ROASTED SPAGHETTI SQUASH | how to roast spaghetti squash

[@awwwyeaboyeeee]

This is how all cooking videos should be. Good information without a lot of unnecessary blab.

[@mahizerlyons873]

Agreed 100% short and sweet God Bless You!

[@NiborL1]

Oh please say it again

[@cecelym]

So true. If I want. Story I would watch the food network

[@marlenegolden2193]

After this video, I was hooked on spaghetti squash. It’s delicious, nutritious and without the carb calories. I’ve even made the recipe with collard greens and my family loved it. It’s been 4 yrs of watching her videos, eating clean and healthy. 😍

[@EricSteinHealthyChef]

Add feta cheese roasted tomato roasted peppers and very finely diced kalamata olives and you have a rich Mediterranean flavor

[@snook7100]

Will have to try that. Thank you.

[@danelda47]

We, as in me, you, long lost cozies... (my roots are from Aalborg, Denmark and my dad is 100% pure Danish and I pretend we are Vikings! OK, great meeting you "wild thing"! Wink Wink... I love that commercial.

[@irenerthedreamer]

love that you put garlic powder on everything. Garlic powder is just excellent.

[@texanzrule57]

I've just discovered spaghetti squash a week ago. After 50+ yrs of eating pasta, I love the flavor. Ive made it two ways which were awesome. First is as follows: Sliced onions, garlic, olive oil in sauté pan. Once almost brown I added a can of tomatoes or use diced fresh tomatoes. Once that's heated add the shredded squash, toss and serve... The other day I fixed an oriental version. I sauted onions, garlic, then added 1/2 pkg of Campbells Skillet sauce, Toasted sesame, with garlic and ginger. Once heated, I added the squash. Drizzled a bit of soy sauce....Oh my....

[@griffinjiujitsu]

I cooked this a lot since last summer when I started the Paleo diet, and have experimented with different methods. One thing I like to do is after roasting and shredding it is tossing it in a saute pan with a little olive oil and some different colored bell peppers and get a little crisp brown color to it and a few minutes before it finishes throw in a handful of peeled and cleaned shrimp and a little lemon zest and enjoy!

[@cupcakeeva]

wow that sounds great.. I like your recipe I will be cooking it like this

[@sunnyday6801]

Justin Meeks I

[@brenmiller9408]

This is how I do it as well. Almost like a scampi

[@mrsrambler5079]

When I make this I flavor it with butter and brown sugar. Just like I do with my baked sweet potatoes. Delish!

[@crystalm7188]

Just made this for dinner for my husband and myself. It was really delicious and so easy to make. I made it with organic marinara sauce with organic turkey meatballs added to the sauce. With a side of garlic toast. I highly recommend this recipe. Will definitely be making this again. Very filling but don’t have the bloated feeling like regular pasta. Two thumbs up!!

[@melonrain6862]

I have to admit that this technique... from beginning to end... has been the easiest and with the best results out of anything I’ve tried with spaghetti squash.

[@Sacredenergy]

i did exactly what you told us to do in your video and I must say!!! it came out AMAZING! you are simple, quick with the directions and it was super easy! thank you

[@kimrit]

Your instructions and demo was great, very easy for people that are not that comfortable in the kitchen too. I have recently just got into eating this veggie, and I did it exactly as you did, and you are right, it's yummy!Thanks, looking forward to more videos.Thanks!Margaret

[@cjm1780]

I find that sometimes the under layer of the squash meat cooks too much so I puncture the back to vent steam out so it wont over cook the inside. Love this stuff, if your trying to get away from flour it helps so much. Also I use unbleached parchment paper, works really well for me. I like to toss mine with some fresh chopped garlic and small amount of olive oil in a hot pan before serving and it smells so good. Your videos on this have helped me a lot. Thank you!

[@fernwood]

8 years later… good tip on venting the squash. And I’ve never heard of unleashed parchment paper. I’ll have to seek some out. Thanks!

[@nadinea14]

i know this video is kinda old but i just bought and made my first spaghetti squash. i loved it hot, tossed in some olive oil and garlic, also loved it hot with some fresh herbs, but my favorite way now is to eat it cold right out of the fridge after roasting and shredding. it tastes almost like a raw vegetable and the crunch reminds me of salad. i love it!

[@CleanandDeliciousDani]

Caroline P That sounds delicious! Thanks for sharing.

