Rocky Road Ice Cream | Chef Jean-Pierre

[@harrymann5523]

The best cooking channel on You Tube.

[@madrabbit9007]

Its also the only one you can rub all over your body!

[@jimmyjames6318]

By far!

[@Matt20844444]

Yesterday was chicken tenders. Today it's ice cream. I feel like a kid again 😊

[@chazzwestlv]

Chef Jean-Pierre, with a flair so fine, Makes "onyo" sing like a vintage wine. His Rocky Road is creamy delight, With every scoop, you’ll dance all night. In his kitchen, flavors proceed, Jean-Pierre is the best chef indeed.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@rickm5271]

Read with a French accent, c'est parfait! Merci!

[@jims3276]

My favorite part is how excited chef gets about tasting his own work. He’s probably made the dish a 100 times and still has the enthusiasm of a child eating something delicious for the 1st time. If I had three wishes, I’d probably use one to become friends Chef Jean-Pierre!

[@tomfudge7693]

Agree!! He’s fantastic!

[@tlb2970]

Mmmmm really niiiice

[@deanharrington4278]

Super Bonus!!! The Chef didn't Burn his mouth 🍦😋👍

[@stephendoherty1275]

Chef, I just watched one of your old vids from 1993 that I had watched back in 1993 (Red Snapper in a Papaya Beurre Blanc). I have to admit, although your voice is identical and your techniques are the same - I didn't appreciate your teachings as I do now. I watched all the cooking shows on PBS back in the '80-'90 and loved them. But do you want to know how stupid I was!? My mother was in the next room cooking and slaving over a hot stove for me every day! And I never once thought of going to help or learn from her. I have told her many times over the years, how that makes me so mad I did that! She was and is still is an awesome cook, learning from her mother... All to say - THANK YOU CHEF! More people watched you, listened to you and learned from you than you will ever know! Thank you.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@226Plots]

@@stephendoherty1275 me too, was amazing😋

[@invisuu6280]

it's my birthday, I'm drunk to my favorite whiskey, I'm eating my favorite sandwiches my wife made for me, while watching my favorite youtube chanel. Life is good.

[@lillianthompson9317]

Happy Birthday 🎉

[@ChefJeanPierre]

HAPPY BITHDAY!!! 🎂

[@invisuu6280]

@@ChefJeanPierre ​ @lillianthompson9317 Awww thank you!!

[@DaRa-86]

Happy birthday from Austria 🇦🇹🎉

[@coryray8436]

Happy Birthday!

[@DonPandemoniac]

Making ice cream is the perfect method for learning the importance of ingredient ratios, temperature management and the virtue of patience. Well done Chef!

[@jojo-ns8sw]

That was definitely not 1 tsp of vanilla! Love it! 5:05 😊 Made me laugh because when i see 1 tsp vanilla on a recipe I do the exact same thing! haha!

[@vic_tim7956]

Chef Jean-Pierre appears to always use the 'generous' teaspoon for measuring vanilla, for some unknown reason. 😀

[@anthonylosego]

@@vic_tim7956 Everyone knows he's using the "expensive" vanilla! lol

[@espenstoro]

A teaspoon is whatever you want it to be 😁

[@hamishandangie]

"Wake up the ingredients" Love that

[@orellaminx3530]

This man's videos need to be preserved in the Library of Congress.

[@leighz1962]

Best cooking channel

[@trwsandford]

agreed!

[@ChefJeanPierre]

Thanks a lot 😊

[@hammerfist5788]

I love this channel. "Well, hello there friends" puts a smile on my face every time I here it.

[@billdunlop8683]

Chef is such a good teacher, He inspires people to try out new meals and have fun along the way.

[@226Plots]

Chef, You are by far the best teacher in culinary! Thank You again for this 🙏 😋

[@Bonnieuxful]

Rocky Road brings back childhood memories❣️🥰💕👶🏼👶🏼👶🏼💕

[@Leslie-m7z]

When my oldest son was about 12 we had an electric ice cream maker that you needed rock salt, and ice to churn the ice cream... I remember tempering the eggs... The ice cream was amazing 🍨🍦💜💜💜

[@ManuelGarcia-ww7gj]

When I was a child, we all took turns sitting on the maker's lid and turning the crank. By the time I was in my teen years ny grandfather gave in and replaced the old ice cream maker with a new fangled maker that had an electric motor instead of the crank. It took a while for us to become accustomed to the ice cream after that.

