The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta 🙊

My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
Get the recipe: www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@DSDSDS1235]

This lady is honest about the (over)dosage of butter and spices. That is an immediate thumbs up.

[@rapidfire9130]

Unlike mr Ramsey

[@tomh4244]

@@rapidfire9130 To be fair, I actually believe that when he says "a TOUCH of olive oil" and then empties the bottle he truly thinks it's just a touch lol

[@danl.4743]

She wasn't honest about "a little bit of olive oil" when she emptied half a gallon into the pot.

[@CC-si3cr]

HONEST??? Clearly YOU don't know what the word "honest" means. The dish this chick is making is "Spicy Garlic Butter Linguine". Nowhere in the title of this video does it state this is a spicy dish. No one will know that until you click on the video. She's a LIAR! She's not honest.

[@clairebelll]

Candis chill out and omit red chili flakes 😑

[@user-gq3vs1qv5p]

Finally some realistic sprinkle of chilli flakes not like 5 little dots

[@Clara-ny1zx]

My Asian ass is happy

[@mysticseraph2213]

Amen to that! Of course, I also think that would be the "standard" version; for those of us who *love* heat, another good sprinkle wouldn't hurt ;)

[@user-gq3vs1qv5p]

@@mysticseraph2213 youre taking the words out of my mouth this might even be a little less than what were used from Marion hahahahah another spoonfull couldnt hurt ( except white people )

[@zephaniahgayle6540]

🤣🤣🤣👍🏾

[@LaraCroftEyes1]

Wrong don't group all white people for me it would be two spoonfuls of chili flakes and Cholula hot sauce with a dose of hot garlic chili sauce and good amount of freshly ground black pepperr.

[@rickyten]

i love how she talks, her voice is just so calm and chilli like the flakes in her pasta...

[@timbassett9766]

MNKY DZLE yes she is lovely

[@481brighton]

I'm a 66 year old Italian-American man who LOVES his pasta. Your video intrigued me. I've never cooked anything Asian or with a hint of Asian. I made this as a side dish for our dinner. My wife and I loved it. It is definitely going to be a regular recipe in our house. I will be looking at more of your recipes. I guess it's really good to look outside of what you're conventionally used to. Thanks Marion.

[@amandalarissavieira7428]

If you haven't already, I recommend you try the miso carbonara. Is the best pasta dish I've ever had, never thought that carbonara could be even better, but her recipe is divine

[@stonecoffin]

My man, this is just San Francisco garlic noodles, it’s American as hell haha.

[@gabra13]

just made it for my boyfriend and i'm sure we're getting married next month.

[@sandhiyabeharee9146]

😂😂😂😂

[@aiyshaupal6326]

Sweet! Keep us posted!

[@farhiabulhan2658]

😂😂😂😂

[@wynnerms7951]

LMAO 😅

[@OfficialTashika]

Damn I need to make this for my man🤣😂

[@lowlifeuk999]

I am Italian, from Napoli, and I approve. True, ingredients like "soy sauce" and "oyster sauce" are not in our tradition but in pasta recipes we sometimes use things that taste similar. Such as "Pasta di acciughe", that's Salted Anchovies and they have "Salt/Umami" like Soy Sauce. Oyster Sauce has additionally some Sugar in it - a sweet note. Us Italians are not haevy on sugar in our sauces but occasionally we put sugar in Tomato Sauce to correct acidity and enhance the natural sweetness of tomato. That will create a "soursweet effect" that, I will concede, in Asian dishes is somewhat stronger. I think this is a DELICIOUS fusion recipe.

[@nafvol5053]

sei l'unica credo

[@lowlifeuk999]

sono un uomo. suga.

[@LGAussie]

That’s how all the Grecians in Greece make it. It’s delicious!! Extra garlic, butter and grated cheese, but the Greeks get the butter slightly browned first cause it gives it so much more flavor. Try it that way! So good!!

[@nafvol5053]

@@lowlifeuk999 e anche maleducato

[@lowlifeuk999]

io saro' anche maleducato ma a differenza di te non ho chiusure mentali che mi portano a sparare sentenze dogmatiche. Io ricordo sempre con umilta' che la pasta l'hanno inventata i cinesi, il pomodoro e' in origine americano e che noi italiani, a differenza di quanto crediamo, non siamo il vangelo in cucina.

[@daniellephillips4843]

I shamelessly went to the kitchen to make this at 1 am and it was absolutely divine ! 😭😍🙌🏾 I regret nothing ! The additional calories were absolutely worth it 😁💃🏻

[@laurieherman1215]

Somethings in life are worth staying up for like midnight margaritas and delicious pasta infusions.

[@normanpetri9550]

I like how you think!! Totally better than my usual late night bowl of cereal!! 🤩😍

[@krahzeekat6164]

Danielle, sounds out of this world. You would have gone to bed like a happy kid. 💕💕

[@CP1900PC]

Don’t watch her videos during the night, only do so before the cooking time is what I do. 😂

[@sallyassi3714]

I’m a teenager with busy parents who sometimes are unable to cook for us. This video was definitely amazing!! Everyone rated your food 10/10 and ate every little food off the plate haha. It’s easy to make and your video was fun to watch. The way you present your dish and instructions are very clear. I for sure recommend it .

