Authentic Roman Chef Reacts to Ramsay's Carbonara

[@JoannaHammond]

If he had said, "I'm making a tasty pasta dish" all would have been fine. But he had to say the word Carbonara.

[@datwistyman]

Agree👍

[@ramonserna8089]

Even that is debatable

[@austinburras2993]

Cause that's what it is. God, you people are so stupid. It's funny the chef who'd reacting to it the actual chef venchinzo because he's not a chef when his buddy changes the recipe, they talk about how amazing it is.But when anyone else does it, it's bad

[@vladimirs6914]

@@JoannaHammond he often messes up traditional food

[@vincenzosplate]

He is just trying to make me angry 😠

[@janzizka9963]

Chef Max Mariola is a great guest, very funny to watch 😁

[@vincenzosplate]

I am glad to hear that my friend! I will try to do more videos with Max 😊

[@janzizka9963]

@@vincenzosplate I pity Uncle Gordon already 🤣 (I overall like him)

[@battiekoda]

​​@@vincenzosplate I agree with janzizka9963 about Chef Max Mariola. Also, he's quite good looking, would love to see more of him!! 😉

[@КостяЗайцев-д3о]

Non ci si può guardare!! 😂😂😂

[@billyrueckert5113]

I absolutely love Max's reactions.

[@vincenzosplate]

He's the best 😊

[@DanielSell]

What an absolute MASSACRE!

[@vincenzosplate]

Agreed my friend! Have you tried to make my carbonara recipe ?

[@bradleymonroe6443]

I know. And if you think Gordon's carbonara is an absolute massacre, Buca di Beppo's carbonara is a far worse massacre than Gordon's thanks to mixing cream with alfredo sauce.

[@rraddena]

@@vincenzosplate I have and it was succulent. Also made the pasta alla zozona.....my friends were begging for third helpings. Grazie!!

[@_koschwarz]

That's not a carbonara from the start, even if Gordon calls it carbonara. That is "pasta all'inglese". I just made this up.

[@ramonserna8089]

@@_koschwarz Is spaghetti with stuff

[@remnant24]

Gordonara

[@vincenzosplate]

That's a Rambonara 😂😂

[@professordick4868]

😂😂😂😂😂😂❤❤❤❤❤

[@brolly2612]

carbonara was made in America

[@JohnPorter4096]

Oh man...: "Pasta for the cleaning of the Fridge" HAHAHAHAHA. So Chef Max is also a comedian! I really enjoy his commentary!!

[@vincenzosplate]

😂😂 Chef Max has a beautiful sense of humor for sure

[@professordick4868]

😂😂😂😂😂😂😂🎉🎉🎉🎉🎉

[@Zandanga]

Chef Max is a perfect partner for the Review videos! Having so much fun! 🤗

[@vincenzosplate]

I will try to do more review videos with Max! He is great ❤️

[@fransbuijs808]

​@@aris1956 I notice that when Vincenzo pronounces finely as finally.

[@clearmind3022]

I don't think people understand just how precious food is to italians and. Greeks. It's not just something you eat when you're hungry. It's an extension of your soul. All of the memories and lessons you learned pass down from your family being channeled through you to share with others. It must be authentic.

[@vladimirs6914]

You could not have said it better…those like Gordon who don’t get it well just don’t.

[@vladimirs6914]

Next time English breakfast spaghetti !!!!!! 😅😅😅

[@christopherchedid1321]

You just described every (decent) food culture around the world.

[@matshjalmarsson3008]

True, but true for most countries/areas, if you mess up Swedish meatballs or kroppkakor etc, you may not be invited next time. Pretty sure it's similar with eg Borch in Ukraine

[@HerrBrutal-bl2fk]

I don't think for example Brits are that very different from Italians in this regard. If someone from another country would come along and make a shepherd's pie with chicken and wasabi calling it a genuine British shepherd's pie you'd have an outrage.

[@missvidabom]

I had the privilege to try carbonara for the first time in Rome and it’s my favorite thing I have ever eaten in my life. This even hurts me and I’m American. There is nowhere anywhere near me to eat this beautiful dish. Now I make your recipe and it’s heaven. Edit: “your” means Vincenzo’s recipe

[@vladimirs6914]

@@missvidabom who’s recipe ? Gordon’s?

