Roti Cheese. How to make Roti with eggs and cheese. Roti flour recipe

Come back to the kitchen again with the most popular menu, Roti Clip. This is Roti Cheese By dr whipping the egg and cheddar cheese And mozzarella cheese Giving a smooth taste The salty taste of cheese cuts with the sweetness of the roti. Very tasty. How many times, how many delicious every time you eat it all. The family likes it very much. Friends who watched the video can follow and make Roti with family. On weekends or holidays Is an activity that provides good free time You can also use a thamada pan or a frying pan.
ingredient
400 grams all purpose flour
1 egg
2 tablespoons granulated sugar
1 teaspoon salt
Vegetable oil 50 g
200 g water
Fillet for roti
egg
Cheddar Cheese
Mozzarella Cheese
Quantity as you like
How to do by
Mix the flour mixture together. Knead. If the dough is on the hands, wash again and add a little flour. Marinate, leave to close the lid for 1 hour, then mold into a round ball. And painted with butter or oil Butter helps prevent the dough from sticking together better than oil. Marinate the dough for 2-4 hours so can be fried. If not fried completely, then store the rest of the flour, cover the container and put in the refrigerator for 3-5 days.
This recipe Roti is soft on the surface. And if the flour is beaten, the dough will be very thin Delicious
Who has done it and how to share the below.
From previous clips, there are friends who can do and do very well.
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