1 Rabbit, 3 Recipes. How To Prepare & Cook Rabbit. Rabbit Stew, Confit Rabbit, Rabbit Wellington

One Rabbit cooked three ways. Three delicious recipes from one RTA bunny.
You can help the channel along @
www.buymeacoff...

[@Bushpig81]

Just wanted to say a big thanks all the way from outback Australia . Ive been a hunter and fisherman and sheep farmer for 30 odd years and learned an enormous amount about butchery and “back to basic” processing and cooking of meats from your channel enjoying your dry pom humor along the way . Love your work and appreciate the effort you put into sharing and teaching your craft in the old school way .

[@David-ws6zr]

The thing i like about Scott is his advice and knowledge is amazing he explains everything so well, ive been watching him for years ,thankyou Scott

[@jeffhartman2983]

Brilliant as always. I made your beef bourgogne tonight with some tough as show leather beef shoulder and it came out awesome.

[@moniquem783]

Hey Scott, Have you ever done a video covering the "rules" for the timing of gutting, skinning, etc etc after death? I may have missed it if you have. If you haven't though, that would be really helpful.

[@jj..-]

👍 & how do you do a rabbit rug? 🙏

[@peterelder7425]

Fantastic! What more is there to say. Mr Rea you are a true master.

[@stokesjo82]

I was driving to breakfast early one morning when a rabbit ran across the road in front of me. I luckily didn’t hit it with a tire, but I saw it spinning in the road behind me. I’m not one to waste meat so I turned around and retrieved it from the road. After breakfast I got back in the car to drive home, and when I looked in my rear view mirror the bunny was sitting up looking at me. He was a bit wobbly on the ride home, but he made a couple delicious meals!

[@OneWayDesigns]

That's hilarious, he was sitting up looking at you lol😂

[@JohnGriffith-w2w]

Cooks ! This Butcher is a Brilliant Cook!!Delicious!!

[@xurx2838]

Damn you man! It's 12am in AZ, USA. Tks! Really.

[@MultiDodgedude]

That was an absolutely amazing use of rabbit. Every dish looked fantastic. Normally I just grill my rabbits whole, I will definitely try the stew out on my next rabbit.

[@andyfreer1343]

Great free catch and fantastic cooking of different dishes I never heard off

[@mrsniff3676]

Those 5 second adverts are just enough to the dribbling mouth out, looks lovely as always Scott

[@mrsniff3676]

*sort

[@johnbaldwin143]

Just a stunning transformation! Back in the day we used to ride our 50cc bikes back and find roadkill, We would either sell them to the local butcher or process and eat them. It simply revolved around what time they were found! I often; as a pillion, had three in my jacket!

[@GJJ68]

Thanks Scott looks great.I usually pan fry my rabbit in bacon drippings and use it as a base for my gravy and dump that over rice topped with green onion.

[@polychronisrempoulakis3588]

this is the definition of resourceful!

[@crazy_moon]

Those dishes looked amazing! I definitely would of licked the plate on the Wellington one! Looked so lush

[@sergiolobato1798]

Well done! Not gone to waste!

[@jimbojet8728]

Hi Scott, I just returned to watch you cook, you are a treat my friend. Thanks for a great vid, I do enjoy eating rabbit.

[@OneWayDesigns]

An absolutely free meal!! Im currently cooking my first rabbit stew. Thank you for this wonderful video!!

[@cattyhunter3198]

You win the Internet today buddy 👏 👍

[@danielrichardcaprani9960]

Brilliant, it's a calling to the real hunting spirit of, what, Man is about, thank you 🇬🇧🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🔥

[@mrfloaty]

That was amazing from start to finish, thank you, very inspiring

[@pflick13]

All three, recipes... look great to me!!

[@matthewduckworth7563]

That confit looks fantastic. You can’t say “I ain’t no chef” any more Scott 😂

[@neilsreal]

That was so good its the first time i have watched a youtube vid from start to finish and not even noticed how long it was. Captivating, educating and motivating. I looked for the $thanks to buy you a drink, so thank you so much for an amazing video.

[@richardlove4287]

Best video so far mate….three fantastic dishes , thanks.

[@mikeplatts2603]

My God that stew looked good, great video Scott, many thanks.

[@lewisnormand]

Proper job Scott. Top work.

[@allfields]

One of my fav channels

[@johnjuhasz4977]

Good stuff as always... I've been watching your channel long enough that I've been conditioned to hear at the end, "So if you've like what you've seen here today on the #SRP..." Anyway, it always amazes me how a great butcher can make something out of nothing. Three meals!! Awesome.

