Ridiculously CREAMY KETO PEANUT BUTTER PIE | It doesn't taste sugar-free!

[@saramarques7986]

I made this, divided by half to make a little pie, the other half I put in a silicone mold with portioned sections to eat like fat bombs, taking out of the freezer when I need . It's delicious, I'll be making this again and again!

[@AllDayIDreamAboutFood]

Great idea!!!

[@dwightgordon803]

Peanut butter silk pie was my favorite whenever I was at Perkins pre-keto. And now it can be again!

[@MsPinkpeppermint]

This looks so great, can you imagine it coffee flavoured for a change.

[@aberdeendh]

I bet that would taste like tiramisu.

[@jmt__]

I made this last night and it’s unbelievable. So easy and it’s incredible. 10/10

[@AllDayIDreamAboutFood]

Glad you enjoyed it!

[@whattheelle360]

Looks yummy. I would use shot glasses for individual servings. And so I don’t eat too much!

[@tugceaytes]

I’m on keto and my parent’s are diabetic. I made this cake for my mom’s birthday. And it turned out to be sooo delicious! Thank you for your recipe.

[@AllDayIDreamAboutFood]

So glad to hear it!

[@robertsipes7391]

Thanks for sharing. The AC is out today, so I needed a good laugh and I got one here. Thanks! Oh yeah, and some peanut butter pie.

[@bethanylake2387]

I LOVE Peanut Butter Pie. I also like to add sugar free chocolate chips to the peanut butter mixture. Your recipe is a winner.

[@AllDayIDreamAboutFood]

Sounds great!

[@MariaFlores-ql1rg]

It just looks DELISH, luckily I have all the ingredients and I love your light hardiness, I can see you are feeling more comfortable doing your vids. Adding a bit of humor goes a long way, not kidding lately I have a smile when I watch your vids keep it up. TFS many blessings.

[@boyoungh6585]

Low carb cheesecake?..🙋🏻‍♀️yes please!! Soooo gonna make this for my fam! Thank you for the recipe!❣️

[@DebraHuewe10858]

I made this a month ago. So yummy, husband loved it! A keeper for sure!

[@AllDayIDreamAboutFood]

Glad to hear it!

[@JuliaTanno]

Thank you for giving us a printable version of the recipe. I bought you book but this makes things so easy. Keep us the good work!

[@nicolecasavant5308]

Hi, will you help me find the printable recipe, please? Thank you 😊

[@madlyn792]

Just love your recipes! I have everything but the heavy whippy cream. Gonna make this later, looks delish + I love choc/peanut butter.

[@catlett123]

I made this yesterday. My whole family loved it!

[@AllDayIDreamAboutFood]

Delighted to hear it!

[@Mary_D.]

Thank you for sharing your wonderful recipes. You give hope to people with health issues. I wish you all the best. Be well friend.

[@cherylbishop7657]

Hi I think I'll put a thin layer of the peanut mix on the bottom of the crust before adding the whip cream. GOD BLESS

[@AllDayIDreamAboutFood]

Sounds delicious!

[@elizabethsodahl9659]

Appreciate your presentation style and your fabulous recipes. Thank you from Oz 🇦🇺.

[@stabbybee8737]

The dancing is always my favorite part! The recipes look good also... I'm on a mission to try them all!

[@AllDayIDreamAboutFood]

Glad you enjoy my silliness! Makes shooting these so much more fun.

[@joeindyjoeindy3078]

Discovered you on Serious Keto. Loving your recipes!!!!! This one is awesome!

[@AllDayIDreamAboutFood]

Thank you!

