Rosette cake --- all the tips and tricks!

A quick look at how to pipe a rosette cake, full of tips for a perfect cake. Remember, this video is just tips for a making a successful rosette cake. It's very simple :) This type of piping needs a medium-stiffness in the buttercream consistency. If it's too soft it will droop. If it's too firm it won't be a smooth line.
Want to see rosette piping up close?? Check it out here • How to Pipe Cupcakes f...
Full buttercream tutorial video here: • Buttercream frosting r...
Our COOKBOOK!! Baking In Real Life
Kindle bit.ly/BakingIRL
Paperback bit.ly/BakingIRLp
Tip is wilton 1M found here bit.ly/wilton1mtip
Color is Wilton rose gel. I use a VERY small amount.
Gel found here bit.ly/wiltonrosegel
Piping Bag bit.ly/wiltonpipingbags
Offset spatula bit.ly/offsetspatula
Turntable bit.ly/wiltonturntable
While our baking playlist is limited, we have many adventures you may find worth checking out. From baking to travel, our family does it all. For what we're currently up to, head to familyinreallife . For all of our content resources and our blog, head to www.familyinreallife.com

[@teresitamesa-frazier7759]

I love how you made your rosette tutorial look and sound easy. I bet the beautiful cake is delicious! I am going to try this! Thanks!

[@FamilyInRealLife]

Teresita mesa-frazier when you come back we can bake together!! ❤🎂❤

[@perezraquel613]

my favorite cake decoration has to be the rosette cake!!! it's so simple and classy and it always always looks amazing

[@mariaabol7803]

Definitely for me too!!!!

[@MygirlsGJPB]

Is store bought icing stiff enough?

[@FamilyInRealLife]

Typically not.

[@debbieduncan8861]

Beautiful! Love it!

[@suzettecorreia]

Wow, looks amazing!! Great tips! Thanks

[@FamilyInRealLife]

Suzette Correia thanks for watching!!! 💗💗💗

[@Thirtyeen]

Mmm, deffo in the mood for some cake now! Cute little tutorial. :)

[@anthoniaudoefe8221]

Nice tips,tanks for sharing

[@spiceandsugarmama4474]

Great tips! Thank you for this video!

[@FamilyInRealLife]

My pleasure! We have a full length tutorial as well on our new baking channel, kzbin.info

[@spiceandsugarmama4474]

@@FamilyInRealLife Great, thank you! I will check it out :)

[@geetanjalidhirajgupta]

What a amazing cake👍

[@FamilyInRealLife]

Thank you!

[@lisha3526]

Thank you ! This was so helpful x

[@FamilyInRealLife]

You're so welcome!

[@bray7738]

I wish you would have show how you made each rosette cause you barely showed one.

[@FamilyInRealLife]

BrayDiva here is a better shot of a rosette being piped. It's more up close so you can see it better, it's 1 min in :) kzbin.info/www/bejne/jZ_SfIqjpJeEr9U

[@aaronmartinez9431]

You didn't show us..

[@sohila0202]

She doesn’t you to see 😅😂

[@IowaGirlU2]

So helpful! Thank you!

[@FamilyInRealLife]

Glad it was helpful!

[@candyssweetescape9966]

Now i know how to avoid that air bubbles..thank you!😊

[@FamilyInRealLife]

My pleasure!

[@nilangipatil2067]

It's very neat ..I love it😘

[@FamilyInRealLife]

Thank you!!!

[@teresita8955]

Hello! thanks alot I really like your video, You mentioned i t was 6 inches cake which cake size pan did you use? Because I know the smallest I can find out is 9 inches pan . Any ideas Please need fo r a photoshoot

[@FamilyInRealLife]

I'm so sorry I didnt see this when you posted it. You can order 6" round pans online, I buy then locally at places like walmart, joanns, hobby lobby, Michael's, etc. You can also create a dam in the pan, measure how wide you need it, use parchment paper and tape to tape off the area (like 2" high so it acts as a new pan wall) and it will hold the batter in that smaller area. Thanks for watching!