[@jennyanimal9046]

Good job Chef Sally!! Keep on cooking.

[@nisha7j88]

I 100% agree with everything you said. I've actually made this quite a bit of times, and every time it comes out so good and it's so easy to make as well on a busy week night. Love her presentation, voice, and food (of course!).

[@godsonglenn3997]

@@jennyanimal9046 hello 👋 how are you doing

[@wishuonmyjourney818]

💚 kzbin.info/www/bejne/qYilXpKYeZ6MjbM

[@tae4life76]

Same! I’m always watching her videos to cook😭😂

[@ravenousravendesign]

Olive oil Garlic Butter chili flakes soy sauce oyster sauce green onion parmesan cheese topping reserved boiled water spaghetti noodles

[@carolineptenchick]

linguine :)

[@refahussain]

Oyster sauce

[@landerstyle100]

im allergic to garlic damn it might try it with garlic powder but im sure it won't be the same

[@vishnu2407]

Thanks for putting the ingredients up :)

[@Belfastboi]

No green onion?

[@catladylion5186]

I made this dish tonight, but I substituted oyster sauce with your signature honey soy garlic sauce because I realised I ran out oyster sauce . And let me tell you it is so delicious that my partner and I finished the dish in a minute, it’s a win in my household and perfect dinner for week night when you are too tired to cook

[@Marionskitchen]

Oh YES! I love that idea! So brilliant (and I'm a little embarrassed I didn't think of it LOL). Totally going to try that!

[@SullivansTravels]

Is there a link showing how to make that honey soy garlic sauce? I can't find it anywhere

[@Ena48145]

@@SullivansTravels I think it might be the top portion of this recipe (minus the chicken and flour) www.marionskitchen.com/chinese-honey-chicken/

[@lilmissmonsterrr]

@@SullivansTravels found it: www.marionskitchen.com//honey-soy-garlic-marinade

[@KylaFuller]

Catlady Lion I was wondering if there was a substitute.

[@amina8139]

Just finished eating it. I'm Italian, born and raised here: this is an alternative aglio, olio e peperoncino! It's lovely... Doesn't break all the rules, it's just maybe a lil unorthodox!

[@nnenne1]

I wonder what Chinese people think, after all they invented pasta😂

[@GeorgeCostanzo]

Yes, but oyster sauce and parmesan ?!

[@tbirdparis]

@@nnenne1 except they didn't.

[@flexibledreamer7846]

Girl, bye! Stop acting as if every pasta dish must adhere to an Italian standard! Y’all did not invent pasta!

[@amina8139]

@@flexibledreamer7846 keep calm, "girl"... I did not act like that because I really do not care. But in the video she said something along the lines of "now it's time for the Italians to turno away..." And since I tried the recipe, and liked it, I commented that Is not that awkward and tastes good.

[@thegreengatsby9803]

My boyfriend and I made this on our first date, the same year this video published and we are making this tonight. It’s our three year anniversary

[@Marionskitchen]

Aww that's so lovely 🥰 Happy Anniversary! -Team Marion's Kitchen

[@glowingup3677]

Mashallah that’s so sweet! 🥺Happy anniversary, I hope you’re very happy together!

[@Daniel-ll2cl]

congrats ive successfully made two separate women fall in love with me even more with this recipe after i cooked for them. Been with the second three years tho!

[@pavithren]

Best Love Story I've heard! Wish you a blessed anniversary!

[@internalreality]

everybody clapped

[@ferryyap3965]

Just made this with the exact ingredients. It was heavenly! 10/10.

[@malaikasdurbin8960]

So glad you said this! I was like I have the exact same ingredients!!!

[@rimshasohail3366]

Could you tell me the exact recipe of this pasta. I can't find one :(

[@3-DMonkey]

I’m on my way right now lol 😂

[@angelofechter5666]

@@rimshasohail3366 you mean the exact amount of ingredients? its in the video description. click the link.

[@iamingrid6469]

You got a 100 👏

[@sanjurayan4938]

I’m here to tell everyone to try this recipe; it’s INSANE. The ingredients are so simple but you end up with such a complex, rich, flavourful pasta that’s literally impossible to stop eating! Marion, you’re a magician 💕

[@kd1250]

I just tried this today while we're all staying home and hats of to you Marion! I added extra flakes for more spice and shrimp for protein. The flavor was spectacular and unlike anything I've tried. This will be in my rotation of meals. Thank you!

[@malavikaaravind7041]

Is it ok to make it without the oyster sauce?

[@kd1250]

@@malavikaaravind7041 yes, I hate oyster sauce! I never use it. enjoy!

[@malavikaaravind7041]

@@kd1250 ohh ok, thanks you!!!

[@neon0879]

Dang! did not expect this to be so good. simple ingredients that most asian house has and it doesn't need meat. i think this is a very underrated pasta recipe.

[@RiamsWorld]

Though it shouldn't be mistaken for vegetarian friendly given the oyster sauce.