[@ramonserna8089]

You do know the best places to eat carbonara are american. Carbonara is a pasta invented during WWII to appeal american tastes (hence the bacon).

[@tbirdparis]

@@ramonserna8089 that's a nice story that's been going around a lot on the internet, but it's BS. Unless my nonna (literally from Rome) was a time traveller and somehow managed to make carbonara before WWII when it was allegedly "invented".

[@ramonserna8089]

@tbirdparis It's actually documented by historians like Grandi, also unless your nonna was 100 year+ she was not around during WWII.

[@tbirdparis]

@@ramonserna8089 my nonna died a long time ago (not all people who leave comments on KZbin are 12 years old) and she was definitely around long before WWII. That story is documented because it is based on facts that did happen - people _did_ use US military ration packs to make a version of carbonara because the country was in quite a state at that time, unsurprisingly. It doesn't however mean that there was no precedent to that dish which was a common preparation made by home cooks. Just because nobody published the recipe in a book before that time doesn't mean it didn't exist.

[@איתןשי]

You should have mentioned to Max how Gordon once threw someone out of Hell's Kitchen for making carbonara the right way and leaving out the peas

[@vincenzosplate]

Ahahha, you are right! I forgot about that! 😂 😅

[@alexbennettbenefit366]

Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️❤❤❤

[@datwistyman]

You should check out Vinny and James Makingson. James' is awesome too👍

[@vincenzosplate]

Thank you my dear friend!! For your kind words ❤️

[@bambulkomccloud3983]

You should totally try my self-made beer. It's made out of grapes that I crush and then the juice gets fermented. It's not a traditional beer, but it tastes great. And it's totally beer.

[@vincenzosplate]

I wish I could! I bet it tastes amazing 😊

[@cuzio]

@@vincenzosplatedid you not get the joke or am i not getting your joke 😂

[@The_Badseed]

I'm American and when I heard the spaghetti on the celling thing I thought it was a weird Italian thing, im old and no one I've ever seen or heard in the USA does this.

[@vincenzosplate]

It’s funny how these food myths start! The "spaghetti on the ceiling" trick isn’t Italian at all

[@jesperwall839]

Also, Carbonara is not an Italian invention. US soldiers in Italy during the war did it 😉

[@povilzem]

Max acting like he's Caesar, and Brutus just made him spaghetti ;D Et tu, Gordon?!

[@vincenzosplate]

Hahahaha glad you enjoyed the video though

[@sharendonnelly7770]

Awesome video, loved Max's reactions! Thank you, Vincenzo, for another great video!

[@vincenzosplate]

Makes me happy to hear that you enjoyed this video! Stay tuned for more similar videos 😊

[@Redwhiteblue-gr5em]

The Englishman is making Frankenstein Pasta Ala Wellington.

[@vincenzosplate]

😂😂😂

[@33Keith33]

The reaction video that I’ve been waiting for. Bring on the peas!

[@vincenzosplate]

Ahaha I am glad you enjoyed the video 😊

[@alt9341]

Да, вы правы! То, что он творит с рецептами и продуктами, порой недопустимо)) Лет 10 назад, ходили в мишленовский ресторан Гордона Рамзи в Лондоне, так вот, самое вкусное блюдо было - бесплатный комплимент от шефа. Всё остальное мы попробовали и тправили на кухню, обратно.

[@ramonserna8089]

Gordon is as qualified to make Carbonara as he is to grill cheese.

[@vincenzosplate]

Ahahaha you got him!!

[@Richterfaelle]

I think Max Mariola is one of the most attractive Italians I've seen so far. :D He's quite a character.

[@vincenzosplate]

Hahahah glad to hear that you're a fan

[@Americaninparis2012]

Last month I was in Venice for a week and had the best pasta dishes I've ever eaten. I dare say they were better than the ones in Rome. Of course the dishes themselves were different so perhaps it's my love for seafood made me love Venetian dishes more. Don't mess around with Italian pasta dishes. They've perfected them and don't need anybody, even the "great" Gordon Ramsay altering their pride and joy.