[@shinybloom]

Can smell the garlic wafting through my kitchen with the squash in the oven. Will now be adding garlic powder to all roasted items. It’s the simplest things that takes cooking to a divine experience. Thank you for sharing of your time, tips and recipes. 💛🧡

[@kathyloud4879]

Thanks for sharing and inviting us into your kitchen. My squash has been in the oven for 10 minutes now and I know it will be great. Again thanks for sharing!

[@jeannetravaglianti3684]

Hadn't had spaghetti squash in a long time, so tried it after watching this video So glad I did as we found it so delicious, and EASY! We'll definitely try it with sauce, and a few other ways, but just like prepared above is just so good! Thanks Dani!!

[@jtbearcllaw8002]

Dani, your going the right direction with your whole foods ideas!!! It should have always been the only way for cooking. Great Job !! Clean and Delicious!!

[@monicatheveganchick9716]

cook my first spaghetti squash yesterday just the way that you showed us how to do it and it turned out amazing... xoxo

[@CleanandDeliciousDani]

+Monica Monet Love that!! Enjoy it Monica:)

[@p51alarcon]

Picked it from our garden last week, used the microwave (should have roasted it but time was an issue) and mixed it with large shrimp and a little oil/garlic and garden fresh basil and parsley (Italian long leaf). Gotta go easy on salt but added some pepper and parmigiana/pecorino/romano. Molto bene.

[@chr1st1nah1rst]

I found your channel/blog /etc last week when I had decided to start eating more clean and am thankful for the information that you share! My teen, who hates spaghetti noodles (because she thinks they are slimy) let me try this for dinner tonight and she said it has the potential to be her new favorite meal!

[@tamikalbachelor1973]

Thank you for your video, this is my first time buying spaghetti squash ( a couple of months ago I just started to eat acorn squash ), a woman in the store told me about replacing the squash from pasta to! So thank you for the information and your video!!

[@VyvienneEaux]

The way you cut the squash was genius! Spaghetti squash is currently one of my favourite foods- when it roasts in the oven until the skin browns, the sweetness of the caramelised sugars in the squash makes it so delicious, I once ate half the squash, and would have eaten the other half if I had not stopped myself. A pinch of salt was nice warm, but later, I simply topped the chilled squash with a dollop of Greek yogurt and some berries, and I was a very, very happy girl that evening. My only problem is actually cutting the squash. Thanks so much for the tip!

[@terrydavidmullins]

I've found that a metal ice cream scoop works great for scraping out the seeds and membrane.

[@CleanandDeliciousDani]

terrydavidmullins Great tip! Thanks:)

[@haleychapman4447]

Fantastic idea

[@nanilu8791]

Hi Dani, just made it in the oven..... absolutely fantastic! Thanks for sharing, muuuch better than in microwave! I made a simple fresh little tomatos cut in half sauce with a carrot (against the acidity) in a pan for around 10 min, and olive oil and fresh basil.... hhuuummmm delicious! Just love your channel!

[@julexr3044]

GREAT VIDEO! My sister LOVES spaghetti squash but I've never prepared it or even tried it myself. Your video was very informative and me being a visual learner, it was a extremely helpful. Thank you so much. God bless you.

[@FEARMASTER93]

This has been the one recipe that gives me, consistently, amazing spaghetti squash

[@missblue323]

I tried this today and it was amazing. I served it with grilled chicken Parmesan. The marinara sauce on the spaghetti squash was delicious. I'm going to try this again soon in a stir fry. But it was yummy by itself.

[@cupcakeeva]

stir fry sounds great.. I think I will try that as well. have you?

[@clarineolson5660]

This was the PERFECT way to make spaghetti squash. It is so delicious prepared this way. The cutting technique was excellent. The easiest EVER!!! Thank you so much for the video.

[@CleanandDeliciousDani]

Clarine Olson Anytime:)

[@georgegentry2915]

Really learned a lot from this video. I'm gonna try it on the grill, but this video has given me the basic instruction on what I need to do. This is my first try at spaghetti squash.

[@sylvanafow1340]

I've made this three times already. I simply love it!!!

[@dilpal7972]

I would like to add: Simple Clean & Delicious! After watching your video I cooked Spaghetti Squash first time in my life and loved it. Thanks!

[@StormLaker]

I love these old videos! I'm making this tomorrow night for dinner- which would be the third meal in a row that I've used your recipes. I am currently enrolled with weight watchers, but I'm also using a keto/low carb app to track my 'zero point" foods in addition to my daily WW budget so I get a more "true" idea of my nutritional intake. Thanks for all you do, not only have you helped me in times when I've strayed off track, but you've shown me ways to get my wife to eat vegetables-to like brussels sprouts, butternut squash, sweet potatoes........and if I could get her to eat beets that would be amazing- working on that, lol.