[@Kemakemak]

Wish you showed us how you piped the rest of the rosettes on the top. But thanks for the tips at the beginning of the video,they're quite helpful.

[@FamilyInRealLife]

Yes! We have more videos of cakes from start to finish, this is just tips & tricks, not a tutorial ;) Our baking group has more demos and we have courses coming that are full tutorials.

[@sherryfranklin7325]

Thanks - excellent

[@Tiffanydymond]

Beautiful ‘ this helped a lot

[@FamilyInRealLife]

Yay 🎉 Thank you for stopping by, I'm glad it helped!

[@dmarcsi76]

Hi, It’s amazing, thank you for sharing😊 I’m in Australia, and I wondering how many grams the “2 sticks butter”? Thanks for your answer, Maria

[@FamilyInRealLife]

Mária Dobrádiné Kuderna I can look it up, but a good rule of thumb will just be double the powdered sugar. And if you need a big batch you'll need more butter, ya know. For example, you'd use 200 grams butter and 400 grams powdered sugar. Google said a stick is 113 grams, I believe most people round down to 100.

[@dmarcsi76]

Family In Real Life Thanks for the quick reply😊 Maria

[@Sake729]

Is there an alternative to using kitchenaid mixer while making buttercream? I don’t have one but would really like to try your buttercream recipe. TIA.

[@FamilyInRealLife]

Absolutely! Handheld mixers work and so does making it by hand. I mixed some by hand with a spatula last week :) #armday

[@Daniel-zv2zy]

Your rosette look great but I suggest in the beguiling you show witch piping tip to use on the bag to make rosette , and show with close up video your technic how you make rosette for people to follow your process because when you make ithem we can’t see the cake is in the front

[@FamilyInRealLife]

I hear that! In the description I list another video where I shot it up close for viewers like you 💜 I also made an entire tutorial (whereas this is tips and tricks, not a rosette tutorial) here: kzbin.info/www/bejne/f5-biYmpbqh-e80si=hctCGkL5GPWPlzrC

[@meadowbrownbakery]

Well presented and thanks for sharing

[@FamilyInRealLife]

Meadow Brown Bakery 💗💗💗

[@crystaltibbs3486]

So I will be doing this style this month. We will be putting a tiara on top. Any suggestions for the tiara? I don't want the rosettes to be smoothed. Your cake is beautiful!!

[@FamilyInRealLife]

Set the tiara on top after you've refrigerated the cake. The rosettes will harden since they're cold, then the tiara can sit and not smoosh it all.

[@shrafiee2498]

Its really beautiful Can i make it with wipped cream???

[@FamilyInRealLife]

if you make stabilized whipped cream, yes it should work. you can Google recipes for that

[@lucindaatiles3651]

Hi! Thank you for this... quick question... if I were to use the Wilton brand icing ... would this work? And if so, would stiff be better than the medium consistency? Also, is it necessary that I soften it up in my machine? Thanks!!

[@FamilyInRealLife]

So yes, it will work. I would mix it on low for 2 minutes just to loosen it up and get it ready for use. If it is the consistency of like a betty crocker tub of frosting from the store, that is too thin. It should hold its form and not droop in to itself, kind of like how mashed potatoes hold their shape but aren't too stiff or too soft. Stiffer is better than medium/soft. I'm posting a video on this tomorrow in my baking group if you want to watch or you can pm me on FB through my group, i have the video of how it should look on my phone. group is facebook.com/groups/437053607433692/?ref=share

[@lucindaatiles3651]

Thank you for responding to my message! So appreciated! Okay great... I’m actually not on FB but I hope you can post it here on you tube so I can gather some ideas... I’m baking my daughters bday cake Tuesday evening so any tips on using this specific icing type would be amazing! ( although youve clarified my questions) thank you!!!

[@FamilyInRealLife]

@@lucindaatiles3651 My pleasure!

[@dorisviall]

Great video! Can you use cream cheese frosting for this?

[@FamilyInRealLife]

Absolutely!! I have a video and recipe for that too :)

[@dorisviall]

Thanks!!

[@karacollins1923]

Hi can you use a buttercream and cream cheese frosting with this technique?

