend pork skin (much like an American pork rind) not meat.

[@liraco_mx]

@@kingbuzzo8703 depending on who you ask, "chicharron" can simply mean pork rinds, but it can also mean pork rinds prepared with salsa. In this case, Andres probably means the latter since dry pork rinds will break your pupusa.

[@moonmoon3190]

I want that phone case Chris wanted to eat Pupusas yet there was no footage of him actually eating it

[@thomps0066]

It looks so COMICal

[@rociolucero7328]

Nothing to do with the recipe (which, by the way was amazing!) but he has beautiful hands!

[@chantrellebrown8313]

Agreed

[@baileybee]

Rocio Lucero I’m mesmerized by how incredible his hands look. I can barely focus on anything else!

[@kellz6266]

i was just going to comment this! haha glad to see i'm not the only one who noticed.

[@yamadil1433]

this is not how you make pupusas your better off loking up authentic pupusa recepies

[@pocketedcheese8729]

I just wish he chose a less ugly color

[@juancontrerasalvarado1788]

OMG i've been watching ba for so long and if fills me with so much joy to see the flagship dish of my country finally in here Puro orgullo salvadoreño

[@dinamedina8872]

sometimes you want the dough to kinda break so that the cheese will pop out and burn it would turn black crispy and 😩🤤

[@hawkin939]

Yesssssssssssss

[@error_4004]

Exactly 🤤 those ones with the cheese popping out are the beesst. I prefer it over the, “perfect,” looking ones.

[@Shooky_pink]

I’m from El Salvador!!! So glad you made this and that the editor in chief really likes them too!! Salvadoran pride 🇸🇻🇸🇻🇸🇻

[@moistpeanut5986]

Anyone else think “fried corn fritter” is not the right way to describe it?

[@Six_ofseven]

They're not fried at all. The light oil is just so they don't stick.

[@tj843]

Yeah i was like wtf thats white speak

[@SadLittleClownGore]

@@tj843 I dont think hes white

[@SadLittleClownGore]

@@tj843 also if it has oil and is in a pan its fried.

[@SadLittleClownGore]

A lot of websites describe them as fried.

[@mldzjaime]

When I saw him use the ice cream scooper for the masa: 👁⭕️👁

[@franklinarevalo8493]

Jaime Melendez Developing this recipe

[@bismuthcrystal9658]

I don't have the faintest idea what those arcane glyphs are meant to indicate.

[@SgtStickyTits]

@@bismuthcrystal9658 Maybe his 3rd eye is craving Samosas instead. :D

[@anabellejacobs8689]

"fried corn fritters" is just about the most white washed thing they could have possibly called pupusas. lmao

[@thedondota2533]

I'm sayinggg

[@684avatar]

I thought they tasted like pancakes lol

[@MrArlatan]

Whitewashing our latin culture

[@alexrader5822]

Even without the painted nails, he has really beautiful hands. As someone that also works with their hands, my hands never look that hydrated and elegant!

[@amandafox-rouch2075]

Chris's look of judgment at 10:02 when Rick says "nicely lubed up" 😭😭😭

[@dna1f]

Thank you for showing Pupusas some love!!! 🇸🇻🇸🇻🇸🇻 Rice flour Pupusas are also delicious and they're famous here in El Salvador too

[@TheFourteen]

You know, this is nice and all, but when can we expect the first episode of "It's DEAD!" with Gaby?

[@lilpandaexpress3]

Love seeing our amazing food become more mainstream. Orgullosamente Salvadoreña! 😊💃🏽

[@JennzOrs]

When this dude has better nails than I've EVER had in my life. I love it.

[@wil467]

Rick is the abuela we all need

[@yesseniaflower]

At least he’s not eating the pupusas with a fork and knife.

[@DOMINGUEZCHRIS]

spill all that tea

[@anap847]

Right!!? As a Salvadorian my family would be make fun at me.

[@billymoran3138]

This needed to be said!

[@billymoran3138]

@Lieutenant K omg stop! hahahah

[@vannessamendez5059]

Whoops. I am Salvi and I use utensils...oh well...

