JUST AN ABSOLUTELY PERFECT HUEVOS RANCHEROS AT HOME | SAM THE COOKING GUY

[@ZacAttackLeader]

A tip for anyone who uses masa Harina... put some lard in a microwave and get it nice and soft. fold it into your tortillas. Tortillas taste better with lard.

[@toreishiig]

Yassssss

[@boltman1974]

I used to make this for my wife when we first met, haven’t cooked it in years. Think I’m gonna have to make this version for her, thanks Sam. Cheers from Australia 👍

[@kylechapman3776]

Sam, love watching your videos as it has inspired me to elevate my cooking game at home! I would love to see your ideas for stuffed bell peppers but incorporating food from different cultures (Mediterranean, Italian, Asian stuffed peppers) Yum! Thanks!

[@carlosdaniels7266]

Perfect

[@mundanestuff]

Yes please. My mom made amazing stuffed peppers but I would love to see a dozen different takes on it.

[@RodrigoVargas72]

Here’s an idea: kzbin.info/www/bejne/eXSbk5KNma6LZ8U

[@rogwheel]

I wholeheartedly agree!

[@mundanestuff]

And stuffed cabbage. It's simple. Worldwide. And delicious. I'll bet Sam could do 10 takes on each that would blow our minds.

[@joshstiltner]

Thank you Sam and team. Because of you, and other great YT Chefs like you, I’ve enrolled in culinary school and start next month. Thanks for the inspiration and motivation.

[@michaelzografos7354]

Good for you Josh, best of luck!!!

[@XxXGunShipXxX]

Do you have an update? I’ve been thinking about classes at a technical school to better my skill.

[@rubengonzalez627]

I really appreciate that an American sticks so closely to the original recipes from Mexico, it makes me feel proud of both nations. Thank you very much for your work sam

[@michaelsullivan3581]

Amazing version of Huevos Rancheros! Loverly Cameo of the Mostly Redoubtable Louis as well! He's so photogenic!

[@deborahsullivan9765]

My mother-in-law, born and raised in a tiny Mexican village, used to make us Huevos Rancheros whenever we’d stop by on the weekends. There’s nothing better, and it got so we’d crave them. They were quite addictive. Sam, you brought back some great memories. Thank you.

[@The_13A77]

I absolutely love huevos rancheros. I will definitely be making this in the near future. Thank you guys for rekindling my love for cooking.

[@1974mortarman]

I've made your French bread pepperoni pizza and your Asian wings in the past 5 days........I went exactly how you did it and they were so delicious. Back by popular demand for tonights dinner is.........The French bread pepperoni pizza with sausage, jalapeno, onion and green bell pepper. Thank you so much for your videos. You have definitely made my cooking 100% better!

[@MrLouDoo]

I make this for my family often, except I mix my black beans with refried beans so they go on the tortilla like a spread...my kids love it..!

[@archzay5073]

Yooo Sam, the technique to making perfect tortillas is to make sure the pan is extremely hot. Then place tortilla and only flip once! The tortilla should Inflate, that’s how you know you did a good job. 👍🏻

[@TaratheFoodie]

This is probably my favorite breakfast. I think this would be totally doable on my upcoming camping trip, too!

[@Bergarita]

The beautiful thing about huevos rancheros is that there are so many ways to make them. This is not how I make them, but this looks delicious.

[@dm-dc8wr]

What a beautiful breakfast. Thank you for sharing.

[@jamesmorgan3212]

Made these last night for some friends! They where a hit !

[@michaelap7194]

So excited to see you make homemade tortillas... My boyfriend bought me a bag of masa a long time ago in hopes I make corn tortillas. Will attempt soon and hopefully they are as good as the tortillas he grew up with in Mexico.

[@marissamartinez1088]

Just make sure to use lukewarm- warm water so your tortillas don't crack .. I learned that when I used cold water 🙃

[@NeverGone23]

I love watching your videos. They are funny, entertaining and educational.....plus I love food. Keep doing what you're doing.

[@rockerobertson4002]

You revolutionized my world with your Enchilada recipes. Now you've fully changed my breakfast horizon with your hueveos rancheros. Que bueno!

[@jeremy429r7]

Yet another fun and simple but delicious idea.

