I've been making this recipe of Mary's for a couple of years now, its brilliant, one of my favourites
@rainbowkitten89903 жыл бұрын
We made this a few weeks ago and it is DELICIOUS. So tasty and yummy, easy too! She is our British treasure ❤❤
@farisauddin Жыл бұрын
I have try this kids and family loved it.. Really appreciated .
@ashleyroberts19687 жыл бұрын
I made this recipe this evening and it was a massive hit with all the family! Mary Berry is a true cook and national treasure x
@lyndaoneill64834 жыл бұрын
Love,love watching and listening to Mary.Brilliant recipes,keep them coming.
@JeffJefferyUK8 жыл бұрын
Ladies and gentlemen, let me tell you, this recipe is fantastic. Really simple, and delicious. The dish is quite sweet, thanks to the peppers and onions, so I suppose some people may not like savoury dishes that are sweet, but at least it's natural sweetness. I didn't bother with the plastic bag technique (we don't have any big enough anyway), and it mattered not anyway. We used a pack of six sausages for the three of us, but probably could have used an 8-pack as supermarket sausages are relatively small (compared to, say, the bigger, 'proper', sausages from Villagers Sausages in Beckenham High Street). We'll definitely be doing this one again, perhaps with some added fine green beans.
@alixena93409 жыл бұрын
Now THAT is my idea of a great cooking segment. So easy even I could copy it! And there is no hyperactive presenter prancing around the kitchen telling me all about it. This just feels like my mum giving me some cooking tips. Love it.
@rainbowkitten89903 жыл бұрын
That is why I love her! She feels very personal but not in a creepy way.
@kamma449 жыл бұрын
Wow! Such a straight forward and easy recipe. Looks delicious.
@ChrisM5412 жыл бұрын
That wonderful home-cooked smell, and what a feast!
@bunnyrabbit77675 жыл бұрын
Saw her in the airport, didn't believe she was real til that day. It's like meeting a unicorn.
@rainbowkitten89903 жыл бұрын
😂😂😭😭
@Mike_52 жыл бұрын
Thats her second job as a Pilot flying the planes
@buhayofwsasweden27072 жыл бұрын
Wow thank you for sharing your Recipes
@kerryday9 жыл бұрын
I made this on the weekend and followed the recipe and it was FANTASTIC! I tried again tonight, but replaced the red pepper with a few sun-dried tomatoes and switched the wine for stock. It was very ho-hum. The recipe as presented is perfect, do not make my mistake and mess with it.
@pollyanna11123 жыл бұрын
Good to know, thanks
@_Dougs_Mum Жыл бұрын
I have now cooked this 4 times...added a toss of fennel seeds...it is truly a reliable and tasty dinner loved by all...❤
@DCFunBud4 жыл бұрын
I love Mary Berry. I will make this tonight.
@enyeesterling41715 жыл бұрын
Thx grandma for nice recipe..god blessed you and show us more! Thx 😉 😊 😍 😘
@jameh8884 жыл бұрын
My favorite recipe. Quick & Easy. Love it❤️😘😘😘😘
@jessiek70414 жыл бұрын
Looks so simple and delicious!
@angelasalisbury27343 жыл бұрын
Another great favourite with my husband and me.
@robharris54674 жыл бұрын
I found that the sausages weren't cooked when veges were ready. Keeping cooking meant veg turned to mush. My next attempt will involve browning the sausages seperately and then adding to the veg and tossing before serving.
@shakesnbake2 жыл бұрын
Just made this. As perfect as Mary Berry is.
@thomaspinto11116 жыл бұрын
The bag is a great idea. I parboil the sausages for 5 minutes before putting them in the roasting tin. I am wary of undercooked pork products.
@bunbunsooky614 жыл бұрын
Mary berry grandma is a super chef cook.🤶🤶🤶🤶🤶🤶😋😋😋😋🙂🙂🙂.
@lataifaleofa11657 жыл бұрын
SHE IS SOOOOO CUTE LOVE HER COOKING ,THANKS FOR SHARING ,
@19iba3 жыл бұрын
That looks delicious and something different with the sausages for dinner. I searched for sausage recipe specifically and i like this one quick and easy. i don't want to use wine because of my kids I Googled what can be a substitute for wine and found out i can use Ginger Ale (alcohol free) . I will cook this for the family later. Thanks Heaps
@rochellewilson46794 жыл бұрын
This was so easy AND delicious!!!! Sharing with daughters and social media! :D
@rosepongracz72843 жыл бұрын
What’s the temperature and how long you cook the dish for? Thanks.