[@secondbest2877]

i love this guy

[@GaluisMoodFood]

JP You're a renaissance Chef, pastry, confections, & great meals

[@heidid5275]

Nobody ever makes rocky road anymore. Now I have the best recipe for it that you can get. Thanks, Chef. You da man…

[@Michele-z4k]

Bailey’s-a man after my own heart. I love e spiked ice cream and milkshakes.

[@billb13]

Don't forget to add 1 T Kahlua and 1 T Grand Marnier . . . those adds make it a B-52!

[@Michele-z4k]

@@billb13 sounds yummy. I won’t forget that.

[@joshuapatrick682]

i miss my grandmother's home made ice cream, she only ever made vanilla because it was what my grandpa liked but this brings me back to those summer days when I was a kid and she had the ice cream maker on the counter. That was a special day and it was always way better than the store bought stuff.

[@recordman555]

That looks perfect, Chef. I've been making ice cream for over 20 years - at home, and for restaurants. I KNOW a good ice cream recipe when I see it!

[@M1keDaly]

This has to be my favorite desert I've had the pleasurer of watching you make. Love ice cream.

[@Electrichead64]

I love Rocky Road. I truly believe that it is the greatest ice cream flavor ever created.

[@derekbidelman2442]

My moms friend uses extra salt in her chocolate chip cookies and they are the best CC cookies you will ever taste.Salt can bring out the sweet also

[@stevebuzz3967]

We learn from chef JP not just how to do something, but also why. 👍

[@ChefJeanPierre]

🙏❤️

[@ddnaomi]

Texture is the conductor of flavor Maybe some Kahlua would be good too.

[@mrlarry999]

I’m not a huge ice cream fan, especially chocolate. But I’m glad I tuned in tonight. My day is ending on a high note! ❤️

[@lindastevenson9538]

Chef is an important part of my day! I enjoy his teaching and he makes me smile ... and laugh!

[@peggylocke1016]

Love this Chef and if your subs would like a real treat watch Chef when he was the sunshine cuisine. Havent changed still the same sweet self . Happy safe Labor Day, friends .❤

[@DogFish-NZ]

hello there friends ! I also love rocky road. much love from New Zealand ❤️

[@johnnybegood9285]

This is the first time I've ever seen someone chew ice cream like they were eating a steak. I can see chewing the nuts etc after the ice cream has melted, but right out of the gate? LOL! I love this guy!!

[@glenn6292]

Saturday morning bonus!

[@mayrnibird9224]

been missing your thursday vids. what a delight to wake up to you and the rocky road!

[@danielahund7561]

And the best thing on icecream is, that you don´t burn your mouth 😂...thanks for the recipe dear chef...it looks sooo delicious...I´ll try that soon🤩

[@notarealperson87]

14:05 - wow, he's a REALLY French chef!

[@jimtewa8096]

Remarkable Chef you never change I have been watching your programs since Sunshine Cuisine, you was fantastic then and you are fantastic today, there is no doubt you are # 1 God Bless you Chef. Hope to one day meet you.

[@WastrelWay]

I saw one of Chef's Sunshine Cuisine videos the other day, Shrimp Sambuca, and he has changed. He's gotten better!

[@CrisperPoet]

This video reminded me of an ice cream I made years ago, but rather than adding chocolate, the custard was heated with about 3 feet of broken up cinnamon sticks which were strained out much the same as chef did. I made it for thanksgiving and it came out so creamy, and it tasted like a cinnamon toast crunch flavored ice cream. I need to dig that recipe out and make it again some time.

[@michaelripley4528]

If you like strawberry icecream??? Frozen strawberries - whipcream - teaspoon sugar … In one of those small choppers! Or a foodprocessor if large portion! Run until strawberries is chopped… Prima icecream in 2-3minutes😋 50/50 berries and cream

[@Sanity_Faire]

Cool!

[@michaelripley4528]

@@Sanity_Faire Enjoy!!

[@t.a9822]

Jean-Pierre best chef on

[@ChefJeanPierre]

🙏❤️

[@timphillips6744]

You crack me up! LOL! What a great teacher! Thank you, Sir!

[@battle_promaster3631]

Just watched young JP from 30 years ago making red snapper with papaya. Freaky to watch a young JP chef. Deeper accent back then 😂 same enthusiasm and love for food. 👍🏼

[@comingtofull-ageinchrist6736]

This was a good one! I remember making vanilla ice cream as a kid with my uncle at thanksgiving times in the old churns. Not as elaborate as your chocolate ice cream but the recipe is simple!

