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Ghee is a delicious form of clarified butter originating from India where it has been used in cooking for hundreds of years. The water and milk solids are removed making it healthier to eat. It is easy to make and if properly packaged, can be stored in a cool dark place for years without refrigeration.
Note: We lost our video for about 90 seconds. Here is what happened during that time--After the butter reached the clarification stage, we turned the heat up to 7 and caramelized the sugars on the bottom of the pan. The video picks up again just as we had removed the pot from the heat.
UPDATED VERSION: • Making Ghee
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About the music: Pineapple Breeze by Allison & Vexento
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