[@JamieMG]

Roadkill Rea ❤. I lucked out with a rk BC blacktail deer and a ruffed grouse both donated by the BC logging industry truckers union 😉 Keep them videos coming Mr Rea!! Mouth is watering 🤤

[@davidsantos2909]

That looks delicious my friend.

[@tarmacdemon]

As always you left me Hungry you Mr Scott Rea have done it again made a simple Bunny look so fabulous that Bunny Wellington I nearly ate my TV lol . Keep on making the video's.

[@mikepette4422]

we thank the brave and delicious little bunny for his sacrifice

[@johnmiller-kr4jy]

Good morning, Scott Your making my brain tell its feeding time. Great looking dishes my friend (we just won't tell the guests its origins ) Have a great day and thanks for another great video

[@TheScottReaproject]

Cheers John, all the best my friend.

[@nickduque511nd]

After watching your video and actually doing following your recipe in making rabbit stew really came out so delicious. My son enjoyed it and even my father and grandmother (who cook rabbit a lot) were impressed with how it came out. I was very pleased. Thank you for this video and I'm ready to cook rabbit again in the future

[@dinovaxine2468]

Made my day. This is amzing.

[@DonisP.]

Never thought roadkill could make my mouth water.

[@mmmdonutsss]

I saved my loins just for this😍makin the duxelle for this Wellington for tomorrows dinner

[@themightyredboatadventures]

Great video as always! Well in mate 👍🏻

[@johnryan509]

All looks class, mate.

[@amytaylor1909]

Looks so good

[@alihopley]

Scotty Boy , what a brilliant video. Rabbit road kill is like winning a tenner on a scratch card, sheer delight :)

[@ASKARIwest]

This looks delicious! Im doing these dishes this Christmas in España

[@williamjarvis3473]

Road kill is dead meat so long as it's fresh. Done it many times myself. Great video brother!

[@rybolt8707]

Winner winner road kill dinner. Love it

[@henrymoreland8719]

Thank you.

[@johnspruit7296]

I've truly lost it....Watching Gourmet Cooking of ROAD KILL Rabbit !!! This is truly going DEEP into the proverbial Rabbit Hole LoL . But must admit the Stew looked excellent , and the Wellington could be served in an upscale restaurant . The Confit , well , I'm not shure, a cultural thing perhaps ? Looking forward to my next walk in the woods with a shotgun in hand . Ontario Canada .

[@brettkratt6154]

Well done young man. I harvest from the road as well.

[@balljointfd3s]

I've been watching your channel for well over seven years now and I'm so happy to see you make new great content. Question for you, as a American watching you make so many classic British or other foreign dishes, if there was a a dish that you'd recommend a American try, what would that be?

[@Rattlinghope4]

Nice one bro. Really enjoyed watching that! Phil Shropshire Mynd.

[@trevorjones104]

Never thought I'd be jealous of a guy eating road kill! :D

[@newspaperface]

Im getting a rabbit from the butchers today that confit looked beyond fantastic.

[@mycathasbeenstolen]

Fantastic video Scott

[@oaklindphoto]

That is magic Scott, thanks for sharing. I definitely will try to make some roedeer wellingtons for Christmas 👌 Cheers mate!

[@gregorythomas333]

That was a perfect hit on the bunny to be able to use all of the meat :)

[@aristeovasquez]

Awesome video! I’ve not three rabbits I’ve been trying to figure out what to do with them. I’m fixin to try all these recipes!!

[@tiff2106]

The last time I made (store bought) rabbit it was a bit lacklustre in the flavour department. But I just stewed it in some broth so it was probably my fault. 😂

[@aristeovasquez]

@@tiff2106 yeah I’m on a mission to pew pew enough rabbits to make a coat. So I’m fixin to have a bunch of meat 😂😂 This video was a HUGE help for sure.

[@cdesfusa]

Excellent

[@tonysparapani3077]

I love that he will use roadkill, where I grew up if your car hits natures bounty it was fresh food, yum.

[@grillmaster07]

Nice job my friend!!!

[@senseipaans]

The best roadkill i've EVER seen. I need a rabbit to cook!!!

[@kubotamaniac]

Looks really good!!!

