Alice In Wonderland Theme Checkered Cake- Rosie's Dessert Spot

[@chickapey]

all I can say to this is OH MY GOD! This is absolutely stunning inside and out! I'm speechless! Absolutely gorgeous !

[@Rosiesdessertspot]

awww thank you!!!! I am really glad you liked it :)

[@lorrainehicks9172]

That was amazing! I've never seen tie-dye checkerboard before unless I saw it done by you I would not have thought it was possible. This is why I love to go back to see if I missed any of your episodes you always amaze me and make me think it's possible that I can do something as great as you.

[@thecritz7282]

That is the most beautiful checkerboard cake design I've ever seen! Great job! ♥

[@Rosiesdessertspot]

thank you so much!! I'm glad you think so :)

[@kadeschaos]

It looks like water marble! Cristine would be so jealous!

[@alexisfarrell768]

EnderKake omg lol #simlpynailogical

[@DivineMissE]

Holosexual cake. can that happen?

[@daughterdiaries7682]

THANK YOU!!!! I haven't been decorating for a few years now because I had three kids and now just don't have the time. I love your videos!!!!

[@mahvi21]

you make everything look so easy! all your videos are easy to follow, and highly informative! big hugs!

[@Rosiesdessertspot]

thank you so so much Mahwish for your awesome feedback :) xx

[@liefdevoorbakken5076]

In love with this cake!! We've tried a checkered cake before, but yours looks way better!!

[@Rosiesdessertspot]

thank you so much!! I will be making another one without the marble so you can see the checkered look much clearer. I may have overdone it with the marble x)

[@vanogrady4804]

You've outdone yourself with this one Rosie! It's fantastic. A must try for next week!! Thanks for the post. Xx

[@Rosiesdessertspot]

Thank you so much Van! :D goodluck! x

[@stormangelus6638]

A thin layer of icing on the inside of each ring will make it easier to stick the cakes together, plus fill in some space. Still, beautiful cake, and very nice!

[@Rosiesdessertspot]

thank you so much for the tip :)

[@singintheshadows]

Incredible as always Rosie! I love seeing all of the creative and colourful things you come up with, it's definitely a huge inspiration! I know you've done some before in the past, but I'd love to see some Halloween themed cakes and desserts, if you have time! Thank you so much once again for all of the hard work you put into these videos ❤️💜💖

[@Rosiesdessertspot]

Thank you so much Sarah for your lovely comment :) I will definitely have some Halloween ones coming soon, especially in the mini cakes series. Hopefully I make it in time!

[@singintheshadows]

That is so exciting! I always love seeing your creations, and the mini ones are so cute! Late or not, any videos you put up will be well worth watching!

[@pj3207]

Do you ever trim the caramelization/edges from your cakes? Makes for a prettier reveal and this cake looked pretty dense

[@Rosiesdessertspot]

Hi, normally I don't need to but this one here unfortunately came out coloured. I added a tad too much batter to the cake tins (you live, you learn x) thanks for the tip though! xx

[@AussieAngeS]

What a fabulous looking cake. This looks great

[@Rosiesdessertspot]

Thank you!! :)

[@BNHAalltheway]

Love this cake it's so neat looking on the outside and the inside too love all the colors

[@Rosiesdessertspot]

Thank you so much Paula :) glad you think so! x

[@cinn7862]

Another awesome cake! What a great way to create the marble effect on a cake - thanks for sharing :)

[@Rosiesdessertspot]

thank you for your lovely comment Cindy :) xx

[@safaelhussain7233]

Very beautiful and I love you so much and always follow what you are evaluating their manufacture inspire me I love making cakes and adore the style of adornment Keep more You creator❤❤❤

[@Rosiesdessertspot]

Thank you so much Sama for your wonderful comment!

[@nkanfi]

OMG IT'S AMAZING YOU'RE SOO GOOD I'M SO SPEECHLESS!♡♡♡

[@Rosiesdessertspot]

thank you so so much lovely! I'm glad you liked it :) Xx

[@1gorli]

I absolutely love Alice in wonderland and this cake is fantastic!

[@Rosiesdessertspot]

Thank you! :) x

[@AnaTorres-wn3yn]

I have never use foil paper to cover them, I will try it! Thank you! Looks beautiful!

[@Rosiesdessertspot]

Thank you :) you will find you will love it, they come out so much better that way!

