Roasted Pumpkin Recipe

Direct link to the Roasted Pumpkin www.fontanafor...
.
What a glorious time of the year when pumpkins are readily available. So many culinary possibilities with this marvelous gift from nature. Delicious when roasted, but also mouthwatering when served as a creamed soup, incorporated in a risotto or pasta dish, and even transformed into a stunning dessert. Today our pumpkins will be sliced into wedges, seasoned to perfection with fresh herbs and spices and roasted in our wood-fired oven. Let's get started!
.
Subscribe to our KZbin channel for more videos!
Follow us on Instagram and tag us with your culinary magic!
@FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen

[@johndavis7944]

Mmm yes please. I love roasted / baked pumpkin. It's a staple for us Aussies when having a roast dinner. I prefer to leave the skin on to eat, it has a unique flavour. Any leftovers are used to have on toast or to make bubble and squeak. Yes the seeds cleaned and slow roasted or dehydrated are highly nutritious and delicious salted. 🤤😀👍🇦🇺

[@rehaboth203]

Interesting! Do you use air fryer to dehydrate it?

[@johndavis7944]

@@rehaboth203 No, not used the dehydration function on the airfryer. I use a dedicated food dehydrator.

[@okarnillokarnill975]

Thank you so much for this, just tried it, the first time eating an actual eating pumpkin as opposed to the carving ones we get here in the UK, also the first time having savoury pumpkin, it was AMAZING. Thank you so much.

[@FontanaForniUSA]

You're welcome!

[@roscored1000]

I love how you say an actual pumpkin for eating not just for carving and throwing away. here we only eat our pumpkins, or did until that silly imported halloween thing started up. pumpkins are great and tasty enjoy

[@anissarubio2291]

Lol I thought about that this Halloween.. like why don't we use pumpkin lol. We just use em to decorate lol . So cool

[@HannaARTzink]

Great, rustic, simple, delicious. Thank you!

[@marniehamilton1225]

I just made this recipe to go with a pork shoulder I cooked all day. This is absolutely my new fav pumpkin recipe! Sooo good! I did dial back the seasoning just a little since we have a toddler in the house… but he loves it too. 👍 Now, if I just had one of those amazing ovens! ❤

[@gregmeissner9960]

I love that you use fresh herb & spice, I must get one of those curved knives!

[@PloveTV2020]

I love this recipe.

[@ivanurbina2422]

Awesome! I started to salivate when I saw the final result. Thank you for the tutorial. Buen Apetito😀

[@bii_the_visitor]

Tried it, taste is amazing, thank you!!!

[@josiecat8080]

I’m in love with your oven & kitchen utensils. Cool recipe.👌✨

[@katherinecaruso9355]

That looks delicious. Thanks

[@elijahalcia7762]

Thank you for the recipe. I'm in the Caribbean and we do have pumpkins like what you just used. Love THE OVEN!!!loll❤❤

[@adobeabenjamin1313]

Bravissima... Grazie infinite ❤

[@callmesupreme1533]

Thank you this looks delicious been wanting to try this out

[@gladyshurtadowood2924]

nice recipe. thanks a lot

[@dollyschwall8537]

Wow that oven doesn't need electricity. .I wish to have one in my home such time like this in Europe .Can't afford to pay electricity bill .

[@jen9774]

That looks absolutely delicious. My neighbour has just bought me a bowl prepared pumpkin to cook later. How long did you bake it for.

[@ceejay7607]

I tried it and it was delicious ❤

[@NicholasBrendel]

Great video, but I have one (2) problem. How hot is the oven, and how long did you cook it? Like, everything else is mentioned in this video accept the two most important pieces of information. I legit clicked on this video because it was the longest video when I searched "how to cook roast pumpkin". I figured the longest video would have the most amount of information. A lot of info to be sure, accept the main reason I needed to research--I need to know how hot and how long. I mean, I now know if it it "too hot" to cover with foil, but how hot is that?

[@paulclarke4548]

Lovely video, well done

[@kennethtalbott2233]

looks delicious

[@mirriulahmirriulah1319]

Mum never did any fancy cooking but we always had hearty meals - meat with 2 vegs, the Aussie staple. Roast lamb with baked potatoes and pumpkin every Sunday and for a special occasion some green peas.

[@rosannadelvecchio928]

In camicia means with the skin on. I love this recipe and your oven 🎃

[@FontanaForniUSA]

Yes! Thank you!

[@malkizadek3258]

What language is that? Your accent sounds like my grandma it’s very cute.

[@JayKauffman]

Hi! Very nice video very relaxing to watch/listen to , and looks delicious ! and i just harvested a few pumpkins from our garden.... Would you tell us what temperature to set the oven to for baking? Altho... i see that you are using a great wood-burning oven, so maybe you can't advise me on what to set the regular oven at(?).

