Rick's Monkfish Rice Dish - Rick Stein's Spain - Episode 3 - BBC Two

[@dmaharry7976]

Genuinely the best TV chef around. He’s mastery of the English language and how he connects with his audience is fantastic.

[@w11granny72]

I love watching all his travels and the local dishes he makes. You can see his passion for food.

[@tonydeltablues]

I have to say, in the 15 or 20 years I've been watching Rick Stein it's become apparent that he's the most inspirational and genuine chef on the tele. I remember watching all his programmes in Liverpool, where I grew up. My family thought I was a bit of a strange young man because i'd rather watch him than most other things as entertainment. I've moved to the West Country and once bumped into him in his cafe in Padstow...Legend p.s Love the monkfish dish - and he's clear it's Not paella - rather a take on Spanish rice dish.

[@eightiesboy]

Totally agree and to name a few others - Gary Rhodes, Keith Floyd and one of my all time favourites Raymond Blanc. All utterly watchable.

[@dr.ragnar]

Great recipe... Rick Stein has to be one of the most likable, relaxing personalities in television. Watching his videos on a regular basis eliminates my need for any blood pressure medications... :-)

[@324liz]

calms me down.. relax.. when i watch his tv show

[@gailcullinan349]

Hello from South Africa. I have been watching your videos and channel for years and have never commented. I love your food and mostly your series on Cornwall and Weekends Away. Please never stop taking me on your travels Rick. Thanks so much and by the way, my inlaws live in Devon and I have been fortunated enough to travel to Truro but not Cornwall yet. Hope the drought relieves itself soon. Kind regards

[@neensool]

looks amazing!!!! i'm a big fan of Rick Stein and the programs he did in spain are some of my favourite cooking shows.

[@zZJOSHAZz]

me too!!1

[@MyMaitetxu]

I don´t get it, he doesn´t explain how to cook it, how long has the rice to cook, he talks about baking the onion long to achive the sucarrat wich is bs, the sucarrat is letting the rice cook long enough to burn a bit at the bottom, he cook the monk fish to sort and troughs the rice is the paella before the stock is boiling...but I guess nobody really tries to cook what he does , so nobody knows....

[@marciamarcia7510]

Rick Stien's films are the best of all chefs. Beautiful presentations and demonstrations.

[@MichaelJackson19447]

Great stuff Rick

[@SunilKumar-rm1de]

Rick is great 👍🙏

[@bozdoganli666]

Rick knows how to live, and how to love life.

[@fellspoint9364]

Top bloke . Great dish as well. Monkfish is underrated.

[@tachubia]

What a wonderful dish and a fantastic backdrop .Casarabonela near Malaga from the terrace of Villa La Era

[@zZJOSHAZz]

ye baby casrbonela ftw

[@antonioclemonttorca5803]

Soy de España. Este arroz si me lo comería En serio,creía que los ingleses nos odiaban o algo pero lo mismo no. Gracias Rick y disfruta. PD:Mejor un albariño o alguna otra variedad de vinos blancos

[@iloal100]

No nos odian simplemente quieren que todos hablemos inglés y mandar en todo el mundo vamos ellos ser los jefes del mundo porque ellos son los mejores y los demás gentuzilla.

[@benramirez1277]

I vould watch rick stein all day 24 7 365

[@larswesterhausen7262]

Finally someone with enough common sense NOT to tell us that using risotto rice for a paella style dish ist okay, when it should be arroz bomba.

[@Archana.s..my...wife...]

Sapptu......food.....manasum,...vaiyurum...niraiyanum...😊.athutan...saptu...samaiyal...foods...all..............🎉❤😊😊😊

[@darioteich]

Paella, sir, pa-e-lla. Not pallea. Great cook this guy. Love his shows.

[@larswesterhausen7262]

Isn't it pa-e-lja?