[@josephb7460]

Hey Carolyn! Question... Who love's peanut butter more than this guy? NOBODY! So guess who is going to make that fabulous recipe? That's right. My wife. 😲 NOT! It will be this guy! 😃 ....................... 😎👍👍

[@LoveAcrossAmerica]

I can tell you had a lot of fun making this video 😊 This looks so good. I might try to enter it in an upcoming pie contest 🎉

[@hollosphere]

Just made this for my stepson's birthday dessert. We are pie people around here, not so much with the cake. Psh! Cake, schmake, this is a delicious pie, by any standard, keto or not. I can tell and I haven't even had a whole piece yet, haha. I've made hundreds of pies over the years. I know a good recipe when I find it. Especially factoring in the difficulty-to-deliciousness ratio, with this pie being very easy *and* very delicious, this is a good 'un! Bonus points for being pretty, as well. 🥰👍 For my taste, I wanted a bit of salt. I usually do want some salt in sweet things to enhance/balance the sweet flavor; I added a quarter+ tsp to the filling. My peanut butter is not very salty; that was probably a factor there. I topped with melted Lilly's chocolate just as Carolyn did, plus added a few decorative chunks of a Lilly's Salted Caramel Dark Chocolate bar. Hubby and I have just finished licking all the spoons and bowls and the pie is in the freezer. I am wondering if it is best to leave frozen right up till serving? Or better to take out for a bit first? Thank you for a lovely recipe, Carolyn! 💖

[@ForestToFarm]

Gonna have to try this! My mom makes peanut butter pie but its no where near Keto lol. Thanks for all you do! Terry

[@judithlund4346]

Looks delicious and easy to make …….. my kind of dessert 😅 Thankyou 👍🏻

[@brucemacdonald1847]

just finished the last piece of this recipe that I made. Its totally delish. Thanks Caroline

[@debfrancis2166]

I love peanut butter pie! Can't wait to try this.

[@elizabethbooth8794]

You entertain so well- you rock keto as well😅😮😂❤. Elizabeth

[@inasmakar9678]

OMG!! THIS RECIPE IS TO FOR FOR!! Thank you Carolyn!!! My family loved it so much. You can't tell that it's Keto!😍😋❤❤❤

[@AllDayIDreamAboutFood]

Glad you liked it!!

[@allsorts153]

Did someone say Peanut Butter lol, my favourite :) this looks simply yummy 😋. I'm loving all your recipe's thanks for sharing them x

[@ruthtorphy2204]

Love when you post. Your a joy to watch. On the road road in an RV. Can’t wait to get home and create with your yummy recipes. 🎉

[@AllDayIDreamAboutFood]

Thanks so much!

[@alansawesomeketoworld4612]

I can't wait to make this peanut butter pie

[@AllDayIDreamAboutFood]

Thanks, Alan!

[@lisaketo-mimi8]

Thank you! I can’t wait to make this 😋

[@snowangel6332]

Looks so easy & so delicious 😋 can't wait to try it .. Thank u ..

[@PatriceBayerLynette]

Thank you for all your amazing recipes! Was wondering if the concept of this recipe could be turned into a moose tracks keto ice cream? That would be phenomenal!🎉

[@AllDayIDreamAboutFood]

Not sure what's in moose tracks but probably! :)

[@KetoCookbooksCorner]

*Thank you for this amazing recipe* 😍

[@AllDayIDreamAboutFood]

My pleasure 😊

[@JoeKaye959]

Just discovered your channel and l'm loving it. Cheers from Brazil.

[@purplekat9685]

OH MY GOODNESS!😀👍😋😋 This is absolutely delicious, Carolyn! Thanks so much for sharing with us once again😍 Have a blessed weekend 💜 🙏 ✌️ 🍁 🎃 🍃 🧡

[@izaidasarduy9041]

I have to make this. I love everything that has peanut butter in it .

[@aberdeendh]

The moment she mentioned Santa Cruz peanut butter, I knew she was my new favorite keto chef.