[@SoundlessFantasy]

Amazing Scott amazing

[@markcassidy1428]

Scott's new cookbook "Rea's Radical Roadkill Recipes". Can't wait for the Aussie addition "RRRR Down under" using exotic roadkill such as poisonous snakes, goanna, blue tongue, cane toad, turtle, crocodile, cockatoo, galah, emu, echidna, kangaroo, wallaby, bandicoot and not forgetting wombat.........🤮🤮🤮 🤣🤣🤣 anyway love your channel, always 👍👍

[@johnhouston6142]

Now I feel starving now Scott.. 😂😂 thanks for that.. 🤣lol.. great videos.. I've seen a few now.. the only thing that's stopping me is the butchery part of it.. .I reallly want to do it so I know i can get through that part of it.. I hate Wood Pigeons 🤣👌 they are a total pain in the ass. 🤣 wake you up with that Woot woot sound at 5 in the morning.. im gonna cook one or two of them _astards up first.. thanks again for the great videoes.. peace and love to you and your family all the way from Scotland.. 👌👍🤘

[@donhughes8465]

Outstanding episode, Scott. Superb usage of what otherwise would have been waste - but instead was three fantastic dishes. Really enjoyed this one. Now where can I get some rabbit? :D

[@floridaman5411]

Very nice!

[@stuartmccloud307]

Learned so much mate, thanks for sharing!

[@WHIZZER86]

Amazing as always Scott, vegans need not apply ♠️👍🏼😋

[@jonwoll6586]

scot's road kill café~ lovely yummy

[@2200chuck]

Very Nicely Done!

[@CavanBaillie]

Amazing

[@Chris.BootsontheGround]

Spectacular mate👌🏼

[@theguyinmaine]

He did not die in vain. Destin to be a Wellington star.

[@henryloveridge3824]

Really good video there Scott

[@yunk9]

Amazing. 👍

[@thegoldennugget59]

If only he didn't take damage to the shoulder, you would have had more meat. But for free you can't argue with that, great video Scott 👍

[@paulmccabe4856]

Can't wait to get me a rabbit 😋

[@geraldocesar2009]

wonderful. 👏👏👏

[@you_are_cleared_hot6950]

Scott, you just proved that there is such a thing as a free lunch. The confit would not be kind to my arteries, but I'm down to have lunch with you any day my friend!

[@mikepette4422]

gorgeous meals all of them had me drooling in fact the rabbit stew is giving me the hankering for a chicken stew tonight for me and my folks.

[@supercolin33]

Ha, I do the same with fresh roadkill. Had some nice Muntjac round here. 😊

[@supercolin33]

The A443 is like a game fair. 🤣

[@davidkra5502]

Happy easter!!!

[@YanciChirino]

Omg , Love it ❤

[@leafinitup1]

Love this. The rabbits around here all have liver flukes (tapeworms). Any issue with that?

[@gcoop69]

You are doing divine work, transforming the seemingly senseless death of a rabbit into something beautiful

[@pttugbud]

Nice, thanks

[@mattmatty4670]

Cool thanks mate

[@adriantyler6911]

will be trying this as only ever make rabbit pie.....I should be a little more adventurous!

[@uliman100]

Here were I am in Germany we have a lot of (Wild Hase) Hares, but as far as I am aware it would be illegal to do what you have done and pick it up... I often see them hit at the side of the road... among the countryside roads.

[@stephenhollinrake916]

Great video,, rabbits used to be a regular on my table ,tho last mixi n other odd things seems to have obliterated our rabbits which usually come back after a year or two,, rather sad ,don't know what's going on ,certainly not hunting as nearly all lads have stopped ferrets n dogs,guns n no new stock of lads introduced into old ways ,, mabe the hemorrhage virus ,, who knows,, keep up the vids 👌👍

[@spacepygmy4443]

Great vid 🎖

[@Nickle314]

Lea and Perrings. One of the sauces of the goods.

[@jamescenter8288]

You Make me hungry.

[@em-rg3xf]

Is there any risk if poison?? I remember, but can't remember the acronym of a poison the farmers used to put down???. Has that been banned??

[@loyalfan99]

could you change the water once during the night?

[@MrTeko75]

Yum!

[@Aney.Stokes]

Scott have you chopping boards for sale?

[@thedarkgreenvanman]

I’ve always wondered if some of the roadkill I see is edible. Wasn’t sure if rigour meant it was too late

[@tiff2106]

Rigor Mortis starts at as early as 1h after death (small animals, larger 6-8h) and last for up to 48h, usually max 24h. I‘d say it depends on the temperatures outside. With this, trust your nose, decomposition is not to miss! I’d be careful if the intestines are broken as the bacteria could have gotten into the meat.

[@Amethyst1919]

Love it when the significant other makes an appearance... too bad they felt that hiding their hands was necessary...

[@hansstrydom-yd9bu]

Whatch your language not excepted on social media. However, like your recipes on the rabbit cooking. Hans Strydom. Fourways. Sandton

[@azuritet3]

23:13 "salad"