[@suertedeti6404]

He says paela! Jjjjjjjj must say paella 🥘

[@PeterStoreysbutler]

Top man our Rick

[@GenoNoweeMarbellaImprenta]

Paella is a dish, pronuonced Pa Eh Ya.... everything else is "un arroz"... a rice, or a rice dish. Every household has their own. This would be Arroz de Rape con piquillos, Rice with Monkfish and piquillos

[@Donknowww]

Looks absolutely delicious! My mouth is watering!

[@marciamarcia7510]

I was surprised to read his favourite cuisine is British. After travelling the world, it is bewildering he would choose the most flat and bland cuisine. I like British dishes but I Jaaz it up with spices.

[@yogicfire]

British cuisine has some great dishes. I have travelled to many places in the world. You are right - people often say British food is bland. But, I often don’t want spicy food like Indian, Mexican or African. Some people like simpler food without heavy cream sauces or a million chillies. Fish and chips, roast beef and Yorkshire pudding and Scottish salmon with new potatoes are top dishes. I would also add that many countries have poor desserts compared to what you can get in the UK.

[@marciamarcia7510]

@@yogicfire i agree the British have the best deserts. Love it.

[@63juanantonio]

i cant believe this is the village where i com from in spain,malaga CASARABONELA

[@rachidbenferhat7567]

i wish some one couyld tell my best wishes to Rick Rachid from Algeria

[@petermcbain3248]

You have done it by writing it here so you don't need another person to do it for you.

[@nayanradha2730]

I m your big fan rick,,, from India #Assam#

[@nurjan8414]

dear rick I love you all europ cooking programs but unfortunately I can not find the full videos .from italy, spain, greek.did you removed from youtube.

[@chrish12345]

dont look for the crust when youre cooking the onions, it should occur during the rice cooking stage - in any case any crust that would have been formed at the start would be washed away as soon as he put in the stock :/

[@MyMaitetxu]

glad somebody looking realizes the bs he is talking about...

[@richardbryant3169]

@@MyMaitetxu he's a professional chef so I don't think he's talking bs

[@justbreakingballs]

Richard Bryant yeh but he had to talk bs for tv

[@inquisitorlord7535]

Hey guys do you know why he put such an emphasis on ‘cold’ red wine? Is wine normally drunk at room temperature in Spain?

[@mariastaak7418]

Yum. Now I'm hungry.

[@sandychrist11]

Pie-ay-yah......it looks good. ☺️

[@eeedee1298]

I love Rick's TV shows and recipe, but often find he leaves something out which would elevate the dish to another level. For example in this dish, simple and delicious as it is, a little lemon peel grated over the rice while it is cooking makes a big difference. Not a difficult to find ingredient and simple to prepare and add to the dish.

[@humsaragv2046]

U r very jolly n food loving person.very passionate 😋

[@nurarslan7688]

Harikasın şefim Türkiyeden selamlar .

[@lizelnacua9940]

Delicious seafoods.

[@oliviamunozmartin2716]

Paella rice should not be sticky, it should be lose. Maybe arroz Bomba is not the best, normally they use this type for rices which are caldosos (lots of stock) anyway, I love your program, and I am very hungry now!

[@324liz]

He doesnt use chorizo ham for paella. I think spanish wont press thumb down on his recipe. His dish looks quite appetizing.

[@DistortedDj]

nice background music

[@AbdulRahman-cv6ij]

Very nice disses I like soooo much u are very nice person

[@zZJOSHAZz]

nah thats too spicy rick

[@ralphsimpson5230]

He can't hold a candle to Keith Floyd.

[@ziwang6864]

👍

[@cliberg]

nicely said! :)

[@alvarojoda3158]

Como español que soy,no sabes hacer paellas!! Jajaja

[@saxanskitchen]

Sizi izleyirem cok iyi şeyler yapıyorsuz.Azerbaycana gelin.you come in Azebaijan.🌹🌹🌹

[@CARL75UK]

Does anyone know the name of the song in the background?

[@alistairchallis8041]

No. Wish I did it's lovely.

[@r123h]

Can anyone please name the music being played ?

