Roasted Whole Chicken (Tongdak gui: 통닭구이)

[@pennysmith6657]

Flipping the chicken is the best way. I'll try your sauce-i think my family will love it

[@Maangchi]

Good luck!

[@Maangchi]

Hello everybody! Thank you so much for your nice messages here! I'm so empowered by your encouraging comments as always! English, German, Hungarian, Indonesian, and Turkish captions were submitted by our volunteer translators! Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos and make this dish! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. If you can, you can translate, too. Here you go. kzbin.info_video?v=BzjBxEcLcvM

[@Rowxv]

Maangchi arab 😭💔

[@nawelkoyla1010]

Cab you make subtiles in french pleeeease

[@blasiantay_]

Can u do a KZbin video of a spicy whole roasted chicken

[@bocah-bocahkepoe956]

Your recipe,the great inspiration.. 😇😇😇👍👍👍👍

[@mohammedyoosufsujina6570]

Kerala dish plz

[@harshavardhan8450]

I love her... maangchi's accent, all her recipes, her 100% cleaning and cutting skills too...

[@nenefondo]

You can say that again.

[@diminiegohomeyouredrunk8175]

Yes

[@jumanaa]

I don't know what it is about your videos but it is so therapeutic and satisfying to watch your videos. Maybe the fact that you always handle the food with love and patience along with your lovely personality and smile through out which makes your videos unique and special to watch 😊♥️

[@saharajordan7980]

Jumana Mohammed your right 😊 one more thing I love about her she's very clean always wash her hand every time 🙂

[@frank1903]

Sahara Jordan spot on the more hygienic a cook is the more appetising and appealing the food they are preparing is.

[@sharifulalam6427]

me too... I love to watch it hours after hours... same video again and again!!!

[@Kyle906-Q8]

Sharif Ul Alam u have a serious obsessive problem

[@MRTAN-1]

Ig please

[@joygordon4735]

Maanchi, THANK-YOU for washing the chicken so very well. There are those who say the chicken should never be washed because it splashes bacteria around the sink. My belulief is, If the sink is washed also then it is clean! I'm 72yrs old. As a young wife & mother at 25 yrs, I was appalled when I opened a package of ribs and discovered that it was covered with nasty wood shavings on the underside where it was not visible. Obbiously, The meat had been dropped on the floor, picked up and packaged. EWWW! When I mentioned this to my uncle, a butcher, HE TOLD ME that dropping meat then packaging it is COMMON and HE TOLD ME to ALWAYS WASH ALL MEAT before preparing it BECAUSE OF the BACTERIA and DEBRIS on it. Yes, like you, I am a fanatic about washing food, hands and kitchen areas. THANK-YOU for emphasizing cleanliness in the kitchen!

[@Emilia497]

Yes, that might have been common 50 years ago. However, if that happened these days there would be a serious lawsuit against that factory. Washing meat is definitely not necessary.

[@thajeeba2898]

naila Mama

[@hullohannah]

You don't wash chicken because the bacteria is going to be cooked off in the oven. It's more dangerous to splash chicken bacteria water around the sink.

[@Hunlover123601]

@@hullohannah i wash chicken to get rid of the slimey texture.

[@edification567]

The dipping sauce and chicken was a great combination. My husband is always talking at the dinner table but this time he was so silent while eating. He said it was amazing!

[@fonzsalon]

dance

[@tiahna9595]

Maybe your husband should try making dinner instead then

[@diminiegohomeyouredrunk8175]

What is the problem with talking ?

[@pooja6179]

@@diminiegohomeyouredrunk8175 that's means he was so into eating that he didn't utter a word while eating

[@diminiegohomeyouredrunk8175]

pooja oh,thx i thought my kindergarden teacher finally has a husband and isn’t a whore anymore,well,she didn’t changed i guess

[@yejij7728]

이런 말씀 드리기 조금 그럴 수 있는데.. 너무 사랑스러우셔요 레시피도 최고 밝은 기운도 최고인 망치여사님

[@vanlalhruaiirokhum6429]

I feel good watching her. She gives me Mom vibes.