[@jeanw4287]

@@RiamsWorld there are vegetarian variants of oyster sauce! :D

[@yvonnemfuller]

I air fried jumbo garlic shrimp and made this. Truly amazing. And yes sesame oil at very end b4 the cheese and spring onions was insane

[@yvonnemfuller]

@@RiamsWorld you can leave oyster sauce off/ you can use Hoisin sauce depending on your taste preferences or just leave it off altogether

[@irenetolentino05]

i like how she wears pristine white clothes and cooks the most dangerous stain inducing dishes.

[@alexashton6501]

pretty sure there's a video with a splatter or spillage incident and she changes shirts halfway through the video and laughs about it for the remainder.

[@flammablewater1755]

I feel like I need to put on an apron, or an old hoodie, just watch this.

[@Clara-ny1zx]

She has mad skills 😂 I’m a messy cook

[@chalkboy8]

I eat the messy foods naked in a bathtub.

[@qkn-xc1qd]

Cause Marion rocks, that's why!!!

[@dijanakrstic4195]

She's just one of those highly talented cooks, that also happens to beautifully film and narrate her videos. That's what shoots her straight to the greatness! I just love to watch her cooking as she explains the process with her witty short phrases. I get immersed in the story and wish it to continue longer... The last time I had the same feeling was when I was watching the late Anthony Bourdain.

[@Launicanumba1]

I know she is lovely

[@godsonglenn3997]

Hello 👋 how are you doing

[@barbi520]

A true professional with a charming, fun and down to earth personality. So impressed with her videos! And her Recipes!

[@sheilanguyen8540]

I am not kidding you, ever since I've tried this recipe, I've been eating it like every other week! Me and my mom!

[@TheMcmejia]

Would u say it’s still good without the oyster sauce? Cause I wanna make it but don’t have that ingredient

[@sweetcrimson]

I want to make it but I don’t think the garlic oil is needed. What do you think?

[@TheMcmejia]

I actually made it but didn’t like it & I didn’t add oyster sauce tho

[@marabesamis9575]

Sweet Crimson the garclic oil is optional.

[@marabesamis9575]

Candiisweets oh, ‘cuz the oyster sauce gives this sweet and savioury kind of taste to the sauce. I suggest using kecap manis or sweet soy sauce or hoisin sauce if u can’t really find oyster sauce.

[@leone2527]

i still go back to this video after 4 years 😂 i love it a lot! changed my lifeee

[@morefranz]

I was so nervous to try this but I did not expect it to be THAT good! It’s now my new favorite pasta. Thank you for this.

[@LGAussie]

That’s how all the Grecians in Greece make it. It’s delicious!! Extra garlic, butter and grated cheese, but the Greeks get the butter slightly browned first cause it gives it so much more flavor. Add chili flakes too...Try it that way! So good!! Omit the soy and oyster sauce, not necessary.

[@nmm88811]

@@LGAussie definitely necessary to make it fusion, as stated in the video

[@sristi3270]

Light soya sauce or dark

[@Hin-yi6gw]

Garlic oil: 1. put garlic slices into cold oil 2. heat up and remove from pan when garlic edge turning brown Cook pasta Sauce: 1. heat up butter, finely chopped garlic, chilly flakes 2. add soy sauce and oyster sauce Mix pasta, sauce, grated cheese add a little garlic oil, spring onions, more cheese Done

[@Overflowersonly]

Any alternative of oyster sauce

[@Jocelyn-et7dr]

You can use mushroom flavored stir-fry sauce. You can find it at any supermarket by the oysters sauce section.

[@aanchalchadha1712]

Can I use coconut aminos instead of soya sauce

[@DJ-up7vi]

@@Overflowersonly I use hoisin sauce in place of oyster or fish sauce.

[@Overflowersonly]

@@DJ-up7vi ok

[@stivpelio399]

I made today for lunch, but didn't have oyster sauce, So used hoisin instead, absolutely delicious, thank you for your recipe

[@macalauresmuse]

Good hack - I don't like oyster sauce very much. Thanks.

[@Xenmas021]

I've had hoisin and it is pretty good and sweet. Never had oyster... what is the difference?

[@juneshao2141]

@@Xenmas021 p sure oyster is very salty/umami, more like a soy sauce. i dont think its very sweet.

[@Skipper-rn2ji]

I first read hoisin as heroin and expected this comment to be much more dank than it actually is

[@speccysquaregolike9629]

@TreeFiddy Hoisin tastes nothing like oyster sauce lol. Hoisin has a sweet, sesame and almost nutty flavour.

[@cathyrowekamp5176]

Oh! I am a terrible cook and these looked easy. I followed everything to the letter and the reward was overwhelming success! I danced around the kitchen! This fusion linguine is fabulous, my husband and I love it SO MUCH! Thank you Marion for sharing this yumminess with us.

[@hlf_coder6272]

That’s good to hear. I’m not the best chef either, but this does look rather simple. (But I’ve made a mess of simple looking dishes before. Lol)

[@taceyonwool3837]

I just made this and it was delicious! I added some Chinese sausage and more garlic powder to really boost the garlic flavor, absolutely delicious and really easy to make!

[@Marionskitchen]

Ooooooh yes! Chinese sausage! Great addition!

[@FitnessSweets]

I'm drooling. That sounds amazing.

