ROASTED PUMPKINS | How To Cook Pumpkins | Easy Baked Pie Pumpkins

[@aprilarmijo6967]

Those are so so good. My grandmother use to bake them in a wood stove and then when it was ready she would scoop out the pumpkin put it into bowls put brown sugar and nut meg and cinnamon with warm milk! It was so so good. I miss those days 😢❤️!

[@JSinuYasha]

That sounds delicious. I'm going to try this too. Thanks for sharing.❤

[@danid8178]

Those are the same ingredients to make it into a pie! ^_~

[@terryjohnson4071]

That sounds good omg

[@winterbirds8022]

I had 2 pumpkins grow in my mini garden ,I'm trying this it sounds so good.

[@iggyarctic5711]

That sounds delicious!

[@davemcbroom695]

A little hack for separating the seeds from the stringy bits. Fill a sink with water and toss in the pumpkin guts. The seeds float and make the separation easier. 😁

[@suzybearheart530]

Genius!!

[@Will324]

Can't you just eat the stringy stuff

[@davemcbroom695]

@@Will324 Ugh... You can try it.

[@Fridayyet]

Thank you

[@kunati777]

Great tip! Works so well and saves tons of time. Thank you.

[@sharonanderson346]

I also roast my pie pumpkins. I make my own puree from it. After I puree them, I strain the liquid out using mesh. I made my very 1st pumpkin cheesecake. No cracks! Was so good!

[@swintsdeco6109]

Pumpkin is such a comfort food for me. I love it so much

[@brendasimon2208]

Right now and lately you are my FAVORITE you tube cook!!!!

[@kirkdavis3929]

The spice I found taste so AMAZBALLS is BUTTER ALLSPICE AND CINNIMON..Thats what I use on my seeds as well, oh and leave the seed goo in when roasting the seeds, it has wonderful flavor when it's toasted..

[@CocinaConDaniyMel]

*HOW EASY!!! 😍 I can't find those pumpkins in Spain easily but I share AWESOME recipes that I cook for my gorgeous Mexican wife* ❤️

[@andreaolivares8716]

My husband cooks dinner for me once every week 😋

[@rneustel388]

That’s how we serve acorn squash-roasted in half with brown sugar and butter. To me, it’s just the best treat!

[@mintbutterfly10]

Never roasted a pumpkin before. Im pretty excited to try it! Yum! Love some pumpkin seeds! We use a canning jar lid to scrape the inside of the pumpkin when we carve them. Makes it smooth :)

[@robertdaoust190]

Thanks muchly for showing us how to save, process and munch the seeds as well as pureeing the skin also. It is good to eat as much of a plant as possible and the squash family has edible flowers and new leaves as well. I also use Hallowe'en pumpkins after Halloween night so as not to waste real food - much like buying potted pine Christmas trees and planting them in the spring. If the pumpkins grew from heritage seeds that have had their female flowers hooded before and after hand pollinating , I save the seeds to plant next season.

[@ginnyjollykidd]

I absolutely love pumpkin bisque and found it so easy to make! Better yet, I eat it in a baked half shell so I can scrape more pumpkin into that creamy, spiced bisque. For seeds I'll marinate in Lee & Perrins Worcestershire sauce. Cooked pumpkin keeps well frozen. I've kept cooked pumpkin frozen for a year (not on purpose) and it still made good bisque.

[@cookdolph]

My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋💛🧡

[@RIODJENIRO1]

Wonderful!! Thanks so much, I will do this to make Pumpkin Bisque soup! Or use for pumpkin muffins, pancakes, rolls, oh man the sky's the limit with this spot on recipe! And the pumpkins seeds are amazing roasted with a little olive oil and seasonings, or just plain roasted! So, when can we get the video for PUMPKIN BUTTER? Love pumpkin butter...THANKS so much for making and sharing this video DIY on roasted pumpkin! Also love roasted Acorn Squash with seasoning and olive oil, comes out amazing.