[@alanarose7095]

I’m craving pupusas now 😭🤤 pork and cheese are my favorite

[@katherinedenisedaly]

This video is great! My favorite thing about pupusas is that everyone has their own unique way of eating them. I pull the two sides apart to expose the hot filling, pile on the salsa and curtido and eat it like a stuffed sandwich 🤤

[@moleratical1232]

I layer the top with curtido and salsa and fold it over like a stuffed taco

[@hpeah9460]

Does Rick not have the most beautiful hands in the world? I’m in love 😍

[@nenemcc]

Right? Even without the amazing nails, his hands are gorgeous.

[@woweyn]

He must be a hand model! So beautiful and so graceful too

[@sofiarune3124]

Disgusting

[@briennekennedy373]

Dominant Persona dude, chill out, it’s just nails. They look great

[@tosht2515]

*_"The BOUILLON!"_* @7:05 😂😂 Oh Molly.

[@mon6745]

Yeah- I think it's a first world thing 😆😆... boullionnis such a huge part in my culture and others for cooking... when you have limited resources, you use what you can 😉. She should compare it to the Italian custom of using the hard rind of parmesan or Romano cheese in soups for flavour 😊

[@mon6745]

@zephyra For me, it's not really sharp, as the aromatics in soup are usually stronger - I find that it adds salt (yum), and a depth of flavour to vegetarian soups. It needs a nice long slow simmer though. And considering the fact that I was throwing them out before hand, it's upcycling at it's best!

[@edipasplays]

She sounds like carla for that moment

[@shmebulock1701]

THE TIMING! I was recently planning to learn to make these to surprise my mom. I feel so represented by Rick! Salvadorian AND a marvel fan ❤❤🇸🇻

[@ingridw6150]

Rick: I'm going to lube up my hands Also Rick: You wanna take the ball, kinda gently roll Me, not really paying attention the last 30 seconds or so: ....you wHAT

[@erigo91]

LMAOOOOO

[@MikeTheBarber63]

Yeppers, that's what he said!

[@farticlesofconflatulation]

For packing that brown stuff in the crevice.

[@antigen4]

WTF

[@ginagaladriel]

My grandma is Salvadorean, she loves making pupusas, she adds flor de izote to her cheese and she also stuffs some with chicken (in addition to the refried beans paste)... she also makes her own encurtido sometimes with baby onions (when she makes me pupusas, mine only have cheese, because i do not like beans lol) thank you for sharing the pupusas recipe

[@forever_seeking]

I am impressed! Don't know much about Rick or his background but you've pretty much shared a pupusa de frijole con queso recipe, without mixing in inaccurate things!! 🤩 I'm very happy and feel you did a great job! Even the oil and water trick! 👍👍 For those who are interested our salsa isn't fried or spicy. It's basically tomatoes and yes the bouillon thing is very true lol. Our curtido uses pineapple vinegar. I've never seen any ladies in my family ferment the cabbage though and we typically use the green cabbage and a few dried Chile de arbol not jalapeños. With that said my Mexican husband prefers spicy Mexican style salsa on his pupusas so all of that is optional and up to you. If you've never had a pupusa, I really hope you try it.

[@estebanramirez2840]

Should have made the chicharrón ones. A lot more work, but the outcome is immaculate.

[@eunicegarcia-jimenez9530]

Esteban Ramírez been dying to find a good recipe online

[@lydia123456iscool]

i am LIVING for his nail color

[@sofiarune3124]

Disgusting

[@briennekennedy373]

That blue looks AMAZING on him-I’m loving this trend of guys doing super colorful nails

[@juliejames6322]

Wait, where’s our awesome opening from the last Rick video???

[@andrewbraj]

okay but the real question is where does Rick get his shirts? (asking for a friend)

[@seroun17]

I demand to know Rick's skincare routine.

[@SoonRaccoon]

I think we saw it. A bowl of water and vegetable oil.

[@jessaguilar4747]

It’s called being Hispanic. My husband and my kids have the most beautiful skin.

[@Ursaminor31]

Lube

[@simonealexy881]

That “oh yeah” scared me. (Am i the only one that got scared? Lmao) Also reminded me of tasty’s “oh yes” hahaha

[@vaughn2277]

It kind of freaked me out too!

[@andreaayala628]

I'm from Honduras but Salvadorans ayeeeeeee what's up

[@zanate4757]

bro they gotta do baleadas!!!

