Striped Buttercream Cake Tutorial- Rosie's Dessert Spot

[@TheOriginalMarimoChan]

YOU ARE THE CAKE GODESS!!! I bow to your utter greatness!!

[@Rosiesdessertspot]

lmao!!! You are gorgeous, thanks for the giggle and the sweet comment. I had to share this one on my insta story lol ;)

[@kylied932]

I love the colour combination you've used and the chocolate discs are such a nice touch. This cake is awesome.

[@mariarugolo2487]

This is absolutely lovely. Everything about this cake is amazing!

[@mishp5304]

The warm tray for chocolate shards was a great tip! My white chocolate set real quickly when I made some 'galaxy bark' for a 1st birthday cake, so I'll use this technique next time!

[@saneaah1771]

Wow! This cake is absolutely flawless! The colours and all the extra parts to The cake go amazingly well together. Definitely trying this one out!😀

[@jennynovo2738]

I just found you and you are amazing at making cakes! You were the one that inspired me to start my own bakery! Keep posting!

[@Rosiesdessertspot]

Ahh Jenny that is beautiful! Thank you sooo much for your lovely comment

[@jennynovo2738]

Rosie's Dessert Spot ohh my I can't believe you replied to my comment and yes I do have a face book page called @crumbsbakeshop And it would be amazing for you to check it out!!!❤️💗💖

[@Rosiesdessertspot]

Just checked out your page, you are incredible!! The 3 tier superhero cake is especially a wowser x) my partner would love that for his birthday this year haha

[@jennynovo2738]

Aww thank you I'm glad you found the right one because I know that their is tons of crumbsbakeshops on Facebook but I do remember making that cake so I think you got the right one and do you think I should post videos of how to make my cakes?💗❤️💖

[@aemonsatti]

The chocolate technique was really good and informative. Thanks

[@merinsabu4884]

The finished look and colors are just omg😍

[@anne-marie1037]

This is one of my favorites that you've ever done! Love it!

[@noorjahanbegum5024]

Another stunning cake. You are so talented

[@cecilialeal1154]

congratulations for your cakes , really they are beautiful, im amazed

[@Rosiesdessertspot]

thank you so much Cecilia xx

[@sabeannie64]

This is so cute!! If only i had the energy to actually make gorgeous cakes like yours! I truly miss baking. It's wild how time and energy seriously affects our everday lives! But as for your cake, I LOVE IT! I'm subscribing! I love your attention to color and detail. You definitely have an eye for it!

[@Rosiesdessertspot]

Thank you so much Sabrina for your lovely comment!

[@arycastaneda7102]

Your tutorials are amazing and you make it look so easy , I will have to practice 💕 thank you for sharing 🙏🏻

[@Rosiesdessertspot]

thanks so much for the lovely comment hun :) practice makes perfect

[@carmyscakes9548]

This cake is so cute and elegant looking!

[@Rosiesdessertspot]

thank you so much hun!

[@s.i.r4768]

I absolutely adore this cake design! Thank you for the tutorial!

[@ajonone1974]

Love all your tutorials😍. Making stripes this weekend like you have on this cake 🤞🏽. Any tips to get nice clean lines without using a stripe scraper ?

[@amitpushkarna1542]

Your tip worked perfectly by adding a bit of vegetable oil to white chocolate...the drip firmed up even at room temperature...thanks once again

[@lindyannfarrier8463]

I'm glad you mentioned condensation as I crumb coated then put in fridge n then frosted but with difficulty as it had a lot of condensation as I didn't know to bring it to room temperature before I decorate

[@Rosiesdessertspot]

oh awesome, I'm glad I could help haha! thanks for your comment lovely x

[@duniazaddenna9627]

All the colours are contrasting very nicely against each other!!!!

[@alessandravieira9798]

Decoração incrível !

[@BritishGirlBakes]

Beautiful cake!

[@Rosiesdessertspot]

thank you!

[@laurazeller2014]

Really beautiful, Rosie! Thanks for sharing your talent!

[@Rosiesdessertspot]

thank you Laura for the sweet comment

[@HelloMyFavoriteVids]

I will make this for my mother for her b'day in july... she's going to love it!! Wish me luck!!

