Gordon Ramsay Demonstrates How To Make Monkfish with a Mussel Broth | The F Word

So many layers of flavor!
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[@dhruvjain3966]

As soon as I heard the song, I knew it was the drunk cameraman back at it again

[@dseanmilan]

This made me lol and wake my cat up

[@AceofDlamonds]

lolol

[@scottwhitley3392]

The f world was filmed in like 2005 so that’s why the camera work is shit, that was the style back then

[@masbro1901]

You lol. This video was not supposed to be enjoyed. its was highlighting the ramsay drama of cooking 😂

[@PianoRootsMusic]

Perfect. I was debating whether to watch a food video or ride a roller coaster... didn't know I could do both at once

[@dionneogarro7960]

😂😂😂

[@jillrockwell3904]

Hahahhaha

[@attenboroughhelena6756]

🤣😂🤣

[@PhilJLF]

Were you watching KZbin at a theme park or something? Lol

[@tielojongmans3826]

Made it this weekend for myself and my father (95 Years old). The most flavourful, delicate sophisticated fish dish I have ever eaten. My father likes his fish dishes simple, but he was totally convinced by this one. What a great experience! Thanks.

[@lhantful]

Monk fish. Curry powder. Leave 5 minutes. Done

[@TinNguyen197]

Please zoom in a bit more next time. I need to see those molecules

[@ciamarrajohn]

I can't watch the video unless there's enough rapid, haphazard panning to make me nauseous

[@casualwatcher321]

Jesus Christ People have made this same comment for the past 8 years, give it a rest

[@cerialmunic7965]

Please zoom in more so the ants can see well.

[@henrikgostomski286]

HILARIOUS AND ORIGINAL

[@TheChoppierre]

So original

[@saoirsemorridanes]

Ohh yes. Motion Sickness Camera Sourcery.

[@ommesthapa]

SaoirseMorridanes I

[@JP-nk9rr]

Stop being drunk.

[@thuliam1160]

I love how this man says it's hard to make this fish and I'm over here eating ramen noodles out of a cup

[@97AlexNguyen97]

BACK TO THE FISH.

[@briannguyen5725]

DONE.

[@Anton-ih6bz]

Unless you are 92 cooking i would recommend cooking gauntlets so you don't burn any monkfish

[@Darckrun]

Same

[@Darckrun]

You didn't even tried to understand the reference. Sad day to be a sad internet warrior :c

[@24cincyreds]

You think Gordon has finished the Family Crest quest?

[@Darckrun]

Tom Ivanaj, this aint no place for beta males.

[@Darckrun]

Thank you, thank you, i'll be here all week!

[@dennyownsu123]

Those fish molecules sure look tasty

[@morshedarifin]

it's midnight I'm watching it and guess what,I'm hungry 😒

[@jacobludman4207]

morshed arifin Uschas same 😂

[@leishembayengkhom8128]

Niggato is back.

[@MetalizedButt]

Nobody: Gordon Ramsay: *slaps*

[@falcon6415]

I ran this dish as a special when I was a chef in an Italian kitchen nobody in the dining room ever heard of monkfish they were afraid to try it the few people that ordered it loved it it's a great tasting fish and Gordon Ramsey recipe was delicious!

[@Logictrumpssuperstition]

least you don't use stock pots. good stuff

[@alexanderreeveshamilton3577]

I cooked this today!!! OMG it's stunning Gordon Ramsay is in my humble opinion an absolute top man, his passion is plain to see and I now to his genius 🥰

[@jugemujugemugokounosurinantoka]

Can you zoom in more please? I can't quite see the carbon dioxide molecules that Gordon is exhaling

[@iorwerthhughes8069]

@Robert Phillips dayum dude chill

[@amitzimba2080]

Me on KZbin..."IN". Watching Monk fish cooked with mussel broth...."DONE"

[@sampurnamukerjee2162]

You sir are an amazing husband,cook and a father . I love the fact that you wear your heart on your sleeve and your passion towards cooking is something that i admire . You did a great job and it would be an honour to meet you one day!

[@carrrexx7190]

Sounds a bit poofy.

