Geode Marble Fondant Cake Tutorial- Rosie's Dessert Spot

[@lyzettemcmaster6780]

This is definitely the most beautiful geode cake that I have seen on KZbin!!

[@leydisvaillantmartinez9020]

Me gusto su estilo , gracias por sus clase , soy cubana

[@dianaf.a.b.7766]

this is the most beautiful marble effect i've ever seen.. well done rosie ❤

[@daneekaplan4284]

the gold just took it up a notch to perfection. Love it.

[@malkgmg7439]

تمام حلو

[@allysharam]

Hello Rosie! I am a longtime fan of your work and videos. I always look forward to Tuesdays because I know you're going to have a great tutorial waiting for us all to watch! Just wanted to say thank you for the material you put out, I have learned a lot. My favorite video thus far has been your white frosted wedding cake tutorial. I'd like to request, if possible, more tutorials on elegant buttercream cakes (such as wedding cakes). Thank you so much and am looking forward to Tuesday!

[@tkmcc7733]

I would love to see more elegant cakes and wedding cakes too. 😊

[@ejcakelady]

Thanks!

[@sunflower2850]

BEAUTIFULLY MADE. THANK YOU ROSIE FOR KINDLY SHARING YOUR TALENT.

[@TheSpringfirefly]

I love the neatness of your work and of course the results. Thank you.

[@Rosiesdessertspot]

thank you so much lovely!

[@mogoiloba1418]

You make it look so easy. Am so in love with your videos. Thanks a million

[@BNHAalltheway]

Such a beautiful cake all Your cakes are beautiful along with the cake toppers

[@sisterartsandkrafts1755]

All your cakes are beautiful!

[@carlamae04]

I love allllll your tutorials. Godbless you and have more building cakes. You are such an inspiration to us homebakers

[@canadianflash6376]

LOVE YOUR COLOURS!

[@trishp644]

Love your cake and the colors! Thank you for sharing. Love your tutorials.

[@nilaroc52]

Lovely! My next cake for my daughter's b.d. She is very into crystal rocks and gems. Thanks for sharing!

[@yvonneamos9677]

Love, love ,love. Your marbling looks great!

[@bsiddiqui86]

OMG so darn gorgeous! Your tutorials are by far the best I have seen. Thank you so much for all your hard work!

[@Rosiesdessertspot]

Thank you so much Beenish

[@abigailbofa4539]

Giiiiirlll!!! You've got some crazy art going on here. Love it!!!

[@ufuomaudia5275]

Thank you for sharing. Looks soooo beautiful.

[@Rosiesdessertspot]

thank you so much for your sweet comment hun :D

[@chisakwesoko81]

You keep me going rosie,,,love love love you!

[@lynnjepson8218]

wow!! like your finishing touches, too.

[@mellissabernard4949]

Beautiful work as usual

[@luisanmangual2721]

Great job, it is so beautiful!! I can’t wait to make my own version of the cake. Thanks for sharing

[@bonyanasegwagwe552]

Beautiful. I enjoyed watching

[@d.denissemm]

Thank you so much, Rosie! You make it look so easy. I've always been a little intimidated by this kind of cakes, but I'm actually going to try it. Love your work!

[@janetron2756]

Is the 1st time i watch your videos. And i love it. Thank you

[@merrilredinger1339]

Wow, this is an absolutely beautiful cake! Thanks for sharing.

[@astridsunderland555]

Great one ! You always make it look so simple!

[@danielledasilvafonsecademo6479]

Very easy and beautiful!!! kisses from Brazil hunney. I love it!!! 😍😍

[@stevesteve350]

Really Beautiful! Job well done!

[@sugarcoder]

Beautiful cake there, Rosie!

[@AmericanBaker]

I love this! I'm making a geode cake soon, so I was very happy to find this tutorial. ❤

[@elvira3699]

That is soooo beautiful. I love it. Well done Rosie

[@susannemucher3772]

WOW! I allways asked myself how to do that - pretty cool!

[@Amazingsaffy923]

hi Rosie your cakes are always so gorgeous and I subscribed

[@domenicaoliveros6593]

Me encantó esta super bello !!! Gracias por compartir. Que altura tiene cada pastel y para cuántas personas alcanza ...gracias

[@merari5421]

Beautiful cake !!! Wooowww

[@svetlanavukolic8242]

soooo beautiful as always!!!!

