Roasting Kenyan Coffee - Profiling Kamwangi AA - Part 1 | Coffee with April

[@sugameltpastriescoffee7186]

Amazing details again Patrik is spilling out all the secrets thank you for such great videos

[@autoexec5367]

It's interesting that you're still aware of when the actual first crack occurs from the Loring instead of just marking it on a certain temp.

[@bleuherve9472]

kzbin.info/www/bejne/bHaaiKmVfJl4i9Gcttps://kzbin.info/www/bejne/bHaaiKmVfJl4i9E

[@osamaharbi137]

Thank you for sharing your knowledge and how you roast I really appreciate it

[@trannguyen9813]

Hi 👋👋👋 Can you show me how to determine the temperature to start roasting based on the density of coffee ???

[@KzLollapalooza]

Thank you!

[@DanMars27]

Interesting!

[@coffeewithapril]

Thank you for watching

[@Julumon.]

same coffee at röststätte berlin for 11 € you ask more then double.

[@sbsrocks]

Liking the content of the videos but is there a need for two different camera angles? Bit much? Cheesy?

[@coffeewithapril]

Thank you for watching. We consider doing three angles.

[@zakariyaal-dhahli4308]

@@coffeewithapril hahahaha

[@mercantilefintech107]

How much did you pay for it. We got too little

[@mercantilefintech107]

Buy directly