[@dellfury2082]

I super adore here

[@raghar3546]

Nice username

[@yourfriendjellybox1631]

I like your user name 😂😂👍

[@Msboochie2]

Yes, she’s so cute.

[@Maangchi]

Tagalog caption was submitted by Juan Aquino (KZbin)! Thanks a lot! Thanks to our volunteer translators' help, this video has captions in 17 languages! Awesome!

[@kimberlymaespana1563]

I made the cream cheese dipping sauce tonight for tomorrow's roasted chicken (we were asked to cook it at the school. No time to prepare the dipping since the class if for only two hours) and I'm telling you... IT'S THE BEST DIPPING SAUCE EVER! The saltiness of cucumber, the sour and cheesy flavor... daaaaaaamn. I could eat this forever!

[@김철민-h3b]

정말 맛있겠네요. 항상 감사합니다❤

[@clarelebeda3364]

Maangchi, I really appreciate the respect you show for the animals you cook with. I love reading the little messages you leave in your videos, almost like you're talking to the animals and they're talking back to you! It shows a sense of honor and gratitude for the life of the animal you're about to eat. I know this may be a strange compliment, but I'm always very touched by your attitude towards cooking with animals. I hope you enjoy making these videos as much as we all love watching them! xoxo

[@claudyaumba1755]

Clare Lebeda lol😂😂true even with the vegetable.

[@purinpupurinpupurin]

In South Korea, Only old people eat dogs these days. Most young people hate it. I hate it too

[@veer49]

All meats of non-endangered species and that don't contain heat-resistant parasites/diseases can be eaten. You can't take the moral high ground if you eat other animals. It shouldn't be that different from eating all other kinds of meat. My family keeps chickens as pets and once a year the weaker roosters get slaughtered and the meat is either sold or eaten by us. Just because dogs are pets too doesn't mean it's any more barbaric to eat dog meat than cow, pig, fish or chicken meat. If your problem is with cruel dog farms you have a right to be upset, but then it's only fair that you should only eat free range organic meat when you eat other animals as well.

[@djxbangoo]

Dude I would have a hard time eating a pet chicken, let alone dogs. Livestock intentionally raised for slaughter is a different story, psychologically speaking, but put me and my family in a survival situation and I will be hunting the neighbors dog in a heartbeat. This might be where bosintang stems from, as a lot of Korean dishes come from a time of real poverty and survival. Now some of the old people of Korea look for it with a nostalgic appetite, but it turns off most of the younger folks. My guess is that bosintang will become extinct within a few generations.

[@mzdee11]

Clare Lebeda And your watching why??

[@foolsplay5880]

I must have been hibernating because I missed this wonderful gem until today. What a sweet, adorable lady.

[@스와니코크]

진짜 이집이 맛집이다.

[@Maangchi]

한국어자막 올렸어요!

[@ho_nuongnoung]

오우 한쿡인 임니까?

[@svmarcia1733]

Merciii énormément car j’ai fait cette recette 2 fois maintenant et ça donner un poulet totalement parfait réellement d’habitude j’aime cuisiner avec un poulet entier car à chaque fois je fait n’importe avec ( c’est pas cuit à l’intérieur...) mais avec cette recette ,juste parfaite bien croustillant à l’extérieur et bien fondant à l’intérieur de plus le poulet reste bien cuit et les os s’enlèvent super facilement merci pour cette recette franchement ❤️❤️

[@El_SantoTaco]

i wish you could see how much your cooking videos make me smile!

[@angiemenapa]

Agustin Rios Right! Same here. She is like the Korean aunt I never had. That's how much I love her personality. I'm a latecomer. I just found her channel in late 2017.

[@nurnasuhasue838]

kklp I

[@brendagray9296]

Augustin Rois and Angie M you guys comment has made my day and this is my first time watching, i just happened to run across this. Have a wonderful day😊

[@samanaazhar2292]

3god.help ameen.💔💔💔💔💔💔💔💔💔💔💔💔💔💘💘💘💘✊✊✊👻👻👻👻👻👻👲👲👲👳👳👳👺👹💪👀💀💀👂👂👂👂👿💃

[@kurzhaarguy]

My wife has a roast chicken recipe that she’s used, and perfected, over many years. NOW I have to navigate the tripwire and ask her to do this. The dipping sauce is tzatziki like. I can just imagine the match. As always, thank you!