[@FamilyInRealLife]

Kara Collins yes, I just did so this weekend! Keep it thick, cream cheese in frosting likes to make it goopy

[@rosene80]

Hi! How would you recommend storing the cake after frosting it? Room temp or fridge? I would need to make it, then bring it over an hour drive.... I would be so sad if the roses were ruined.

[@FamilyInRealLife]

If it needs to be transported, 100% keep it in the fridge until you're ready to leave. A room temp cake will not transport well.

[@akashmangla12]

Hi! How much butter did you use for the entire buttercream? I have an 8x3 pan so need to know how much buttercream to make!

[@FamilyInRealLife]

just one 8" round that is 3" high? if that is the case, 3 sticks butter and 6 cups powdered sugar should be close. if it is a rectangle 8x3 probably 2 sticks butter and 4 cups powdered sugar.

[@melissahurd6624]

I have a question for u. My grandaughters 17th bday is coming up next month and she wants a rossett bottom tier and a quilted top tier. But she only likes Swiss Meraigue Buttercream. Can I use that for the rossettes on the bottom tier or can I add in some Meraigue powder in it to make it just a little stiff so the rossetts don't melt and or just fall off?

[@FamilyInRealLife]

You can absolutely use Swiss Meringue for the entire cake.

[@adelechiodo]

lowercase e is such a great way of explaining! thank you! question: can i use betty Crocker containers of icing if i whip it… do i need to mix it on low like how you said for buttercream?

[@FamilyInRealLife]

Betty Crocker is MUCH thinner and will not hold shape, if you only want to use canned frosting you need to add powdered sugar to thicken it. Start with a couple of tablespoons and see where you are. It needs to be able to hold its shape so just add enough powdered sugar until it can. Happy baking!

[@adelechiodo]

youre the best! thank you sweets! @@FamilyInRealLife

[@FamilyInRealLife]

@@adelechiodo my pleasure!!! 💗🎂

[@susanafox2052]

Those are some pretty rosettes 😍😍. Just wanted to know if that buttercream measurements are just for the rosette piping or is it including the crumb coating as well? And how many inched, layered cake was that? Thankyou & looking forward to your reply ☺

[@FamilyInRealLife]

Susanafox Fox I used the same consistency for the entire cake. If you feel like it's too stiff you can loosen up a cup or so by adding a little water for the crumb coat, then leaving the rest stiff for rosettes. I used 2 two-inch cakes.

[@susanafox2052]

Family In Real Life awesome thanks alot.

[@emilyroszell393]

Love these tips! And lovvveee that shirt 😍😍

[@FamilyInRealLife]

Thanks girl!

[@ChevyZ28K10]

I really want to try this for my daughters birthday cake this year. Frosting a cake is my weakness, it just never comes out right at all. Do you have a written recipe for the buttercream frosting?

[@FamilyInRealLife]

Yes, we have an entire video dedicated to making the perfect frosting with the measurements we use, the link is kzbin.info/www/bejne/g3e3gGOipqqKgZI the recipe is easy to scale up or down. 1 stick butter, 2 cups powdered sugar, 1/2 tea vanilla, water as needed by the teaspoon. Then double, triple, quadruple, whatever you need for your project. I think for this 6" rosette I did 2 sticks butter, so then it would be 4 cups powdered sugar and 1 tea vanilla, water as needed.

[@MissRage]

For a 4 inch high, 9 inch cake (no frosting in the middle) how much frosting would I need to crumb coat it and cover it in rosettes?? I really appreciate the help!! 😊

[@FamilyInRealLife]

There are frosting calculators online, but off the top of my head 1.5 lbs of butter (real butter, salted is better), 3 pounds of powdered sugar, extract, liquid if needed.

[@mesmba]

I have had rosettes fall off the side off a cake. How do you prevent them from not firmly sticking to the cake?

[@FamilyInRealLife]

1. A chilled crumbcoat will act as an anchor. Don't make it too thick or it is only acting as a layer instead of anchor and the weight will pull it. 2. A firmer rosette won't wilt as quickly as a soft one. 3. Chill that cake at every step of the process, it acts as a magnet when it's chilled. It also needs to be settled before rosettes are done. At some point the room temperature factor takes place and it won't survive no matter how well you do all the steps. You've got about a 2 hour window at room temp before anything shifts due to heat (hence keeping it chilled prior to service). That time is even shorter when it's in the outdoors or even direct heat.

