Spinach Pasties | Hugh Fearnley-Whittingstall

[@donalskehan]

They look fantastic!

[@marachime]

thank you for showing how easy it is to make something so yum!

[@juliewerner9592]

Thanks Hugh, that's dinner sorted 👏🏻

[@chefmike9945]

Hugh! Nicely done yet again. Thank you for sharing this delicious video. Keep them coming. Blessings ChefMike

[@TheDenisedrake]

Excellent picnic food! Thanks

[@Speilbilde]

"I never liked your spinach puffs... never!" said only Yzma from The Emperor's New Groove, ever. They look great!

[@clrkmclrk77]

Those look awesome!!

[@AFlavourforLife]

My wife made these using fresh young nettles instead of the spinach, they were great!

[@patrickcarroll7185]

A Flavour for Life The Sustainable Way Great idea

[@AFlavourforLife]

Yes, they are a great way to use local and free very good for you greens :) You cannot get better.

[@TheK1ngdom]

I just saw an episode where you were out on the field visiting one of your successful Landshare expansions on a crisp day toasting your victors with a Brandy Eggnog using one of their super fresh eggs. A really classy drink to fit the occasion.

[@georgetempest9627]

yum yum - looks like a Turkish Pasty - how's that for the purists :oD But honestly, very similar to the bagel shaped bread you can buy in Turkey, stuffed with spinach and feta cheese, topped with sesame seeds.

[@jitaamesuluma9730]

A blue goats cheese is amazing , it would really make it yummy

[@Greyswood]

If I were 150 younger, I'd ask you to marry me! Love your food and the respect you have for it whether it's animal-based or vegetable-based.

[@pushon10]

I'll skip the cricket, but those pasties look amazing.

[@georgezgreek]

The Greeks were the first! and its called spanikopita

[@user-vg5rv5xf4u]

3:19 ..."Tastes like shit Fern"

[@WelshIron]

Good job you guys are chefs, that's some of the worse bowling I have seen :D Great pasties by the way.