Roll for Sandwich EP 277 - 5/3/24

[@SilverSeeker]

If not for the weird wild magic roll that would actually be a decent sandwich

[@saraschneider6781]

The visual made me gag.😂

[@SmartyPoohBear]

Or just the sheer amount of natto he used.

[@Juniper_Rose]

considering all the gooey textures, this thing should earn the name the "Gelatinous Cuban"

[@creatureofthenight7231]

What about this invokes "Cuban" to you?

[@galerus3776]

​@@creatureofthenight7231 It looks like a Cuban.

[@TheKingNaesala]

@@creatureofthenight7231 I think it's just cuz it's a sandwich name that sounds like "Cube", since Gelatinous Cube is a famous monster. That said it's mustard heavy, which I like on my cubans.

[@HeWhoBringsTheThunder]

Ey that was my uncles nickname in college

[@mitchfuller9441]

It looks like a Reuben maybe? Idk where you get Cuban from

[@Wack.d]

I think it's funny that you specify you can't use two cantrips on the same turn, as though you might toast the bread and then ground it up with mayonnaise

[@smarmasaur]

salt and pepper is also a cantrip, and would be a good one with tuna as well as mayo

[@Softbr0]

I’m super into these cantrip additions and I like seeing the added ways you incorporate dnd concepts into your sandwich building experience! Also RIP, this one was so close to being decent!!! 😩😩😩

[@Troglobitten]

I think you should add eggs to the mains list. It pairs well with cheeses, and the ability to choose how you prepare it could be interesting

[@felbarashla]

He does add it sometimes. I’m guessing it’s just when he is running low on mains though.

[@MichaelStephenFreitag]

The natto was the... uh, goo... that broke the, uh... sandwich's... back? Man, that joke did natto work.

[@Jeevesie1988]

I've never had the chance to try natto, and this still makes me want to try it more... just, y'know, with some seasoned rice, not... a tuna salad sandwich.

[@AtomskNoUta]

When I was teaching in a Japanese middle school, every time we had natto as part of school lunch, the school’s principal would come by and ask me how it was. I always had the same reaction as you: The smell isn’t as bad as people make it out, the taste is fine but I wouldn’t seek it out, but the texture was a complete disaster. The principal would let out a hearty laugh and tell the vice-principal and head teacher about it. Putting it over rice unfortunately didn’t help me all that much, but maybe it’ll be the difference maker for you!

[@meks039]

I went on a school trip to japan. My host family offered me some, and naturally i wanted to try it. I had basically the same reaction as you. Smelled completely fine, tasted okay, texture BLEUGH. I tried to keep my composure so i just tried to say, its not my favourite thing, and im hoping that didnt somehow mistranslate to something bad. Edit: while watching the video i kept remembering the texture of the slime specifically. Felt like how your spit feels after you havent had water for ages, but a little runnier.

[@ghostdunk]

at first I thought you were going easier on yourself by adding those cantrips but then i remembered you added natto and gummi frog too

[@gerlern]

Midwest Salad cantrip is OP 😂

[@RalinToriox]

Oh jesus. Tuna, ,blue cheese, pickled onion and natto all make this episode a stomach-turner for me

[@gitawulfren]

"Natto today Satan" 😂😂

[@PuissantPike]

When I saw you put the entire natto container on there I knew you were in trouble. My wife once tried to bring natto into the house. We tried it once and then promptly declared it "for enemies only."

[@Starlysh]

They had natto on Shogun and weirdly ever since then I've been noticing it a lot. And it doesn't seem good. The cross section was so colorful and nice looking though!

[@jakefaircloth9618]

Honestly, I feel like if you didn't add the mayo to the tuna, that would've at least helped the texture issues. Add a little more substance to the natto. And there are recipes that pair natto and tuna (not canned tuna... but still tuna) together. It's kinda interesting to think about how the cantrips could potentially hurt a sandwich more than the ingredients on it.

[@forkstick]

natto can be ROUGH my guy

[@jaziybabe]

I was totally expecting a none on cheese in the episode with the cheese dice 😂 glad that streak seems to be broken!

