I Made My Favorite Easy Japanese Dish (Soboro Don)

[@PokhrajRoy.]

“If you are super hungry, you can use bigger bowl.” - Rie McClenny, 2021. That, children, is called foreshadowing.

[@gigidodson]

Rie is so EVERYTHING! Talented attractive personable . Praise for days. So much talent and personality. Where is Food Network to make her a world wide phenomenon? Her own show on prime time?

[@tyreeonnicholson6874]

RIE: *“Kinda looks like a passenger in a vehicle”*🚗 Me: *WHY IS SHE SO ADORABLE*😭😭😭

[@vee08]

AAAH I MISSED YOU RIE!

[@hat7781]

Hello!!

[@PRDreams]

Hi Vee!

[@PokhrajRoy.]

In Rie’s world, Knives and Peas go to the Spa. We love that!

[@Lucca220]

I love how Rie is a supportive friend for Kiano and Jikoni 🥰

[@reeciez3233]

I’ve been making this sort of dish since I was in middle school. To hear that you have also had that same experience is so interesting. I love that no matter where a person is in the world food is always that common factor that brings us together! 😁

[@sweetshayyshayy]

I randomly thought of you and wondered what you were doing nowadays as things have changed so much.. i had a kid 2018 and havent had time to watch youtube much with work and all, but as I said before you randomly came to my mind when i was cooking today only i am sooo happy you did because it led me here! such a long explanation but i look up to you so much and its great to see you have your own youtube channel and are still pursuing your passion and sharing these recipies with us! this dish looked amazingly yummy as well as quick and simple! I'm so excited to try your other recipes too! Going to binge watch other videos to pick my faves to try this weekend lol ♡ x (you are so welcome ♡ you deserve so much recognition.. yr brilliant!! )

[@Ryuki_Garmr]

When all hope for cooking inspiration was gone, Rie came back and saved the day 🥳❤

[@BakingHimani]

I made this for my husband and it became one of his favorite dishes! I didn't have peas so I used some spinach instead.

[@vee08]

I really wanna try one of your dishes someday 😭

[@joshuajohnson2216]

Me too 😓

[@gaboverheven741]

Me to

[@gaboverheven741]

ʕ´• ᴥ•̥`ʔ

[@cinnabun-ysera]

Soborodon is fantastic, it's one of my weekly go-to meals. I usually just do it with ground pork with a 1:1:1:1 ratio of soy sauce/mirin/sake/sugar with plenty of oroshi ginger and garlic and lay either some komatsuna/baby bok choy/other green veg on top. I normally don't buy eggs or eat them really, but I'd be interested in trying it out.

[@maritoniangeli8266]

I really miss seeing you cook! I MISS YOUUU!!!! ❤❤❤

[@danielsnover899]

I just used your cookbook today to make soboro don as my first recipe, and it was so amazing!!! I cant wait to cook all the other delicious things youve packed into this book 😋

[@francerome2594]

Definitely making this! I didn’t know about this dish before, and it seems easy to cook. Thanks Rie~ ❤️ I hope you make more of these videos, love Japanese homecooked food :)

[@totallytusa2711]

Brilliant. Just brilliant. You never fail to make my day Rie, love all your videos!!💙☺️✨

[@Dionnnnz]

jikoni is super underrated tbh, both of y'all together is perf

[@gamerduude]

I didn't see that you posted a video and when it popped up I was so READY to learn 😍 Thank you Rie

[@zaraaden3000]

I Will definitely try to make it … thank you sharing

[@Kyaide]

Made this tonight. Doubled the recipe, because I wanted leftovers. Delicious, 10/10 recommend.

[@_sammydb]

Yay! More videos like this! Makes not so great cooks like myself feel like we can make something delicious!

[@charlenejordan6224]

I love your videos. Thanks so much for sharing some of your favorite Japanese foods with us. I’m American and I love to try new foods from everywhere. Food really is love and makes you feel as though you are home when you are away. I so appreciate your sentiments in this way as well but I also just love to tantalize my taste buds and see the joy on people’s faces who try some of the new things as I learn to cook them. It just makes me happy. Thank you!