[@HerrBrutal-bl2fk]

@@Americaninparis2012 Most dishes are constantly evolving. Carbonara is a good example. It hasn't always been made in the same way. On the other hand, what Gordon Ramsay is doing has nothing to do with evolution. It's a matter of either trolling the audience or incompetence in its saddest form.

[@Americaninparis2012]

@@HerrBrutal-bl2fk I can see chefs tweaking this or that and evolving dishes. Like you said, we have no idea what Ramsay was doing while calling his dish a cabonara.

[@vincenzosplate]

Which Venetian dish did you like the best? 😊

[@JCR242]

This is going to be a fun video, I can just feel it

[@vincenzosplate]

AHahh it is! Have you finished it?

[@JCR242]

​@@vincenzosplateI did! Chef Max is a treat, and it's nice seeing you two react to a "not-carbonara with peas" recipe 😂

[@WhoStoleMyAlias]

I believe Gordon once said it was a mistake to copy the Jamie in 15 minutes concept. It's funny though how all these British chefs go about changing a dish that will actually cook in just 10 (pretty much dictated by the pasta cooking time) into a single course meal. Considering the target audience I can also understand the choice of streaky bacon since that can be found in every UK supermarket. He's missing the essence though and I'm not even talking about the added veggies here but the bacon is way too lean so IMO he should have added lard (which is also in the supermarkets and would have allowed to do the mushrooms first) and he could have used a hard sheep's cheese from a British farm to make it a true Cornish version instead of grasping at Grana Pardano to give it something Italian.

[@vincenzosplate]

You’re spot on! It’s ironic how chefs like Gordon have taken a simple dish like carbonara-one that’s really about pasta, eggs, cheese, guanciale, and pepper-and turned it into a whole production.

[@dajerade]

He does miss the essence. Otherwise he would not twist a recipe in this barbaric way. Sure, you can do carbonara with bacon and grana padano - if you lack the ingredients you can at least try. But don't rape the recipe that in front of 7 million people and call yourself a chef. Have some f'king respect.

[@l.A.0]

chef mille grazie per il collabo!!!

[@vincenzosplate]

Mi fa piacere che ti è piaciuto il video 🥰

[@wendyrose8430]

Max reminds me of the tennis player Djokovic as he might look in his older age 🥰🥰🥰🥰. ❤️ you both , at least we’re learning some Italian at the same time 😂😂

[@vincenzosplate]

Just looked at tennis player Djokovic.. They do!!

[@jeffng7004]

Love your content always Vincenzo. I think the bacon is the least of both your worries 🤣🤣🤣

[@vincenzosplate]

Ahahha, yeah! In the end it was the least one 😅😅

[@ilyatermini1022]

Questo è il piatto che viene servito a hell’s kitchen. Non mi stancherò mai dire che gordon è un grande personaggio televisivo, ma che non sa cucinare italiano. E a giudicare da qualche altro video, non se la cava con nessun tipo di cucina etnica. Tra l’altro non è mai stato ospite di masterchef italia. E adesso ne capisco il motivo🤣

[@ricardomota9704]

Man, Vincenzo laugh at 11:40 says it all :D hahaha! I had the same reaction as soon as I've seen the peas in the middle of all that non-carbonara stir fry :D

[@vincenzosplate]

You know me good my friend ❤️ 😅

[@alexbennettbenefit366]

Love the video ❤

[@vincenzosplate]

Thank you my friend!!! 😊

[@bobbicatton]

You really tortured Max with this one😆 Very entertaining reaction👍😊

[@vincenzosplate]

Hahah at least you guys liked the video 😁

[@riadkolic5232]

puoi mettere il chef romano a guardare quello video del chef italiano che a fatto "pasta al sugo di pomodoro" penso che e molto divertente

[@phillipcelis1627]

wow just wow

[@vincenzosplate]

Do you agree with us?!

[@davidmills6203]

i dont know which is more educational: recipe videos or reaction videos

[@vincenzosplate]

Both!

[@JXM33]

I think he forgot the mayo and mustard... And he left a few items in his refrigerator that he can use here... disgusting.

[@vincenzosplate]

At this point he can add whatever to the dish 😂

[@roseprocopio9526]

Omg your guest made me laugh so much. Buon appetito.