[@CocinaConDaniyMel]

Reminds me of HALLOWEEN 🎃😍 *my wife loves what I cook!*

[@ravenofwolves1097]

Thank you for this video! Today was my very first time roasting a pumpkin. I'm making a pumpkin pie for my husband's birthday (it's his favorite), and I decided to make it extra special this year. I love watching your channel! Oh, one of my go-to recipes is your arroz con pollo. Simple, tasty, and a real hit around here. 😊

[@999ThingsToCook]

yeah, once they're roasted off like that, the possibilities are almost endless

[@cherriaydelotte8327]

Yes There Are😃!!!!! Endless Possibilities!!! YUMMY 😋😉👍

[@havenhurstgroup]

Its that time of year again !

[@karrot58623]

I just cooked 2 pumpkins using your method except I used a pumpkin carving knife to cut the pumpkins and I used a spaghetti spoon to scrape out the stringy stuff and it was easier to separate the seeds. Thank You for this video 😊

[@misipigirl_7781]

Only 20 seconds into this vid and you got yourself another subscriber! My family doesn’t really celebrate Halloween but I have always bought at least one pumpkin every year and taken the seeds and guts out and fry or roast them in the oven. Absolutely one of my favorite snacks ever! My kindergarten teacher did this for my class ohhhhh way too many years ago to mention lol. Thanks for sharing this bc I never know what to do with the rest of the pumpkin. I hate to waste it and I have one sitting in my kitchen floor right now that I will be following this video with when I cut it!

[@WholeHeartily]

Lovely tutorial!!! I just started a new diet that includes veg I’ve never cooked before 😅 nice to know I can just pop the whole thing in the oven when I meal prep. For me, simple is the key to sticking to it

[@DianeC.]

Hi A.!!! I liked your video. I never roasted pumpkin before. I should give it a try. Thank you. Nice video

[@999ThingsToCook]

oooo love pumpkins! Can't wait to see how these turn out

[@dleland71]

Thank you for the cross-cut idea! I have been cutting and roasting pumpkins & squash for probably longer than you've been alive. I was showing my Granddaughter pumpkin recipes and came across your video. I never thought to cut it like that.. makes it so much easier to clean and harvest the seeds Thank you again!

[@leilanij2567]

Perfect recipe for baked pumpkin. Thanks!! It turned out so soft and nice.

[@arayaday1774]

Good OL sea salt or Himalayan salt is the best for pumpkin seeds Love this ❤️

[@m4shey539]

I use a used canning lid which makes it so much easier..to clear all the seeds and strings.

[@pulidobl]

Love you, love your recipes!

[@ginnyjollykidd]

When I baked pumpkins one time, I let them sit a longer time than I was going to before even turning over. I found out they "fell out" of their skins. They were easy to peel the skin from that way, so I continue to do it.

[@pickadish4534]

Well done friend, we love to eat pumpkin!

[@christyhernandez8625]

Ok, I now need to know how to make Pumpkin butter... your such a tease..lol.

[@jeanadelacruz6510]

Soo funny! Is there such a video?😋

[@yarixzamendoza6314]

now i need to know how to make it

[@SayMyNameAgain]

I would LOVE the pumpkin butter receipt. I have some amazing pumpkins I plan to bake & homemade butter.

[@Meggs23]

375 degrees for 50-60 mins until tender

[@alegarcia2012]

I love your videos, I am learning to cook better with your videos! Thank you 🙏

[@cocinafacilconivan]

I love roast squash, its sweet and creamy taste, it's delicious, I have a tiny canal one day I'd love it to be just as big as yours, that you have a happy day a big hug from Spain 🤗

[@glo2043]

I love sugar pumpkins! So delicious! Can't wait to find them in my local grocery store again. ❤️

[@christyrawlings8631]

I use this method to make my pumpkins pies😘

[@cherriaydelotte8327]

I use this method for spaghetti squash as well😉😀

[@cherriaydelotte8327]

I had no idea you had a cook book??!!!!! I’m purchasing one for sure😉!!!!!

[@melissamoonfire4323]

First time post.. You just made my day. Thank you from a deep pumpkin lover ♡

[@svpremefrank8503]

Pumpkin pie!!!

[@bonitawauls6274]

Do you know how Mexicans make Calabasa candy with hunks of pumpkin? I used to buy it all the time in Los Angeles but never knew how to. It is delicious...big hunks of candied joy!