[@zigzung5569]

Calm down mate he's a chef not a messiah.

[@sampurnamukerjee2162]

Save this comment for someone who solicited for the same, "mate".

[@sampurnamukerjee2162]

To each to his own :)

[@zigzung5569]

@@sampurnamukerjee2162 Your comment was way over the top and totally cringeworthy. The guy cooks a decent looking fish dish and you start waffling on about how he's a great husband and father? You need to get out a bit more mate.

[@peterchang832]

Why is every single camera like a Transformer's movies?

[@CyberOrion]

Peter Chang I don't fucking know really lol

[@stopdropandroll]

i want this song to be played at my funeral

[@sabbasarishvili6677]

I swear, this is one of the best of his recepies!

[@eds2888]

Actually, i must say Gordon's every cooking demonstration is stunning and amazing but ruined by the background music - it's too noisy and annoying. Gordon's voice is enough for me watching the clips.

[@dart9692]

0:45 thats some sick lines right there

[@theodorebrooks8764]

I WOULD KILL TO LEARN HOW TO COOK LIKE THAT....I'm a good cook and all but that is perfect

[@spectralpencil]

didnt know I could play CS GO and watch gordon cook food at the same time.

[@TheMamboza]

Are monkfish good source of training your cooking? I mainly just focus with salmon because they're so easy to amass in a short time.

[@ben6507]

i think swordies and monk fish were pretty comparable. Then I'd go sharks when you're better

[@TheMamboza]

Sharks are diminishing by the numbers every day. Plus I don't have a high fishing to catch them. But I'll take it into consideration, assuming I get my < and cooking up in 2-3 months without spending so frivolously at GE.

[@firstlast2870]

Sebastian Daneli lmao

[@muzlp]

No butter no olive oil? R u sure it's Gordon? 😅

[@hanisster]

is it possible to subtitute wine with soda? or just plain water?

[@Clobercow1]

God the camera work is terrible.

[@moneymaker-xg2oz]

THAT is the little thing I was looking for! 1:21

[@backyardgrillmaster2910]

NOW That's how you make a VIDEO!!!!!!! 🙃🙃🙃

[@BlackSkullArmor]

Can't believe I'm getting motion sickness from a fucking cooking video

[@andorbent4185]

I am going to make this for christmas, what would be a good drink to pair with this dish ? (perferably not wine)

[@peter_420]

I left for 5 mins and the damn video was over. How am I supposed to learn a recipe from the other room?

[@MsChmpnprzr]

🤣🤣

[@carrrexx7190]

Don't wipe

[@folkrap12]

0:21 is my response when someone says something stupid

[@Cakemonster147]

this looks so tasty!

[@stanleysaha4761]

Monk fish: i have a lot of water in me My tongue: hold my beer!

[@wow8791]

That looks delicious!!!!!😋😋😋

[@carrrexx7190]

Thank you 🍌

[@netweed09]

1:03 now this is too much where's Sly Stallone got to?

[@lunarcorpse]

I want to try the muscle broth as a soup maybe with some pasta. 🤤

[@moneymaker-xg2oz]

tell the cameraman to zoom more in so I can see your mustache

[@gon4455]

You mean molecules.

[@rehanvlogs5627]

Done!!!

[@Grayson4795]

why is every instruction just one word or two, its like he forgot how to form full sentences

[@biiigates7381]

*hears the intro* *realizes its the drunk sniper camera guy again* Everyone : ahh shit here we go again.

[@trinininja8386]

Kids what di we say before we eat: "IT'S FUCKING DELICIOUS"

[@vinh8655]

Saffron... i'll stick with my cereal no thank you

[@thevideoclips1228]

thanks cameraperson ... I can even see the cell structure of fish and powerhouse of cell mitochondria also.

[@noirhftam2824]

I thought it was me getting too drunk but it turns out to the camera guy XD

[@289pinto]

Looks so good wish i could cook that well so quickly...