[@samihaamin1778]

RIE VIDEOS MAKE ME SO HAPPYY 💕

[@bigbird4481]

YAY Rie's Back we missed you

[@PokhrajRoy.]

The day I’m late to the video is when Rie is on a liking spree. I’m here for all your videos. Stay Kawaii and brilliant! ❤️

[@OfficialTigerino]

as a once broke uni student in Japan i can confirm this is a cheap dish I used to make this with all the toppings replaced with salt only

[@aki_4191]

Oh I saw this dish in convenience store. I always wanted to make this. Thank you Rie!

[@WilliamC1966]

Thank you so much for sharing this....I have to say you have been an inspiration...on me getting to know Japanese food...and your recipes Ive made in the past were exellant!...

[@themarkit27]

Rie this recipe was awesome!!! 🤗

[@WilliamC1966]

Now I have to make this!! Thank u!

[@DaifanRosalin]

Ahh this is one of my favourite dishes to eat (in fact I just had it for dinner so it's so weird this video came up on my dash). The sweetness of the sugared eggs, the saltiness of the chicken and the veggie taste together is always so good. Ingen (green beans) is what I usually have with it. That's the way the school I work at always served it and I love the way green beans taste in general, but I'd like to try snow peas some time now too.

[@HannahAllyse_Kim]

Yum! Can't wait to try this! Love from South Korea!!!🇰🇷

[@jenniferf1518]

I love likening the snow pea blanche to a relaxing spa 🤣🤣

[@HiroFoodinJapan]

Soboro Don is my favorite too! I cook it once a week. Thank you for sharing your recipe 😊

[@kashifkhawaja3205]

Thank you so much for sharing this wonderful recipe it's really so delicious so tasty. Weldone 👍 Keep it up 👍 You are a very talented very special God's given brilliant lady May God bless you with all the bestst n finest things in life, Stay Blessed 💚

[@rajaghanni7990]

I like japanese food rie is best chef of japan

[@honeyday9228]

Looking at you cooking always heartwarming for mee, Rie 😍😍

[@nklepper]

this is so sweet! also ritual vitamins are the best!

[@MikhaelHld]

Rieeeeee! Also this dish looks so goood

[@hihim367]

りえさんの個人チャンネルだ！日本からいつも楽しくみてます🇯🇵子育てもお忙しいと思いますが、お身体大切にしてくださいね☺️

[@cristinasolano6487]

Does sweet eggs taste good? That’s a first for me. I put salt, no sugar in my eggs.

[@mmbturtle5134]

I've never had with snow peas before, I make with either wakame, nori or spinach but I'll try with snow peas for sure. I think the snow peas are regional, I lived in Kitakyushu and it is a very popular ekiben.

[@corrosive_sage4479]

Today I learned sugar snap peas and snow peas are different vegetables..........I'm in highschool, I should know this already 😅😂

[@rickypope8076]

First time watching....you are so adorable!!! Will watch more!!!

[@shuetyeel.6018]

Rie's measurements: acorn, biG ACORN

[@cheryllim9200]

Feels like this be made as a prep meal as well! Will the peas be less chewy when microwaved?

[@FITKitchenByPyo]

I'm definitely making this tomorrow

[@PokhrajRoy.]

‘Soboro’ in Japanese roughly translates to ‘Keema’ (Minced Meat) in Hindi and Bengali.

[@karlmortoniv2951]

I wondered about that while she was cooking the chicken. Lately I’ve been making keema matar as a comfort food thing. I can’t imagine my efforts would pass muster with an Indian mum but they please me. ☺️

[@vibhagaikwad3050]

Pls can you show how to make ramen ? Love your videos so much 💜💜💜💜💜💜💜

[@angelovisico9410]

I love making soboro don for lunch 😩😩

[@LavenderOrangeTea]

I loved the video Rie😍

[@luizpanigassi]

This is actually a pun in Portuguese, something like "leftover" don, so fitting HAHAHAHAHA

[@reicheru]

this looks so tasty 😭😭😭

[@jangh09]

Please share where you got the black pan!! Looks great

[@bluestallion777]

who here thinks Rie should have a Michelin star or two by now or at least a Nobel Prize ?