[@Diego-bu7fh]

Ci hai già buttato l’impossibile dentro, dopo la salsa cinese ti manca solo la mosca nel vescovato

[@user-ww7yn5us1w]

Sorry but why add “garlic powder” when you can just add more fresh garlic?

[@moondawg3693]

@@user-ww7yn5us1w More intense flavour. Best chinese foods "take out" usually use powders for flavour and fresh kinda like a garnish. However, with the amount of fresh garlic in the recipe, I'd likely be satisfied already. God Bless

[@janyzcantrell1483]

I made this while quarantine and it was heavenly

[@issactorres6179]

Janyz P. C. I’m currently eating it... it is soooo gooood

[@21punchy]

How did you feel about the raw green onions

[@issactorres6179]

blue that is mainly for a garnish to give it color, it does have flavor but I don’t have any green onion so I just didn’t add any 🧚‍♂️

[@mparker212]

Going to make this tomorrow

[@it-ke9od]

Its delicious with vegan alternatives!

[@jeromerjacildo]

I hate hate hate this recipe because it’s so easy to make, it’s delicious, and it’s so addicting! I’ve made it more than 3 times this week. You ruined my weight loss regimen, Marion! 😁 Anyways, I’ve made it with eggplants and it’s awesome. And who would've thought soy sauce and oyster sauce would taste this good with parmesan cheese?

[@shielajchan]

It’s been 4 years since I first saw this recipe and cooked it. Today, I'll be making it again for my mom’s birthday.. it has actually become a tradition in our household. This recipe is so delicious! 🤤

[@amoghbhurke9919]

The camera work is beyond professional!!

[@maryeileenloscos6081]

I cannot count how many times i have made this during the quarantine. It always satisfies my cravings. I use less butter though.

[@rb4915]

Mary Eileen Loscos I’m thinking of making it tonight, but don’t have spring / green onions. You think it’ll really matter? Xx

[@talaalkhateb9578]

R B no it doesn’t matter

[@maryeileenloscos6081]

Most of the time i didn't use spring onions because it's not easy to get it during quarantine. It still tastes great without it.

[@onceinabluemoon3335]

Will it taste good without the cheese?? I really want to make this but i don't like cheese in my food tho

[@rb4915]

Only You I’ve made this pasta twice since i first messaged here on KZbin. Both times were absolutely delish! Honestly I could hardly taste an actual “cheesey” taste even though I used loads of Parmesan. I think you could get away with not having it in though as the highlight ingredients of this meal really is the garlic, oyster sauce and soy sauce. Everything else is just additional complementaries. 😊 Enjoy.

[@spadypoonpeepee7982]

I made mine version with garlic, fresh chilli, butter, low sodium soy sauce, oyster sauce, scallops with crispy bacon and parmesan cheese. So good. Thanks Marion! Edit: I made another version last night. Garlic, dried chilli flakes, butter, low sodium soy sauce, oyster sauce, shrimps with crispy bacon, parmesan cheese and garnished with fried garlic and chopped scallions. wah so good. wished I could share the pics here. Who would have thought butter, soy sauce, oyster sauce and parmesan cheese can complement each other. Thanks Marion!

[@astridpinel2789]

i love this comment section because everybody actually cooks Marion's recipes! Unlike beauty guru youtube channels, where nobody ever recreates the make up, they just watch it for fun. heck i'm subscribed to jeffree star and I can't even put fake lashes on. and I never will! I don't even have makeup

[@belindang3407]

Will it still taste good without the parmesan?

[@spadypoonpeepee7982]

@@belindang3407 It depends on individual. I would prefer mine with parmesan cheese.

[@jesss218]

hi, do you think it tasted better with fresh chilli or chilli flakes? thanks in advance:)

[@spadypoonpeepee7982]

@@jesss218 personally, I would prefer chilli flakes. Happy cooking!

[@Bschweitzer69]

I made it. It's insane. Velvety, rich, full mouth sensation and just so good. I couldn't believe it but thank you so for this, I'll break all the rules for you Marion!

[@acatindisguise]

the biggest flex is wearing full white clothes while cooking XD

[@acatindisguise]

@@sexntuna exactly

[@Jordan-db2og]

@@sexntuna chef whites don't stay white lmao

[@Miyukiksakuraba]

You don't wear white ?

[@squirrelhallowino29]

@@Jordan-db2og Yes it does. That's why the norm is white, so you see if the chef is good or not. A good chef wouldn't have his clothes all messy

[@CookingMyWay]

@@Miyukiksakuraba while cooking a gallon of melted butter? No, I don't 🤣

[@Foxnoxfox]

You got me at: "I'm gonna stick with the Italians on the way we cook our pasta as well. No need to argue with perfection."

[@LaraCroftEyes1]

If you're truly Italian I suggest you never look up Honey Boo Boo child Sketti that Mama June makes.

[@mysticseraph2213]

@@LaraCroftEyes1 OMG, that was a true abomination to anything Italian. And to tastebuds in general....

[@LaraCroftEyes1]

I'm not Italian but cringe where June was making a crappy version of Chef Boyardee spaghetti and I feel sorry for every Italians who watch June making crappy sketti and her excuses were a copout.