[@giraffesinc.2193]

Huevos Rancheros is my absolute fave dish ever! Thanks for another amazing take on this epic breakfast!

[@raisunshine92]

Thanks to your videos I have stepped outside of my comfort Zone and started cooking out. Learning new ideas and testing them out with my family especially my picky eater is definitely fun. My son loves your videos he says the bad words are funny 😆

[@TheSanto1439]

I can't wait to give this a shot. You made it look easy!

[@thewarden549]

Perfect timing. I just had huevos rancheros out to breakfast this morning. My thought afterwards was STCG needs to make this. Then he did!!!

[@CJAY7788]

This was the perfect video to come back to!! 👍🏾

[@ObbeyMorphine]

Sam, I have been watching you ever since you put out how to make caramelized mushrooms for your son in college while myself was in college, and the fact that you even own a tortilla press my hat off to you from a Mexican woman. Thanks for your delicious recipes💕💕

[@ptrmarcelo]

Just made these and they were delicious!

[@CONTINGENCY_sys]

Much love. Looks like yum. Breakfast pre snack.

[@renatocardamone9058]

Thank you for making cooking fun, I look forward to every new video, and it's great to see your interaction with your family, always the MOST important thing we all should do. BTW, my wife is a chef in a Mexican restaurant.

[@jovsitalo]

When he simply said "I love food... So much" I felt that in my fat soul.

[@pshaw4295]

The chili crunch twist sounds amazing!

[@risasklutteredkitchen1293]

I love the chili crisp on top. I think I would puree the beans a bit too. Got to make these!! Mmmm

[@jewbacca7777]

Congrats on the new Panerai Sam! Well deserved, been watching your channel since you were below 100k subscribers, happy to see how much of a success it is now.

[@danielsaiz505]

Sam, made the huevos Rancheros this morning for me and the wife. She is not a risky eater, she looked at it and commented that it looked just like the video. I did not have to wash her plate as she wiped it clean! Will come to SD to pay my granddaughter a visit and will look you up.

[@buck17woodwork88]

Sam, I made this for the wife and kid, and we loved it. Love your show man!!

[@CraigHollabaugh]

Ordered the book, thanks guys!

[@rogwheel]

Got the new cookbook at my local Barnes&Noble. Awesomeness in those pages!

[@who_la_GRiM]

One of my all time fav breakfasts my Mom used to make us when I was a kid was HUEVOS RANCHEROS. Hugely popular in Colorado where we lived at the time. She was a HUGE fan of this channel and you Sam. Ironically she passed away 10 months ago today from Breast Cancer. Thanks for this video and it couldnt have been a more perfect dish to make today. 🙏🙏🙏

[@bernandinocamilo1946]

Simple yet delicious

[@davidpeterson8821]

Favorite meal... Breakfast tacos... Favorite show... "Sam the Cooking Guy" ! 😎

[@Spotofgardening]

Perfect to watch with my morning porridge and coffee 😅🤟

[@10mdeliciousrecipes]

Thank you!!!❤️❤️❤️

[@TRSyl66]

I absolutely have to try this but not sure it will beat my favorite Mexican breakfast. Huevos Divorciados. I would love to see you make your take on this one.

[@thai6687]

I just turned my husband onto your video's. I kept bragging about you. I ADORE your cooking style, you & your families relaxed relationship & flo. LOVE THAT YOU LOVE FOOD. Few people EVER mention that. That's our family. It's like cooking with my late mother. Truly lifts my heart, spirit, mood & cooking magic. ENJOY. STAY HAPPY & HEALTHY. OH YA, LOVE THE FOOD. LOL.

[@ericarussell45]

Saw you on Good Morning America. You looked great! Nervous but great! Can't wait to order your book! ❤️

[@jprm1700]

You can feel the passion behind the dish, any chance you could try "huevos divorciados"? Keep up the good work!!:)

[@slydogger]

I know slow cookers recipes can be boring, but they are usually some of the best meals I've had. Should do an episode of a full Sunday dinner for us. L8

[@JOSEGARCIA-ej6hp]

Great recipe and execution

[@tlhome7565]

I use refied beans. But ths is great also! The corn tortillas are awesome! Great Tex-Mex breakfast.!! ;.)