[@annahjames4429]

woow beautiful you are the best,love your cakes

[@moniquetheodore9080]

The edible colour was a good idea for the rock candy! I find it hard to source as well. This cake was beautiful simplicity!👌🏻

[@sabrinafranklin9379]

love this cake so beautiful

[@Rosiesdessertspot]

thank you Sabrina :) x

[@feliciar6311]

I really enjoy your videos, thank you, very pretty cake.

[@MariaCosta-zv9bi]

I am wordless! Wonderful! Thank you!

[@Rosiesdessertspot]

thank you so much Maria for your lovely comment :D xx

[@tanyaa1846]

pretty colors

[@diannepusateri583]

Stunning!!!!

[@benhamouphilippe]

A precious jewel of a cake !

[@hanandoaibes8456]

You are amazing and creative woman 💕💕💕

[@naomihaugh158]

cool looking cake.

[@nainaingleshwar6775]

Gorgeous!!

[@laurenjones9668]

I really really liked this one 😊

[@queenslanddiva]

Lovely as usual Rosie.

[@Rosiesdessertspot]

Thanks so much hun! Hope you are well

[@queenslanddiva]

I'm a bit antsy at the moment - moved to a new house and renovating the kitchen - no oven!!! Haven't baked in about 5 weeks. It's killing me. :-)

[@heenachheda3458]

You are great teaching 👌 👌👌

[@celineimade3054]

gorgeous!!! love your work 😍😍

[@charistazamora1381]

I love the way u marble ur fondant it looks pretty

[@Rosiesdessertspot]

Thank you so much Charista :)

[@namrahkhan4586]

Incredible. you are goals, Rosie!!

[@shoachiwarrior]

Very beautiful!

[@megjanew]

This is stunning!!

[@lorrainehicks9172]

It gets prettier each time I re-watch it. At least with your channel I don't mind reruns LOL. Keep on caking

[@Akiraplayz1108]

Im sooooo in love with ur work.... U make iy all look so simple, while its not....! Plz tell me if ur cakes are chilled right when ur covering them? My chilled cakes sweat... So it makes my fondant sticky from outside too... Plz tell me where im going wrong.?

[@Sajani1995]

Saima Zakaria omg yes me too!! I covered a buttercream cake straight from the fridge with fondant and it started sweating and like disolving, I couldn't smooth it down.

[@alolapix]

Yes, you're supposed have your cakes chilled right before your covering it in fondant. Your cake sweating probably has to do with the temperature of your house. When you take the cake out of the fridge it has to be in an air conditioned and cool setting.

[@milkandhoney84]

Honestly, when I make a cake that is covered with fondant, I pretty much only use ganache under the fondant. Doing so has made my life easier. When I do use buttercream, you want to chill the cake just long enough to harden the buttercream without making the inside of the cake very cold. That should cut down on sweating, along with lowering the temp of your room, kitchen or wherever you decorate.

[@غيثورغد]

You make it so easy ..thank you

[@Rosiesdessertspot]

thanks hun, glad you think so ;) it really is easy with a bit of practice.

[@yeseniamora4712]

Simplemente hermoso gracias x compartir.

[@marcilanefinelon7995]

Parabéns, lindo bolo.😍

[@naomipittman7879]

Thank u so much This is beautiful 😍❤️❤️

[@annadorrian8724]

Oh my god this is amazing! Ur so talented!

[@joyyakubu8519]

So beautiful 🥰

[@migdaliarodriguez4069]

Beautiful 🤩

[@1984stoker]

Looks awesome! What brand fondant do you use?

[@susanterry9917]

love this cake awesome as ever. 👍💞

[@AcornBakes]

How weird! I did my first geode cake this last weekend and now you've done one haha. My fingers were too big to put the crystals into the deeper cuts without making a mess of the buttercream. So I was there for what felt like forever inserting sugar crystals with tweezers one by one 😭🤣 I was losing the will to live haha! This looks amazing though Rosie! I'm currently attending a fondant cake course and defo want to try covering my final project with marble effect so thank you for showing how to do this :) x

[@uppityupshaw]

So cool! Thanks for sharing!