[@Foxnoxfox]

@Asia S M I think that's not the point. Pasta of any kind is an ingredient that can be used like any other. But I personally find it atrocious when somebody claims to prepare, let's say: Spaghetti alla carbonara and uses garlic, ham and cream. This is not and will never be Spaghetti alla carbonara, but Spaghetti with garlic, ham and cream. Yes, you can do with it whatever you want, but there is a proper name for everything. You wouldn't buy a Skoda when somebody told you it is a Porsche, would you?

[@LaraCroftEyes1]

Where in the world did you get the idea that Italians don't accept that pasta is global now?

[@kaitlynncharlien4972]

Her voice is so soothing and her personality makes me feel calm and welcomed lol

[@lakrasia]

I cooked this for our evening meal and to my surprise, it was delicioius - I don't usually like pasta, and I've always been suspicious of fusion food, but this will be on my list of regulars, as it was so easy to make and tastes so good. The crispy garlic worked particularly well, due to the crunchiness. My husband said it's the best pasta dish he's ever eaten and he eats a lot of pasta. Thank you.

[@nehat9377]

my boyfriend said the same as he ate a second plate

[@FoodieInTheStruggle]

I just lost my job because of the pandemic, so I started a KZbin cooking channel. Wish me luck!!!

[@mayasiaw1830]

All the best to you !

[@Ilikefrogs..]

Subscribed!

[@montenague]

Maybe tone down the anti colonial stuff man.

[@babyd95]

Pancit?!! I Gotta try making it! I subscribed too

[@msinha4313]

All the best

[@laurenmoller5956]

I made this based off the comments - my husband and i finished everything and immediately got up to make seconds. Never done that before. Amazing.

[@annseebalack5156]

I love when recipes are made up of ingredients I use everyday. Simple, delicious and pleasing to the palate! 🤤🤤👍❤❤

[@sandyandresen2636]

I've been making Marion's recipe for Fusion Pasta ever since I first saw this video more than a year ago. It's practical no fail and so simple and a favorite now of my family and friends. Thank you Marion! You are delicious to watch while you prepare foods as well!

[@anagal7930]

😂

[@tomb3683]

I have to say, I like to cook a lot of different dishes, but this has become a favorite, not just because how simple but hugely flavourful it is but the faces of people once they try it! Thanks Marion brilliant recipe.

[@louisd.8928]

Made this for breakfast this morning (don't judge me). While I was making it, I realized I was out of oyster sauce. I replaced it with a mixture of hoisin sauce (sweet black beans sauce) and fish sauce. I don't know how the original is supposed to taste, but I am reasonably certain that the combined sweetness and fishiness of the hoisin and fish sauce is a close enough approximation. Was absolutely delicious!

[@eduardochavacano]

“no need to argue with perfection” thats nice.

[@Julia-ww9pg]

This is the first dish i have ever cooked from your channel. It came up in my feed 4 years ago and I have been cooking your amazing recipes since then. Thank you Marion❤ this was life changing.

[@Naarmmmm]

watching this at 1.30am is pure torture, it looks so good omg

[@wilhelmesguerra7095]

Fransiska N I know right 🤣🤣🤣🤣

[@annachan8151]

Damn. the exact same time

[@Losshe]

Why do you do this to yourself?😂 Every time I see a video on food I save it, and watch it when I'm eating something good

[@dustinj2470]

I tried it right now and a friend and me just freaked out! This is one of my new favorite dishes. And btw i couldnt believe what i saw at the moment you added the sauces haha. Awesome recipes everytime, thanks Marion

[@AO-iv6yr]

I like how she warns pasta purists to look away when the sauce is being made 😂

[@andreagonzalez5307]

Just want to say that I scoured the internet for your recipe 4 years after eating this for the first time- so happy that I was able to rewatch this and looking forward to cooking this dish once more.

[@danniea487]

Marion I don’t like cooking because I’m so lazy but I made this and this is all I’ll be making for the next two months haha

[@MEGAFAIL666]

same girl.. had this for dinner and I’m so excited to make it for lunch tomorrow bless marion 🙏🙏

[@susanvalenzuela3576]

this dish made my son jump out of bed...feast on it, then back to sleep again...

[@misterkiller89]

Love this!!!! Happy to see a pantry-friendly, meat-free meal from you Marion!

[@vince2778]

Make sure u find a vegetarian substitute for oyster sauce tho!

[@angelofechter5666]

i really like how u mention the controversity of this dish and therefore acknowledge the original italian cuisine. By doing so, the conservatives have no right to feel offended. im cooking this dish today. gonna add some squid to it. thanks for this recipe. i love thai food i love garlic and i love chilli. its going to be perfect.

[@giulia4443]

They'll get offended anyway🤣

[@mochiifiza228]

omg i cant belive it actually worked. my cooking skills never work out , but this recipe is just so easy and it tastes amazing , I didn't expect it to taste this good...guys u gotta try this

[@zenatman]

I can't even drink water without staining a white shirt...

[@user-ld7uj9pv8e]

Glad I am not alone. 🙂

[@rosesolorio81]

Same here

[@bluesdjben]

@A M Same

[@denicekimberly3255]

😂😂

[@Thisworldisagoner]

Drenching whole face, water in nostrils, almost dying from coughing.