@lalebastug31832 жыл бұрын
Baris bey sizi seviyoruz, heyecanla takip ediyoruz her zaman
@woobee8554 Жыл бұрын
I hope I could grow old like her, bubbly, healthy and wise 🦉
@sheteg12 жыл бұрын
I find in my gas oven takes 45 minutes. Great dish !
@Dontincludeme9 жыл бұрын
That looks so good.
@TheRedGoldfish9 жыл бұрын
Nothing beats Granny's cooking!
@brendanhoffmann84026 жыл бұрын
It's actually a myth that you have to prick sausages before you cook them. I stopped doing it years ago and mine never split.
@hellohandsome98753 жыл бұрын
I prick mine and grill them so a lot of the fat can drain off
@hellohandsome98752 жыл бұрын
@Jonquil we all need fat in our bodies, but not excessive amounts, then it's bad for us
@nhungsaigonvietnam4 жыл бұрын
thank you for teaching how to cook
@binboda6 жыл бұрын
Cool, I’ll make this tomorrow
@jabbaa65003 ай бұрын
Just like my Italian family would make.
@CharlesOkun9 ай бұрын
I love it❤
@TheYoden854 жыл бұрын
1:43 😂😂
@gypsygirl731 Жыл бұрын
I added some apples slices it’s a German way I suppose
@Yaketyyak217 жыл бұрын
Good man Mary....
@388trudy5 жыл бұрын
Shes a female woman!
@gypsygirl731 Жыл бұрын
You can preboil sausages 1st they will brown in oven
@beatricedi33664 жыл бұрын
By pry king the sausage. Before cooking. It make the sausage. Dry. Because of all the juice. Coming out. During the cooking. It’s only a myth. Like do not wash. Mushroom. I always wash my mushrooms. Just few seconds before cooking them. 🦋🦋
@liamboland81586 жыл бұрын
Mary, you darling x
@sazzahazza9 жыл бұрын
I had this for dinner the other day along with broccoli and asparagus. It was nice but needed some kind of sauce
@tijj32803 жыл бұрын
Mix mayonnaise or creme fraiche with dijon and wholegrain mustard for Quick sauce to go with.
@nephy212 жыл бұрын
What sausage should I buy for this recipe?
@no-wire-hangers2 жыл бұрын
The ones you like best.
@hazelb72186 жыл бұрын
what is the actual reason for pricking them......some say you shouldn't prick them and others say yes!!
@hazelb72184 жыл бұрын
thank you x
@hellohandsome98753 жыл бұрын
I prick them and grill so a lot of the fat drains off
@neesargon34973 жыл бұрын
I'd like to have seen it dished up. Did she serve anything else with it? We'll never know.
@aussieagle6 жыл бұрын
Not a Casserole, it's just roasting
@mariatanveer21233 жыл бұрын
And the plates you eat in Mary
@micky80342 жыл бұрын
I'd probably not put the sausages in the bag with veges to mix it around in case it got pierced. Just my opinion
@jasmine43472 жыл бұрын
Well not just a tin to wash got the plates, side plates cutlery glasses lol. looks yumm though
@stephy_chanelofficial8404 жыл бұрын
If u don’t hv the cider wt cn u use
@wimbledan5 жыл бұрын
Use the bag so she doesn't have to wash her hands. Then tips everything in tray and flattens it down with her hands!!!!!!!!!
@hellohandsome98753 жыл бұрын
If you listen rkerlyshe tels you her hands are clean,,, using the bag is so she doesn't get the oil all over her hands
@sprinkles236596 жыл бұрын
what would you serve this with?
@tijj32803 жыл бұрын
Some boiled broccoli or green beans or peas. And some mustard. Bread too if you like.
@Mike_52 жыл бұрын
Big sausages like that will never cook at the same rate as chopped and cubed veg Mary even if you get them drunk with wine halfway through cooking but apart from that you are a Superstar
@larrymarfasios73162 жыл бұрын
200 degrees? I assume she is talking "metric"
@martindonnelly86546 жыл бұрын
In the light of recent revelations about the damage plastic does to the environment it would probably be best to mix in the oil using a different method.