[@angeloemporio5697]

That's just beautiful

[@sophiamillett7658]

Hey Rosie! Do you have your cake recipes anywhere? I'm trying to find a reliable recipe to save, and yours looks like it turns out well. Keep up the amazing work!

[@jessicaennew5544]

This is awesome! How many of the rock candy sticks did you end up needing for the cake?

[@priyachhina]

Hi Rosie, I love all ur cake videos. Thank you. I am having issues with fondant, would suggest the best white Fondant brand?

[@claire2867]

Hey Rosie! Great video so beautiful! I've always wondered how you make your butter cream so white and light?? I've watched your buttercream tutorial but do you add white colouring or just whip the butter for a long long time?

[@anoushka9254]

Hi Rosie. I will be making my daughter's birthday cake next month. I want to cover one of the tier with marbled fondant having similar effect yours, but i would like mine to have a mixture of white, light grey and rose gold colour. While i would want the white to be more than the grey and rose gold, can you tell me roughly the amount of fondant in each colour i will need to roll to cover a 12 inch diameter cake and 6 inch high pls. And what colors should i mix to obtain the rose gold pls? Thank you loads. You are a big inspiration to me. Tc

[@sorcharoddy1]

Hi Rosie Love all your cakes. Can i ask how many candy rocks roughly do i need?

[@Rosiesdessertspot]

Hi hun! Thank you :D For this project I crushed up about 5 to 6 sticks works.

[@Bianca-Bibistaarten]

beautifull cake , which brand fondant did you use?

[@cassiepereira4249]

Hi Rosie I just love ur cakes, m a home baker in Goa, would love to try this design, would really b thankful if u can tell me d colours of fondant u used for dis cake , pink, black, grey n white ?

[@SusansEasyRecipes]

Looks delicious☀️🍰 and good idea🍥

[@aayushishah2741]

So beautiful 😍 Please show some whipping cream cakes

[@tricey3094]

beautiful.... what kind of gold did you use?

[@nelbeltagy9748]

Love it soo much.. 💞

[@sofiautreras2553]

GRACIAS POR TAN HERMOSO VIDEO. ME INSPIRA MUCHO QUE YO TAMBIÉN QUIERO HACER UNO ASI. SOY TU NUEVA SUSCRIPTORA.

[@bolisdalva6263]

wow, increible

[@DIYEXPRESS]

Lovely

[@Rosiesdessertspot]

thank you! X

[@veronicac568]

BEAUTIFUL 😊😍

[@teojennie8794]

love watching your tutorials,they are awesome! May I know the fondant brand you are using?

[@justineknight2220]

Beautiful!! what brand​ gold dust do you use???

[@Rosiesdessertspot]

Thank you :) I used Champagne Gold by Creative Cake Decorating Australia

[@tanyaortiz5564]

So beautiful! What fondant do you use? I've made quiet a few cakes and the Fondant almost ALWAYS rips or bunches at the bottom :(. Any advice? Thank you in advance!

[@anaiscoundial5422]

I also do the marble effect by using food colors (gel), works pretty good☺

[@SL-oz8dj]

this looks AMAZINGGG!!!!!! im defs going to try this one out, what did you use as the straws? I've seen a baker use "bubble tea" straws, is that possible ?

[@Rosiesdessertspot]

Hi Sofia, thank you for your super sweet comment! :) Yes, that is correct, just bubble tea straws here as well. Or you can also use wooden dowels

[@fofoii4014]

Amazing, what brand did you use for the gold dust? Thanks.

[@marielouiseposch844]

Amazing! I would love see a tutorial on the gem moulds 😉

[@jsrjjvj947]

love the geode 😍😍 can you show us how to make tiered cake with hollow room on the middle? like the 3 tier wedding cake but the second one is a hollow room (hard to explain but I saw it quite often nowadays) 😊

[@peggycovault3164]

Beautiful! How long did it take you to make this cake (including baking time) ?

[@shirleycorkrum9871]

Wow really lovely

[@maneeshajain9024]

Hi loved the video . Plz share how to make geode from scratch

[@iyekpaboranabel2086]

Thank you so much this helps🥰🙏

[@حجابالزهراءيازهراء]

عاشت ايدج يا وردة 😙😙😙😙😙🌹🌹🌹🌹🌹🌹🌹