[@komalmotwani51]

I have made this so many times and it never ever fails me . Infact once when I was making it someone came to my door and asked me to let her taste whatever I was cooking . Of course it was spaghetti and I obliged. She absolutely loved it

[@LGAussie]

That’s how all the Grecians in Greece make it. It’s delicious!! Extra garlic, butter and grated cheese, but the Greeks get the butter slightly browned first cause it gives it so much more flavor. Add chili flakes too...Try it that way! So good!! Omit the soy and oyster sauce, not necessary.

[@komalmotwani51]

@@LGAussie Sure definitely will thank you so much for the suggestion 🙏🏻🙏🏻

[@kathyliin8438]

LOL.. same thing happened to me, but it was teriyaki sauce I was making.

[@Launicanumba1]

@@LGAussie I disagree I think the soy sauce and oyster sauce gives it a delicious twist , so tasty & flavorful. This is now my favorite 😊💫

[@heatherhudson9891]

It's midnight now and I'm starving watching this. Nice.

[@shoppinmadnesz22]

her voice is so soothing, I can listen to her all day

[@garkvlog8477]

I made this last night for my wife and me; I added onions and capsicum and she said this is one of the best plates of pasta she's ever had in her life. Suddenly quarantine life ain't so bad. Thanks for the recipe!

[@ambermeslar3586]

When did you put in the onions and peppers?

[@pinkhope84]

I would add it before the garlic and chili, when the veggies are allmost cooked start the sauce like she does

[@ambermeslar3586]

@@pinkhope84 thank you!! This recipe looks delicious :)

[@Papeeshka]

Everyone in the office: keto keto keto Me: this

[@Alice_Walker]

Hahaha ha! Same!! I've been vegetarian/vegan for a very long time and in the last few years since keto became huge people ask me all the time "don't you worry about the carbs?“ And I always say "Ahhh, yeah! I worry when I'm going to eat some next" 🤣 pasta is delicious 🍜

[@ElleDeas]

Lmao, I’m on keto and thank god for other noodles because I’m definitely making this for lunch with some no-carb noodles

[@ljo6845]

SAME!

[@LGAussie]

Oh yeah! This is how all the Grecians in Greece make it. It’s delicious!! Extra garlic, butter and grated cheese, but the Greeks get the butter slightly browned first cause it gives it so much more flavor. Add chili flakes too...Try it that way! So good!! Omit the soy and oyster sauce, not necessary.

[@wahn10]

Marion I just made this and it was disgustingly good. And I'm no cook. That's a testament to the unique recipe and the editing of this video. You actually made me look like a good cook!!

[@AlexWestLondon24]

I watched this video more than a year ago, and I have been cooking this recipe on a weekly basis for my family! I have to say they keep asking for it if I dare to forget it! We never get tired of eating this delicious pasta dish. Thanks for making us so happy Marion! Regards from London and Barcelona wherever we are!😘

[@pierangelosanti5522]

It looks so delicious! I'm italian, but I'm very glad because you broke the rules in the right way. Brava!

[@rosienguyen2150]

This is one dish that makes me wish I was your neighbor, and that you loved me. YUM!

[@Marionskitchen]

😂🙌

[@liekabauz]

@wildebest guess you dont know how to cook since its a common combination across all asian cuisine LOL. keep it sheltered kiddo

[@liekabauz]

@wildebest yep im sure you were. keep dreaming and lying over the internet. kinda sad.

[@liekabauz]

@wildebest yep you have no idea what you are talking about. 0 idea pretty funny to watch. do you know what lomein noodles are? do you know what they are made out of soy+oyster. do you know what dried pasta is made from? flour+water. do you know what lomein noodles are made from? flour+water. do you know where pasta originated from? china. you claim to be a chef, but you lack basic knowledge and it is hilarious to see. keep embarassing yourself

[@khaura93]

@wildebest pathetic tastebuds

[@amandamcfarlane1693]

I had to come back here and say "THIS IS THE BEST PASTA I HAVE HAD". I'm a chef was feeling hungry at work and remembered this creation. I swapped out the oyster sauce for sweet Chilli and teriyaki as hat was what I had on hand.. and I was jot disappointed. It's a MUST try guys for anyone doubting this recipe.

[@microwavedsalad893]

I'm bad at the internet. I just wanted to tell you that your videos have changed my cooking and life! Your videos have taught me so much! You have amplified my meals. I am a self proclaimed "really good cook " but dang girl!! My family is so happy I've found you! We've all been eating tastier and more healthy. Thank you for helping to improve my skills and my family health.

[@jeanramonyap543]

Literally just cooked this now. Recommended 10/10!!!

[@danis.4239]

Agree 100% this was so delicious when I made it

[@LGAussie]

That’s how all the Grecians in Greece make it. It’s delicious!! Extra garlic, butter and grated cheese, but the Greeks get the butter slightly browned first cause it gives it so much more flavor. Try it that way! So good!! Omit the soy and oyster sauce, not necessary.

[@phamquangnhat5086]

@@LGAussie you just missed the whole point of the recipe

[@WimVeen]

Did you just eat this on its own? Or serve it with other food?

