Roman Style Tripe Recipe | Beef Tripe Recipe

[@gaittr]

Now that's cooking Grandma. People that have never tried it have no idea how good tripe is. It's absolutely delicious

[@Greydustfish]

What's interesting is in Chinese we called that stomach 百叶 "hundred layers" which is almost the same meaning in Italian too!

[@piatto]

How interesting! If you want more Italian recipes in English, we invite you to subscribe and click the bell for notifications on our English-only channel @piattorecipes :)

[@giovannagilio8499]

beautiful, just as my dad said my grandma used to make him

[@getreal9148]

Ughhhh I wish I could have a plate, your grandma seems wonderful.

[@piatto]

:) For more recipes with Grandma in English, head over to our English-only channel: kzbin.info Free to subscribe and click the bell for new video notifications. She'll be making potato gnocchi soon :)

[@danceswithghostsquickspiri697]

I’m salivating way too much to watch this

[@calebray4168]

Can’t wait to try this! It makes so much sense. Like pompardelle made of meat lol

[@mondob2867]

OMG it looks delicious! Reminds me of my Grandmothers cooking in out Italian family! Hers was a different version as my grandfather was from Bari in southern Italy off the Adriatic coast. I have to try this version! Thank you!

[@piatto]

Hope you enjoy! Thanks for watching!

[@joshisms2pesosonaquascapin164]

I want to try this. I love tripe.

[@patrickbarton1641]

Excellent recipe and very well explained to the person really wanting to learn. Can't wait to try and see how it comes out. Pretty cool 😎 cook instructor 👍

[@Erosistheonlyreal]

Looks delicious; I definitely want to try. Before I tried tripe for the first time at a Szechaun Chinese place down the road, I gotta admit I was disgusted by the idea, but after I tried tripe pan fried in spicy oil with greens, I fell in love. It would be really cool to try a different kind of tripe from a different culture and expand my palate.

[@abrielrobertsson4160]

You were disgusted by tripe? It tastes like beef with a different texture.

[@HuwHan]

grazie nonna

[@piatto]

🥰

[@cecehong]

I love it! I cooked tripe in the wrong way. It was so tough and not edible. But I want to try this recipe!

[@piatto]

Good luck, Cece! If you haven't already, you may want to subscribe to our new English-only channel: bit.ly/2MBaIMB Click on the bell when you subscribe to get notifications when a new recipe is added. Up next? Florentine Steak :)

[@wardkni1129]

you have to simmer it for 2.5h to 3h , just like you doing beef stew

[@musicspeakstoashley]

I always boil my tripe then dump that water then put the sauce in it . Also cleaning out the fat from it it’s the stinky part of it . I personally love Mexican food that uses stomach with nice chiles but African food with stomach is amazing so many flavors

[@hopeful_dude]

Sheep's Tripe with chickpeas 😋

[@Igor_eren]

It looks beautiful. I need your help/advise. I was making la trippa, but I cannot get rid of kind of “special smell’ at the back of my palate. The sauce is great, but trippa itself has this aroma I cannot stand. Is it something missed in cleaning? I noticed some nonnas in Firenze and Palermo areas soak it first with lemons or oranges… What do you suggest?

[@piatto]

These days, most butchers or groceries sell tripe already commercially cleaned. However, Grandma Lulu still boils the 'cleaned' tripe for 15 minutes in salt water with some onion and herbs (as seen in the video) to remove any lingering smell before using it in the dish.

[@Igor_eren]

@@piatto thank you very much for getting back to me. I will try again

[@makelikeatree1696]

I soak mine overnight in water, salt and vinegar. I think it helps. M Hazan recommends dunking the raw tripe a few times in boiling water to scald it. It “tightens” it up, but I don’t know if it helps with the smell.

[@LuminitaCiuta]

Am fost in 96 în Italia și mâncat așa ceva la restaurantul Binari din Milano. O să fac si eu in Romania !

[@gloriastucchi444]

Che buona 🥰

[@tommybrill9107]

Growing up in a Sicilian family on my mother’s side, we ate this at weddings a lot. Unfortunately, now I can’t even find tripe anywhere except menudo at Mexican places.

[@6laireau]

Is there a cleaning process for the tripe?

[@piatto]

These days, tripe is commercially cleaned where it is sold and you should buy it that way. Nonetheless you may want to follow the recipe instructions to boil it a bit more to remove any remaining smell: www.piattorecipes.com/italian-tripe-recipe-roman-style/

[@aznpop45]

Can tripe be medium rare or well done just like a steak?

[@piatto]

Great question! Tripe isn't like steak. While there are many ways to prepare it, it is either 'cooked' or not.

[@aznpop45]

Piatto thanks

[@aLaCartePizza]

You can eat it raw. Just add a bit of vinegar and salt it lemon and salt.

[@yudisleydisherreraaviles3811]

Mmmmmmm buonissima

[@makelikeatree1696]

What is the difference between Roman Style and Florentine style tripe? They seem pretty much the same, except for the mint in the Roman style.

[@jessegiii6737]

😂no wonder my grandpas italian friends used to love menudo

[@gstube1]

Onion with cloves!

[@anshenlv6548]

It is very important hot pot ingridents in China

[@heissovereign]

I wish I could reach through the screen and get a forkful 😋

[@danlboom2092]

Why eat Tripe,a peasant food,when you can eat Prime Rib. Which is less expensive (in HI) then Tripe? The stomach of a Cow?? Its a delicious "poor mans" dish

[@liztheesuperwoman5755]

Nope

[@SergioGarcia-my2zi]

Spanish "callos" are much better.

[@puffy1966]

Spain has no food culture compared to Italy