[@Mr._Chievous]

@@beverlyfitzgerald7675 racist

[@tomtheplummer7322]

Not just for Jack-O-Lanterns 🎃 and smashing! Just a squash, eat it!

[@se7encureton]

That’s a fun fall meal

[@kennymartin379]

Mine turned out great thanks u r a big help

[@janclimo2284]

I am roasting a pumpkin rn & I like your video 😊

[@helenbrown3336]

Wow this was so helpful you baked it perfect and tender😌👌😋

[@Butterflys3436]

Thank you ❤

[@jessicawright8141]

Awesome thank you

[@elogiud]

These are wonderful; do you put the entire cooked gourd into the blender to puree? Or do you discard the skins after scooping? Thank you

[@ShannonKresge]

I wanted to know the same thing!

[@DS-oopa]

Nice video, easy to understand. Thank you! 💜

[@juanitam1841]

Love this video. Sorry. I saw an older video of your chow mein chicken I just wanted to know where you bought the bag of chow mein? I checked H-Mart they didn't have them

[@mgray999]

We shankin pumpkins up in here

[@lynnefleming8614]

I've never seen anyone roast pumpkins before. I thought it was a lot harder than it seems to be.

[@RandeT73]

I've taken small pumpkins and roasted them in my crock pot over night on low. Since its not safe to home can pumpkin puree, I puree it and freeze it so I can have pumpkin throughout the year.

[@mintbutterfly10]

It's not safe to can it?

[@millennialodyssey5956]

You just have to know what your doing when your canning. There's no such thing as unsafe home canning lol if you know what your doing your can foods are far safer and healthier than manufacturer cans.

[@MitchellRoffer]

I use a grapefruit spoon to clean out the insides.

[@evelyny7037]

Can you plant the seeds? Thx! Love it!

[@xxxnotchase45]

Will you please post a video on how you make your pumpkin butter?🥰

[@LauraStout-u1v]

Use a canning jar cover to clean out seeds

[@johngars9152]

Ha! Just got one today to bake with piloncillo.

[@letyr.s.8549]

Awesome! I'll cook pumpkins like you did, tyvm 💖

[@fuzzball57]

I really love baked butternut squash, so perhaps I would find a pumpkin tasty also... Is there a certain brand of fresh pumpkin to buy - or are they all pretty much the same?

[@Gavrielle_Am_Yisrael_Chai]

The "sugar pumpkin" or "pie pumpkin" are the best for any type of cooking. They are a small to medium size pumpkin. I just finished roasting 6 of them myself so I can make pumpkin pie filling with half of it & pumpkin bread with the other half. Good luck on your pumpkin recipe adventure!

[@polishbear7701]

Oooo

[@ikillprettythingz7947]

Are all pumpkins edible? I ate some when I was a kid but then decorate with them now, so I'm not sure if they had different kinds for consuming and decorating lol My mom use to sprinkle sugar on them. So delicious!

[@MegaFoghornleghorn]

From what I have been reading all Pumpkins are edible but large or carving pumpkins don't taste good. Smaller pumpkins generally what people eat.

[@kanamichelle7404]

Can you freeze the purée for later?

[@SouthWest1100]

🎃🎃🎃

[@maryannlarsen1727]

Can I use any kind of pumpkin?

[@TheLindz123]

Do you need to use the paper under them? Or is that just for easier clean up

[@greygremlin1248]

Well...I know what I'm having for Thanksgiving dinner

[@lorrainemata7009]

Do you have a good recipe for chicken pho? If you do can you make a video on it please I would love to see how you do that❤

[@jacobbrizammito7187]

How long did you roast till they got soft?..

[@reneelosangel]

💖

[@ahtamclovin]

I watched your video and baked a pumpkin for my animals (gonna bake some more) I saved the oil and I’m not sure if I can use it, I tried finding videos I think I’m gonna try it with cooking popcorn instead of my coconut 🥥 oil if I don’t like it my animals will and I’m sure it won’t hurt them, we have dogs cats (cats don’t care about treats) 1 llama 🦙 Lloyd 2 donkeys 🫏🫏Chicken and Wing (we didn’t name the donkeys 🫏🫏 they’re recent rescues but I do love chicken wings and just chicken, sorry unnecessary information, I got a white pumpkin 🎃 will it be good?🤓 Thanks

[@googo151]

GREAT JOB, BUT A PAIRING OR STEAK KNIFE WOULD BE MUCH BETTER FOR POKING AND CHECKING DONENESS. JUST MY TAKE. LOOKS GREAT.

