Roast Beetroot Spaghetti | Waitrose & Partners

Silvana Franco shows you how to make a tasty spaghetti dish that's low in saturated fat. The roast beetroot turns the spaghetti a pretty pink colour.
Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 4
Ingredients:
500g bunch raw beetroot, scrubbed
1 large onion
1 tbsp olive oil
2 garlic cloves, unpeeled
300g essential spaghetti
75g walnuts, toasted and roughly chopped
handful dill, roughly chopped
50g vegetarian feta, crumbled
For the full recipe | bit.ly/2T38tBU
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