Rosette Cake // FULL tutorial

Rosette Cake tutorial: In this rosette cake tutorial i will give you tips on consistency, how to keep rosettes from falling off the cake, design tips for piping the rosettes, and how to fix mistakes.
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Turntable: bit.ly/wiltonturntable
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[@debtink5756]

Thank you so much as a beginner this was so helpful thanks again.

[@BakinginRealLife]

You are so welcome!

[@koreanature]

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@BakinginRealLife]

thank you for such a beautiful compliment, thanks for stopping by our channel ❤️🎂

[@hhfhfwes8742]

Best tutorial on YT

[@BakinginRealLife]

Thank you so much!

[@mysweetpassioncakeandpatri8079]

Wow nice and beautiful, its a big help for me to improve cake

[@BakinginRealLife]

glad to help!

[@moodycakes]

Very nice, perfect 👌. New sub here. Keep on connecting. Regards from Germany 🇩🇪.

[@BakinginRealLife]

ooooooh salutations from Belgium!!!! Thanks for stopping by ❤️

[@thelordismyshepherd7515]

Thank you for the video . I hope you’ll make a video on how to make firm buttercream

[@BakinginRealLife]

Love that idea!! I have some in my paid classes and free baking group but I'll add one here too!

[@2129823293]

Just add more powdered sugar if you want it firm

[@thelordismyshepherd7515]

@@2129823293 thanks

[@BakinginRealLife]

@@2129823293 The problem with adding more powdered sugar is that it can mess up the fat:sugar ratio and can make it overly sweet as well as give it a less smooth consistency. Prevention of not adding liquid unless needed is better than adding in more powdered sugar.

[@BakinginRealLife]

@@thelordismyshepherd7515 The problem with adding more powdered sugar is that it can mess up the fat:sugar ratio and can make it overly sweet as well as give it a less smooth consistency. Prevention of not adding liquid unless needed is better than adding in more powdered sugar.

[@Barasha_saikia]

Love from Assam

[@BakinginRealLife]

thanks for stopping by and checking out our channel ❤️

[@oooaaa9633]

Спасибо за урок! 🌹🌹🌹 Подскажите, пожалуйста, каким кремом вы украшает торт ???

[@BakinginRealLife]

American buttercream :)

[@simplelivingwithliezel1776]

Hello I'm new subscribers

[@BakinginRealLife]

Thank you for subscribing ❤️

[@deepaharilal169]

Super💞

[@BakinginRealLife]

thank you ❤️

[@jennyocampo8307]

Hi there do you have a recipe for a “firm” buttercream

[@BakinginRealLife]

2 parts powdered sugar to 1 part butter, by weight. I'm a volume baker but buttercream is a must by weight. Add your extract and only enough liquid to get desired consistency. No special recipe needed :) if your room temp butter is too soft, stick your buttercream back in the fridge to stiffen it.