[@vincenzosplate]

Max is the best! You should follow his channel! 😊

[@Serenity_Dee]

9:16 If you want to pick up the flavor from the pork fat in the mushrooms, you cook the guanciale (or bacon, if you must), take it off the heat, then put the mushrooms in the rendered fat. Then you cook them until all the water comes out, and you do that _before_ you even put the pasta on because it takes awhile. Or, even better, saute the mushrooms as your first step in rendered pork fat you've saved from before. In my house we have a cruet specifically for saving excess rendered bacon fat.

[@vincenzosplate]

Good point my friend! Thanks fir dharing your opinion about this video 😊

[@newyorkdreamerneedleworks]

You guys are so funny!! We need more of these videos!! I love Gordon but he is too proud…

[@vincenzosplate]

Happy you enjoyed our sense of humor 😂

[@Nevercared]

Gordon know's how to make a Carbonara he learned how to cook in Italy and France and is one of the best chefs in the world he just laughed when he said he was doing the cornish version.

[@beautilfuldoveonearth5447]

He said it "nice pasta for the clean of the fridge" 😂 raymzy should make a stew

[@stevenl.passalacqua3953]

Ramsay is remembered more for the swear words he uttered in Hell's Kitchen than for his recipes.

[@lochlainn74]

Another awesome video, thanks Vincenzo and Max. Really missing Milan right now 😭 and yes, Gordon’s recipe is probably tasty but it’s not carbonara… anyway keep on making great videos and educating us all on the best of Italian cuisine 🤟 found uncle Roger through Nat’s what I reckon, then found Vincenzo through Uncle Roger, then found Max and others through Vincenzo 😂 can’t wait to see what I find next through y’all 🤓

[@vincenzosplate]

Thank you so much for watching and for the kind words! It's great to hear you've been enjoying the videos and getting a real taste of Italian cooking.

[@uporabnik715]

Hahaha MAX is my hero! ❤❤❤

[@vincenzosplate]

Isn't he the best? 😊

[@uporabnik715]

@vincenzosplate yes, he is. Many thanks for your work. I have learned a lot about Italian cuisine from both of you. Kind regards from Slovenia.

[@kenheaney4803]

Vincenzo, your guest chef compliments you perfectly.

[@vincenzosplate]

Glad you liked our vibes😊

[@springbloom7582]

Hi Vincenzo and Chef Max - I agree with you both that this is not a carbonara. Vincenzo I love your video when you were in Rome using the entire eggs to make carbonara. I will subscribe to Chef Max’s channel!

[@vincenzosplate]

Thank you for your support my friend! I'm happy to hear that you enjoy my content and I hope you also enjoy chef Max's content 😊

[@padu8266]

Vincenzo, I love your reaction videos, they‘re very entertaining👏😎 But don‘t you think Gordon only wants to annoy you? This can‘t be meant for real from him😂

[@vincenzosplate]

He always puts peas in his carbonara recipes my friend, so I have my doubts that he knows the authentic recipe😂

[@catbunDigital]

I love the chef's energy lul

[@vincenzosplate]

I am glad to hear that my friend 😊

[@jhomastefferson3693]

Thanks for these videos. There are too many chefs out there that just shit on the classic italian stuff. Thanks for calling them out.

[@giessed.j.8277]

AH AH AH ! ...Una bella 'boscaiola' !!! 😂😂😂 !!

[@vincenzosplate]

Ahahah 😂 😅

[@codhcod4949]

3:20 that's very wholesome

[@vincenzosplate]

Chef Max is gold hearted 😊

[@Macheda4Life]

Chef Max thought ''che cazzo'' so strongly on many parts of video i swear i heard his spirit speaking it out loud in my room

[@vincenzosplate]

Ahahahha! It is his favourite expression 😂

[@Mortimer78]

When it comes to the heat adding the eggs, remember he added creem fresh making it a lot less heat sensetive. It is actually ha hack if your clumsy and easyly make your caronara into scrambled eggs

[@vincenzosplate]

Good point! 😊

[@iTa66]