@liamboland81586 жыл бұрын
Use paper sandwich bags. That's what I used
@stannats26375 жыл бұрын
That's what I was thinking
@thasan37705 жыл бұрын
u r all fukkin idiots.. really.
@hellohandsome98753 жыл бұрын
I use a large mixing bowl and get my hands in amongst them
@hellohandsome98753 жыл бұрын
@@thasan3770 you must be really clever
@glynis92643 жыл бұрын
What temp is 200° fan please ?
@hellohandsome98753 жыл бұрын
I think fan is 20 degrees hotter, so you need to add 20 degrees to a non fan oven
@glynis92643 жыл бұрын
@@hellohandsome9875 ... thank you @Hello Handsome
@hellohandsome98753 жыл бұрын
@@glynis9264 my pleasure,,,, happy cooking
@mikenaykki21734 жыл бұрын
👍👍😎
@dannywestwood41135 жыл бұрын
Lovely recipe, but don't prick the sausages.
@danettetrostle71734 жыл бұрын
😎
@herrklamm14545 жыл бұрын
That’s no sausage supper. Where’s the chips and gravy?
@PKP13 жыл бұрын
Mary you frisky gal you.
@Leewise14 жыл бұрын
She still has a job then...
@deborahsavageshaffer68467 жыл бұрын
Is this an Irish recipe?
@martindonnelly86546 жыл бұрын
Traditional Irish recipes wouldn’t really have red peppers. There is a similar dish which has carrots or cabbage instead of peppers. Add Guinness instead of wine.
@stephenwilliams19509 жыл бұрын
Do you have any low chlorestrol recipes ?????
@tijj32803 жыл бұрын
Use reduced fat sausages
@PLANDerLinde996 жыл бұрын
Her fingers look really rickety? Does she have arthritis?
@kevinvilleneuve50305 жыл бұрын
She survived a bout of polio as a young girl.
@jamesbmedia89966 жыл бұрын
All the washing up is just ONE tin ?.... You forgot about the plates and forks n knifes darling
@winstonsmith35076 жыл бұрын
On the factory farms, the cruelty begins with sows or mothering pigs, who are merely considered machines used to produce piglets. Their babies are taken away from them to be fattened for the sole purpose of being killed for human consumption. Mother sows are made pregnant by a painful and invasive form of artificial insemination. The sows are then confined to metal cages, called gestation crates, for their entire four month pregnancy. Pigs have a strong biological urge to prepare a nest before giving birth and go insane from their inability to act in a natural way on these factory farms. Their need to nest is so intense that the expectant mothers rub their snouts on the floor until they go bloody and raw. This frustration-induced insanity is often exhibited by the sows repetitively chewing the metal bars of their cages till their mouths bleed or by sham chewing, in which the sow chews the air. Being in continuous discomfort, the mother pigs urinate and defecate where they lie and spend day and night in their own waste. Unable to move they must live in these unhygienic conditions and quickly develop large, painful “bed sores.” These become infected and go untreated. Moreover, their lack of exercise causes obesity and leg problems, making it very hard for the sows to walk. The farrowing crate At the end of their pregnancy the sows are transferred to an even more confining “farrowing crate,” which has an additional concrete platform so that that the piglets can nurse on the mother’s milk. To get the sows to the farrowing crates the mothers are beaten and prodded. Once in the farrowing crate, the sows also have her legs tied apart so that they do not push away their nursing piglets in order to get a brief rest. After ten days to three weeks, the baby piglets are wrenched away from their mothers. The mother pigs are then re-impregnated and returned to the gestation crates where the whole process is repeated again and again. Pushed to the limits of their reproductive capacity, the average sow gives birth to 20 piglets a year for up to three or four years. Once a sow has been drained physically and mentally, she is no longer considered useful and is sent for slaughter. The piglets What is the fate of a sow’s young, innocent offspring? Ten percent of the piglets die even before their separation from their mothers. Runts or under-developed piglets are considered unprofitable and are killed on site by a method called “thumping.” This is when the baby is slammed head first with as much force as possible into a concrete floor. At less than a month old, these poor creatures have their tails cut off, their teeth are snapped off using pliers and their testicles are cut out of their scrotums. These excruciating procedures are forced on the animals without anesthetics or painkillers by non-medical staff. They also have their ears cut so as to make them easily identifiable. The terrified infants are then imprisoned in small metal battery cages and piled on top of each other. The urine and waste from the higher cages naturally falls onto the lower piglets, creating extremely unhygienic conditions which provide a breeding ground for a host of diseases that