I'm into episode 7 and loving your insight, experience and care for everyone who wants to roast. Just getting my first Mill City roaster this Friday and I'm so excited!
@touristukraine276711 ай бұрын
Дякую ! Побіг вивчати графік врожаїв. А Вам вдалих часів !
@WayneRigley5 жыл бұрын
Joe and Dave thanks for the great videos, I know I'm a few yrs behind but we're just starting out in the world.
@majesticbison_ Жыл бұрын
Feeling and sensing the roast is the most important.. especially when you go through the ambiant changes of the seasons. I'm in canada working at a large coffee roasting company.. so summers are 24-30 degrees in the plant.. and winter it can be 15-20... this can alter the starting point of roasting coffee. so always test your self and senses.. Great advice.
@logicacommunications57432 жыл бұрын
Been To Europe, some gas stations have a "cafe-like" atmosphere and make we any type of coffee you want fresh.
@Kyle900t8 жыл бұрын
Looking forward to the upciming topic about green buying and planning! Thanks for th vidoes!
@MortenBekkevold8 жыл бұрын
Yes planning on starting roasting my self as you say :) A Behmor 1600+ is on my buy-list for Q1 in 2017.
@nitishgupta64637 жыл бұрын
hi Joe and Dave i am watching your videos, I have more understanding after watching and its helping me get better in big way, keep up with the good work. regards from india
@saltflatcoffee83026 жыл бұрын
It is so true when you speak about tasting your coffee for the consumer! I used to order a Double Dirty Chai...some coffee with Chai tastes like detergent. So, I knew not to order from that particular establishment, if I was looking for a coffee tea experience.
@randyfasig84507 жыл бұрын
I watched your video with some skepticism as I have seen so many videos with nonsence and lore instead of fact with usless information. I have roasted coffee since 1975 on many machines. Royal, Jabez Burns, Probat, Diedrich, Barte, Ambex, Topper, Loring to name a few. Yes they are all different and all produce a different end product. Good Job!!