[@shiroyukiblast127]

Hi maangchi I'm from indonesia and I always watch you in you tube how you cook chicken,meat and seafood,thank you to show me how to cook them now I can cook together with my mom,the fact is I can't cook and my brother always say"what you can is cook water and noodles."but now I can cook chicken and meat,thank you so much

[@Maangchi]

"my brother always say"what you can is cook water and noodles." haha, he is so funny! I'm glad to hear that you cook delicious food more than before!

[@dewirahmawati6220]

I try the dipping sauce recepy today,it's so nice.will keep it up,thankyou for sharing❤

[@julettcutner442]

First time watching and as a Caribbean girl I can say I enjoyed the video and will try . You have such warm personality... continue cooking while inspiring others

[@amelitasolangon1206]

Yes...you are so full of LIFE...ZEST! Everytime I watch your videos...the way you handle the food...prepare/chop/slice/mix and cook. Superb! Such great TALENT you have in the kitchen. And so much high level of sanitation...cleanliness. That's what KOREANs are made of. More POWER to your videos...vlogs! Always a fan of yours. Even if I'm just new here. Asian also bcoz I'm a FILIPINO. Watching here from Kuwait/Middle East. Take care always. God bless u my dear and ur family.

[@vickyjohnson2948]

OMG the best whole CHICKEN I've ever made crispy garlicky beautiful...... Thank you for posting. My husband also loved it.....

[@Berkana]

@Maangchi, try this variation: Use a spoon to separate the skin from the meat, and put the garlic pepper salt and oil mixture under the skin. Then, put a cookie cooling rack over the sink, and use a pour-over kettle to pour boiling water over the chicken to shrink and tighten the skin. Flip the bird over, then do the same to the back side of the bird. After scalding the skin with boiling water, pat it dry, then rub some of the flavoring mix on the skin. For some reason, scalding the skin with boiling water first makes it turn crispy very reliably.

[@Maangchi]

Hindi caption was submitted by my viewer Your Tecz (KZbin)! Thanks a lot! kzbin.info_video?auto=yes&v=BzjBxEcLcvM

[@akanksha7028]

sorry, but Some of it has to be corrected, it's not correct

[@akanksha7028]

I can correct it, if you want, I have given captions for your other video, of gamja-jorim It's up for publishing, it'll be reviewed

[@whimsicalhaze9214]

I've made this twice now and its amazing! The skin is perfectly crispy and the meat is super tender and moist. Thanks Maangchi!

[@Maangchi]

👏

[@stephbrown4034]

Whoa this entire channel is a marvel! It all looks so delicious, and you explain it so well! Also, whoever added the German subtitles did a really good job, they even translated Fahrenheit to Celsius and Ounces to Gramms. Thank you so much for sharing your amazing cooking!

[@Maangchi]

I'm so happy to hear that! One of my volunteer viewers submitted the caption.

[@dhiansan3022]

Thank you for sharing your ideas maangchi.😍 God bless.

[@jazminenavarro5564]

Hi Maangchi I'm a big fan of you and I want to thank you to upload your recipes. My family are happy with the dishes I make from your videos I'm Mexican and still we love Korean dishes :)

[@britannia5370]

Getting sort of hooked on these, quite therapeutic and better than a sleeping pill, don't get me wrong by thinking they are boring! He'll, no, it's kinda soothing and yeah, ones learning a trick or two....See you again, on one of these!🤗

[@luke5767]

I just tried this recipe, except I didnt do a whole chicken, I did it with cornish game hens, and it was FANTASTIC! Cheers!

[@jennysy2631]

Hi Maangchi, I never ever leave comments but I wanted you to know that for the past three days I was in bed with the flu. I felt so sick the only thing that made me feel better was watching your videos ❤️. Finally I’m feeling better today and I will attempt to make this roast chicken for my family.