[@LGAussie]

@@phamquangnhat5086 Yeah but, it tastes better this way. I tried her method, not as tasty.

[@wendymoyer782]

Made this for my daughter last week, and she is still talking about it! So delicious!

[@LGAussie]

Also, That’s how all the Grecians in Greece make it. It’s delicious!! Extra garlic, butter and grated cheese, but the Greeks get the butter slightly browned first cause it gives it so much more flavor. Add chili flakes too...Try it that way! So good!! Omit the soy and oyster sauce, not necessary.

[@charltongray]

I just made this for my friends it was so amazing honestly cant thank you enough I love love love your channel.

[@Marionskitchen]

Charlton Gray Thank you! 🥰🥰🥰

[@xylvin]

Oh My God! I just made this a couple of minutes ago and it is AMAZING! I recommend this to anyone as it is so easy to make but tastes divine! Thank you Marion!

[@emmabussi6740]

As an italian I must say... that looks delicious!!! Gonna make it for lunch today!

[@Marionskitchen]

Emma Bussi 🥳🥳🥳👌

[@erdyantodwinugrohozheng]

@Emma Bussi Glad to hear that. I know some Italians piss it off when celebrity chefs cook Italian food but not stick Traditional way. Marion with a background of Half-Thai and Half-Australian gives different approaches for this and sometimes combines the Western and Asian cuisines. Maybe you will say it's an abomination, but the truth is real. We don't have any ingredients as Italians do and sometimes use the limited ingredients that we have and it tastes really tasty. That's why we have to appreciate more for her.......................

[@rayyanali4471]

@@erdyantodwinugrohozheng I don't think they'll get mad if you make a fusion dish.

[@erdyantodwinugrohozheng]

@@rayyanali4471 I hope it so.....

[@katagiri0728]

Erdyanto Dwi Nugroho Zheng i hope so too. Love to explore on new dishes i can enjoy like this one :)

[@mattye880]

So needs her own tv show, get rid of some idiots on screen and put Marion on I'd watch her all day!

[@Marionskitchen]

Aw thank you!! LOL

[@thotieprincess7190]

MattyE she does have a tv show tho she was on AFC for a while !!

[@davidb5205]

I thought this was from a TV show! Everything looks so professionally shot and she is a natural on camera.

[@jonowf]

don't forget the one and only cheeky Mama Noi

[@howardtan2540]

Who watches TV nowadays anyway

[@Jenni070911]

Marion, I made this for my family tonight and they LOVED it !!! One of the top 5 things I've made they said..... I tweaked it a little bit though and added some shoahsing wine to the pan and reduced it before adding the butter and garlic and it took it to the next level !!! (Try it for yourself). THANK YOU FOR ANOTHER AMAZING RECIPE !

[@gracieh76]

HI Jennifer, did you try it HER original way first or just tried it with the Shaoxing wine? I havent tried it yet (either way) but I'd like to...cant decide which to do first, for dinner tonight. Someone mentioned they added shrimp, so that's another idea too, for protein. Hmm, i'll have to decide for later this evening. haha. :)

[@Jenni070911]

@@gracieh76 I have tried it both ways !!! Definitely try it her way first and see what you like/want to add. And yes, ANY protien would be delicious with this

[@saye3902]

I’ve been making this recipe as my hangover food for the last two years and it’s still my most favourite

[@honey87west]

I can't even tell you. I watched this video a month ago and I have hand-to-God, made this three or four times a week since then. Everyone I've fed it to absolutely LOVES IT. I came back to this video just to tell you. My God, this is the perfect pasta.

[@lidyanasu4756]

I cooked this for my husband and his reaction was so unforgettable, he loves it! Ingredients are so simple but the result tastes amazing! Thank you for this, can't wait to try another recipes!

[@nothemba1982]

What sides did you serve it with?

[@pippixneo3119]

I'm Italian and this is just an amazing variant of aglio olio e peperoncino. Love it and I definitely love your personality! Gonna try it soon (I already put soy sauce everywhere and I'm not ashamed of it)

[@hairbandfluff]

This was incredible! Never thought the sauces and parmesan compliment each other so well! 10/10 well done

[@gigilui3389]

Literally no one: Chefs: LET ALL THE INGREDIENTS GET TO KNOW EACH OTHER

[@user-og6hl6lv7p]

Lol that was funny. Did you come up with that joke format yourself?

[@user-og6hl6lv7p]

@@gigilui3389 I am holding up a mirror, you are talking to yourself.

[@dianaisokay474]

@Badtanman you sound like a boomer

[@dariusdrake6734]

@@user-og6hl6lv7p I like how he didn't see your irony/sarcasm :D

[@Nirrini]

Gigi Lui This ‘boomer’ culture is getting annoying.

[@JudithMarieG]

This was so good the other night, I'm making it again for breakfast right now..

[@angelofechter5666]

hahahahaha

[@LGAussie]

Another easy delicious version. This is how all the Grecians in Greece make it. It’s delicious!! Extra garlic, butter and grated cheese, but the Greeks get the butter slightly browned first cause it gives it so much more flavor. Add chili flakes too...You can add clam sauce, optional. Or Try it that way! So good!! Omit the soy and oyster sauce, not necessary. They put Parmesan cheese in with the butter while turning butter to golden. Throw in pasta at the end and toss. Both methods r fun to try.

