之前分享给大家的抹茶蛋糕吐司很受欢迎 所以今天想要跟大家分享的是另外一款巧克力口味的蛋糕吐司麵包,頂部的巧克力戚風蛋糕和奶香十足的吐司麵包的組合一定不會讓你失望的,可以同時吃到蛋糕和吐司的雙重口感 如果您對配方有任何疑問,請在下方留言,我會盡款第一時間回復 💡这个视频有中英文字幕,要开启字幕,请点击 CC 要选择语言,在右下角,请点击“设置”图标 ➡️Chapters: 0:00 介紹/Intro 0:14 製作麵包麵團/Making bread dough 2:13 整形/Shaping 4:15 麵團最終發酵/Final proof 4:26 巧克力蛋糕製作/Making chocolate chiffon cake 6:28 烘烤/Baking ➡️配方: 面包部分: 高筋面粉 140克 糖 15克 盐 2克 酵母粉 1.5克 牛奶32克 水60克 无盐黄油 15克 可可蛋糕部分: 鸡蛋 3个 细砂糖 46克 牛奶 42克 玉米油 36克 低筋面粉 50克 可可粉 15克 白醋或者柠檬汁 2克 🌟180˚C/360˚F 烤箱中下层或者下层烤 35-40分钟 不同烤箱的受熱和溫度都有差異,請根據自家烤箱做略微調整 ❤️感謝您的觀看,如果您覺得我的視頻對您有所幫助,麻煩點贊👍收藏 ❤️訂閱我的頻道,點擊右側的小鈴鐺🔔,就不會錯過我的最新視頻哦 ❤️訂閱:kzbin.info/door/TldOerbMw3f0ju3ZVw4LA The previous video of how to make Matcha Cake Bread is very popular, so today I'd like to share another flavor of cake bread--chocolate!! The combination of cake and bread won't disappoint you!! Let's see this cake bread recipe!! If you have any questions about the recipe, please leave a comment down below, I'll get back to you asap!! 💡You can turn on subtitles by clicking the CC icon at the bottom of the video You can also adjust caption settings by clicking the gear icon ➡️Ingredients: Bread dough: Bread flour 140g Sugar 15g Salt 2g Instant yeast 1.5g Milk 32g Water 60g Unsalted butter 15g Cake: Egg 3 sugar 46g milk 42g Corn oil 36g Cake flour 50g Cocoa powder 15g White vinegar 2g Bake it at 180˚C/360˚F for 35-40 minutes at the lower or lower middle rack of oven,the oven temperature swings vary by model and each individual unit can be different, so please adjust slightly ❤️Thanks for watching, I would be grateful if I could get thumbs up! 🔔SUBSCRIBE→ kzbin.info/door/TldOerbMw3f0ju3ZVw4LA