[@tleaf21]

OMG!!! I am by no means much of a home cook and tend to stick to the few things I know. I have never even tried spaghetti squash let alone cooked one. Just finished cooking this tonight as you displayed and it is SO yummy just seasoned and roasted. Will be making this AGAIN and AGAIN. Thank you for making it so quick and easy!

[@jackielewis7230]

I just made this, thank you so much! I added sauteed sausage, onions, and chopped garlic. Can't wait to eat this for dinner tonight!

[@indigoarcher]

OMG! I bought some at the store for a recipe and I had no idea how to prepare it. Thank you so much for this great video.

[@cjm1780]

Mine tends to retain a little bit of moisture, not sure if its the climate here [Pacific North West]. Gonna copy exactly your method and then try to use that as a base line and adjust from there to get it more dry. I saute mine in a bit of xtra virg olive oil [Spanish has a wonderful smell] and fresh chopped garlic after roasting. So far have to brown the garlic just a tad first as the moisture in the squash is a bit too wet. Great video thanks!

[@PlayfullWithFire]

I am so glad you changed your audio since you made this video. It really sounds better now than when you made this video.

[@cdsa831]

I love your channel so much. I love that you provide history about the food as well as simple easy instruction on preparations.

[@CookingLessonsforDad]

Great idea to sprinkle the spices on the spaghetti squash before cooking it. I will try that.

[@mpchefminnie8]

wow! I am really enlightened with an absolutely new way of eating yellow squash and giving a pleasing look of spaghetti and the accompaniment of tomatoes makes it deliciously complete.Thanx a ton

[@ronniemead805]

Two thumbs up Dani -- love the simplicity of this recipe. Subscribed.

[@jatthebeach]

Never tried this veggie ever, until a friend gave me one recently from her garden. I roasted it exactly as stated in the video and it was delicious! Making another one tonight and had to remind myself again what I did. Thanks!

[@CleanandDeliciousDani]

Jennifer Snyder So glad to hear it!! Enjoy..

[@denisemayes4801]

This is so good! Thank you so much for the video. I have made about four spaghetti squashes over the past two months or so and I always forget how long and what temp to cook it, so I just fire up the ole KZbin and watch your video. I think it's time I write the time and temp down! You'd think I'd have it memorized by now... lol!

[@CleanandDeliciousDani]

perfect!

[@DenisMorissetteJFK]

I bought this spagetti squash 3 days ago, but with no clue what to do with it... I knew I would find the answer on KZbin. Thanks for the video!

[@robotnik77]

LOL, I did the same thing. I had no clue. It's a good thing squash can sit for two months w/o getting overripe! Finally getting to it.

[@RomeoEdward]

Your method of splitting the squash is the easiest I have tried, thank you

[@jasminetran7074]

I tried it today, love it ...so yummy. Thank you so much Dani for all the great recipes.

[@101AOK]

cumin up on 8 yrs since you made this...Still stands as tried and true! Great presentation!

[@darleneholman7105]

In wanting to try different vegetables, I bought some spaghetti squash last week. I thought it was going to go to waste until I seen this video. I'm on my way to preparing my first spaghetti squash dish! Thank you for the video.

[@areebaiftikhar1322]

Thank you sooo much! I followed exactly what you did and my speghetti squash came out perfect. This is the perfect hassel free way! Thank you so much for also sharing your cutting tricks!!! :-) Makes things 10 times easier!!!

[@ilax6662]

I love the taste of roasted spaghetti squash. Thank you for all cooking tips in the comments along with your gteat video. good luck to your channel.

[@pdfender27]

Okay, so I made the spaghetti squash tonight. Y-U-M-M-Y! I added some fresh cut basil, too and some melted butter. Incredible! Oh, and the squash was homegrown. Thanks for an easy-to-follow recipe and instructions.

[@sosoblessed1]

I watched your video on Spaghetti Squash 101 and it turned out terrific. Awesome video. I'm about to upload the video and add your channels link. Thank you!!!

[@pnwRC.]

GREAT recipe, & excellent video too! I've had spaghetti squash served as spaghetti before, but I didn't cook it. I did a search to find out how to prepare it, & this video came up. This is going to be a PERFECT Keto meal, as I started the Keto diet last week!