[@alexagomez111]

@@zanate4757 yes yes yesss

[@alexagomez111]

Honduran here🙋‍♀️🇭🇳

[@bigfatnuts699]

Honduras gang.

[@andreaayala628]

@@zanate4757 only if they bring in a honduran chef or smt

[@stephb089]

I'm Salvadoran and I am sooo intimidated to make pupusas! This instructional video is exactly what I needed to actually try and make them. I wish the recipe for the curtido and the salsa were included too...

[@nakamamam]

im my family we make pupusas pretty often, just make the beans a little more firm, and dont mix the beans with the cheese ("quesillo"), just put them separatly in the masa, that way you can have part of just cheese and part of the mix of beans and cheese, you can be a little more rough with the masa when you are giving the final shape ("tortillando"), the salsa is more forgiving of what you'd expect, put a little of oil in a pan throw some onions, tomatoes and some green pepers ("jalapeños if you want it a little hot"), put water when the tomatoes have enough color fill with water in order to submerge all tomatoes, pass to the blender, and put them to boil, easy as that, as you know the salsa must be more liquid. the most difficult part is shaping of the pupusas, good luck :)

[@kayleengrand5094]

Stephanie Jimenez you can get a better video to actually know how to cook pupusas.

[@merlynespadas7973]

I'm impressed salvadorean 😅🙏 they are our favorite dish in el salvador 🇸🇻😋 you made a very good recipe 👍👍

[@Beckeybc89]

as a guanaca, this makes me so happy. you made it with red beans which is true. it's a normal type of bean we use! (but made fresh is sooo much better!) the onion though threw me off.. lol the masa.. my ancestors are rolling over their grave. salt on the masa? Stand mixer? and the salsa!!!??? it's not usually a puree.. but i do love the fact that you are trying to make it. lol would love to have a salvadorena show you how to pupusear. it's amazing

[@kitti5016]

Why do Rick’s nails look better than mine? 😭😂

[@rijrunner]

I found that the color was distracting. Maybe use a different shade.. matched his outfit well though..

[@buzzymm]

@@rijrunner Nail polish is a no no in the kitchen... cant see dirt under those nails...

[@ohrats731]

buzzy I keep seeing comments like this in his videos. Yes, it’s true, never wear nail polish in food service because it can chip into the food. BUT he’s a professional chef in a test kitchen. They’re not feeding the public and obviously his coworkers don’t mind

[@chantrellebrown8313]

Same 😂

[@ohrats731]

Laurie Kilner he’s literally not feeding the public. It’s like saying people can’t wear nail polish when they cook at home

[@taegi_0613]

Chris really has been in almost every single BA video. He's the resident prop at this point

[@lwstallsmith]

*Sees Rick’s awesome nails, Looks down at my own and immediately thought of the, “my nail beds suck!” Reference from “Mean Girls” 😂

[@spookyhours607]

THIS MAKES SO HAPPY TO SEE MORE SALVADORAN REPRESENTATION!!

[@evalynn1863]

I went to El Salvador 9 years ago and I've been craving good pupusas ever since. It was for a mission trip, we slept on the floor of a church up in the mountains for a week and the pastor's wife cooked for us and it was some of the best foods I've ever tasted. We had pupusas and salsa, goat meatballs and rice, tamales. We stayed at a base for the first few days and went to a resort the last day and the food there was mediocre at best, but that authentic cooking was heaven.

[@gsol3319]

THEIR NAILS ARE GORGEOUS.

[@buttercat3242]

I DO use a lid as a shield!!! I'm so glad to know professionals do it too and it's not just me being a wuss lol

[@pnkfaith]

Rick could be a hand model, every time I watch him cook I can't stop watching his hands.

[@donaldmiller2306]

I love how in these professional cooking/demonstration kitchen videos you never see a dish washed (or a dish washer). Obviously that's not what people come here looking for, but there must be a tremendous staff doing the dirty work behind these people!

[@sorchamcclees7203]

I made these tonight for dinner really easy recipe to follow. Experimented with green chille and cheese too delicious! Also those beans are so good!!!!!! The cortido didn't have a chance to ferment but with enough ACV it tastes very similar

[@lechatbotte.]

Gaby’s space buns yay. I love Latin cooking. Now I’m hungry.