[@mesmba]

@@FamilyInRealLife Thank you very much for the tips!

[@FamilyInRealLife]

@@mesmba happy to help!

[@shelbykuhn5944]

I need to make a 2 tier rosette cake to feed 30. What size pans and how many layers do you recommend

[@FamilyInRealLife]

I use the Wilton size guide so a 6 and 8" cake should get you there. Layers depends on how thick you bake them and the size standard per Wilton is 2" thick. Even if you did 3 layers it wouldn't change the serving size, you just charge more for more cake. It's not until you're at 4 layers (8+ inches) that you would make a double barrel cake and then it affects servings. My recipes make 2 2" layers but I personally divide the batter into 3 pans because I like the aesthetics but it is still the same amount of cake.

[@brianaseless3248]

Can you use regular frosting from the store to get this same design?

[@FamilyInRealLife]

No. The tubs like betty Crocker are too thin and gloppy, it will not hold its shape. If you *had* to I would add powdered sugar to thicken it, it would just make it very sweet. I have a video on how to make buttercream, that would be your best bet ❤

[@brianaseless3248]

Family In Real Life thank you so much! I tried it and it came out pretty well but yes seemed to not hold unless i stuck in fridge for some time.

[@nam6018]

Helloo😄 what size pants did u use for your cake??

[@FamilyInRealLife]

The tip is a wilton 1M

[@princescamilledulce1914]

i will try. ❣️

[@FamilyInRealLife]

Yes! Let me know how it goes! You can share it here: facebook.com/groups/437053607433692/

[@sudheenasudhisudheenasudhi51]

So super 😍

[@FamilyInRealLife]

Thanks 🤗

[@iloveginger121113]

Do you have the recipe for the rossett cake

[@FamilyInRealLife]

For the actual cake itself? Yes, we have an entire cookbook at bit.ly/BakingIRLp and i had used the chocolate cake recipe HALVED for a 6" cake.

[@Banim5]

Which nozzle r u using

[@FamilyInRealLife]

Wilton 1M.

[@supermelodia]

I have a humble question. If I freeze this cake to prevent the roses colapse, what happens when it's defrost naturally while shipping, or driving the cake in the morning until lunch time to be served.

[@FamilyInRealLife]

I would make firmer rosettes to start with. Typically after a freeze the return to room temp needs to be gradual (freezer to fridge to room). With it being summer and going from freezer to transport there are just no guarantees. The condensation could be an issue. Typically it sitting out wouldnt be an issue though. Depending on the distance I would just keep it in the fridge instead of freezing it.

[@rameshkumar-gg5lf]

Can you please tell me what amount of butter you used to make your buttercream

[@FamilyInRealLife]

kzbin.info/www/bejne/g3e3gGOipqqKgZI there is my frosting recipe video. 1 cup butter 4 cups powdered sugar, 1 teaspoon vanilla, and water by the teaspoon as needed for desired consistency.

[@marlenelopez3313]

how do you decorate the cake board under the cake?

[@FamilyInRealLife]

That one was already white, but if I need it decorated with fondant I lay it first then do the cake. Some people use craft paper then cover it with strips of plastic wrap to protect it, then remove the strips after decorating.

[@mashakhalfan5836]

OK teacher thank u sister,nw I call u sister.

[@fkmt2026]

Hey sisy....is very necessary to keep crumb coated cake in fridge or not?

[@FamilyInRealLife]

YES 100%. The crumbcoat needs to act as a solid layer before more frosting can go on. otherwise the 2nd layer of frosting won't work and you'll pull the crumbs out.

[@fkmt2026]

@@FamilyInRealLife thank you so much..

[@fkmt2026]

@@FamilyInRealLife hey..if keep a cake in fridge means..it doesn't come out hard ?