[@pelogadi76]

So pretty and original, love it :) Thanks for sharing

[@Rosiesdessertspot]

Thank you so much :) x

[@erinlin7]

This cake is so pretty!

[@sugarcoder]

Looks fancy and awesome, girl! :D

[@Rosiesdessertspot]

Thank you so much lovely!!

[@byronchandler5000]

Hi, Rosie. That Alice in Wonderland cake looks beautiful. I LOVED Alice as a child back in the early 1990's in Wisconsin. What do you love about Alice in Wonderland? Have a good day, Rosie. 💖💖💖

[@Rosiesdessertspot]

Thank you Byron! Ahh I would say it's just very creative and unpredictable :) It actually used to scare me as a kid lol I couldn't watch the part where the cards were chasing her towards the end. Gives me anxiety to this day lol

[@MeiscooLer]

I love this!!! Great looking cake. 😀

[@Rosiesdessertspot]

thank you!! x

[@raymensoin8010]

please do a mini square cake tutorial .love ur easy styles. thanks

[@seowyilin4480]

Hi, where can i get the recipe of this buttercream? Love it so much

[@cici_julja]

Nick from the scran line also loves to make those colorful cakes but they never turn into that brown. I wonder why, is it supposed to be that brown or is it overcooked? Which one tasted better?

[@titheepoojara6294]

Loved them cakes what do you do with the cake when your done

[@Rosiesdessertspot]

lol I try to give them away. many cakes I decorate are for clients as well, so that's a plus.

[@cathieh.7225]

I read your comment above that you grabbed the wrong size cake tin it should have been an 8 inch, but you seem to use 7 inch and 5 inch a lot, are they better sizes to work with?

[@emmatucker1835]

they are all gorgeous

[@thainab85]

if you cover them with the aluminum paper how do you know when they are ready? I usually watch the cakes through the oven door and when I think they are done I insert a toothpick in the middle to make sure they are ready.

[@gloriajudithtorresgarcia2441]

Wow! Nice cake! you rock!!!

[@Rosiesdessertspot]

naww thank you for the wonderful comment Cecilia! x

[@santanicadaya3305]

hello can you please tell me where To buy the cake pan please thanks

[@isabelcristina1318]

Olha, a técnica aplicada e o designer do bolo é de tirar o chapéu. Mas, a textura da massa acredito q ficou em desvantagem pq percebo q ficou seca. Mas tá lindíssimo Parabéns é muito bom aprender c vc.

[@rubenhf96]

I love this idea! 😍😍

[@Rosiesdessertspot]

Thanks buddy!! :) x

How do you cool your cakes? Because always when i place my cakes in the fridge their are sweating, when i take them out :(

[@xvickibabyx]

when you get them out of the oven leave them to completely cool in the tin then take them out of the tin and wrap it in cling film and leave over night there better to cut etc if left over night, if your cakes are sweating it maybe your fridge temperature is to high hope this helps x

We will see, i will try it the next time :D Thank you so much!

[@thecritz7282]

I always freeze my cakes & let them thaw in the frigde for 24 hours before leveling & frosting them. They are super moist & taste better than if you eat them the day you bake them! Try it :)

Thank you :D My biggest problem is, when i put them covered with fondant in the fridge an then take them out, the fondant gets a little bit sticky because of the temperature difference :( I hope you undersand me, my english is pretty bad :D

[@grammyallen6558]

Wrap your cake Very Well before you put it in the fridge. When you remove it to the kitchen counter, leave it wrapped for 24 hours. If you boxed it up before wrapping, leave it all wrapped. It gets sticky because of the humidity in the air compared to no humidity in the fridge, not the temperature change. Good Baking!!

[@Lonelyeco]

This is outstanding!

[@Rosiesdessertspot]

Thank you so much :D

[@elizabethanidoredondo1816]

marvelous!!! as usual

[@Rosiesdessertspot]

Thank you Elizabeth! xx

[@martintallinger]

Masterpiece! where do you get the spraygun? regular hardware store or is it pastry specific?

[@thecritz7282]

I got mine on Amazon :)

[@queenslanddiva]

It's pastry specific Martin. You'd get one at many on line shops or cake supply shops.

[@Rosiesdessertspot]

Thank you! Cake decorating stores sell them, or if they don't you can always try the art and craft stores :)

[@katewelsh1285]

what sort of buttercream do you use? can you share a recipe please :)

[@LL-jx7sx]

can u share your fondant recipe?

