Roman Style Tripe Recipe | Beef Tripe Recipe

In this PIATTO™ video recipe, we'll learn how to cook beef tripe from an Italian Grandma. This Roman Style Tripe recipe (in Italian, "Trippa alla Romana") uses beef tripe parts from all three edible stomachs of the cow.
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Learning how to prepare beef tripe might seem difficult, but these days it's pretty easy if you can find it. Beef tripe is sold already cleaned and disinfected, though our Italian Grandma boils it for 15 minutes in salt water with onion, carrot and celery to remove the last of the odor.
Considered one of the bizarre foods of Italy, Trippa alla Romana is nonetheless a favorite Italian recipe that dates back to ancient times.
Trippa alla Romana, la ricetta (italiano): • Trippa Alla Romana, Ri...
Buon Appetito!
INGREDIENTS for Beef Tripe Recipe (Trippa alla Romana recipe)
beef tripe - 1kg / 2.2 lbs (cleaned, boiled for 15 minutes in salt water)
onion - one, chopped
carrot - half, chopped
celery - one stalk, chopped
crushed tomatoes - 800 grams
fresh mint - handful
pecorino romano - 4 Tablespoons or to taste
dry white wine - 1/2 cup
olive oil - as needed
chili peppers - fresh, to taste
fine salt - to taste
black pepper - to taste
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We are licensed by Apple, Inc. to use audio tracks "Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.