[@rubabhannan9339]

you work is mesmerizing i love watching your work again and again. you are soo talented❤❤❤❤❤❤❤

[@ivelissereyesnunez6108]

i simply love all the colors very beautiful

[@Rosiesdessertspot]

Thank you! xx

[@luvbaking1]

Absolutely gorgeous Rosie really hope I can make this xx

[@kashapuzey375]

Just beautiful! I love the details on your cakes!

[@Mara.1117]

Wow amazing! Thanks for sharing your tips and ideas.

[@Rosiesdessertspot]

thanks lovely for your wonderful comments and support!

[@queenslanddiva]

Rosie, you're amazing - I love this one!

[@Rosiesdessertspot]

Thank you for the lovely comment hun

[@lexiscrivner1101]

I know you posted this several months ago, but I have been binge watching your videos that past few days! I just started making cakes myself and I find your videos so helpful. But I do have a question, do you do any of your cakes with whipped frosting instead of buttercream? I feel like buttercream works better but my mom really loves whipped frosting so I'm trying to figure out what I can do with whipped frosting for her! Thank you!!

[@marcar19]

So delicate and beautiful! 💖

[@BNHAalltheway]

Wow what a beautiful cake

[@lynnjepson8218]

Love the colors you'll do for your dad, very classy! I find it interesting the here in America, all of our cake psnd are even numbers....4,6,8,10,etc. and down under and abroad they use odd numbered sixes, 5,7,9,etc. Is it because of the decimal system ?

[@Rosiesdessertspot]

lynn jepson thank you hun for the comment! ❤ actually I think we are mixed here, I switched to using odd number in tutorials because the cake just looks that bit larger in video compared to 6 inch and 4 inch 😅 its a little more appealing. But when I worked at the bakery we mostly worked in even numbers when it came tp tiered cakes. I guess it depends who you ask ;)

[@TheAgCamera]

You are an amazing cake decorator!!!!

[@Rosiesdessertspot]

Thank you so much hun for sweet comment!

[@storytalecakes]

so stunning as always Rosie ! loving how perfect the stripes are 😍

[@mabiamedeirosreis5470]

Hello from Brazil! Tks for sharing! Could you post a good butter bater for tall cakes? Tks Rosie. Cheers!

[@kymscott3256]

This is a really pretty cake

[@Rosiesdessertspot]

Thank you Kym :) x

[@HasanovAlfilimbani]

Love cake Love decorations Look amazing perfect

[@kellytruebody2264]

This is byfar my very favourite cake ... keep up the great work.

[@Rosiesdessertspot]

Thank you

[@cathflint8414]

Stunning cake Rosie, inspiring me to have a go!

[@Rosiesdessertspot]

Ahh yay! Thank you for your comment Cath xx

[@sadhvijain3277]

Thanks for this amazing cake design n tips...I have a question..can we fill inside layer n first layer with heavy wip cream?then strips with buttercream?

[@florencemunyira1355]

This is awesome, we learning daily, keep it up dear.

[@Rosiesdessertspot]

thank you so much hun!

[@lauragaitan8477]

Precioso como todo lo que haces ! Dios te bendiga .

[@valeriethummadoo4661]

You are really very talented

[@Amazingsaffy923]

hi Rosie this cake looks amazing as always

[@shahidashaikh8969]

I have golden dust but it doesnt stay firm .plz tell what to add to it.i was trying to make gold heart from white chocolate

[@jemimalouis4195]

This is super cute!! 😍

[@AltanteococinaPuertorriquena]

So cute!

[@lescobar55]

this cake I sooooo ooooooooooo beautiful. I need to make this asap. thanks for the wonderful video.

[@georgiakyd8889]

Beautiful rosie !

[@ruqayahjabi7532]

Love it. It's just beautiful

[@ceciayala4259]

Beautiful Cake!!!! How do you get the golden color of the drip? what do you mix ?? Thanks a lot

[@Rosiesdessertspot]

thank you so much Ceci! I mix edible luster dust with vodka to create this paint.

