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Marlene presents you two versions of roasted pepper salad: with simple vinaigrette or with garlic dressing. You can also choose to leave the roasted peppers whole (like my mom does) or cut them into strips. The most important thing is to bake the peppers correctly (on the stove, on the grill) so that they have the specific smoky flavor! In the winter we use frozen or jarred roasted peppers (find the links below).
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VIDEO roasting the bell peppers: • Cum coacem ardeii sau ...
VIDEO preserving the roasted peppers in jars: • Ardei copți pentru iar...
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