[@mattbaker218]

I wish I could afford his cook book! I love his cooking! He actually gives me confidence as a line cook myself!

[@MRR_Shadowolf]

Awesome, trying this!

[@bdh3949]

Looks good Sam. I prefer to mash then heat the black beans before putting in tortilla, skip the raw onions in favor of sauteed, add chorizo and drown the whole thing in green chili sauce. Served up with my spicy pan fried potatoes and garlic with smoked paprika and we have a freakin' feast.

[@AntiHero4.6]

Hi Sam! Been in the market for my first set of professional knives and have decided to order your set! I’m very excited but not sure how I should maintain and sharpen them? What process and tools do use to keep your knives sharp and maintained?

[@MrRamsesRios]

Hey my friend, the recipe you just made it’s really called Huevos Motuleños, huevos rancheros do not have pico de gallo only a lot of red salsa

[@tacoma_jon]

Not sure if you’ve noticed but Sam always puts his own spin on recipes/foods

[@MrRamsesRios]

@@tacoma_jon yes i know and I love it, but huevos rancheros will always be rancheros with hot red salsa, believe me I am Mexican I know from great grand mother cooking!

[@botch3936]

I was stationed in Albuquerque for five years, and green sauce (made from Hatch chiles, not tomatillos) was also very popular on HR.

[@quirino254]

Ram is correct, I am also Mexican and can confirm. It's called Huevos Rancheros, because it has a salsa ranchera. A brothy red salsa, not pico de galo. This still looks hella good. And also, I was born in Albuquerque and can confirm that the New Mexican version with red and/or green chile sauce is also bomb

[@DerekBolli]

@@MrRamsesRios Always good to know the different terms from people who grew up enjoying the food. Good for you.

[@MrDixieNormus]

Cubed up the corn tortillas and threw this in a burrito with your chorizo and heavy cream enchilada sauce! Next level burrito all thanks to you Sam and the Clan!

[@rsll510]

absolutely love this!!

[@nunyabidnis5407]

Thanks for the tip on dicing a tomato. Gettin' rid o the wet bit.

[@stanleykeith6969]

Sam, can you smash the beans a little. Just a thought. Looks Great !

[@gigiskitties499]

Yum-O ! My wonderful son gave me Between The Buns for my birthday and it’s amazing 😻

[@martinneween]

I haven’t even saw this recipe before and I already love it

[@stephenfulton9345]

I have made the french bread pizza but used italian sausage and was a huge hit and shared it with nany friends..always yry your stuff and tell my friends about your site..

[@ziggybender9125]

My recommendation on the Tortilla cooking would be to put it in your toaster oven for a few mins on 450 to get it initially cooked a bit, take it out and dress with oil or butter and put it back in at 450 till desired crunch. I developed this technique after realizing the tortilla soaks up all the oil in the pan before it even starts to crisp, which looks liked happened here to Sam as well.

[@DerekBolli]

Which is strange because Sam is usually all about the heat of the oil when deep frying or shallow frying so the food doesn't absorb the oil 🤔

[@ziggybender9125]

@@DerekBolli I've tried that and the tortilla still absorbed a bunch. Try the toaster oven method if you want superior results. Sam knows way more than I, this is just one tiny thing I feel I taught myself to do better.

[@DerekBolli]

@@ziggybender9125 How pesky 🙂Good to know. Cheers.

[@sammygg21]

@ziggy bender "few mins on 450 to get it initially cooked a bit. How long do you do it? Three minutes?

[@ziggybender9125]

@@sammygg21 I think it depends on your equipment a little bit. My toaster oven is a small cheap one that's years old but I do it for 3 minutes initially

[@Madhattervibes78]

Saw ya on GMA!! Great job! 🥰 all the cooking techniques and recipe ideas!

[@andreaschmidt4280]

Looks so .........delicious!

[@sandracook9600]

Love this!! YUM!! Love you guys! Thank you.

[@mlcards]

Making this for my friend visiting tomorrow

[@Happilyretired65]

You need a stretch tite 7500 wrap n snap it will change your life! I never used plastic wrap until this specific plastic wrap and dispenser. Love your food! Thank you for sharing your deliciousness! Making this for sure!