[@yulfahrioramdhani2022]

this makes me drunker than actually having 8 shots of room temperature tequila

[@Jzoe81]

Back to the fish

[@kamenidriss]

loving this jason bourne style camera work

[@JustinMeansRighteous]

It’s like watching a damn magic trick

[@carlometafora4967]

1:38 double cream shit

[@YoungXelDong]

Im glad cameraman didnt do a 360 no scope

[@zuhairzubir8539]

0:21 Heston Blumenthal would leave it for 5 days

[@nathaliamaled1156]

What kind of cream did you put

[@WJen8]

I don't think the camera was close enough, I didn't see some of the atoms.

[@stevebradley1683]

Monk fish. Slap hand. Done!

[@Vanya11_12]

Looks like the cameraman was at Graham Norton's show last night.

[@moneymaker-xg2oz]

0:17 CLAP

[@moneymaker-xg2oz]

hahahahahaha soo funny

[@alperkibarer6270]

Monkk fish doneeee

[@monyethutan2752]

Wtf 2 minutes 33 sec for this food. Better than F1 pit stop.

[@mkr9801]

How much time will be take for this monkfish

[@kevod09]

Can you put the mussels in a tumble dryer so they cook evenly??

[@pseudochef07]

Beautiful. Expect nothing less from Chef Ramsay. #yeschef

[@madil2259]

0:32 *MUSCLES/MUSSELS*

[@MrChefgiannis]

That was the old good Gordon I knew.

[@haejinlee790]

Chef Ramsey!!! You are the king

[@aseq2]

"That saffron that gives it that little bit of 'lift'". I'd love to see you try a blind test with and without it.

[@christofer2278]

Bas van der Graaff Saffron is a very strong spice, almost for sure you can taste it

[@carloscharles4417]

I can definitely afford saffron...

[@SalticidaeFan]

Meanwhile... beans on toast.

[@jonsnow5147]

*PaT DrY*

[@TheNaisfirman]

0:31 hot pan..... Mussels 🤔

[@prash07]

Now, SHAKE IT!!

[@khandeexiong7769]

Man, this thing looks so fucking bomb!

[@XPHALCON]

I have to make this

[@ashimbaral4984]

Look at all those microrganisms. Damn nature you scary!

[@neilhfrancis1334]

Genius

[@buttpark5336]

So healthy.

[@Braeserker]

ZOM IN MOAR PLEZ

[@vincentportugalvincentport6478]

Secret to making delicious food? Pressure the ingredients.

[@BulookLazah]

I tried making your mussel chowder and it was 😋. Also was gonna try the monkfish but I can’t find some in the fish market.😐

[@carrrexx7190]

Try the monastery

[@timlechner7962]

@@carrrexx7190 haddock and/or halibut is my go to alternative for monkfish ;)

[@ITSMRZFG]

He brought out the saffron on em

[@haejinlee790]

Oh my goodness!!! I want some

[@michael88h]

The fuck was that at 18 seconds in lol

[@NathanBChampine]

Thank you. How I know how to cook monkfish the proper way.👍

[@harbir300]

Holy crap that looks good

[@snowdrone]

It was delicious! Perfect!

[@dannybradley5906]

Hi! Middle european guy here, quick question: how do you tell if the fish's cooked? I don't have much experience with fish...

[@LJYG02]

Danny Bradley look at the side of the fish,the colour should change as it cooks and it indicates the doneness

[@dannybradley5906]

Geoffrey Lum thanks!!

[@seanchou9049]

Or you can search up temperatures for proteins and practice with a thermometer

[@moinm007]

Why is every shot zoomed in so much? Alternative zoom shots would be great. I want to see what's happening inside the pan, not be inside the pan.

[@melvinortiz3429]

I'm always watching you! Just guve me one profane words ad i'll be more than happy to accept it! Hahaha

[@PeanutttGoat]

PAAAAAT DRRYYYYYY

[@chriswynne2546]

pAT DrY

[@masbro1901]

Dan...😁

[@aakashpatel7298]

Does Gordon know about the camera work?

[@afraaj1275]

Holy living shit this is good.

[@unknownwanderer3063]

1:58 ouchh

[@bordiguy]

I feel like I’m watching a Jason Bourne movie.