[@Maangchi]

Thank you for watching my videos! I'm happy to hear that you feel better now and made this chicken!

[@Kezz2762]

Oh Maangchi you've done it again...this is the most delicious roasted chicken. I cooked it on my bbq rotisserie & copied your recipe exactly. I thought the garlic may be a little overpowering but no it was just perfection. Thank you once again, you are my 'go to' for the best food ever.

[@Maangchi]

Zulu language caption is available now! It's submitted by African Humor (KZbin channel)! Thank you very much! BTW, Julu is the most widely spoken home language in South Africa. kzbin.info_video?auto=yes&v=BzjBxEcLcvM

[@khadijaeissa3516]

My name is khadija from Egypt and I am really like you and your channel and your dishes You're so beautiful and cute Wish you all the best ❤

[@rajivkrishnan6743]

I love chicken

[@thegardener8349]

your biggest fan here...from South Africa😚

[@emanzaky2464]

امته هتعملي ترجمه للعربية نفسي اعرف ترجمة المكونات

[@muhammadnasrullahbinabdazi206]

M

[@hamidkamara8150]

I am in love with this lovely , funny and warm-hearted lady`s cooking videos. Maangchi makes her recipes appear so simple, yet interesting at the same time, with different flavours and techniques. I adore her sense of humour! I am just about to try her Korean-style roasted chicken albeit I will be having mine with a baked potato (& butter from the left over massage!) and vegetables. I already know Maangchi`s chicken will be blissful to eat - that`s just from having prepared the marinade. Next up to try is Maangchi`s chicken broth with ginseng (if I can source & afford ginseng root). Long may Maangchi continue to display her wonderful cooking videos!

[@김철민-h3b]

당신의 요리는 정말 멋지고 많은 사람들에게 도움이 될거예요.

[@afreensheikh2483]

The best chicken roast i ever had...made one today n me n my mom completly loved it...crunchy outside supermoist inside....basic yet flavourful!

[@Maangchi]

Yay! Congratulations!

[@afreensheikh2483]

Maangchi Thanks a ton...i owe it to u!

[@mosta2k196]

Do you made it with the sauce?cuz i dont have cream cheese atm

[@kulkulbelle]

One of the reasons I love you and this channel is because, despite all your millions of subscribers, you take time to answer viewers questions. Of course your food is yummy, you’re efficient, clean and amusing that goes without question ❤️❤️❤️❤️

[@lunadeapril]

You are just SO cute 😍😍😍😍 I wish I could adopt you as my aunt and that you had a cooking show here in America. Every time I see your videos I smile. This looks delicious! I'll have to try it.

[@rplittle66]

lunadeapril she lives in New Jersey. I believe that is in the US.

[@lunadeapril]

BuLL eTZ oh I thought she was in Korea lol 😂

[@patik.1485]

Doesn't she live in NYC? That's what I always thought

[@godscola]

Yes, she does live in New York City. She's mentioned it in a few videos

[@supahbassdrumdomino]

I totally agree with you. She makes Korean cooking so easy to observe and I also like the way she adds side notes.

[@syedakinzaasif]

I am making it second time soo delicious.. Thanks maangchi.. Ooo i can't believe maangchi pinned my comment and even replied when my chicken is under process (in the oven) hahaha, Thank you for that. I am from Pakistan, when I made this recipe first my brother said i have never eaten something like that in this house and i got alot of compliments 😂.. So i am making this again for him,, LOVE FROM PAKISTAN 🇵🇰

[@Maangchi]

Great 👍

[@syedakinzaasif]

Thank you maangchi for taking time and replying to my comment...

[@ezraa1791]

I don't why but when I feel hungry I come to your channel .... It's make me hungry more and more 😂😂😂😂😂😂😂

[@GG-dt8rw]

I love watching your videos. Learning so much. You make me laugh so much, I love your sense of humour. Gina from South Africa 🇿🇦

[@FunAndFunnyLife]

Hi Maangchi, I have tried your recipe today and my family loved it!!! Easy but classy!