[@MC1RPOSITIVESusieQ]

Baking dowel…. Great for cookies instead of smashing before you bake, put them in the oven and after five minutes pull them out and gently push down with baking dowel. If you don’t want it to stick you can lightly place a little square parchment paper over each cookie as you press

[@dawncordero7760]

Can you say “Thanksgiving Dessert?!” Well, I can & this is going on my holiday menu for sure! Thanks Carolyn!! God Bless🙏💕

[@irenepearse430]

Thanks for sharing

[@xmasbabe6977]

Yummy yummy love your recipes Thank you ❤️😊

[@mgm9437]

Hi from the UK, can anyone tell me what a 1/4 cup of butter work out to in ounces? So pleased I’ve found this channel, I wanna make everything 😋

[@AllDayIDreamAboutFood]

Don't you want grams? gramstocups.net/1-4-cup-butter-in-grams

[@rutchiemanulid3115]

thank u soooo much for the easy recipe❤❤❤ this pie will be added to my to menus on my low carb cafe very soon...Help me pray for my cafe that it will fly off🙏🙏🙏lots of love fr Davao City Philippines🇵🇭🇵🇭🇵🇭

[@AllDayIDreamAboutFood]

Sounds great!

[@rebeccahernandez7925]

Happy dance , I will be making this very soon... Tfs...

[@lyndaphillips6684]

Looks great

[@Brownsugar8943]

Hello do you know how to make the cake with coconut flour

[@dradia1983]

Hi Caroline.. despite it's delicious, what about the unbaked/ uncooked almond flour.. is it ok ?

[@AllDayIDreamAboutFood]

Yes, it's fine. It's not like wheat flour and people eat raw almonds all the time.

[@dradia1983]

@@AllDayIDreamAboutFood . Ok .. thank you 😘

[@Kay.4892]

What can I use instead of cream cheese (dairy-free)

[@TheLittleHomestead1]

Hi the pie looks so great!!!, but how come on the printable recipe it says 'Dairy-free cram cheese'. Does it have to be dairy free? and why did you choose to use that? Thankyou

[@AllDayIDreamAboutFood]

If you read the blog post and the recipe notes, I explain both and give options.

[@TheLittleHomestead1]

@@AllDayIDreamAboutFood Okay, thank you so much. I just always jump to the recipe :( Maybe I should start reading the rest of it. !!! 🤣

[@patwiles330]

Yum!

[@kellyshimey825]

I want to make this!!!!!

[@BTSHIQ]

Can it be made in advance and stored in freezer? Thanks in advance ❤

[@lilly4able]

I would like to make this for thanksgiving. My question is can I make it 2 days or day before? And it will keep just fine?

[@AllDayIDreamAboutFood]

Two days ahead is fine. i wouldn't add any topping until you serve. And cover it up tightly so it doesn't take on any flavors from other foods in your fridge.

[@kirbyelsereno]

Swerve sweetener causes diarrhea. What other options are there. I use stevia and monk fruit.

[@AllDayIDreamAboutFood]

For whom? Because I eat it all the time and never have an issue. You can use with you like, but this is how I tested the recipe.

[@joanlangdo6889]

Can this be stored overnight in the refrigerator or does it need to be frozen?

[@AllDayIDreamAboutFood]

The freezing is only to set it quickly. Definitely store in the fridge after that!

[@joanlangdo6889]

Thank you

[@KLAY1946]

How many carbs in that size piece?

[@nadirafant6428]

Can you store this I'm the fridge or do you have to keep it in the freezer?

[@loveishope4406]

Still learning here. Why cant we use allulose for the filling? Will it now harden at all? I just tasted allulose and I love it. I tried on a few of your maple syrup scones (the glaze/icing). It's so good! Thank you for this amazing recipe!

[@mariecozine8880]

I have been doing keto baking for 2 years now and I've never touched swerve I do not like it. I will use aullose or a monk fruit/aullose blend. When I make this peanut butter recipe, I will replacing the swerve with one of those sweeteners. If you're afraid of things not hardening up or setting up you can always Bloom some gelatin and add it to it, that's what I do.

[@melissaclark7141]

Allulose affects a lot of people negatively.

[@AllDayIDreamAboutFood]

You can use allulose for this recipe, it just may take longer to firm up. You can't, however, use allulose for anything that requires a crisp consistency. Please read my article on keto sweeteners so that you get a sense of how they all behave. alldayidreamaboutfood.com/best-keto-sweeteners/

[@loveishope4406]

@@AllDayIDreamAboutFood Thank you! Allulose is surprising soooo good! I am making this recipe tonight! Thank you.