[@swmtd9484]

THANKS 👍

[@peterkabiru5144]

Thanks for this

[@jemaareski9563]

It look nice if u putt a little pabrica chilli or sweet peppers on the top

[@soirema]

can you roast it on a pan ?

[@majoriemclean5322]

What kind of oven is that i love it where did you bought it the roasted pumpkins look yummy i am sure going to try it

[@FontanaForniUSA]

It's the Marinara Pizza Oven from Fontana Forni USA. We've got ovens, accessories, and even more fall flavor recipes at FontanaForniUSA.com!

[@sigma4471]

I prefer eating with the skin. Very nutritious.

[@eunicechambo]

❤

[@lil_old_man202]

much easier to slice if you pop it into the microwave for about five minutes first.

[@GiveMeMyArm]

But if the pumpkin explodes you'll need a new kitchen lol

[@kaiz3n389]

Hmmm

[@njaneardude]

I can do this 😂😋😋😋

[@totaltwit]

I have just tried making this, mine is just waste as usual, straight into the trash. I must have used the wrong veg, my spices were awful too, everything a waste of effort and electric! We need oven temp and duration. My squash was a green thing, all white inside and no real seeds to speak of although they did seem to be a part of the centre. Maybe it was too young. Anyway

[@holzmann8443]

You're perhaps right on both counts. An immature pumpkin will be a light green with white flesh and quite flavorless, or it could've been a hybrid. Did you grow it yourself? Sometimes if you're growing multiple pumpkin varieties in the same garden they hybridize and create odd results.

[@JayKauffman]

same here----i am wishing to get the recommended oven temp to pre-heat the oven to too

[@williamstewart1883]

Pumpkin filled ravioli sounds awful

[@stac123100]

😂

[@emiliaferreiro5223]

❤

[@robertcooper7157]

Trust me, eat the skin as it’s added flavour.

[@TsurMaoz]

I will try to recipe, but I don’t know how much time it should stay in the oven ..?

[@FontanaForniUSA]

Place the baking sheet into the preheated oven and bake for about 30-35 minutes. If the oven is a bit too hot, or the fire happens to be too active, simply cover the pumpkins loosely with foil for the first 10-15 minutes. The slices can also be flipped when nicely caramelized on one side.

[@EyesofDeceitOfficial]

@@FontanaForniUSA i was searching this answer in the comments as i couldnt find the time anywhere Thank you!

[@JayKauffman]

@@FontanaForniUSA how about the oven temp, what should i set the oven at for pre-heating?

[@jaymie8082]

Need oven temp in list.

[@alicantuncer4800]

190C for soft and soggy (to be used for puree or soup). 220C for caramelized outer part. At least those values worked for me.

[@Will324]

All parts can be eaten. Seeds, stringy stuff, skin, all.

[@4242gg]

Ferenhight please for Americans

[@katherinemurphy2762]

@@4242gg 190C is roughly 375°F. 220C is around 430°F.

[@foodandgoodlivingmagazine7900]

Depending on thickness- 180-220C

[@latonyam-turney7814]

Thank you. Will try this tonight for din din

[@FontanaForniUSA]

Oh yay!! We hope you enjoyed the recipe!!

[@lutchabasefuke7260]

How was it?

[@SaxonRanger94]

I like your style

[@TheEnglishladyskitchengarden]

That looks gorgeous.

[@leekspinner]

amazing video and great editing, that shows everything important in a tasteful manner!

[@reefprayerresin]

This is absolutely beautiful I just had it for dinner.

[@rehaboth203]

What oven temp and minutes did you use?

[@reefprayerresin]

@@rehaboth203 - I had it on moderate, at 180 degrees Celsius. 325 degrees Fahrenheit…

[@reefprayerresin]

@@rehaboth203 - I usually bake them for about 40 mins @ 180degreesC (325F). Enjoy. They’re also divine cold, with other roast vegies, feta cheese and chicken

[@carolynkosin6256]

Thank you for sharing I🎉🎉🎉

[@vanitagurav2605]

Very nice nice 👌👌👍👍

[@paulveg8524]

I’ll make it and eat with brown rice, broccoli and chick peas for a great vegan meal.

[@wokebear7797]

That mezzalunatool looks amazing for cutting herbs!! I have to get one

[@EricaYE6]

I want some. Looks like baked sweet potato.

[@Lee_mugga]

I needs me a misdaluna lol

[@mariajensen2539]

Exelente lady I love it ❤️

[@cindyhauert2339]

need printable recipe

[@scottholloway2516]

drool!

[@chaosbuilder1531]

Oui oui!

[@Nani-bv8xb]

❤❤❤

[@arthur29br]

What is the name of this pumpkin?

[@izens4kcamera611]

God is with you all godbless and your families and everyone in the world amen 🙏

[@Anne--Marie]

That oven is FANTASTIC!