[@alielbanna4212]

From Venice to Istanbul

[@recruitmentch]

saffron being 'medicinal'?? sorry Rick...I love you, but Saffron is saffron! it can never be anything but amazing.

[@dannydaly1970]

It tastes like medicine is what he's trying to say

[@balasubramani7141]

Rick I watch u at tv

[@josecalvo4516]

He should learn how to pronounce PAELLA!

[@JackLupic]

It's not PAELA, it's PAELLA.

[@toninnoin]

yes. this is whats being called a new noir right

[@rafayyousaf4070]

Music anyone??

[@TNToncourt]

Oh dear.

[@Lovely_Lizard]

Really nice although I think the robe might be a little undercook

[@barnabu5]

Just add food colouring, it’s fine 😢

[@sadabsayed123sayed3]

Please new episode on sony bbc earth mai ap kaa show rose deaka ho

[@marcospalma2292]

En castellano.porfavor.saludos de Andalucía

[@MyMaitetxu]

no te preocupes , no aprenderías a hacerlo. El hombre hecha el arroz al caldo que aun no hierve, fríe el rape dos minutos y habla de sofreír la cebolla y el ajo para conseguir un sucarrat, lo cual es absurdo, el sucarrat es dejar hervir el arroz hasta que empieza a quemarse ligeramente por abajo, nada que ver con la cebolla...no tiene ni idea, no explica cuantos mínutos hay que hervir el arroz , ni que los primeros 8 se hace a fuego fuerte y el resto a moderado...en fin...alucinante que sea famoso y rico, triste...

[@plm1355]

Y me ha parecido ver tostar el pimentón a fuego fuerte, con lo q amarguea ...

[@DaleHodgkins0n]

"Pie-ella" ????

[@dongamb3823]

Hasn't Rick been to Spain 1000 times? It's Pae-"y"-a, man, not Pae-"LL"-a!!

[@guffroofing]

Shame all his employees hate him

[@FJAR679]

He his literally like Alan Partridge so I’m not surprised. Give me a second series you shit.

[@ErLuigi76]

¡¡Mamma mia!!. Eso será pallea porque paella no es ni de coña

[@susanryan7506]

What's permenton

[@MyMaitetxu]

pimentón is made from a pepper that is first smoke and then a powder is made from it, you have the hot version and the sweet version, the best is pimentón de la vera. Its use in many dishes in Spain and also to make chorizo for example...

[@yourmom-rq3di]

Please go to Georgia Tbilisi best food best Dan's best cantry

[@factsforyou3916]

plz ON T.V in hindi

[@rakeshsakarwal4422]

India

[@B1aKWoLf]

Last

[@yourmom-rq3di]

Please go to Georgia Tbilisi best food you love Georgian dishes Georgia Georgian Vine

[@marcospalma2292]

Eso no es paella!!!

[@wilsonkipketer1]

Y lo dice el mismo

[@CircusNormal]

No, not at all.... What are you going on about?

[@Technoviking-wc7ks]

how many times can he mispronounce paella in one video...

[@joannabroda1754]

I don't really understand red wine with fish... oh Lord 😡😨

[@rsuganya2608]

Tamil language please

[@FJAR679]

Watching Rick is like ASMR. Bar jodiendo the Spanish language. Woof. AHAAA! pie-ella. 🤢

[@somarrisimo]

Too much rice

[@zZJOSHAZz]

hey hey hey, did you make make it onto the queens new years honours?

[@theanswer4541]

@@zZJOSHAZz too high to get over! Too low to get under!

[@imabearslayer]

2nd

[@jaumeibars6017]

so many times hearing "paela"... really ? its not that hard to learn a proper pronunciation in any language if you want ...and then you try to do the dish.

[@knifeforkandaspoon]

Anyone else cringe when he says pie-el-la?

[@zZJOSHAZz]

your name is knifeforkandspoon get a grip

[@Mereltjeuh]

1st

[@zZJOSHAZz]

haha good 1, congrats. Im well jel