[@yasmineshafik4683]

What could i replace mirin and sake with?

[@mers1570]

I’m love your recipe and I love Japanese food. I would nice if the name of the products appear appears on the screen. I come From the Caribbean. Love Your recipes.

[@rajeshsampangi]

You are just amazing ☺️☺️

[@Smoke1Tim]

Make me happy and make it fancy!

[@katc9685]

Everyone: Use a thumb size piece of ginger Rie: Use a big acorn size piece of ginger Me: Smiled and hit the LIKE button

[@Juschillin2024]

New recipe to try!

[@theyshoutjangmi]

aw love this video!

[@rewindedness]

“Make it fancy” - Rie

[@nikkicamp1290]

This is an elite univ food feel like a masterchef

[@romaninini]

You are the sweetestttt

[@roselynarambulo5217]

She is like the Gordon Ramsay of creativity

[@joannawagoner8901]

aw i loved the end haha

[@paulwagner688]

Don is a full meal expressed in one bowl. --Shokugeki no Soma.

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH RIE

[@SgorlonMarcelo]

In Brasil we also have a tipe of "Soboro" and its made of the leftovers we have on the fridge. Its a joke with the word "sobras" that in portuguese means leftover

[@bushidobrown9857]

Rie with the effortless 4 chopstick flex lmao

[@ThisisDAEZE]

(2:22) Great. Now every time I am on the car, I’ll feel like a pea!

[@bienkarlocabrera9974]

YASSSS QUEEN RIE 👑

[@WilliamC1966]

Thank u!!😂❤

[@robd92]

Rie's back!!!:)

[@_DOONIE_]

I also want to try it

[@Semndemon]

I love your vids rie

[@DarkWolf044]

A snow pea car ? That's FANCY!!!!

[@luisinacasirola]

If you tell a person to laugh or to smile in Spanish you tell them: RÍE!

[@luisinacasirola]

I'm not kidding, look it up!

[@Verymuchdelulu]

Hi Rie

[@TheJucx]

Rie.. you should totally go to a JDM car meet and start cooking on the side, like next to a GTR or Supra to draw attention. Not only you’d make hella money, but I bet everyone will love what you made. WIN WIN. God bless Japan! PS- I’m not Japanese, just a fan of Rie. And JDMs 🙄

[@saffsapuan]

hi rie! 🥳

[@nieph_]

HELLO RIE!!!!!!

[@UraniumFire]

I will send my peas to the spa 🙂

[@AintItJay187]

This is next on my list after I make Chick-Katsu Don

[@Teach-Me-English]

Nice video!!

[@WatchPlayDay]

What pans did japanese use before non stick pan? 🤔

[@fifam9626]

If i cant eat mirin or sake... What should i substitute it with? Tq

[@restaurantman]

For a non-alcoholic option, you can try using a light broth or even water.

[@rafaelramires5883]

You're so charming and cute, that made me smile on a hard days work. Cant wait to make this myself.

[@PokhrajRoy.]

If you rearrange the layers, it’ll look like The Yellow Brick Road from ‘The Wizard of Oz’.

[@strawberryprincess88]

Rie I have a video idea! Can you try and play cooking simulator VR please?

[@Nawaf-]

0:03 The first time, I heard her say “I’m baka”. 🤣 Hahaha! Then I rewinded it. Then I realized she said “I’m back at”. Haha! But still! It is a funny moment! ✌️😅

[@darewee1478]

All day Rie

[@mavericklast2555]

Go to the market come home Rie has a video out and I realize I have nothing

[@heneralantonioluna8725]

Cheap yet fancy

[@ll1141]

if you can use four chopsticks, that’s when yk you’re an elite asian

[@J0EGREET]

I love Rie but i have never seen anyone crack an egg off another egg lol. what have i been doing wrong lol!

[@lucymziri1130]

I miss Kiano she worked at tasty too right?

[@sgwasabi]

It looks YUM!!! Kinda curious about what it will taste like if we add Wasabi Pepper and Salt🤔

[@omegasteve8485]

I miss u to