[@NurseAmy-nb3zz]

I've never tried this veggie before. But I sure will be after I go grocery shopping this week. Thanks for the simple 101 video and this roasting one!

[@CleanandDeliciousDani]

Amy Elliott-Polanco You ar every welcome... hope you enjoy it!

[@DooneyAddict615]

Making this dish tonight for the first time. Thanks for the easy tutorial and simple ingredients.

[@christianrvegamatos1274]

Its my first time making spaghetti squash and I love it. Thank you Dani.

[@CleanandDeliciousDani]

Christian R Vega Matos Its so good, right?

[@scotth5237]

My wife has me cooking the squash. Thanks to your video I'll have it done right by the time she gets home!

[@kimberlypesotski47]

This was absolutely delicious! Thank you and God bless you

[@jtbearcllaw8002]

Great Technique for cutting The squash Dani!!!

[@CleanandDeliciousDani]

:)

[@chadbeckwith2512]

Fantastic video! As a diabetic all of my life, I'm very interested in low carb meals. Looks amazing, I'm trying this tomorrow!

[@CleanandDeliciousDani]

Chad Beckwith Enjoy it! it's delish!

[@rbrice1981]

The way you cut the squash is by far the best. My recommendation is to use a mitt, glove or at least a wash cloth on the non-handle side of the knife. If you slip a little, the tip of the knife could easily lacerate that hand. Using a long thick blade that has been sharpened nicely is great because it will "cleave" the lobes apart better.

[@billhayesiii]

Scoop out the stringy stuff to make stringy stuff! Love this squash. Great vid.

[@ticamonica]

I love your recipes and the way you explain things, Thank you.

[@EC4400]

Easy, quick and delicious. Thanks. I will try this right now.

[@jackie26085]

I bought a spaghetti squash after watching your video. Gonna try it this week. Thank you so much!

[@nake1975]

I have cooked spaghetti squash in microwave before but I tried your recipe In the oven and I like the oven version better. Thanks for sharing. I need sharper knives though lol.

[@canaomira]

I've only just discovered how easy it is to make spaghetti squash. I'm one of those people that are fearful of trying new things (when I don't know how to prepare it). However, KZbin broadcasters (like you) make it easy. I've only made it twice and that was in a pressure cooker. It's so delicious! Only thing is, I didn't season it before cooking. Today, I am going to try it your way (roasted) and see which one I like the best. :)

[@chrisg4584]

Yum, I'm going to have this tonight! I bought one at the grocery store a few days ago & will eat it tonight. I tried making one a few years ago but it didn't work, like I cooked it but it was still hard in the center. I guess I didn't cook it long enough or did something else wrong. But I'm going to put tomato sauce & parmasean cheese on it, just like spaghetti-that's how my dad used to make it & that's my favorite way to eat it!

[@cinnamonandspice2863]

Just had this squash yesterday. Should have watched this then. Great video

[@ladyelenas8631]

Thank you for this. I just purchased my first one and have been staring at it. i decided to check out KZbin and BAM!! You solved my problem. It is on now. :)

[@sharontotten8417]

On our girls weekend in Williamsburg VA, we went to a restaurant called Food for Thought, and I took a chance on spaghetti squash, for the first time, with pesto. It was awesome. Now searching for ways to make it myself. thanks for the video -- very helpful.

[@personincognito3989]

I just poke holes in the squash and cook it whole. cool it for a while, then it slices lengthways very easily. scrape out the seeds, string and put any type of sauce on it that you would use for wheat pasta.

[@CleanandDeliciousDani]

Sounds great! Thanks for sharing :)

[@DebbieSarahKasch]

I do the same. It's easier and safer.

[@soundsofthebanana]

This audio actually hurts my feelings.

[@dwinterowd]

It hurts

[@101AOK]

@@dwinterowd HUH?

[@LGAussie]

Maybe because u only like the sounds of bananas?? Live a little! Listen to the sounds of squash too!! Come on!!

[@louisgallant3355]

So Fucking much

[@FaithBell-mu2eg]

Thanks for the tip on slicing that hard rock. You rock, lady!

[@ayikatho]

just made my first spaguetti squash!!! O.M.G!!! SOOOOOOO GOOD!!!! I had it with string beans and oatmeal turkey meatballs and it was super delicious --and very yummy indeed! AND super healthy!!! ;-) Thank you so much for sharing this recipe!!! :-D

[@jackpinnell3204]

awesome video!!! enjoyed the out takes at the end! will be roasting a spaghetti squash this evening for dinner using YOUR recipe.

