Rotisserie Chicken

Step by step guide to making rotisserie chicken at home just like you get at your local deli. Incredibly simple and the chicken comes off very moist.
The one thing we'd flag is after having done this, I'd suggest taking the chicken off the grill when the temp hits 170F. I know we suggest 180F in the video but you'll get a "moister" outcome if you leave it on longer.
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[@andymoreno1755]

That looks amazing

[@mcclaren807]

Looks good. About to do my very 1st chicken on the grill. Thanks for the video

[@FlavioTorres]

Hey, it worked, tks for sharing!

[@LukeRT]

What is the purpose of washing it if your going to cook it to proper temps

[@s.sapounov5687]

ExcellenT! ))

[@BBQandBottles]

Lighter Sapounov Thanks!!

[@magicfan4ever888]

I would clean and take all the feathers out first real good before cooking it !

[@DavidAbraham504]

How come you don’t see that huge feather on the wing?

[@naomineal1785]

Please remove those wing hairs/feathers next time.