[@rachelpumapas3483]

Hi ms maangchi I'm I love d way u cooked all ur special dishes ,also all ur preparation was so clean u always wash ur hand ,like me.tnx u I will apply all ur cooking technique nextme I cook.

[@aheartofworship27]

Maangchi, you make magic happen with your hands. Love your recipes.

[@Emi10673]

We tried this today!!!!! It is sooooo delicious!!!! My house smells so good with the aroma of garlic and butter! Thank you for sharing this😊👍🏻👍🏻💕

[@ZahoorTariq]

Fantastic way of teaching and the recipe is looks very delicious n yummy. I'll try to imitate the same . Thank you for sharing such a nice recipe. I love Korea n Korean people.

[@bubblegumlipgloss8488]

This is a dish I make alot! Its just delish!! Making it tonight for dinner. Love this beautiful lady 👩😍

[@Maangchi]

Wonderful!

[@ARR8433]

My aunt and uncle have visited Korea they learned yummy chicken recipes and they enjoyed it very much

[@PuRpLePoNcHo]

Such a beautiful and delicious channel

[@보미집사제니퍼]

*NZ Maori* Kia ora :)

[@PuRpLePoNcHo]

Jennifer Lee ☺kia ora

[@Maangchi]

Kia ora! Thank you so much!

[@azadmohammed1]

*NZ Maori* ii

[@PuRpLePoNcHo]

azad mohammed lol

[@dr.neenahasheef]

Such a brilliant recipe and a beautiful soul... Awesome

[@yeungg55]

words can't explain how happy i am after seeing your videos!

[@pabeeshpapoos3038]

I like your recipes.... good presentation.... l' m from kerala in India

[@elizabethdroesch6367]

This recipe was perfect! So tasty and juicy! We also loved the dipping sauce. My flat smells so wonderful!

[@fredericmauses2283]

Hello to you I often watch your videos , and I learn a lot in cooking I often cook Asian , I love your humor and joy to live congratulating a French man from the city of Paris

[@batsy4047]

I must say I have become addicted to your channel... Kimchi and everything that you make is just amazing..❤️🔥

[@yoonichoi1]

오븐 350, 투테이블스푼 올리브오일, 원 티스푼 솔트, 씩스 클라브 갈릭, 후추반스푼, 처음한시간후 버터바르고 삼십분후 버터, 또 삼십분후 버터: 대충 정리입니다 많이 부족합니다 소스없이 하셔도 진짜 맛있어요. 망치님 감사합니다 ㅎ 전 몇십번 본거 같아요

[@winniegoafitha2205]

Hello Maangchi, I'm here in Batswana, southern Africa you are such a lovely woman.I just saw you on KZbin yesterday.I believe I'm gonna learn a lot from you .God bless you

[@MwishaLudack]

This woman is fun to watch especially because she's funny. I enjoy her humour. Good cook show

[@Mickeytierra31086]

After I tried your bbq short ribs I said would try this recipe. I just did and its one of the best things I have ever tasted. The dipping sauce is a dream come true. I look forward to trying another recipe.

[@Maangchi]

👏

[@diamondclark1245]

Enjoy your New Home you and the family 😂👍

[@stevenkoya5236]

Magical hands! So crunchy roasted chicken. Enjoyed watching. Thanks for sharing your recipe.

[@desmondsannicolas6119]

You have influenced my cooking style so much, I can't wait to pass these recipes on to my own children! Keep it up!!

[@bryanlucas6273]

The way she talks is so calming. Will try your recipe. Thank you!😊🤗

[@WanderingRoe]

I made this last night to celebrate my mom's cancer journey being over - OMG, it was out of this world delicious! The sauce paired amazingly well with the chicken. Thank you so much for sharing this! I'll definitely be making it again. :)

[@Maangchi]

You are such a great daughter!

[@louannseeram899]

You are a breath of fresh air. Sooo enjoy your recipes and the way you always explain. A joy to watch always. Keep safe.

[@Maangchi]

Thank you! You too!