[@CleanandDeliciousDani]

+Jack Pinnell Thanks! Would love to hear how your spaghetti squash comes out ;)

[@S.NikkiKellz]

I just made my spaghetti squash using this method and I LOVED it!!!! Never had it before and thanks to you, it's going to be a regular in my diet!

[@knitnpaint]

What perfect timing. I just bought a Spaghetti squash yesterday and did not know how to cook it.

[@livesimplifiedlife]

Another simple recipe, thank you Dani.

[@CleanandDeliciousDani]

Anytime!

[@dixiestupp1055]

After I bake my squash . I melt a little melted butter about 2 tabelspoons with about 1 teasooon of pure maple syrup. then drizzle that over the squash. Top with fresh shredded parmesan bake until cheese melts .Its so yummy

[@DebbieBreit]

I roast it as Danni does, scoop it out and make a spaghetti squash lasagna in a 9x12 glass baking dish modifying fat intake ingredients with cheese and cottage cheese mixed wit an egg, because of a heart condition. Delicious with a sauce and diced tomatoes made with carrots, celery, cooked chicken pieces, Italian spices and lots of garlic and onion. It’s delicious 😋

[@irasemafraga9744]

I'll be trying this for the first time tonight. Thanks for the tips! Wish me luck.

[@CleanandDeliciousDani]

Enjoy!!

[@lindamaxey3827]

Thanks Danni ,can always count on you ❤ Gotta go cook my squash now!

[@Tarotwithcandy]

I did try your recipe on the squash before and it was delicious, it was actually my first time trying I’ve always wanted to it was very good this time I’m gonna go with some chicken bullion or better than bullion sauce and butter try to give it a little flavor that’s how I like mine. But thank you so much for the Video.

[@JDavis806]

Great job Momma! I always enjoy your recipes!!

[@scottthiemann5089]

Very nicely done. you have a great presentation presence!

[@hypnotyze_]

Im gonna try making this tonight! I've been hankering for Spaghetti Squash. Soooo Healthy too!

[@daisaac7913]

Thank you so much for your video it was easy to understand and follow. Finally managed to find a spaghetti squash, they are not easily obtained here. Cooked it up this evening and had it with a homemade bolognaise and it was yummy everyone had seconds. I'm going to grow these next summer 😀

[@CleanandDeliciousDani]

+D A Isaac Yay! I'm so happy you found one, cooked it, AND enjoyed it :)

[@kacarpenter3462]

Just popped my first spaghetti squash in the oven! Can't wait to try it!

[@darinka431]

THANK YOU SO MUCH FOR ALL THE INFO ON SPAGHETTI SQUASH, I'M VEGETERIAN AND JUST LOVE YOUR IDEAS (ADDING MY OWN TO IT AS I GO ALONG) YOUR SITE IS MY FAVOURITE,KEEP THE RECIPES COMMING AND PLEASE INCLUDE SOME RAW RECIPES TO YOUR CHANNEL, THANK YOU

[@rellik187redrum]

thnx for the heads up,the skin side down is better as it holds butter and herbs in like a bowl, bon appetite 😆

[@Starwalker000]

Thank you Danie for this awesome video! Will be making this right now, and I love the vibes. Keep up the great videos and authentic personality =)

[@LaNeedles]

Thank You! I made some for the first time tonight. Delicious!!

[@nwwishugoodlife]

I use it to make a salad - adding shrimps, basil leaves & sesame oil Asian dressing salad. It's very tasty (add some Sriracha if you like spicy also)..

[@nancyestrada5440]

I'm gonna use this recipe tonight, thank you ❤

[@juliehaslam4564]

I add yellow curry powder to the salt, Pepper and garlic powder. Tastes great with butter chicken or an Indian recipe in place of rice or naan/roti and greatly reduces the carb intake. It just soaks up that sauce and provided amazing texture.

[@yelenagrabko1367]

Thank you for sharing all the detailes!

[@vickie35351]

Just found your channel & I'm hooked...love it!!! I do many of the meal prep & cooking meals you have on your channel. I have made spaghetti squash many times...one time I made it into roast pork lo mein, very tasty. I like zucchini noodles the best for spaghetti w/tomato sauce (definitely gonna try your recipe for the 20min sauce) & fettuchini w/cauliflower sauce (instead of so much cheese)

[@lindabrown7374]

Made this and it was so easy and really good.

[@MrPaulus252]

It will be my first time and looking for different recipe thanks