afflict the piglets and subsequently the humans who consume pig products. Poor ventilation in their quarters means that respiratory problems and disease are rampant. They are forced to live among their own excrement and the dead, decaying bodies of other pigs. In these conditions, seventy-percent of pigs develop pneumonia and more than a quarter develop mange, a parasitic infection of the skin. Illness, lack of exercise and genetic manipulation that causes them to grow faster than normal leads to lameness, arthritis and other limb conditions that may incapacitate the animals and cause death. To keep the pigs alive they are fed massive amounts of antibiotics. The average pig in the wild can live for approximately nine to fifteen years but factory farmed pigs are slaughtered at just six months of age. Many of the sickly and distraught animals do not survive the drive to the slaughterhouse. Transportation To get the terrified pigs on to the vehicles for transport the animals may be hit on their highly sensitive noses or prodded with electric rods. There is no law regulating the maximum voltage usable. The animals are then packed so tightly into the vehicles that as one former transporter observed, their intestines are actually forced out of their anus'. Millions of pigs die in transport each year. The pigs may be moved over long distances for three days or more. During transport, the pigs usually are not provided with food or water. Traveling through extreme climatic conditions from burning hot to freezing cold, pigs have been found frozen to the sides of the vehicle. These animals are then just left to die as they can not be sold for meat. Workers then drag and kick the remaining pigs to remove them from the truck. The cruelty of slaughter The first step in the slaughtering process is stunning the animals, the three main methods used are (1) poisoning with carbon dioxide, which slowly chokes them to a torturing death; (2) the use of a captive bolt gun shot into the pigs’ head, which often needs to be repeated as the brain lies deep in the pig’s head and so it is hard to induce unconsciousness; (3) electric shock using shock paddles placed on the head, which is also not effective. These methods are limited in their efficiency and as the average slaughterhouse processes approximately 1,000 animals per hour this often means that the animals are fully conscious when they are hung up by their feet and cut open with a knife to drain away their blood. Some pigs are still conscious when they are submerged in scalding hot water to loosen their skin and remove their hair. They are essentially boiled alive! Every year 1.3 billion pigs around the world face this fate. Watch Land of Hope and Glory on You Tube
@moonbluebob5 жыл бұрын
Winston Smith that’s a cool story bro but we all just wanted to know how Mary cooks a roast ffs
@_Dougs_Mum Жыл бұрын
Thankyou for your opinion.Just a suggestion, maybe better to distill into a quick paragraph.The recipe was delightfull, I used homegrown lamb, that are much loved, treated well.
@5implesimon9 жыл бұрын
that bag is so unnecessary
@kerryday9 жыл бұрын
actually, the bag make it really easy to combine the ingredients thoroughly and really is kinda fun! I love that the whole dinner just makes one thing dirty.
@kamilkazmierczak28427 жыл бұрын
fun???
@maddisonnewell40857 жыл бұрын
Simon Brown the bag may be unnecessary to you -and Mrs Berry can call me out on this one- but it looks like she has arthritis in her hands so the bag is actually easier on her joints
@readingstripe6 жыл бұрын
not really arthritis, at least not in her left hand. she had polio as a child, and her left side, especially her left arm and hand, were the most affected. she's talked about it in interviews, and if you watch old segments of hers from the 50s and 60s, you can see that her left hand is affected then. post polio syndrome is a thing, and she is getting on in years, so it may be a combination of age, arthritis and polio that means she prefers using a bag to mix her ingredients.
@annenyman6784 жыл бұрын
Too bad the measurements are in the metric system.
@sheteg14 жыл бұрын
2 lb bag of mini potatoes 2 tbsp olive oil 450° degrees oven 1/2 cup wine.
@sheteg14 жыл бұрын
Oops 400° degrees
@CardsbyMaaike5 жыл бұрын
I wish tv chefs or youtube chefs would stop marinating or coating, or chopping things in a plastic bag. 80K views, imagine the ones on tv say even just 100k people mad ethis, that's 100k of plastic bags on the ladfill for no good reason than "it keeps my hands clean" or "no crumbs anywhere". the recipe looks nice but i'd rather wash my hands one more time, seeing it raw park as well
@jaggass8 жыл бұрын
If she dies will she get berried or creamated?
@no-wire-hangers2 жыл бұрын
Nice recipe but I’d rather wash up the bowl than waste another plastic bag. 🧽