[@AylalikeKaylawithouttheK]

Im Salvadorean and clicked on this so fast

[@federicotona5591]

Ayla me too jajajajaja

[@ucsdgirl159]

ayyy we're out here!

[@notvernon]

SAME!

[@purplebugdede]

me tooo im drooling, if only he put pork to make revueltas

[@mon6745]

I'm not, but I love the food and I'm so happy to see it get love on BA!!!!!! 😍😍😍😍

[@iihungy]

Living in northern Virginia, there are so many local pupuserias around and it's amazinggg

[@jacquelinesalguero8112]

I wish that was the case in Kentucky. Sometimes i miss L.A. lol

[@roraudasalinas9884]

Every time I see someone doing pupusas, I click immediately and I feel disappointed of the dish. However, this video made my day. The recipe is on point and all the tips and instructions too. As Salvadorean, I must say that this is definitely a real pupusa recipe. And the curtido looks really good! Good job Rick!

[@HighFaeofWhiteWine]

Rick and Gaby always coming through with the Latino recipes! I’m Mexican and didn’t grow up with pupusas and failed miserably trying to make them last time. 😩😩

[@shawnatangtang4533]

Rick has such beautiful hands!!

[@Senpai_pingu]

7:57 "now we're gonna make our lube"

[@JoshuaCartetrbtv]

Asian LOL I through I misheard him until he said it 3 more times

[@MrKarmapolice97]

Make sure your nicely lubed up

[@josephsheffield9382]

I literally died 💀😂

[@user-ur3iy1mr1w]

To lube the balls

[@JorgeOlmosMusic]

Hello Goodbye Bruh. 💀😂😂😂

[@mjf69]

Legit one of my favorite things to eat, especially when plastered. This is my drunk food.

[@TonyaMakowski]

These were great!! My first one was not cute but the rest were fine. I did it with canned beans this round but now that I can form them, I'll try making my own.

[@raqueld4899]

Mad respect for burning the onions before adding the beans. There's something magical about infusing the aroma of an onion into the oil❤️❤️

[@whitneyfugleberg8783]

Rick and his beautiful nails can say Umami as many damn times as he needs to!!! Love you Rick, thank you for the beautiful recipe!!!

[@fruityloopy123]

For those who mispronounce it, it’s POO-POO-SAHS, it’s a Nahuatl (Indigenous) word!!! But I loved this though. I FEEL SO PROUD TO BE SALVADORAN!!! ♥️

[@charleneainsworth3757]

Rick always coming through with the best recipes!! 🙌🏾🙌🏾

[@Carlosdgomez_]

As a avid BA watcher and a Salvadoreño I was waiting for this video since Day One!

[@elvahernandez2954]

Thanks Rick brings back so many memories....love your job! I get to cook for my family and that’s my reward! 😘💋

[@Nocturne22]

I love how he uses a pot lid to shield himself instead of just buttoning up his shirt. Fashion king!

[@ntepup77]

*camera pans to Chris...'In the arms of an angel.....' 😂🤣😂🤣*

[@islagirl10]

Never clicked on a video so fast. Pupusas are LIFE! 😋❤️

[@saschiadybdahl8539]

I made these tonight. Getting them filled and flattened without holes was harder than I thought it would be! But they tasted great!!

[@timotheverrette5988]

Rick has a very flamboyant look but such a chill personality! Love the guy and his recipes!

[@justinescopete1773]

Starting the Summer Solstice off right today with my amazing Rick ❤️

[@mon6745]

Omg omg omg... one of my most favourite foods! Yes Rick! Big up El Salvador!

[@jrenderos4]

Cheese content if rather low there, though to be fair I've never been a huge fan of pupusas de frijol. I very much prefer the chicharron con queso or the more traditional queso con loroco. Big props for going with the red curtido, that is always the best one. lastly its a pet peev of mine but its Salvadoran not Salvadorian, there is no "i".

[@gabruelalvacodo729]

For the vegetable part we make repollo. Which is basically lettuce, carrots, cauliflower, jalapeños(optional). And we pickle them with vinegar and salt for 24. And we put that on top of the pupusa with salsa rojo.

[@891113kiro]

Pupusas are the arepas of Central America. I love them. Greetings from Colombia.