Vincenzo, I really need to thank you, you thought me so much about my favourite cuisine. Yes, I prefer Italian food over portuguese. My friends are always asking me to make italian food because they love it, and I try to be as faithful as possible, but here's the problem, I don't really eat meat, so, sometimes I cook them for instance an amazing lasagna, I definitely try it because I don't want to give them crap, but I end up eating like a can of tuna with chickpeas or something lol. Could you like show us some variations of your best dishes but without meat in it? Seafood is perfectly fine, but I would love to serve them like a banger of a vegetarian lasagna or spaghetti alla bolognese so I could eat it as well? Thanks

[@vincenzosplate]

Hey there my friend! Thank you so much for following along 😊 And stay tuned, I'll make sure to include more vegetarian recipes in the future😊

[@Daniel-Double]

i have a question/ if i don't eat pork. is there any kind of meat that i can change and put instead? 🙏🙏🙏

[@vincenzosplate]

You can try to make the vegetarian version of carbonara instead! The recipe is available at www.vincenzosplate.com

[@ClavdiaBaretz]

I use chicken ham for my jewish guests but it´s not the same.

[@juliansandoval7208]

Vincenzo is like a magician when cooking. And please, dont mess around with italian food. It is good as it is.

[@vincenzosplate]

I think so too!!! Have you tried any of my recipes?

[@KarmasAB123]

Chef Max over here like "Et tu, Vincenzo?

[@vincenzosplate]

We both were shocked by Gordon's carbonara 😅

[@jurgenklopp8]

i‘m still waiting for that „NO CREAM IN CARBONARA“ shirt my friend. Otherwise i see myself forced to put cream in it 😂 just joking, good video again big man ❤️

[@vincenzosplate]

No, please don't my friend! I have this t-shirt here - www.vincenzosplate.com

[@Serenity_Dee]

My spouse was just looking up the history of carbonara because of this video and learned that it came out of WW2 Rome after the Allies took it. It was a food of necessity born out of what the Roman people had to hand and what the Americans had brought with them (bacon, powdered egg yolks) and patterned after older dishes like pasta alla gricia, and then refined in the postwar era. The first mention was in an Italian movie from 1951, but the first recipe for it was in an American cookbook from 1952!

[@vincenzosplate]

It's a besutiful story isn't it? 😊

[@60frederick]

Such a funny video. One day he will use Cheddar cheese….. Thank you very much, Vincenzo, for sharing your reaction video with us.

[@vincenzosplate]

You are welcome my friend! I am glad you enjoyed the video!!

[@themrlukewade]

Not going to lie, I bristled at the "That's so American" comment. I've yet to throw any pasta on the ceiling.

[@vincenzosplate]

😂😂 well I've seen plenty of americans throw the pasta on walls

[@yutehube4468]

Just sitting there laughing and mocking 😂👍

[@Thomasringpetersen]

I Think Gordon made this video only to piss the Italians off😂😂😂 Quite funny😂

[@edvinaskazlauskas9628]

Gordon made this video to piss off every Italian chef in the world 😂😂😂

[@video_Creatorul_22mm]

That's the reason, after 20 years of living in Italy, and after that looking at Gordon Ramsay recipies, i said : Is Gordon Ramsay a chef, or am i looking a paperissima show 😅. At the end of all, eating the food Gordon Ramsay is making, it is a beautifull experience, but is not that purity of the basic "cuisine", in wich one, italians gave it such a strong identity, with their semplicity and knowledge!

[@vincenzosplate]

Thanks for sharing your thoughts about this video my friend! I hope you enjoy my simple and authentic Italian flavors

[@pyetranchy7558]

To go to Gordon's to eat, you need to bring an emergency ambulance with you

[@ruhmuhaccer864]

This dude is an energy bomb.

[@vincenzosplate]

Do you mean Max!? I will try to invite him more 😊

[@ruhmuhaccer864]

​@vincenzosplate ❤

[@Ama-hi5kn]

You can't have a Gordon Ramsay recipe without creme fraiche. It would be sacrilegious. He adores that stuff.

[@vincenzosplate]

Have you ever tried any of his recipes?

[@johncoffey8645]

I feel like Gordon made this video just to get reactions 😂

[@vincenzosplate]

Probably my friend!