[@kaosthecosmicreviewer1055]

The great secret to any excellent meal or desert.... BOOZE.

[@Artemisia09]

Bonjour de France Chef Jean Pierre! Merci pour cette recette, j’adore votre chaîne!👋🏻🍨🍀

[@ChefJeanPierre]

🙏🙏🙏❤️

[@fatarzan1]

I’m impressed with your left handed whisking skill !

[@mikesolarz1561]

Watching you before bedtime. Always makes me happy.❤😊

[@mumo9413]

Gonna have to buy an ice-cream maker! I've got fed up with soft crappy, tasteless & expensive rubbish! Saved this recipe! Thanks Chef JP! 🎉

[@JosephKeenanisme]

I've only messed around with chocolate, ice cream, and breads. My cousin said I have the knack for bakes goods and he went to chef's school. I'm been planning on making a "Mexican Hot Chocolate" version of Rocky Road, Chef Jean-Pierre just gave me the kick in the butt I needed. Chocolate will bite you in the butt if you're not paying attention to it. If you have some explain to you some basics about chocolate (slow & low heat, no water, and other 2 or 3 "never do this" things) it's not that bad. Cooking isn't hard, you just have to start with simple stuff you like first. The more "advanced" stuff comes as you build your confidence up. First time I mixed things into ice cream I did it at the start, didn't know better. I learned my lesson. Same thing with making breads and what would mess up the yeast. Don;t get discouraged. You never F something up if learn from the experience. :) Ex wife and I had the deal that whoever cooked didn't have to wash dishes.

[@charlesortner1725]

I just watched a pbs sunshine cuisine, fillet with wild mushroom & rosemary potato. I truly enjoy watching and learning from you. It is a refreshing fact that you have not changed anything you do. I enjoy combining southern hillbilly bbq with classic french style. It creates some of the most amazing food I can share with my friends & family. Thanks for doing what you do.

[@JDLuke]

I just watched the same video and cannot decide whether or not to talk about it here. Chef's knowledge has evolved a bit, but his style hasn't changed much at all. I mean, it WAS 1993 and it was on PBS. Does that mean it's OK for that channel to post the shows?

[@teresalee3567]

Rocky Road ice cream has always been my favorite!!!!! Now I know how to make it. Thank you Chef!

[@tdman]

10:30 - Oh my, thank you. God bless you. I love ice cream but ice cream machine is expensive here. You taught me how to do that without ones.

[@tdman]

12:35 - 😂

[@roger9441]

Check out Adam Ragusea's video on how to make ice cream with two bowls.

[@sirencandy]

I am the happiest girl because of you Chef💝

[@miskaaM7]

Love your energy, and your recipes!

[@manxology]

Compressor powered ice cream makers prevent disappointment. Plus, who has all the space in their home freezer for freezing the mixing bowl? Nonetheless, Chef JP is #1 A+.

[@vic_tim7956]

Have to agree, free space is usually at a premium in my freezer. You can fill the mixing bowl with items already frozen in your freezer - if anything it might get the bowl to freeze a little quicker.

[@mattgibson6144]

The best chefs love their food & respect ingredients. You will always see that here 👍

[@jackdorsey4850]

Dear Chef Jean-Pierre, Have you heard the news Ben & Jerries is sweating bullets over the news you are making ice cream

[@eliasjewelrydesign]

I love this guy.

[@danielnelson8304]

The BEST channel on YT!

[@garyolsen5790]

I just watched one of your videos from 25yrs ago, brilliant! You deserve your success/

[@DownButNotOutYet]

Good morning Chef J-P, as you said, we cannot buy Chocolate Ice Cream like this. The stuff we buy is not even ice cream just a mess of ingredients put together and frozen. I always think of the last bit in the box that is melted, the consistency is very dubious. It does take time to make proper home made ice cream but so worth it. Thank you for talking us through the steps, it is an easy recipe to follow and I am sure if we just wish a plain chocolate ice cream we can omit the nuts and marshmallows. It looks delicious. Many blessings, kind regards.

[@AnthonyBarras-c1j]

Rocky Road was my Mothers favorite ice cream. Thank you for opening good memories!

[@TaniaEstes]

I always strain and then immersion blend. That Rocky Road looks amazing!!

