Roll-Up Saheena (gluten-free) | Patra/Alu Vadi/Saina/Khiroj

Saheena is a popular savory street food snack in Trinidad and Tobago. You can find it throughout the year but it's especially popular for Divali (the festival of lights). This is similar to saina and Gujurati patra/alu vadi. Dasheen bush leaves are stacked and pasted with a seasoned mixture (usually made of split peas, chick peas & flour), and it is rolled into a log, steamed, sliced, pasted again and fried. it is enjoyed with various types of chutneys such as mango, pommecythere, tamarind etc.
This recipe makes about 30 saheenas
Ingredients:
20-25 medium dasheen bush leaves (12-15 large)
1 cup of soaked split peas + 1 cup of soaked chick peas
1 cup of cornmeal (optional)
1/4- 1/2 cup of cornstarch
1 tbsp of salt
2 tsps of turmeric
1.5 tsps of roasted ground geera
1/2 cup of green seasoning
1.5 - 2 cups of water (enough to make a spreadable paste)
Paste for frying the saheenas (optional)
1 cup of soaked split peas
2 tsps of salt
1 tsp of baking powder
1/2 - 3/4 cup of cornstarch
1/4 cup of green seasoning
Oil for frying
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[@singhivan]

Hi Reshmi. Greetings from South Africa 🇿🇦. Wow, that looks delicious with the chutney. Here in South Africa, we only get the rolled version, and we call it Patha. Once sliced and either fried or oven baked, it's enjoyed with Puri, hence it's called Puri Patha. Take care

[@TasteofTrini]

Hi Ivan, that sounds really delicious! Thank you very much for sharing with us 🙏🏽 Take care and thanks for taking the time to comment!

[@Rosemoon938]

In India it's called Patra

[@jadecummings8093]

Saheena, it's one of my favorite dishes from Trinidad and Tobago! My mom make them but not the roll up and in fact I didn't try roll up before. It takes good with channa, chutney and many others. Thanks for showing the recipes to us!

[@sandyscupoftea3933]

Omg my love everything looks so delicious.

[@dianneharridass4003]

Thanks for sharing just love to see ramleela

[@anastasiamathura5401]

One of my favorites thanks for sharing one of your amazing recipes

[@sabinamohammed632]

Love it.

[@samdayscott1713]

I love the roll up ones that looks so delicious it lashing

[@triciaquacco3986]

Amazing thanks for sharing

[@ferozawajadhali1585]

I LOVE THE ROLL UP ONES ❤

[@msrd258]

I tried it for the 1st time and it came out Perfect!!! Next step i will curry or srew as veg fish 😁

[@Reza-1223]

Good night, that's a beautiful Trinidadian snack. I really like it ❤❤💯💯💯👌✋️👍🏽🙏❤️✌️🇬🇾✔️

[@purpleprincess1507]

Looks delicious Reshmi….will definitely try this recipe, Rocky will enjoy this 😊

[@annmarie9649]

I love roll up saheena

[@satiesankar7280]

Awesome .my favorite snack

[@TasteofTrini]

It really is a yummy snack 😋

[@narendrabachu4087]

My favorite Saheena , with that extra crunch . 🤤

[@TasteofTrini]

Yes Avi! I love when it extra crunchy 🙌🏽

[@sandrakitwana1663]

Yummo 😋👍🏼

[@CaribbeanLife101]

I love the roll up saheena. Yours look delicious.

[@TasteofTrini]

Thank you very much!

[@karminiparsan9256]

Roll up is the BEST!! Yours look 100% great

[@TasteofTrini]

Thank you, dear Karmini 🩷

[@SiriusStarGazer]

yummy!

[@danitasantram4542]

I never have it before but it look delicious thank for sharing happy Diwali to and your family and where is little cutie

[@allisonmohammed6463]

I love saheena, looks amazing. God bless. 👌❤️❤️❤️💯💯💯

[@TasteofTrini]

Hello Allison, thank you for watching and commenting 🩷

[@cindyali3695]

Love it

[@TasteofTrini]

Thanks! 🩷

[@user-qt7cm9ej3v]

Looks delicious dear ❤

[@leenab9497]

Roll up Sheena 🔥💯💯

[@marialalla492]

Looks so delicious

[@TasteofTrini]

Thank you!

[@rebekahlopez4458]

I love the roll saheena

[@TasteofTrini]

Same here🙌🏽

[@abcdefghi9]

Very wonderful, can you please show a condiment series?