[@FamilyInRealLife]

@@fkmt2026 You need it hard, temporarily, to decorate and transport it. Set it out 1 hour prior to cutting/eating it so that the entire thing comes to room temperature and softens.

[@FamilyInRealLife]

@@fkmt2026 It won't stay hard. doing a crumb coat will help keep in the moisture.

[@elizabethnatal3023]

what size tip was used for these rosettes?

[@FamilyInRealLife]

Wilton 1M. All the deets are in the video description as well :)

[@Poohead0990]

Wasnt even facing the camera for the actual connecting of the rosettes.

[@FamilyInRealLife]

Great observation poohead0990. If you check out the video description, I address all of that. You can see more close up shots that way or check out this updated video on my baking channel kzbin.info/www/bejne/f5-biYmpbqh-e80si=ZNVRN84KtzIrTQVJ which has a lot of up close piping

[@ashleighche]

Can you pipe the rosettes without crumb coating the cake?

[@FamilyInRealLife]

Not successfully.

[@namratadungrani6207]

Which nozzle you have used?

[@FamilyInRealLife]

Wilton 1M :)

[@tocakeith3419]

Hi what tip did you use?

[@FamilyInRealLife]

Wilton 1M

[@kanchannikam8428]

Which nozzle you used?

[@FamilyInRealLife]

Wilton 1M

[@rislaramey7068]

Hi, how much inch or your cake ? And how many layers ?

[@FamilyInRealLife]

This was a 6" 2 layers

[@crizlyabreumartinez8261]

Hi! Your cake looks amazing. What's the number of the pipe you used?

[@FamilyInRealLife]

Crizly Abreu Martinez wilton 1M

[@lallayeva]

which piping tip are you using to make these rosettes?

[@FamilyInRealLife]

lallayeva Wilton 1M

[@rajasrees6649]

Hi mam which nozzle use this rosettee cake

[@FamilyInRealLife]

Wilton 1M, all items are listed in the description as well :)

[@rajasrees6649]

@@FamilyInRealLife Thank u Mam

[@FamilyInRealLife]

@@rajasrees6649 you are very welcome!

[@Gurpreet.k.l]

Can we make this with cream cheese frosting

[@FamilyInRealLife]

Absolutely! Here is how I did a firm cream cheese frosting kzbin.info/www/bejne/gJqtomNneaiCmrs

[@dayneafacey2946]

What size pan did you use?

[@FamilyInRealLife]

This was a 6" pan.

[@princescamilledulce1914]

butter cream recipe pls. im using whippit here in the philippines. and its so watery because of the weather.

[@FamilyInRealLife]

kzbin.info/www/bejne/hZ7TaXl8qNeVm8U Try to keep everything as cool as possible through the entire process. Less liquid is better for the recipe I posted. You cam do shortening or butter (or a combo) with powdered sugar and flavor, you might not even need any liquid. Whip it is hard because it lacks stability.

[@VinisTasteHub]

Nice

[@FamilyInRealLife]

thank you!

[@angeloudadap426]

can you show the piping tip you used to make rossette

[@FamilyInRealLife]

It is the wilton 1M. All of the tools are in the video description as well.

[@mayurkale2227]

How to make stable whip cream plz make a video on that

[@FamilyInRealLife]

stable whip cream needs unflavored gelatin added to it. It will depend on how much you're making, I would look up a recipe. But I have had great luck with just whipping cream and the gelatin, it is my favorite method. Next time I make something that needs it, I will totally film it.

[@mayurkale2227]

@@FamilyInRealLife Yes but gelatin is not vegan product... Is there any vegan product or which product will be best cream of tartar,citric acid or agar agar??

[@FamilyInRealLife]

whipping cream is also not vegan. It's dairy. I would suggest an oil based product, like margarine/shortening and powdered sugar for a frosting then whip it on high; or a dairy-free whipped product like Cool-whip or Whip 'n Ice (not vegan, but there may be similar products that are).

[@lisamcallister7666]

You showed us 1 example and then BAM cake was done! What size tip did you use! 🤷‍♀️

[@FamilyInRealLife]

Wilton 1M we have some better up close shots in other videos and have them listed in the description of the video including every tool used. Once you do one rosette you just repeat until done, slightly overlapping them.

