Roasted Red Pepper Pasta (Easy Pasta Recipe - Pasta Recipe)

[@TheMediterraneanDish]

This might be the best pasta I've ever made... and that's saying something because I make a lot of pasta! Who's trying this Roasted Red Pepper Pasta?!

[@normasalazar1324]

I will try this tonight. I never doubt your cooking. It's always a big hit!!!

[@TheMediterraneanDish]

@@normasalazar1324 Thank you so much! Enjoy!

[@kameha5145]

I will make it next Thurs(pasta)night.. Any suggestions on protein?blackened chicken on top?

[@TheMediterraneanDish]

@@kameha5145 I like to serve it with Panzanella Salad: kzbin.info/www/bejne/iXu9lGmVe96Ihqs and this Italian Baked Chicken would be great as a protein on the side: kzbin.info/www/bejne/oIrOoneBrdiXrqc

[@zumbagoldy]

Oh my, this is delicious. I made it for dinner tonight and I roasted my own peppers. My huband and I ate it all, practically licking the pot! 🤩🥰The only change I made was penne instead of rigatoni because that's what I had on hand. It is simple and elegant, not to mention nutritious and healthy. I will make this for my vegetarian friends.

[@pamelawooden6012]

I made this last night for dinner! So good!!! Every time I make something from scratch....I roasted my own peppers....regardless of how easy it is.....I feel like I have made a masterpiece! This will definitely be something I make again. Thank you for the recipe!

[@Ramyapad19]

Cant wait to make this soon for me i never had roasted red pepper pasta before perfect for my after office meals

[@gregorysimileer]

Made it and it’s a keeper. Now I’m obsessed with this channel

[@lawrencekellie]

I tried this last night. I couldn't get the pasta water to thicken (maybe I wasn't patient enough!), so I threw in some cornstarch. When it was finished, it looked like yours. For the paprika, I used smoked paprika...I thought the little bit of smoke flavor would be good...maybe replicating charring my own peppers--who knows. I am a wimp, however, when it comes to spices, and this was a little too spicy for me. I am thinking to substitute the paprika with liquid smoke. See what that does. Regardless, it was very tasty. Thank you Lawrence

[@BettyBrymer]

Omg looks so good! Thank you for this recipe and look forward to more recipes ❤❤❤

[@TheMediterraneanDish]

More to come!

[@rhondaskiles5740]

So simple so good

[@cookingfoodfusion]

Waoooooh so delicious yummm and tasty recipe❤❤❤❤❤❤

Very nice video 💯☕👍🙋🏻‍♀️ like 💯

[@user-yi3so3ox1e]

Thanks, I'll make this tonight and repost😊

[@TheMediterraneanDish]

I am so glad!! Enjoy!

[@pushon10]

She always says 'party!' XD

[@TheMediterraneanDish]

Flavor party!!

[@leemartin6409]

Tried it. Perfect

[@cookhands]

Great❤❤❤❤❤❤❤❤❤❤❤

[@teresaali6658]

Perfect 👌🏼

[@TheMediterraneanDish]

Thank you!

[@vikasarman]

Do you think I can use water instead of milk? Thanks in advance to whoever replies!

[@tracybownes7612]

Can you use plant milk for this recepies and if so which one would be best ?

[@i_n_c_r_y_p_t_o]

I made this the other night and used unsweetened almond milk, and it was perfect. Leftovers are even better.

[@phillipsmom6252]

Yummy 😋

[@TheMediterraneanDish]

Thank you!

[@lawrencekellie]

Let's say we found that 1/2 cup pasta water is what we need. Would mixing it in the sauce (food processor) have the same results as adding it later? Lawrence

[@TheMediterraneanDish]

Hey Lawrence! I would just say it's best to wait until the end to add the pasta water so that you know the thickness of the sauce!

[@lawrencekellie]

@@TheMediterraneanDish Ahhhh. Ok. I didn't pick up that the pasta water thickened the sauce.Thank you

[@TheMediterraneanDish]

@@lawrencekellie You're welcome!

[@cindyhauert2339]

Please give the “party” way of describing mixing and cooking a rest. Very annoying. Recipes are good.

[@CoachKarin]

I cook the pasta in the sauce, just sayin. Unnecessary steps and cleanup.

[@playr1029]

This lady's voice is grating. It's like watching Fran Drescher with a cooking show

[@chefrbs]

I am in awe of your culinary talent! 🤩This pasta recipe highlights your creativity and expertise in the kitchen. Well done! Stay tuned for upcoming recipes..👍🙏

[@RHM_MusicMinistry]

Unfortunately can’t have dairy or egg 😢

[@cathybrown4102]

Can you have oat milk? I didn’t see any egg in this recipe

[@sunflowerbaby1853]

Love this whole recipe. Do you have an alternative for the milk. I do not drink milk or any milk type alternative. Would chicken broth work? This looks super delicious❗

[@georgecostas535]

Soak 3/4 raw cashews overnight in a cup and a half of water. Puree in blender. Cashew milk!!

[@sunflowerbaby1853]

@@georgecostas535 Hi George. Thanks. I should have mentioned no nut or oat or bean type milks as well. I'm sure this tip will work for other viewers. Seems easy. ☺

[@lm1275]

​@@sunflowerbaby1853try coconut milk, the stuff in the can. I think it would be delicious. I've used canned coconut milk before in a chic pea curry dish and it was fabulous. I'm going to try it too, it's going to be good I just know it.

[@sunflowerbaby1853]

@@lm1275 Yes, Yes, YES❗❗❗ That's the "perfect" alternative. I can't believe I didn't think of that. Brilliant❗❗❗🤗☺

[@kameha5145]

Made the mediteranean shrimp pasta..it was fantastic..I added a little sweet basil fresh with the parsley..omg it was soooo good..5 star

[@TheMediterraneanDish]

Oh yay! I am so glad. Thank you for sharing!