[@loveishope4406]

@@melissaclark7141 Oh ok, I will look into that. Thanks.

[@Zahava777]

Lol First I thought you said "23 hours" and I was like, "What?!? I don't have that kind of patience!"😂😂 2 to 3 hours is fine. I always make them with gelatin. But I've never tried it this way.

[@AllDayIDreamAboutFood]

😁 Oh my, that would be a long time. You shouldn't need gelatin for this recipe... it's creamier without it!

[@kellyshimey825]

Can you use monk fruit in this instead of server?

[@denisecaskey1493]

Does that peanut butter have palm oil? Most peanut butters these days seem to include palm oil. The one I use, Crazy Richard's, doesn't have palm oil. It's just peanuts.

[@candyalexander2196]

Do u have a crispy chocolate chip thanks

[@Melissalynnlynn]

You’re the best keto dessert chef on KZbin! Keep up the good work as you really are developing a following!!😉😁🍰🧁🍪

[@songbird857]

Does this freeze well?

[@patriciapowell8223]

Can you make a keto mug pie?

[@chrisjacobs307]

Why does the recipe say coconut oil and cream but I never see that in the video. Should I go by the recipe? Or video?

[@AllDayIDreamAboutFood]

Please read the recipe notes for the classic dairy version. I was pretty clear in the blog post as well.

[@kylekuhn4046]

M&M's Meat Shoppe's, DAVIDSTEA LEMONAIDE DIET, LOBLAWS, ALLDAYIDREAMABOUTFOOD'S, MARTHA STEWART, CIPRAINI, GADIA DELARETIS

[@kylekuhn4046]

ZERO

[@kylekuhn4046]

HUWEII ADIDAS PEPSI MAX, COCA-COLA NIKE XIAOMI

[@kylekuhn4046]

MAINLAND CHINA, 1970-

[@kylekuhn4046]

ONTARIO, BEIJING, OREGON, New York

[@toneymc2674]

It's not like anyone can see the finger prints but I get it.

[@AllDayIDreamAboutFood]

It just makes a more smooth, even crust, less bumpy.

[@ChristieBketo]

Wow 😮yum

[@karenhardy7964]

OMG..❤

[@AndreaS-kj4rb]

The recipe does not match your website for this pie

[@AllDayIDreamAboutFood]

Hi, please read the video description where I talk about the one on the site that is dairy free, and where the instructions are for the one with dairy

[@rindaismar5367]

You are funny I like you

[@donnawickham7576]

life is short Eat dessert first :)

[@phyllisalfieri9625]

I’m looking at dat 🤤

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜

[@1Hope4All]

I love peanut butter anything! But we should be careful with eating too much peanut butter because of the Omega 6. We need a good balance of the Omegas and if we eat too much of the foods that contain Omega 6, it will throw off that balance, which then will cause inflammation.

[@MsAnneThrope]

Ok, it’s delicious. But…Massive disappointment when I bought that specific brand of peanut butter and opened up up only to find a giant oil slick on top. I had to mix it all in and made a huge mess and was annoyed af the whole time. The texture sucked. I just don’t believe there’s a natural, sugar free creamy peanut butter that doesn’t separate. It’s a lie!

[@AllDayIDreamAboutFood]

You got the one that is no stir! They have two of them and when is it specifically no stir!

[@AllDayIDreamAboutFood]

Here’s a tip, though. Scoop everything into a blender and blend it up and put it back in the jar.

[@MsAnneThrope]

Ok, thanks. I’ll try that and I’ll be sure to check the label specifically for no stir next time. Finding a peanut butter with the right texture is the holy grail. My mission continues.

[@AllDayIDreamAboutFood]

@@MsAnneThrope I feel ya! The no stir version of this is ON POINT! But it's harder to find. I go to my local WF and there will be a ton of the regular but hardly any of the no stir.

[@nrobin8273]

Yum!