[@Savior-ml4pq]

Speaking of pumpkins...have you thought of doing a video on pumpkin empanadas?

[@chrisrocha3869]

I like your pumpkin empanadas recipe do you make some without the yeast

[@danakaleb4882]

The easiest way to remove seeds is with icecream scoop. Try!

[@rosettatodd883]

FANTASTIC TIP : Just bake the pumpkin whole. Don’t cut in half. Skin will just peel right off !! (I got it off utube)

[@greeneprosperity4804]

What’s pumpkin butter, please give me the recipe, that sounds phenomenal. Mmm with a dish of cinnamon and nutmeg. Yes please. 🙏

[@peaches5712]

Just slice a little off one side to give you a flat surface then it won't wobble. 😉

[@katehutchinson3935]

What variety pumpkin are they?

[@yenitmeraz6765]

Hi make a video how you do your pumpkin seeds you didn't say how many minutes

[@ravenbrown74]

My goats eat everything on the pumpkins when I dehydrate it

[@ronaldtrigeros2216]

Punch holes in it with a fork then microwave it for 3 minutes, it makes it much easier to cut into

[@stevennapier814]

I want a piece

[@TheMusicmak3r]

🤘😷🤘

[@KennyG233]

Going to put cinnamon and butter syrup on it and eat it

[@yenitmeraz6765]

I put it for 5 minutes and I put another 5 minutes and when I take them out there were burned already that's why I need to know how many minutes you put on in the oven I could come for 10 minutes 350 in the oven

[@timehealthfit1891]

You light up the room, want to be youtube friends?

[@gsxrsquid]

all the recipes I see for roasting pumpkins are to use them for puree for pies or soups. Are there any where you cook it to eat it like an actual squash? I am the guy, who when he carves a pumpkin, eats it raw.....

[@michellebeebelewisfrith1544]

SAVE YOUR SEEDS AND FREEZE THEM

[@scruffy281]

What kind of a pumpkin is this?

[@PilotVBall]

That's a squash not a pumpkin.

[@sunitadwarka347]

Dear friend, I have watched your vedio how to make pumpkin butter. My suggestions is, you add all spices and sugarcane sugar mean jaggery without grading. You don't reverse it . Put all the ingredients and cover it stainless steel or any metal plate. Jaggery will melt and make liquid inside pumpkin for too cook well. You will know by experience. If you want you can sprinkle some water. The idea is to cook pumpkin and bread together without loosing time. After cooking you mix and remove, believe me, it will be more delicious. In Fiji Island they cook sour pumpkin vegetables in marriage. You can surf the site. Please visit Turkish pumpkin cooking in oven they serve the pumpkin as delicious sweet in various ways. Love you, with lots of respect. Namh shivay. Dear friend. I Want to share one recipe with you. You remove juice of beetroot and make bread by adding this beetroot juice. When you will cut the bread inside it will be red, very nice color. Now you make slices and put the pumpkin butter on the top. It will give another look and test. You can share this recipe with fivestar hotel or hospital or hostel. Red and yellow will make nice colors and beetroot make bread little sweeter. Beetroot pulp you use for making jam. Namh shivay.

[@maricelisfigueroa856]

Can You give me a pumpkin pie recipe with this pumpkin??

[@robertcooper7157]

That’s over cooked pumpkin. Roast pumpkin should still have some texture and yes, purée would be ideal for this over cooked pumpkin.

[@christyrawlings8631]

S

[@FunnyGtagXD]

Didn’t work for me

[@Yaxchilan]

you did it wrong. don't cut them open first. alot of pumpkins can be moldy inside and youll spread the mold all over your kitchen, instead ya just roast em whole until its easy to poke em with a knife then the mold spores will be dead if it has any. Also it's soooooo much easier.

[@robertrichards9592]

Go figure pumpkins are round?

[@tomoleary7935]

"DEBRIS" ??????????

[@kit2130]

Pulp not fresh!