[@ScratchGlass9]

Feel great for YOU, Chef J. P. !! No scalding of the mouth on the fabulous taste try ! Enjoy your Labor Day Chef. Cheers from Detroit. God Bless America 🇺🇸

[@Sevier7777]

Well Chef you definitely can't burn yourself with this one. Love your videos I look forward to your new videos

[@peterveitch3952]

Excellent, my mum loves Rocky Road. Now I can make your recipe and she'll like Rocky Road even more 😁👍 Thank you, Chef Jean-Pierre.

[@privacyvalued4134]

The only thing I have in the back of my mind right now is Weird Al singing the classic song, "I Love Rocky Road!"

[@kevinkerwin4118]

How can you not love this man

[@X2Ronbo]

Hello from Costa Rica Chef Jean-Pierre. We love your channel.

[@dianelaes3538]

Oh! MY FAVORITE ICE CREAM! THANK YOU!😁

[@marshaanderson2012]

I never had Rocky road ice cream but I have a feeling yours is really good

[@MirvatTanner]

We love ice cream and I love how easy to make, for sure I'll make it as all the dinners and desserts I cooked and backed with you since I started watching you, you're the best 🙂

[@billinorlando2887]

Rocky Road Brownes were my specialty when I was in 4H baking. I was that kid that was baking while the other boys were raising livestock 😂 I ribboned in my age group at the Indiana State Fair. I think Red or White ribbon

[@tomwilson2804]

16:16 This was totally unexpected and made me laugh out loud. Thank you!

[@garygraham6020]

Rocky Road is my favorite!

[@trygginoregon]

Oh my gosh Chef didn’t burn himself Thanks as always😅

[@nghiatito]

I’m going to find a way to download all of the videos for safekeeping, those are people’s treasures

[@BikerDaddy402]

I love home made ice cream. On a separate note, on my recommended videos list, I've started to get PBS "Sunshine Cuisine" videos recommended. Talk about a treat! tee-hee-hee.

[@ChefJeanPierre]

Those videos brought back some fun memories !!!🙏❤️

[@juancarrera8397]

2 recipes in 1 week 🎉🎉🎉

[@allan9908]

Super kucharz. Moc pozytywnej energi. 🤩

[@gtravel7721]

Should add a pinch of 🌶 powder too .... love what it does to the flavour!

[@Bergantin23]

Thanks Chef. Your videos bring much knowledge and joy. viva la France.

[@victoriabell4436]

Thanks Chef, I'm making this ice cream this afternoon. I love your channel!

[@mumo9413]

Best vanilla salt & vanilla sugar I ever got was from Tunisia! Am-azing! Wish I'd bought more! If you have a N. African store, check it out! Fantastic ingredients!

[@debbiecarroll5672]

Hi Chef Jean..oh my..you are starting my holiday calories ..I love it!

[@alpcns]

Beautiful, delicious recipe! This is how it's done properly. No comparison with store-bought stuff. Thanks Chef!

[@Wanda6308]

Thank you so very much for teaching me how to make ice cream properly. I can hardly wait to make it myself. ummmm ummm good

[@DeborahWheeler-v1q]

Thank you Chef. That looks good almost as good as you. Making this I am. God Bless you always.

[@Skoyhoy]

My favourite mallows are Watermallow, Post Mallow and now also Masha Mallow.

[@IanHinton-f2k]

Chef Jean Pierre is the cherry 🍒 on top . ♥️

[@kennethday9747]

Awesome ! French chef makes a sweet treat ❤❤❤❤❤❤

[@ChefJeanPierre]

🙏❤️

[@lynneedwards3208]

For a second there I thought Chef was graduating from burnt mouth to brain freeze! 😂❤ I personally don't care for marshmallows but the rest is a big heck yeah!

[@alfredopiacentini7471]

You're amazing, Chef!

[@clairebandar4082]

The way how you make anything is wonderful. God bless you chef Jean Pierre.

[@micheandmikey]

So worth the wait, I was worried when we were only seeing one video a week.....but I guess even JP deserves a vacation too 😉 Thanks chef!

[@bigmouth912]

A small bit of expresso is wonderful

[@sandyg8794]

Hi Chef Jean-Pierre! I love Rocky Road ice cream. This recipe looks delicious. I'm adding it to my folder. I don't have an ice cream maker, or room for one, but may try the no churn method in your recipe. Thank you so much for sharing!

[@manxology]

Favorite ice cream as a kid! Merci, Chef.

[@miklosdaradics9900]

Thank You, I have eaten Rocky Road in Paso Robles, those were fabulous times.❤