[@HumHindustani-21c]

Maangchi is so happy person , I like her food and channel 😘😘🥰🥳🍖🍗🥩🥓🥦🍄🍲🍜🍛🍱🍙🍚🍘🥫🍣🍢🍡🍥🥮🥡🍵🥢🔪🏺

[@NansGlobalKitchen]

The chicken looks so delicious and juicy. We wash our chicken, meats and fish as well before cooking. We use lemons or limes to rub then we rinse them very well and pat dry. It smells so good before cooking. Love your recipes. So Yummyyyy!

[@유기태-m8b]

영어 한게도 모르는데 다 알아들은것만같은 이 기분은 뭐지ㅎ 너무 귀여워요♡

[@mightyroad5134]

I love when you say the word „butter“, you are so sweet! I love your videos so much!

[@reynaliecohan8853]

l cooked this last Thursday and my sons loved it. thank you Maangchi. l even posted the picture on my facebook and tagged you. 😊

[@Maangchi]

Wonderful!

[@buddyvaru]

I love watching all your recepie. The way you explain and demonstrate is really good. Video editing is really good.. I like your grilling pan...Where can I buy?

[@jasoncamacho4526]

This would be a very good Thanksgiving idea. I'm going to try this with a turkey this year.

[@Maangchi]

Yup! Good luck!

[@nellybethramat847]

I like the way you demo. How easy and simple to prepare.( I like this type of cooking procedure. Simple) the result is yummy delicious. Thank you for sharing.

[@leebalaila4760]

Awesome.... looking sooooo delicious... the moment you tore the chicken was the most incredibly yummiest part of this video.... I wish I had some from it... Not only me, all the food lovers who watched this video would have felt the same....

[@EdithGonzalez-xy7sv]

Ohh my I felt in love with your receipt I will try to do it. The juice chicken got me 🤤 thank you for sharing your receipt. ❤️

[@sweetcurly28]

I love watching you make all these delicious recipes! You are funny, knowledgeable and pretty! Such a good cook. I’m glad you have become accustomed to your kitchen. 😀😀😀 Thank you for sharing your time and talents!! ❤️❤️❤️❤️

[@johnwilking]

I really like all her recipe and her best nice talks...

[@RS-uw3gl]

I have made this several times( including the dipping sauce)...sooo delicious. Thank you for sharing.

[@Maangchi]

👍

[@neshialw3705]

I found your channel recently and have fell in love!!! Love your videos 😊😊

[@gosavva1]

I am from Syria , we also make it like that plus some spices and eat with mayonnaise and pickles hhhhh

[@Lebpride85]

Safaa Alnabhan toooooooooom 😋😋

[@sadafmehraj]

Safaa Alnabhan I love Syria ❤️❤️❤️

[@gosavva1]

yeeeah

[@xinghe3930]

I pray for your country.

[@gosavva1]

thank you

[@migsdizon2439]

Roasted Whole Chicken (Tongdak-gui). Tender, juicy and Delicious 😋! Love it. Thank you.

[@ellaradenny5470]

You are so good with your instructions and explanations. It's like we are in the same room. I am for sure having this baked chicken for one of my meats for Christmas dinner. I have watched many of your videos and have enjoyed them all. I have tried many and loved them all. You are great. Thank you for being here to help us enjoy good food even more. Have a great Holiday and I will be watching you.

[@jyap2088]

Thxs u Manngchi I love Ur video n d way u give instructions n cleanliness about food N Ur side dishes

[@나누미르]

영어를 잘 못하는데 이렇게 편하게 들리는 건 처음이네요.^^ 맛있는 요리 레시피 감사합니다.^^

[@하욥-e5u]

Hello from Korea! 맛있는 요리 많이 올려주셔서 감사해요! 캐나다에서 자취할 때 정말 많이 따라 해먹었었는데 진짜 다 맛있더라는..ㅠ 저 소스도 한번 만들어먹어야 겠어요!! 앞으로도 맛있는 한국 요리 많이 올려주세요♥

[@Maangchi]

네, 감사합니다! 꼭 만들어보세요. : )

[@amelitasolangon1206]

Wowww! Korean style...roasted chicken. And those side dishes....appetizers! Really awesome....yummy! Thanks for making this video. Yes I agree...the fresh crunchy cucumber plus the cream cheese/mayonnaise and fresh lemon extract. So much saucy indeed! And the pickled white radish (the Arabs like pickles of different varieties...mango/lemon/eggplant/carrots...even with the so-called TRUFFLES or any from the mushroom family. Yummy!