[@bensgalley1368]

Sam is right as always we make black bean and beef chimichangas once a week for a special at the restaurant I work at. And as per my recipe the beans get a good bit of lime really helps elevate their flavor to the next level

[@williamhayes6401]

The classic huevos rancheros video from 9 years ago is still better. Gorgeous

[@karinapercival3663]

Saaaam! I absolutely love your vids and have made so many of your recipes!!! You may wanna try cooking sliced onions with diced tomato garlic salt and pepper to make a salsa instead of the pico de gallo… love the wet tortilla. I think putting smashed refried beans on the tortilla would up this up and hell yes to cotija. Love uuu forever!!! Just made ur roasted chicken

[@jonobester5817]

Substitute hummus for the beans and use dill havarti cheese. Top with homemade salsa that has garlic in it 🙂

[@DerekBolli]

Give it a Mediterranean and Danish spin. Nice 😍

[@toreishiig]

☠️😶

[@JamesBond-nr2iz]

Thanks so much

[@jeremiahchaplin7202]

Interesting take on huevos rancheros. I’ve never seen it without a sauce. Looks delicious.

[@Joeycaldrone]

Can’t wait to get the book.

[@shanemontgomery1358]

Damn that looks so fresh and delicious! I'm making that this weekend!

[@papascruffy]

I will be making this! Way to go Sammy!

[@valeriacervantes5792]

Looks delicious! This is one of my favorite breakfast my mom makes. With the pico you should try cooking it in a bit of oil then add a little tomato sauce and a bit of water to thin it out and put a bit of chicken bouillon.

[@brianazmy3156]

Black olive is a must for me when I have that. I usually cook the eggs in bacon fat also. I do like your version though. Thanks guys.

[@scottfeatherstone7156]

Looks amazing

[@alejandrocellphone8536]

OMG!!!! Now I have to make them, but with some pork fat to fry the eggs. Looks delicious 🤤

[@lonniet.2816]

THAT LOOKED AWESOME!

[@jeremynicholopoulos6361]

Love your videos but living on the border in Texas, that is nothing like the Huevos Rancheros I know and love. Keep up the great work, love the content!

[@keepitfair9]

Absolutely amazing I have to try! I was looking for the link to print recipe and I don't see it...

[@trainier]

Love pico but nothing beats salsa verde. Definitely going to give this a try!

[@trevorsmiley4162]

Thanks for making everything seem like I can do it. It always turns out( right…ish). Right is relative anyway!

[@jgodwin717]

These look amazing Sam!!! Thanks guys?

[@thomasthacker9125]

Seriously thank you for not only a new hobby but introducing me to a fuck ton of new food that’s simple and amazing Sam keep at it

[@mikesherman1523]

Max/Chance: Those new angles /shots are VERY nice! 🏆🤘

[@gingeralexander3310]

I love watching your videos!! I have the same tortilla press!!😊

[@evanlee8594]

I love food and I freakin love you, Sam! Lets see you fire up some amazing Chilaquilles!!

[@062809]

Dude ! Crushed Chili Crunch Oil ! Mind blowing added ingredient ! Thanks.

[@rampantpikachu]

Red Beans and Rice! Let's see your take on the classic Monday dinner in Louisiana.

[@levelmeans-flat734]

More awesomeness 👏👏 Thank you!!

[@briangray3580]

Thank you for the video! Tasty video)))))

[@linda7726]

Looks delicious!

[@anncranwell3046]

Sam. I have lived most of my life in New Mexico, Texas & Colorado and I have never seen Huevos made this way. It’s all about the sauce. Cowboys would run you out of camp.

[@katrinameyers2975]

All you needed was the cream and perfection ♥️

[@ziggybender9125]

You were so close to using saran wrap the right way. Just get two corners, one in each hand and place an edge onto the bowl bowl edge and pull down to get a stick then press excess down, grab the wrinkled mess and pull against your anchor point you made to find your other two corners, get it nice and perfectly tight so you feel like a boss and your done.

[@pantsbeontheground1620]

Best cooking guy show ever

[@alex7770_]

SAM: -Senator -Armstrong -Making the mother of all omelettes XD

[@LoveLjubav]

Samster, where's the chilli crunch link? Love this recipe!