[@jennavidal585]

As a half Italian who loves Italian food, rather than turn away I was cheering you on! The flavour in this would be the bomb! I cannot wait to make it.

[@Siafa]

OH MY. i just finished eating this. it was SOOOOO GOOD. i definitely recommend it! the taste is intense, the garlic is giving a bit of a spicy vibe the onion is refreshing and the parmesan just takes it to another level. SOO GOOD. i didn't use chilly flakes as I don't really like them, but it was SO GOOD. THANK YOU MARION

[@oceans80]

Yes, this recipe is a keeper! Made it three times so far with my 82-year old Mom she loves it too. My aunt (Mom's twin sister) is making this recipe tonight, her first time trying it. So glad I found Marion's channel, I've always been afraid of cooking Asian food myself, but Marion's recipes I have tried have all been delicious, and not too difficult (for me) to prepare. I wish I could buy Marion's sauces here in Canada. One last compliment - Marion's videos are a joy to watch.

[@missdezy]

Just made this pasta and it was DELICIOUS!!! The best pasta I have ever had and it was truly quick and easy!!! My husband is sitting on the couch sulking because he wants me to make some more because it was so good lol

[@luvjoesong]

My children said" so good, very good, pls cook again! " 😁 I double all the ingredients for serving of 4, but for butter I use 75g salted instead. Thumbs up ~ simple meals to prepare but so delicious! Have also try the Indo Mee Goreng and spicy garlic shrimp and the recipes never fail me! Thank You Marion! 👍🏻🙏😋🇸🇬💞💯

[@whitechs1225]

YO THIS RECIPE SOUNDS LIKE HEAVEN

[@gurya]

I just cooked this with the help of my 10yr old son. It’s sooo good. Easy enough for him to remake it. Both of us just loved it!

[@eatineraryworld]

after 3 years and still cooking this all the time. Thanks Marion

[@roxygaltn]

I just made this and it’s so much more tastier than I expected!! Highly recommend 😋

[@cacasas6976]

This is our new go-to-food when we only have few mins of cooking time!! So goooood!! Thanks for sharing!

[@Icy_Igloo]

I just made this tonight and it is truly delicious. I added just some slices of fried chicken breast so that there is some protein, with a garden salad on the side. My family loved it! Thank you. :)

[@christybui2480]

I’m so bad at making flavorful chicken haha what did you marinade the chicken with? Did you cook it separately

[@lalruatpuiikhiangte7030]

Thank you so so so SO much for this delicious yet easy recipe! I am completely obsessed with it ❤ the fried garlic and garlic oil just adds that extra flavour to the dish and elevates it to another level so pls try not to skip it 😊

[@carolinamelodia239]

as an Italian, I actually quite like this... would definitely try it!

[@shilachowdhury5334]

add fried eggs, you'll never look back

[@imhangryyall]

It's Garlic Noodles from American Asian restaurants. Lots of recipes out there. It's DELICIOUS.

[@chiraine1]

Had it twice allready! Absolutely delicious, and as a vegetarian i use mushroom sauce instead of fish sauce.

[@imranhaiqal]

I love garlic. I was actually shocked when i tried making this. Wasn’t expecting it to be soo good yet so simple.

[@nadiasulaiman5056]

I JUST MADE THIS AND IT TASTES SOO GOOD! Also i added some sautéed mushrooms and that tasted really good as well! Definitely recommend and SUPERR EASY! Thank you! ♥️

[@kelseyandersonsmith5056]

This is literally one of the best things I've ever made...so...sooooo good.

[@LGAussie]

That’s how all the Grecians in Greece make it. It’s delicious!! Extra garlic, butter and grated cheese, but the Greeks get the butter slightly browned first cause it gives it so much more flavor. Add chili flakes too...Try it that way! So good!! Omit the soy and oyster sauce, not necessary.

[@spiral5650]

@@LGAussie I don't think you watched this vid. She said 'fusion' pasta, hence non-traditional ingredients such as the soy and oyster sauce. She also did add chilli flakes.

[@LGAussie]

@@spiral5650 I watched it. I’ll try it her way some day. I may have omitted 1 thing that changes it, and it wasn’t chili flakes.

[@saymawa]

I'm Asian. This is literally how I make my lazy day pasta. Had no idea it was so controversial. 🤣

[@maejee8189]

Coz you dont add soy sauce and oyster sauce maybe if tou doing stir frying noods. But this is actually a good pasta fusion recipe.

[@saymawa]

@@maejee8189 i do add soy and oyster sauce, hence the comment.

[@oedipamaas8660]

I believe it is still true that the largest Chinese population outside of China resides in San Francisco. This is a staple pasta dish served alongside Dungeness crab. it is wow! As I am sure your dish is as well. The world is a small place if you have an open mind

[@iamcarron5241]

This has been a hit ever since I made it two week ago and now everyone wants me to keep making it for them!!

[@catlady8324]

3:10 Excellent use of “Slow motion” effect. It was both subtle and poignant. Well done. Bravo! BraVo! 👏👏👏

[@angelofechter5666]

nice observation