[@rossispearsshinoda]

You inspire me ! I wish i was good with fondant.

[@Rosiesdessertspot]

thank you so much for your wonderful comment Sheena :) It gets easier I promise!

[@douhaalsaleh4883]

Wow beautiful cake I love it ❤️❤️❤️❤️

[@Rosiesdessertspot]

Thank you so much lovely :D xx

[@patriciacardoso6786]

rosie you didn't ice between the circles? is that your choice or is that was is done for checkerboard cakes?

[@Rosiesdessertspot]

to be honest I didn't want there to be a boarder between the squares, but you can definitely ice it all the same. I figured the icing between the layers would hold the cake slices together.

[@SusansEasyRecipes]

Wonderful. Thumbs up👍🙋

[@Rosiesdessertspot]

Thank you lovely! xxx

[@naomihaugh3245]

cool cake.

[@Zouzu12]

Hi Rosie, where do you buy your cake tins from?

[@Rosiesdessertspot]

Hi, I buy mine from a store called Cade Deco in Melbourne. But they should be online as well :) I try to go for the 4 inch tall cake tins.

[@lindaskitchen2897]

Amazing 🌺🌺🌺🌺

[@Rosiesdessertspot]

Thank you! :) x

[@Emmadbeer]

Need this!

[@noorkay9916]

omg.veryyy beautiful

[@Rosiesdessertspot]

Thank you!!

[@metrapetra9230]

I love the colors in the cake it rly remind me of Alice in wonderland

[@Rosiesdessertspot]

haha thank you! I'm glad you thought so ;)

[@haanhnguyen2519]

What is the song??

[@bellaluga5664]

Beautiful

[@mariaeugeniaherrera9295]

Gracias

[@queenslanddiva]

Great - thanks Rosie.

[@Rosiesdessertspot]

no worries ;) thanks for watching lovely!

[@kerimpazlanda]

Beautiful cake, I will try to make it 😉....

[@Rosiesdessertspot]

Thank you! :) happy baking! x

[@kellielong9979]

wow beautiful cake

[@Rosiesdessertspot]

Thank you! :)

[@inonchin8334]

beautiful.

[@Rosiesdessertspot]

Thank you! :) x

[@bolisdalva6263]

hermoso

[@Atrojh]

love it

[@Rosiesdessertspot]

thank you! :)

[@anfalmalik2296]

You should've removed the caramelisation from the sides for a more neater look. Other than that it's amazing 💖

[@Rosiesdessertspot]

Thank you for the tip! It did come out just a tad bit coloured on the side, I think I might have added too much cake batter so it took extra long to bake, crisping the sides out a little. alas, we never stop learning!

[@danielyeh1627]

omg that's amazing and u never reply btw ?

[@Rosiesdessertspot]

thank you so much Daniel :) Sorry, I am literally just able to sit down today and go through all the comments. Work has been hectic! both at the bakery and work from home as well. Normally it takes a few hours to get through all the comments so I haven't had the luxury to sit down and do so lately :/ but thank you for still putting in the time to comment! I appreciate it :) glad you liked the video x

[@danielyeh1627]

omg that's alot of words thank u! and keep uploading pls i m ur big fan now

[@duniazaddenna9627]

and if I don't cover my cakes with aluminium foil, is it a big deal.... actually I've never covered my cakes while baking them!!!!!

[@queenslanddiva]

I don't cover mine either - but Rosie did say they were in the oven for a long time. That's probably why.

[@epiyawne]

You might burn the tops...

[@raquelgarcia2460]

é bonito, mas parece duro e com o sabor ruim!

[@espacer0]

I normally like your cakes, but definitely not this one. It almost looks dirty and unappetizing. Perhaps more vibrant colours would be better next time and exact measurements so that there aren't any gaps in the cake.

[@mauraball5585]

Kelly Griffith I was thinking that too, they look dry and hard too

[@HanaitsRetro1]

The edges and bottoms could of done with being cut off also, to get rid of the brown cake colour. Would of made it look much brighter and nicer looking on the inside.

[@Nettkin]

I agree.. Brown sides are a big no-no, especially when using gel colour.

[@voschofield1131]

She forgot to put butter cream the on the insides of the rings oh well may be next time.

[@queenslanddiva]

Your opinion - I think it looks great.