[@gracamedeiros8675]

BEAUTIFUL!!!

[@Rosiesdessertspot]

thanks lovely!

[@georgiabemrose1290]

Hi, I've been making cakes for a while and can never get my buttercream really light, does it depend on what type of butter you use?

[@roselenearaujo1867]

Os seus bolos são belíssimos, para mim são perfeitos, parabéns

[@naziakaysanguk5747]

Beautiful cake 🎂😍👍

[@lymarieespinal3094]

So beautiful

[@awratsuimusicatm589]

Beautiful tutorial 😍😍😍😍

[@ericahunter7881]

Oh this is just lovely.

[@rblx_2368]

Planning on making this for my bday hopefully it turns out good I've not worked with alot of buttercream before I usually make it with whipped cream but it ends up melting have u got any tips on how to not let the whipped cream melt I'm going all out with this cake I'm making homemade macrons tried some for test out today and they were perfect got the recipe from Emma's goodies and I might make meringe cookies for this tysmmm for this design its beutifullllll hope mone turns as good alsoo is there any way to make the golden dust without alcohol and do u think instead of gold drips will a milk cholate one work aswell??

[@100colorpencils6]

So to decorate with whipped cream just fold in some Mascarpone cheese. This will stiffen your whipped cream and the mascarpone taste like cream so it’s great for making whipped cream sturdier

[@rblx_2368]

@@100colorpencils6 can you get mascarpone in the uk?? Also will it change the taste of the cream

[@100colorpencils6]

@@rblx_2368 I am not sure if you can get it in the Uk but no it will not change the taste.

[@rblx_2368]

@@100colorpencils6 okayy thnks

[@louiseshekell4902]

Wow - that's gorgeous! x

[@soniauwanawich3037]

Thx for the warm pan tip for the shards! Brilliant! And as you we're making this cake, I was envisioning it black, white and gold with chocolate shards!! Lol, And if you can please share s pic if your Dads cake with us that would be much appreciated!! Birthday Blessings to your Dad!

[@attiashakeel7805]

Beautifully done 👌👌👌👌👌

[@Rosiesdessertspot]

thanks Attia! xx

[@shuggaraecreation2009]

Love colors. Where do you purchase your 5 in cake boards I always have to cut mine. Enjoyed the tutorial👍

[@YASMINELCHAME92]

Hi Rosie , this cake looks beautiful and truly a piece of edible art ! . Your instructions are very clear and helpful, I am learning a lot from your style, simple , elegant and always beautiful colors ........... You are a beautiful rose in the desert . Keep up please with these great videos Thank you,

[@Rosiesdessertspot]

Hi Amy, thank you so so much for the wonderful comment, that is so lovely of you

[@yoya9193]

Beautiful cake Rosie.

[@Rosiesdessertspot]

Thank you Yo ya :) xx

[@ShadowCentaurus]

Hi again Rosie its been a while since I have seen your videos, but they still inspire me and I want to become a cook/cake desiner someday. =)

[@Rosiesdessertspot]

Hi BlueStar Gamingm welcome back! Thank you for your comment. I am sure you will do great things, with just a little practice you can do whatever you set your mind to :)

[@ShadowCentaurus]

Thank you =)

[@dharamehta393]

Awesome. Can we use whipped cream instead of butter cream

[@Rosiesdessertspot]

Hi lovely, whipped cream would be more for short cakes, not so much tall heavy and stacked cakes like this design.

[@dharamehta393]

Thanks for your prompt reply..

[@user-qx2ty8oc7z]

Lovely work

[@attiashakeel7805]

Awesome 🍰 cake love yr all cakes 💯💯💯💯💯💯💯

[@yodithtierney26]

Gorgeous!!

[@Rosiesdessertspot]

Thank you! x

[@humabedel6969]

Beautiful, love it!

[@gleicyabreu1912]

Lindooooo Perfeito demais! Você arrasaaaa. Amo seu trabalho ❤❤❤❤❤

[@bvtsquad6116]

Hi Rosie i was wondering where do you get you baking supplies because as you may know baking products like Wilton are quite expensive

[@Rosiesdessertspot]

Hi hun, in Australia I buy them from Bake Boss, Susie Q, Cake Deco in the city, Pak N Save in Tullamarine and lastly Australian Flour Power in Broadmeadows. I hope that helps somewhat!