[@619WWEFAN]

Hey Vincenzo 😁 So, I have an opinion that you may not like but pls hear me out. Recently: I tried afeltra pasta. Yes it was good: yes it absorb more sauce, has nicer flavour, felt less stomach problems etc However: it was around $8 Canadian. Whereas brands like de cecco and la molisana, and surprisingly barilla are around the $2.50 to $3 Canadian And personally: I noticed more of a huge difference between barilla compared to de cecco and la molisana rather than those 2 compared to afeltra Therefore: I don’t think it’s worth the extra price for not a huge difference. Again yes: afeltra was the best overall, but it wasn’t worth the extra cost when you can find something still very good for much cheaper. Will i try afeltra again? Sure, but only on special occasions. But as part of my weekly pasta consumption? I think de cecco or la molisana have been my top choices 😊 And barilla? Never again 🤢😅

[@vincenzosplate]

Hahah thanks for sharing your opinion anyways!

[@johnnyreb1209]

Gordon: I’m going to show you how to cook beef brisket! ( pulls out 5 lbs of tuna)

[@vincenzosplate]

😂😂😂

[@chuckwagon7354]

Forget Carbonara, Ramsay should get a visit from the Carabinieri!!!

[@C1nderfire]

You should’ve given chef Max a glass of vino before he watched this 😂

[@tripwire8457]

Gordon Ramsay's "Pasta degli Avanzi del Frigo" 😃

[@Lou_Snuts]

Vincenzo, As long as you are in Italy, it would be interesting for you to stop by and visit Chef Luciano Monosilio, and take a tour of his "pasta laboratory." Bring Chef Max along too. I am sure that being from Rome, Chef Max knows Chef Monosilio.

[@vincenzosplate]

I'm no longer in Italy my friend. Maybe next year 😊

[@andrewkemp2238]

Love it Made carbonara yesterday - following Vincenzo's rule - No cream. Used a good wedge of Parmigiano to make the 'creamy' sauce, worked a treat. I used bacon, sorry, and I added some chopped spinach - sorry, but it was really nice 😃 NO PEAS

[@vincenzosplate]

Thank you for trusting in me my friend! I'm happy to hear that you've enjoyed my carbonara 😊

[@alexandereichenseer1326]

My wife and I have a name for such a dish: "Kebonara" It's a combination of the German words "keine" and "carbonara". It basically translates to no carbonara.

[@vincenzosplate]

Ahahah great name for this dish!!!😊

[@ziosullivan5874]

I make the classic carbonara, but sometimes I use shrimp instead of the pancetta or guancelle. Is that still acceptable?

[@vincenzosplate]

Not really 😅

[@yorgokarna6801]

This is an English breakfast pasta 😂 Nothing to do with carbonara

[@vincenzosplate]

Ahahha, yeah, it would be a nice English breakfast!

[@Aperez]

Gordon literally turned Max into Julius Caesar on his last minute for that recipe! 💀

[@vincenzosplate]

Ahaha in a good way? 😅

[@Aperez]

@@vincenzosplate Philosophically, yes! Tragically, no.

[@billyrueckert5113]

I need to buy that shirt!

[@vincenzosplate]

You can find it at my website www.vincenzosplate.com

[@sergiolds4001]

You both are awesome, and I often watch your videos. Sorry for the comment, but Gordon's recipe is spot on and seems to fall into the laxative category.🤐🤣

[@vincenzosplate]

Thank you my friend! His recipe is horrible ☠️

[@jamesbowring9528]

Coming up in the next episode, Gordon attacks a chicken korma with sprouts

[@vincenzosplate]

😂😂😂 I can picture him doing that

[@Sharon46T]

It’s a fun challenge channel that challenges him to make dishes inside 10 minutes and he has fun with it. 😂 He said at the start it’s an “interpretation” and the channel started during COVID lockdown when you couldn’t get a lot of ingredients so you had to cook with whatever you had 👏 It’s not how he would cook it in a restaurant 🤷‍♀️

[@vincenzosplate]

Tha ks for sharing your thoughts about this video 😊

[@vladimirs6914]

Next time Gordon will make full English breakfast carbonara….😅😅😅😂😂😂

[@vincenzosplate]

And it will not be anything like carbonara!😅

[@LISTEDGames]

Its hard to find guanciale in uk so i'm using pancetta

[@vincenzosplate]

Pancetta is good choice!