[@glorielaalanis4113]

What kind of butter do we use?? Does it matter ??

[@FamilyInRealLife]

I always use salted butter

[@archanakawmadeeebamunuarac4715]

what is the nozzle used for Rose

[@myokomay1235]

Wilton 2d

[@FamilyInRealLife]

We have a complete supply list in the description, but we used the wilton 1M

[@FamilyInRealLife]

While the 2D is similar, we prefer 1M and used that for this cake. The 2D tends to ruffle more and the 1M gives a cleaner line.

[@archanakawmadeeebamunuarac4715]

Thank you

[@FamilyInRealLife]

@@archanakawmadeeebamunuarac4715 you're very welcome :)

[@syreeta10]

I created a cake and piped roses all around it but one hour later they fell off. Not sure what went wrong 😑 what would cause that ????

[@FamilyInRealLife]

Did you do a crumb coat? did you chill the cake first? how was the cake stored after piping the rosettes?

[@user-wo3zd8kd6m]

❤❤❤

[@FamilyInRealLife]

awww, thanks for stopping by!

[@samantharolen1095]

What number tip did you use?

[@FamilyInRealLife]

Wilton 1M

[@titouwassila5543]

Hello its buttercream ?

[@FamilyInRealLife]

Yes it is american buttercream. Salted butter, powdered sugar (double the powdered sugar weight to butter), flavor, and water only as needed.

[@lizsalazar9397]

What Tip did you use

[@FamilyInRealLife]

liz salazar wilton 1M

[@wajeehazuhairulameer7414]

How to avoid the Rossett falling off the cake after decorating?

[@FamilyInRealLife]

Crumbcoat the cake. Chill. Then when piping make sure you apply some pressure so it sticks well to the cake. Don't make the frosting too soft either.

[@SuperNirmalraj]

Hi ,I’m from Uk ,could u send measurements in gram please 👌

[@FamilyInRealLife]

SuperNirmalraj I dont use grams, sorry! For the frosting it's twice the weight of powdered sugar as butter. So 100grams butter and 200 grams powdered sugar as an example.

[@emanfatima6215]

What was the number of nozzle? Was it 1M or 2D?

[@FamilyInRealLife]

1M. 2D in my opinion makes the edges ruffle more but it does work as well.

[@emanfatima6215]

Thank you so much

[@FamilyInRealLife]

@@emanfatima6215 my pleasure!

[@samanthafischer6995]

This cake looks great but I wish we could have seen you pipe the rosettes

[@FamilyInRealLife]

Yes, I've received that feedback a lot. Ive offered solutions in the comments and more up close views in other videos. You can also check out my piping videos on instagram @bakinginreallife

[@SmileyHeartsMusic]

Can you show exactly how to make the buttercream for a rosette cake?

[@FamilyInRealLife]

Smiley Hearts in this video I make cream cheese frosting. The process and tips are the same if you'd like to check it out :) kzbin.info/www/bejne/gJqtomNneaiCmrs

[@SmileyHeartsMusic]

Thanks! I'd also like to know how you colored your buttercream. Did you use red icing colour or pink?

[@FamilyInRealLife]

Smiley Hearts it is rose by wilton. Just a tiny bit to start.

[@debrataylor7654]

What tip did you use

[@FamilyInRealLife]

Wilton 1M

[@193shaizeen3]

Kindly plzz tell me the name of nozzel plzzz

[@FamilyInRealLife]

Wilton 1M. All of our supplies are also listed in the description.

[@beryljones302]

What Tip did you use?

[@FamilyInRealLife]

Wilton 1M

[@extra_ice_girl]

What piping tip are you using?

[@FamilyInRealLife]

Wilton 1M

[@deeterr1227]

Ok I see the tip is in the description sorry about that it was a 1M

[@FamilyInRealLife]

Yeah...rookie move on my part 🤦‍♀️🤦‍♀️🤦‍♀️😂😂🥴

[@femidathidil5659]

What's is the size of cake?