[@bvtsquad6116]

Rosie's Dessert Spot thank you Rosie!

[@buddyholly4672]

You make it look so easy 😃

[@marthavillavicencio93]

Eres mi favorita gracias por esos tutoriales exelente e aprendido mucho

[@kelewele85]

Lovely! Thanks for the tutorial

[@yvonnemulenga7811]

Wow am going to try this one

[@moneymeech1432]

Beautiful Cake

[@ellelovely3005]

Love this soooo much

[@Rosiesdessertspot]

thanks so much hun!

[@ornellaepps2996]

Hi i was wondering what type of buttercream did you use for this cake thanks

[@amrinsalman]

Beautiful!!!!

[@dellafelipa8970]

Nice color cake❤🤗

[@dianapaolacardenas5831]

Hi Rosie, I’m not a fan of buttercream, I was wondering if I could achieve the same technique with cream cheese frosting instead ??

[@yitinggx]

really love ur video but can u help me out ? What’s the silver base called ?

[@mylyfe4382]

Very beautiful Rosie

[@Rosiesdessertspot]

thank you so much lovely!

[@TheCakeBakeBoutique]

Love it 😍!

[@ivypad1120]

Amazing work 👍👍👍👍

[@ginaginasharon]

May be a dumb question but......... when you put the top tier on do you leave the cardboard cake round on the bottom of the tier or is it cake on cake?

[@jazminleal205]

Sharon Nord not a dumb question, you leave the cake board. Use a cake board thats the exact size of the cake. Leaving it on helps for many reasons; it keeps the top tier leveled, it helps keep the cake from collapsing & it makes it easier to cut (that way you don't cut through the bottom tier).

[@ms.albasha4159]

Beautiful ❤

[@athenamerchant7818]

Beautiful Cake , What is your recipe for your buttercream

[@prajaktaborate848]

Just perfect😍

[@Maria-nt4wt]

Lindos seus trabalhos,te acompanho e quero ser criativa como você, muito obrigada querida!

[@Rosiesdessertspot]

thank you so much hun! A little practice and you will definitely get there I promise ;D it is so so easy with just some practice xx

[@engyemad9751]

Can I use chocolate ganache for frosting instead of the butter cream?

[@koppsr]

Amazing cake ^^ Hope you get well soon ^^ Keep up the amazing work ^^

[@Rosiesdessertspot]

haha thank you so much Malefizia!

[@5brandy8]

Beautiful!

[@tashabrown8301]

Beautifullllll

[@dashaslaughter1655]

Was the top tier on a cake board? Is the center dowel not necessary?

[@Rosiesdessertspot]

hey hun, yes, so there is a cake board between the two cakes the same size as the top tier. You don't really have to add a center dowel, but it would be more stable if you are travelling far distance with this cake.

[@wandaharden438]

It’s beautiful

[@melyflores62]

Beautiful

[@neha-js1qj]

I was wondering, can i make the drip with melted buttercream instead of chocolate (i wont be painting it gold)?

[@rmugahed]

I know this video was posted a more than year ago. But I have just found it. And I’m making the same cake. I’m just wondering can i prépare it one day ahead ? Would it stand for the following day with know changing in texture or taste? Thank you 😊

[@Rosiesdessertspot]

hi hun, thanks for your comment! If you use American Buttercream then you shouldn't have a problem :) if you live in a very warm climate however, I would replace the butter eith vegetable shortening instead as it is more resilient to heat.

[@rmugahed]

Rosie's Dessert Spot thank you so much for your helpful answer. Let me take this opportunity to thank you for the amazing job you are doing, for all the hard working and endless efforts. Everything you do is just wonderful... plus your beautiful personality! You deserve millions of subscribers! Your work is a piece of ART ! Keep the wonderful work !

[@Rosiesdessertspot]

Aww Olly! Thank you so so much Olive for your gorgeous comment, it really warms me up inside