[@Maangchi]

Dutch caption was submitted by Youssri Hannun (KZbin)! Thank you, Youssri!

[@mickeyblue2647]

My favorite chef does it again, I'm making this today took my chicken down last night and I'm about to get busy, thank you again for a simple yet gorgeous recipe, you rule in the kitchen 👏👏👏👏👏👏👏👏👏👏👏👏✌👍👍👍.

[@christinaanaya8021]

I love your cooking. I really like that you are very clean and organized. Keep up the good cooking

[@anfeda]

Looks yummy and the way it crunches made me drool

[@markwong85]

Oh this brings back so many memories ~ I was in Korea 3 weeks ago and I went to 오븐에 빠진 닭 and had the best roast and fried chicken in my life! Thanks for sharing this recipe, Maangchi! I am curious, since the lunar new year is coming up very soon, I was wondering if you can share some of the traditional Korean dishes you would normally make during 설날 ~ I want to impress my Korean friends :)

[@Maangchi]

I'm going to make rice cake soup on luna new year's day and maybe galbi? Rice cake soup: www.maangchi.com/recipe/tteokguk Grilled Galbi: www.maangchi.com/recipe/galbi

[@jocelynrichmond7215]

I finally subscribed. I don't know what took me so long since I have frequently watched your videos. I think you are so informative when sharing your knowledge but most of all you have have a wonderful and humorous personality. Thank you for sharing your time and expertise.

[@mooniesara]

I looove to cook, and there's so many of your videos that I've had in the back of my head while just experimenting And your voice is so calming and lovely to listen too! So glad I found this channel ages ago xx

[@uzoamakaokafor]

I love your youtube channel.I am excited.So many amazing recipes.I am a proud and happy new subscriber.

[@dolsemiyano]

Yes! I’m early!!! Even though its already 1 am in the uk, I am still awake to watch Maangchi’s video! Hehe 🌸❤️

[@kseniamak3361]

Delicious recipe! Thank you!! 🤩😍

[@Cheeseybacun]

One time I had this really weird dream that Maangchi was running around on a wild rampage with a full-automatic rifle that shot fresh oisobagi Kimchi. Somehow she always skillfully landed each "round" in everyone's mouth, whether they wanted it or not. She didn't shoot me for some reason, and I became really sad because I love oisobagi Kimchi. Then woke I up.

[@oobles150]

man this is awesome

[@Balala_]

Cheeseybacun well she did use to be an avid gamer, so chances are she had her fair share of shooting games xD that would explain her skillfull shooting lol

[@Cheeseybacun]

Balala I thought about it for a bit and I'm pretty sure it was a result of watching the movie "Heat" while drinking way too much beer. After the movie was over, I was no doubt hungry and probably started looking through her videos. What strange things to put together in a dream though, huh?

[@Maangchi]

haha!

[@angiemenapa]

Hahaha!!! That is cute and funny altogether. 😅😅😅

[@rumpapodder8068]

Me frm india...mam u r my inspiration of cooking.I like ur speaking & cooking style.its really very unique..plz mam make an Indian recipe in ur style....

[@read-aloud-stories-by-upasana]

The fact that she says " i really wish i could share this with you" , before tasting the thing herself shows what a big heart she's got :)

[@ranjitsoar8585]

It's a delight to see you cook and wash the I gredients so thoroughly. You are lovely and so are your recipes. Thank you so much. 👍👍👌💜💜

[@deniseedit.]

That is my Sunday Roast sorted!

[@mahija3026]

She is so cute. The manner in which she explains the receipe. Haahaa yum!! Too delicious!! Going to try this tomoro! Tq

[@yacabe]

I used my whole chicken to make dakjuk this week. My family has the flu, so that was soothing. But I'm totally making this roasted chicken recipe next week. 😋