Rounded tip and tanto repair

[@dirtybayadventures9563]

You have a different style from others I watch. I can appreciate the extra care and precision you take with your bevels.

[@roughroosterknifesharpenin5531]

Thank gou

[@waynebean1521]

That is the most important statement I've heard about "Rough Rooster Magic"! You hit the nail on the head!

[@waynebean1521]

Always coming back for problem solving....the switch from the coarse Crystolon to the 325 DMT was an eye-opener. That makes sense! Miss you something awful, Chris!

[@jesseprice4050]

You did a helluva job fixing the dicked up tip on that blade dude. Can't wait to use it! I liked the different angles for the video, but didn't dislike your previous setup. Do what you do, I'll still be here. 👍

[@roughroosterknifesharpenin5531]

Thanks man! It was wrecked

[@glockgaston2922]

Love the new camera setup Chris!! Don’t apologize for your children brother they’re just having fun with their Dad. You fixed the bevels up really good!!! Thanks for always giving detailed information that’s really useful!! Thanks for sharing brother!!!👊👊👊

[@roughroosterknifesharpenin5531]

No problem and thank you

[@dombond6515]

Rooster your lil girl talking to the dog or whatever was adorable! My girl is 8 now and I wish she was that small again!

[@roughroosterknifesharpenin5531]

Yea it don't last forever

[@CNYKnifeNerd]

I can't say I'd have done the same thing as you on literally any level, but you still achieved fantastic results, and that's what I wish beginners understood. Hell, one of the best parts about learning to sharpen is looking back over the edges you were happy with and seeing how you can improve them now. I've been sharpening for nearly 25 years, and I would never pretend my way is the only way, or even the right way. Great video, subbed. Seems like you're not active anymore... Shame. Edit: also, this reminds me I should probably clean up the tip on my tanto Eklipse, but I seriously hate sharpening Hinderers 20cv

[@roughroosterknifesharpenin5531]

I'm still around. Debating on posting again or not.

[@Slippindisc]

Glad I found your channel. When you’re trying to get your camera to focus close, like when you were trying to show the progress here, if you put your hand right behind the object you’re showing, or a piece of paper, or anything so that the object isn’t the closest thing to the camera by like 4 feet, it’ll help

[@roughroosterknifesharpenin5531]

Awesome, thank you for the tip. I'm not very camera savvy lol. But I will definitely try this.

[@augustwest3575]

looks and sounds better. Thumbs up

[@stevekushman3030]

Great job repairing that challenging tanto blade Chris. It certainly came out great. I haven't seen you work a tanto before. Nice video.

[@roughroosterknifesharpenin5531]

Hey man! Have not seen you comment in awhile. Glad to hear from you. Thank you. I was glad I was able to get a good video of what I was doing.

[@steveola100]

Excellent job free hand. You saved that knife like Jesus saved my life! That boy be about ready for a new knife though. Running out of steel. Blessings

[@jeffsmith6441]

Awesome job! You brought the two edges together like a pro. I like this angle but the other one wasn't bad either. I'm happy either way.

[@roughroosterknifesharpenin5531]

Thanks man

[@michaelkelton749]

hey rooster, it looks like a cnc machine did that, absolutley AWSOME!!! FAVOR= IN ONE OF YOU FUTURE TAPES IF YOU CAN GET A PICTURE DRAGGING THE KNIFE TOWARD YOU I WOULD LIKE TO SEE HOW FAR OFF THE STONE YOU ARE SHARPENING AT TO GET THOSE PERFECT BEVELS, KEEP IT UP ROOSTER, ANT NO BODY BETTER, LORD I HAVE LEARNED A LOT!!

[@roughroosterknifesharpenin5531]

I'll see what I can do. 👍

[@agaralpha1842]

I can see the burr and super nice camera angle!

[@swiggamortis5521]

I like this set up. Best to you and the fam.

[@roughroosterknifesharpenin5531]

You to.

[@bamafaninky861]

Quality looks really good Chris.

[@roughroosterknifesharpenin5531]

Much appreciated

[@MM0SDK]

Just subbed your channel and been enjoying these videos. I seen your video yesterday about you getting hassle. Ignore it mate and don't stop making these videos. Just wondering what your opinion or anyone in the comments opinion on the budget whetstones (sharp pebble etc) on Amazon are like or would i be better starting with the likes of the King 1000 which seems popular as a first stone.

[@roughroosterknifesharpenin5531]

Thank you. And I very very rarely use waterstones. They don't work half as good as what I do. So I couldn't recommend anything. And 1000 grit to start out. Your gonna be there awhile

[@MM0SDK]

@@roughroosterknifesharpenin5531 Sorry i should have said... it's just for keeping the edge of kitchen knives sharp.

[@roughroosterknifesharpenin5531]

@@MM0SDK that would probably work

[@bamafaninky861]

I'm a newbie but don't make my mistake. Everybody (jncluding Chris) suggested I get diamond stones to start. I knew better (sarcasm) and didn't want to spend the "extra" money. I purchased a Crystolon, Washita, Soft and Hard Arkansas. Still ended up buying diamond stones. Buy them to begin with. Just my $0.02.

[@waynebean1521]

@@bamafaninky861 , know what you mean, Man! I'm JUST starting to appreciate Nortons and Arkansas stones. Just watch all of Chris's videos and you'll get it......it takes time, practice (lots) and dedication. Believe me, I know. I'm not there, yet, but I know what to go for!

[@roughroosterknifesharpenin5531]

Really already?

[@bamafaninky861]

Yes. I could see bevels much better and I think the burr.

[@augustwest3575]

cool

[@westcoastwarriorsarchive7929]

I keep skipping on getting a course silicon carbide stone, I really should just get one and stop borrowing the old one my in dads garage.

[@roughroosterknifesharpenin5531]

Yea they are pretty cheap.

[@TylrVncnt]

Seriously don’t care that your kids “interupt”..!

[@ronsokolowski1395]

To much talking , not enough action !