[@Diggerman4690]

We have a Italian restaurant near by, with Italians, not Kurdish or Turkish people. They make authentic food and it is the stuff heaven is made of..❤ The authentic carbonara is absolutely heaven, and there is NO cream, no peas or parsley in it 😂

[@vincenzosplate]

Happy you have tried and loved the real carbonara! 👨‍🍳🍝

[@gettem6341]

I wouldnt feed that pasta to my worst enemy.

[@jamesdouglas8760]

Carbonara? Paglia e Fieno? Bastardo? priceless. You two enjoy a glass of wine after this.

[@vincenzosplate]

We did, the alcohol was necessary after watching this abomination😂

[@shankarsengupta1948]

Love this guest. Please bring him more - he's my favorite on your channel.

[@vincenzosplate]

Sure my friend! I will try to bring Max more!

[@elysiumcore]

Hiiiyaaaaa what is uncle Gordon doing ? 😂

[@vincenzosplate]

Adding peas to carbonara 😭

[@The_Mess85]

I love garlic, but it's not meant to be that strong in a carbonara, it's just meant to be a small note in the flavour of the dish. Like 1 medium clove at most if you don't have guanciale.

[@vincenzosplate]

Well said my friend!

[@klausschneider1045]

No cream in Carbonara? No pasta on walls and ceilings is even more important!

[@vincenzosplate]

Hmm I still think that the no cream in carbonara is more impotant 😂

[@jsl1952]

its like calling an apple a tomato.

[@moniqueflannagan9275]

Humphrey say Take the Time !!!

[@questocanalenonesiste]

Quel "dai" era più un "die" secondo me ahahahah!

[@italianskygod111]

There are many fine Italian restaurants here in Montreal. But as soon as I see in their menu : Carbonara with cream... I never go to this supposed Italian restaurant. Cream in Carbonara is the american way... the wrong way!

[@dieemptyofficial8419]

I also use cream for my sauce. However, I don't call it carbonara, I call it pancetta pecorino cream sauce. Greetings from Germany😊

[@italianskygod111]

@@dieemptyofficial8419 I'm sure your recipe is very good since I also love cream in some recipe pasta... but never in a Carbonara as you specified. Buone Appetito! Greetings from Montreal.

[@issaqcoleman7739]

Gordon ramsay put garlic , peas , cream friasche , mushrooms,chilli, grana padano and parsley and he finally also said " carbonara "😂 even im not chef i can make creamy carbonara with few ingredients

[@issaqcoleman7739]

@aris1956 i agree with you gordon ramsay means worst nightmare of italian cuisine 🥲 did you watch his 10 minutes pasta video. 😆 there he puts lettuce , chives, grape seed oil in the pasta

[@vincenzosplate]

Yes! You need just - pasta, pasta water, Parmigiano, guanciale and eggs! Simple 😋

[@domif.b.7657]

Tanti anni fa, ero fidanzatissima con uno chef australiano...Finché, una sera, lui disse: "Faccio una cosa tipicamente italiana, così ti senti a casa (mi si sciolse il cuore, ma non avevo visto il suo pugnale pronto a colpire...): una carbonara"... Vidi apparire: cipollotti, funghi champignon, aglio, panna (il resto non mi ricordo). Quindi dissi: "Ah, ma hai cambiato idea, un'altra ricetta!" e lui mi lanciò uno sguardo con mille punti di domanda. Alla fine la feci io, e si, il bacon non è il guanciale, ma piuttosto che niente (poi gli anglosassoni neh anno dei buoni), uova, il parmeggiano c'era, grazie a dio, e si salvò la serata. Ho poi annullato il matrimonio per paura :-) (no, però, vabbè). Cmq quel video di Gordon, non sarà la carbonara nostra, ma i commenti sotto quel video ti mettono allegria.

[@atabac]

max is too kind to roast gordon😂

[@vincenzosplate]

Yes, but he told me everything after the video😅😅

[@atabac]

@vincenzosplate 😂

[@Ian1329]

When black pepper is raw garnished, it tastes bad to me. When it is cooked in the dish, however, I love it.

[@vincenzosplate]

Thanks for sharing how you prefer to have the pepper 😊