[@FamilyInRealLife]

this is a 6" cake and is approximately 4" tall

[@nakatosafina5795]

Please send me ur butter cream recipe

[@FamilyInRealLife]

kzbin.info/www/bejne/g3e3gGOipqqKgZI there you go, enjoy!

[@bhawaniwani3863]

How to make a buttercrem recepi

[@FamilyInRealLife]

kzbin.info/www/bejne/g3e3gGOipqqKgZI here is my video on making buttercream, including the recipe

[@deeterr1227]

What tip did you use you didn't say 😕

[@FamilyInRealLife]

Glad you found it :)

[@mashakhalfan5836]

Thank u so much for this lesson a recipe pls send me this lesson a recipe in my email pls I want o learn hw o deco a make Frosting pls

[@FamilyInRealLife]

Masha Khalfan I'm writing a cookbook and also making more videos soon, just keep an eye out :)

[@rikawiththefunnyfits561]

I cant do it ughh

[@FamilyInRealLife]

If you want, I have a baking group and can coach you through it. We can figure out what isnt working and turn it around ❤ facebook.com/groups/437053607433692/?ref=share In the comments, tell me you came from my channel.

[@rikawiththefunnyfits561]

Ok

[@gwendolynbracken7223]

It's really a circle

[@FamilyInRealLife]

mmmm....no, if you make a circle motion then you have a hollow center. It's a spiral.

[@daamethystgurl77]

Where is your buttercream recipe

[@FamilyInRealLife]

kzbin.info/www/bejne/g3e3gGOipqqKgZI

[@leelockman8344]

What kind of tutorial is that where you don't show us how to make the roses?

[@FamilyInRealLife]

Great question. This isn't a tutorial, if you read the title it says tips and tricks. However due to many responses like this, I made a FULL TUTORIAL to satisfy everyone in the comment section, you can watch it here: kzbin.info/www/bejne/f5-biYmpbqh-e80 With 11k views and zero negative comments, this video is sure to satisfy your itch for rosette making.

[@concrete490]

You didn't show the technique. Just the finished rosette. Thanks tho.

[@FamilyInRealLife]

It's a tips and tricks video, not a rosette tutorial, though I definitely understand the confusion ❤ I have anothet video of up close rosette piping that may work better for you, check out thr 4-in-1 wilton 1M piping video and you'll see that upclose shot.

[@raziaally3068]

We couldn't see what you were doing

[@FamilyInRealLife]

This isn't a tutorial, just tips and tricks to get you started. There are links in the comments to other videos where i do more up close piping so that you really get in a good look.

[@raziaally3068]

@@FamilyInRealLife thank you

[@sanjitakishan6825]

Nozzle number

[@FamilyInRealLife]

We have a complete supply list in the description, but we used the wilton 1M

[@rhonda2398]

It's a video, move your camera so we can see what you are doing. ??????

[@FamilyInRealLife]

Thank you for your input, we definitely have improved camera views in more recent videos from wonderful feedback like this ❤ if you'd like to see the rosettes close up there is a link in the description with a time stamp of another of our videos show that.

[@rhonda2398]

@@FamilyInRealLife Thank you for your response.

[@jennjenn9856]

Ok that wasnt no help...

[@FamilyInRealLife]

Thanks for letting me know, have a great day!

[@legaspiaudio9830]

ur a cutie :-)

[@FamilyInRealLife]

😊 thank you

[@potoole75]

Great we look at the front of the cake as you work on the back-no help at all for how to do rosettes-you dont even tell us what tip you are using.

[@FamilyInRealLife]

If you want to scroll down for up close video of rosettes (just make a lower case "e") or read the description, I'm using the Wilton 1M.

[@FamilyInRealLife]

kzbin.info/www/bejne/jZ_SfIqjpJeEr9U 1 minute in I do up close of the rosette piping

[@julieedwards3616]

you need to show us , the viewer how to do it , couldn't see your technique at all , not helpful

[@FamilyInRealLife]

Yes, I've seen that comment a lot. Scroll through and see all of the solutions I've offered. This is not a tutorial, it's tips and tricks...like crumb coating, working on a chilled cake, etc. For a rosette make a lower case "e".