Roll for Sandwich EP 341 - 11/20/24

[@devinpeacock7940]

Do you ever go back and re-create a sandwich with other ingredients that would make it better? Love the series, it’s always a highlight of the day when I see a new upload 💜

[@Fatalli666]

So just. "Do you ever make a sandwich?" 😂

[@ataraxia_yt]

This could be a cool challenge! Take the sandwiches that were truly terrible and see if you can elevate them to a 10/10 with just one change of ingredient

[@sirloin33]

I believe he did this with #42! It was actually that it was so good he wanted to remake it with slightly different ingredients to make it perfect.

[@caesarsalad77]

I am so glad those were chow mein noodles. From the thumbnail, it could have been mealworms.

[@SylentTiger]

Roll for Thanksgiving! Happy (PRE) Thanksgiving everyone! Roll Out!!!

[@pronooblet]

That legit seems like the perfect teenage/mid 20s stoner sandwich that had a day off and looked at ingredients in the fridge 🤣

[@Gabytron]

I bought a Melinda's chutney/spread because I remembered it from your show, lol.

[@battlericky17]

Its been a minute since i caught one of these! I blame my algorithm lol

[@landan101]

love melinda's

[@wazrokk6626]

This was just dumpling soup turned sandwich lol😂 great video

[@nlm2nd]

fun variety sandwich! Also Melinda's is one of those brands that makes the hot sauce subreddit Have Opinions.

[@Tailstraw_xD]

I tried Melinda's because I saw it on RFS, the salsa verde is super tasty

[@LuigiP3000]

I actually think the water chestnuts could have helped bring those flavors together. That might also be me being sad you don't like water chestnuts. Wait... is that a new plate?

[@BJGvideos]

Lemme ask then. What do you like about water chestnuts? Because to me they're like eating Styrofoam.

[@LuigiP3000]

@BJGvideos I can see your point, because they do have that consistency, and I feel like that about mushrooms. I feel like I'm just eating really weak leather. I just like the snap they have when I bite into them. Raw or in a fry, they always have a bit of a crunch to them.

[@Alice_June]

They have a slight bit of sweetness and they're toothsome rather than straight up crunchy. Better for a sandwich than pickled ginger for sure

[@BJGvideos]

@@Alice_June Oh? To me they have no taste at all and are only crunch and nothing else.

[@LuigiP3000]

@BJGvideos Hey, we live in a crazy world where everyone has different tastes! That's what makes this series fun, forcing to try different things, and finding NEW tastes. Or watching some poor schmuck with some evil dice be forced to try it for our entertainment!

[@mckaylieelmore7227]

I love the Polynesian one 😩 havent tried the Japanese bbq yet though

[@glubtier]

Why am I not getting notifs for this channel anymore. I'm subbed + bell, just give me the sandwiches, KZbin!!

[@SethRasmussen]

My son would like to know - have you ever named a sandwich after a Pokemon? 😂 Thanks for your excellent work in sandwich culture!

[@Treeboar8]

Very crunchy dry...unless...dumplingsplosion?

[@dirtbagdeluxe]

Melindas is a good time! the thai chili is great.

[@LBiV]

I think I'm going to buy that sauce pack as a gift this year! Is there a way to do so that best supports the channel? A promo code, or clicking the link from your tiktok, etc?

[@mrrd4444]

A bit of a pan-Asian style, I think it works other than the hard bread :P

[@SylentTiger]

KATANA SWORDS!!!

[@darkkrenify]

i have that same shirt its awesome!

[@OneMinuteTokyo]

Japanese bbq sauce sounds goooooood

[@sissypissyrapper23]

This is basically a carb sandwich lol doesn't sound that terrible

[@McWafflez45]

PLEASE TELL ME the thumbnail isn't what i think it is....

[@Michael-es4dt]

What did you think it was?

[@McWafflez45]

@@Michael-es4dt I THOUGHT it was meal worms.....

[@nature-robot716]

Sorry the sandwich was so meh but at least your beholder shirt is awesome!

[@leviathanpriim3951]

🤔

[@CrashHobbyX]

Oh, you like eating floral foam soaked in dirty pond water? You'll LOVE water chestnuts.

[@scottwagner2566]

Everyone I know loves them and I've hated them my entire life. Glad to finally know I'm not the only one

[@5Metalgod5]

I didn't know they really had a flavor not gonna lie, mostly use them in stuff like Thai currys and that is only for their crunchy texture which I really enjoy.

[@TheObserver3]

Chestnuts 🌰 taste like watery hazelnuts to me and I love them, don't know where you're getting floral tastes from.

[@CrashHobbyX]

@TheObserver3 Floral arrangement foam is the consistency. Dirty pond water is the taste. Although, it's mostly just a joke, and I'm not actually hating on anyone for liking them. But, they certainly do taste bad to my palate.

[@TheObserver3]

@CrashHobbyX ok, yeah the texture is like that.

[@bmccool]

cmon man let fate decide your lunch just eat the water chestnuts smh

[@senmetwo42]

Another crunchy element would've maybe sent this sandwich too far crunchy

[@Edruschitz]

tried the Melindas hot sauce and found them to be terrible. The after taste is chemically. We threw them away.

[@adventuresinaardia]

Huh, maybe you got some bad bottles- that hasn’t been my experience at all

[@kingoberon]

I find them extremely vinegary, even the ketchup which has sugar as the second ingredient was sour and vinegar forward, absolute not buys for me so I am with you.

[@cassthenerd6023]

Thats been my experience with some of them, they have this weird aftertaste, although I found the ghost pepper sauce doesnt.

[@Jeevesie1988]

Interesting, only tried one myself (mango habanero) but couldn't get enough of it. o.o

[@rejamrejam]

That's interesting, I've tried two kinds so far and really liked both of them but I think sometimes the vinegary ones (Melinda's or otherwise) can read chemically to some people, depending on what vinegar theyre using.

[@saraschneider6781]

1st!❤👋🏻🥪

[@spikesagal]

Relish Rebuke is 😙🤌