[@MARIESDELISHDISH]

Looks so delicious 😋my favourite breakfast item when in Trinidad 😋

[@TasteofTrini]

Thanks, Marie 🩷 It really is yummy, especially when hot and "cripseee" 😋

[@cherrylannjohn3912]

OMG... This looks Yummylicious and I like your method it look so easy to make an definitely gonna try it continue the great job blessings to you and your entire family 🙏💞🙏💞

[@TasteofTrini]

Thank you very much, Cheryl Ann!! Blessings to you as well😘🩷

[@nirmalaboedhai4009]

Saheena looks amazing

[@TasteofTrini]

Thanks so much, Nirmala 🩷

[@deborahsuraj173]

Rashmi, I love this one, but plenty work. It looks delicious, thank you for sharing. Blessings to you , your hubby and little cruz.

[@TasteofTrini]

Hi aunty! It surely is a lot of work so I don't make it often. Thank you 🩷 Blessings to you and your family 😘

[@ElizabethNatasjja]

Hugs to you babygirl , i love all of your vlogs , you're amazing , spinach pie looks great , stay blessed my friend ❤ .. Watching from New Jersey .

[@TasteofTrini]

Thank you gorgeous! You're too sweet. I appreciate the support 🩷

[@davidlee2328]

This videos didn't get as much love as it should, you are AMAAAAAAAZZZZZZIIIINNNNNNGGGGG, THANK YOU and KEEP IT UPP 💯 👍 😊 🫡👏👏👏👏👏👏👏

[@seeta.seukeran5094]

Hi I also love the roll up one

[@TasteofTrini]

Hi Seeta! It seems that the majority of people prefer the rolled one 🙂🩷

[@sabinam7843]

Hi hi thank you great show..I'd be a boss cook after your utube channel finish with Mr.

[@karenbalkaranali4739]

Ohhhh gosh Resh this is my fav 😙

[@TasteofTrini]

Hey Karen! It's soooo yummy! Hope you make some soon 🙏🏽

[@sallygoolabsingh4999]

hi reshmi bless ing to you and your family i love the roll up one may god always bless you 👍👍👍👍👍❤️❤️❤️❤️❤️

[@TasteofTrini]

Hi aunty! Hope all is well with you and your lovely family 🩷

[@bettymotilal2713]

Roll up all the way

[@nicky7750]

I love both ways but prefer the other way this step is whew but I sometimes make both ways for my family ❤

[@Peggy69]

❤❤❤❤

[@TasteofTrini]

🩷🩷🩷

[@sandramahadeo4910]

Hi Reshmi I have two sons one loves the saheena and the other one loves the chip up I would normally make the two kind I already prepared everything because I’m having prayers on the day before and Diwali day so it’s as easy as it seems girl to you and your family have a good night and take care bye z

[@nijalewis-means775]

I’m currently in Trinidad and I tried Saheena for the first time it was the rolled up one! I got Channa on it

[@TasteofTrini]

Ooooh, lovely 🩷 I am sure it was sooo crispy and delicious 😋

[@melissasebastien938]

Definitely roll up

[@TasteofTrini]

Yayy🙌🏽🙌🏽

[@sde247011]

Thnk u for all ur hard wrk & uploads🙏🏽 U make it look too easy🌺 Is it possible to get the chutney & lime recipe please🙏🏽🙏🏽🙏🏽 Many thnx. Stay blessed🌺

[@TasteofTrini]

You're very welcome, but thank YOU for supporting 🩷 the chutney was just peeled and cut pommecythere, garlic, bandhania, pepper, salt and sugar and the lime pepper was made with red peppers, garlic, salt and lime juice. I didn't measure, just tasted and adjusted accordingly 🙂

[@sde247011]

@@TasteofTrini Amazing🤗 Appreciate ur wick response🙏🏽 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🌺🌺🌺🌺 Much ❤️ & light🥀

[@chanellborris8059]

I like the roll up saheena but I like mines with the sweet sauce

[@1daxwood]

Hey i tried this but i blanched the leaves first and then rolled it and it turned out great

[@TasteofTrini]

Awesome 🙌🏽

[@reshaumichand92]

In South Africa we call it Patha and we eat it with Puri.

[@ishaanmehra9987]

It's called patroda in my place indian state of himchal

[@Rosemoon938]

In India we use besan or chickpea flour instead of grinding the chana dal

[@ABKhan_]

Hi Reshmi what’s the the recipe for green seasoning ( South Africa

[@TasteofTrini]

kzbin.info/www/bejne/bnqohJauf9Cab9ksi=GcvjGnVuUyobxHDL

[@ABKhan_]

@@TasteofTrini Thank You R eshmi , GOD BLESS ❤️🤲🏻🤲🏻🤲🏻

[@indraroop2141]

Roll up ones

[@Rosemoon938]

In India, we call this Patra made with Arvi leaves

[@fazz3606]

Hey Resh, could do with a rolledup one girl ❤

[@TasteofTrini]

Hey Fazz, there's one with your name on it 😋🩷

[@fazz3606]

Thanks hun. How's my baby Kruzy doing?