[@dew-it8744]

You can cast 2 cantrips in a turn if you have the actions available. The only limitations are on spells that are leveled or use spell slots in one dnd

[@eldragon5247]

If the Natto didn't get rolled probably would've been a halfway decent sandwich

[@demetrinight5924]

I like the "Midwest salad" cantrip. It could work for leftovers for chicken or ham. Although your leftovers are usually more unusual than most sandwich mains.

[@nehpets216]

Texture is the hardest thing to deal with for me...

[@InfraMonkey]

Mr. Mustard! Their Sweet Hot is my go-to

[@colonelstunts4885]

ive been so busy lately but glad i caught this one - ive been waiting for a natto roll! do let us know if possible how you like it over rice. when i lived in japan (and when i can get my hands on it these days) i just ate it straight out of the styrofoam.

[@PerfectAgent]

Cantrips are exempt from the 1-spell per turn rule.

[@jaziybabe]

THAT IS THE CUTEST LOKI EVER

[@mastathrash5609]

Oh gosh it looked like a delicious tuna melt until the Natto. 😩

[@EncontheCrow]

Do you ever remake any Rolled sandwiches that you liked from a episode? If so what are the top 3? Or 5 if 3 is kinda hard?

[@happynewzealand]

I don't mind funky. I'd try it.

[@feltyone]

Announcer Voice: "It was not one of those times"

[@jopenhagenlongcut]

This one is a textural nightmare

[@felbarashla]

Lots of freezer ends lately

[@CaptIronfoundersson]

The gummy sandwich got a 3.7. This must have been truly awful.

[@dailynator]

Have you discovered any food allergies while doing this?

[@ViewtifulGene]

If not for the natto, that would've been a fucking solid sandwich.

[@christopherthomas250]

Wait, this whole time did you think adding mayo to tuna was a niche Midwest thing? That’s what a tuna sandwich is everywhere, my man! I was always confused as heck when you would dump “raw”, unseasoned canned tuna on a sandwich. Did you think that’s how everyone else was eating it??

[@adventuresinaardia]

The name of the cantrip is a joke.

[@cherylthompsonsmith1733]

I’m not done yet. But I’m saying to my self, over and over again, “oh my -d” bc natto on tuna. And that is a LOT of natto,

[@garrettbrax]

if this didn't warrant a spell slot usage i'm not sure what will

[@CAPSLOCKNINJA]

you can cast multiple spells per turn! the rule prevents you from casting multiple levelled spells per turn

[@eldritchdefender7785]

It actually only stops you from casting a leveled spell as an action if you cast one as a bonus action. Meaning you can use action surge to cast two leveled spell. Or use your reaction within your turn to cast something like Silvery Barbs or Counter Spell.

[@Ristro44]

You used all the natto o.o

[@adancein]

Description earns extra engagement i.e., this comment. Thank you!

[@topgun9686]

should of called it the gelatinous sandwich

[@Treeboar8]

Tomato could've given this a really good balance

[@munchkinmeep]

Yeaaaah natto in this context not so much One time I was at a family run Japanese restaurant (in the US) and ordered natto, fully aware of what it's reputation is but never having tried it, and the nice lady serving us tried to like... warn me/stop me? 😅 I reassured her I was a consenting participant I thought it was interesting and not terrible but natto also hasn't become a regular part of my diet lol

[@m2pt5]

Oh no, natto!

[@caesarsalad77]

The bad breath special. I'm sure you were tasting that one all day.

[@ismathers]

you might even say this one was........ natto for you

[@OccidentalAvian]

Are you ever gonna use your leveled spells?

[@MysticJhn]

That natto REALLY killed it. Cringe.

[@QuillSoft89]

#toomuchgoo

[@Tailstraw_xD]

I think the mayo might be a little too powerful since there's already a sauce roll

[@BillyVotta]

Ah, he used the pickled cantrip too

[@personguy9641]

First

[@StellarVenture]

I think mayo should be a spell slot instead of a cantrip. Its too powerful to be just a cantrip. Not only does it change the taste but also the texture. Def a level 1 spell slot

[@smol-one]

Yea, but mayo isn't going to save anything. Even not using the mayo on this sandwich wouldn't have made it worse than a one. Probably.